A quiet Wednesday gave us the opportunity to freshen up the brunch and vegetarian menu’s now that autumn is upon us as well as finalising the festive period programme. It is all on the blog for you to check out. Orders now placed for Friday’s deliveries so……let’s get cooking. To book a table for dinner this weekend please call us on 01453 832808, thank you.
Oldstone
Dinner Friday 21st and Saturday 22nd September2018
Three courses £30 Two courses £25.50
Roast tomato soup
Smoked fish trio with lemon and dill dressing
Gloucester sausage and mash, sautéed onions and gravy
Old school avocado and prawns, Marie Rose sauce
Wild rocket, pear and Parmesan salad, pumpkin seeds and balsamic
South coast plaice fillet with peas, baby gem and Prosecco cream
Pan fried sea trout supreme on curried cauliflower florets
Roast Barbary duck breast sliced over English cherries and Brandy jus
Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce
Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)
Courgette and ratatouille parcels baked under pesto cream
Dark chocolate and salty caramel tart with salty caramel ice cream
Spiced home grown pear cake, cinnamon whipped cream
A classic crème brulée with strawberries and fine butter shortbread
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3