Tag Archives: aged local beef

Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8th and Saturday 9th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

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Weekend menu – Friday 3rd & Saturday 4th November 2017

Doom and gloom in the press this week with reports of one in five restaurants on the brink of insolvency due to poor exchange rates pushing up material costs coupled with business rates increases and the latest raises to the minimum wage and work place pensions. Self imposed austerity shouted another headline as consumers cut back on their eating and drinking spend and today’s forecast interest rate rise is sure to further squeeze household budgets we are told. Could explain why we are having a rather quiet week ourselves. Tables available for dinner this weekend, please call 01453 832808 to reserve yours.

           Oldstone

    Dinner                     Friday 3rd and Saturday 4th November 2017

Three courses £29.50      Two courses £25

 

Evesham leek and purple potato soup

Pan fried Cornish mackerel fillet, buttered samphire, chilli jam

Wild rocket and pear salad with Feta cheese, walnuts and balsamic

A simple prawn and crayfish tail cocktail

Pressed ham hock terrine with red cabbage slaw

 

Pan fried Poole harbour grey mullet fillet with salsa verde

Poached Cornish monk fish tail, baby leaf spinach and curry cream sauce

Aged local beef fillet, horseradish crumb and rich red wine reduction                         (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with Gloucester sausage and onion gravy

Roast Barbary duck breast sliced over apple sauce and cider jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate truffle cake with late English strawberries

Baked lemon cheesecake, tangy lemon sorbet

Warm frangipane tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Weekend menu – 13 & 14 October 2017

Menu written, fish order in for delivery Friday morning, butcher’s list done, prep underway…….now we just need a few more customers please. To book your table for dinner this weekend please call us on 01453 832808 thank you.

           Oldstone

    Dinner                     Friday 13th and Saturday 14th October 2017

Three courses £29.50      Two courses £25

 

Carrot and ginger soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of chicken breast and bacon with wild rocket and spiced avocado

A simple starter of Severn and Wye oak smoked salmon, crayfish and prawns

Roast tender stem broccoli with charred scallion salsa verde

 

Pan fried sea trout supreme with chilli and baby plum tomato dressing

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

Aged local beef fillet, red onion marmalade and rich Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Baked red pepper stuffed with orzo, fava beans, tomato and pesto

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked Limoncello cheesecake, tangy lemon sorbet

Spiced home grown pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Dinner menu

Please note…..Oldstone is closed until Thursday evening 28th September 2017. For all bookings and enquiries please use our phone message service on 01453 832808 Thank you.

          Oldstone

    Dinner                     Thursday 28th to Saturday 30th September 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm red onion tart with wild rocket and pickled cucumber salad

Finely sliced Severn and Wye oak smoked salmon with prawn Marie Rose

Air dried ham and Evesham leeks baked under Parmesan cream

 

Pan fried sea bass fillet on dark soy, ginger and sesame sauce

Poached sea trout supreme with baby leaf spinach and Prosecco cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with home grown pear, walnuts and mustard jus

Roast Barbary duck breast sliced over apple sauce and cider gravy

Mixed mushroom Stroganoff on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Dark chocolate and English raspberry torte

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 15 & 16 September 2017

The skipper of the Ellie Jean down in Poole has landed some grey mullet which will be delivered in the morning together with monk fish cheeks, crayfish, crab and prawns for the weekend menu. Only a couple of free tables for Saturday, space on Friday at the moment. Please call 01453 832808 to book.

          Oldstone

    Dinner                            Friday 15th & Saturday 16th September 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup sprinkled with nuts and seeds

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of grilled aubergine, little tomatoes, horseradish crumb and herbs

Pan fried smoked haddock fish cake, lemon and caper mayonnaise

Pressed ham hock terrine, wild rocket and pickled vegetable salad

 

Pan fried Poole harbour grey mullet fillet, samphire and sweet chilli dipping sauce

Cornish monk fish cheeks with red onion, chorizo and roasted red pepper sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Baked cheesecake with locally foraged blackberry and apple compote

Dark chocolate truffle cake with raspberry and strawberry sorbet

Pecan tart served warm with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Mid week menu – 12 to 14 September 2017

Don’t feel so bad about not booking Florida for our holiday this year. Our favourite places on the Naples coast may well not be open for a while after these storms pass through.

Oldstone

Dinner                         Tuesday 12th to Thursday 14th September   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

Severn and Wye oak smoked salmon, capers, red onion and lemon dill dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes please)

Pan fried Cornish mackerel fillet on curried squash and sweet potato

Pressed ham hock terrine, wild rocket and pickle salad

 

Poached boneless Brixham plaice with peas and Prosecco cream sauce

Pan fried sea bass fillet, buttered samphire and sweet chilli jam

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, home grown pear, walnuts and Perry reduction

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Autumn mushroom millefeuille, chive cream sauce and white truffle oil

 

Pecan tart served warm with salty caramel ice cream

Dark chocolate and raspberry torte with red berry sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – Friday 18 & Saturday 19 August 2017

A sign of the times perhaps but I see the Vegan cafe around the corner is closing down this week and the little coffee shop up on the top is closed and has a bailiffs notice attached to the front door. We had a call this week from someone who said they had not been in for some time and asking if we still did tapas. The previous owners of our business did a form of tapas with San Miguel on draught but they left in summer 2003! You’ll find a lot can change if you leave it 14 years between visits. Just ordered our fresh fish delivery for the morning and we have tables available for both Friday and Saturday dinner at time of writing. As always please call us on 01453 832808 to book yours. Saturday brunch served from 11a.m.

         Oldstone

    Dinner                                Friday 18th & Saturday 19th August 2017

Three courses £29.50      Two courses £25

 

Locally grown courgette soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Wild rocket, ripe peach and Feta cheese salad with pumpkin seed dressing

Prawn and crayfish tail cocktail

Warm salad of sautéed calves liver and bacon with red onion marmalade

 

Fillet of skippers catch grey mullet (Paul Wehnam / Ellie Jean /Poole) simply pan fried and served with a fresh mango salsa

  Poached boneless Brixham plaice with peas and Prosecco cream

Aged local beef fillet, roast shallot and rich red wine reduction                                   (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, black bean and charred red pepper jus

Roast Barbary duck breast sliced over English cherry and Brandy sauce

Woodland mushroom millefeuille, chive cream sauce and white truffle oil

 

Baked cheesecake with summer berry compote

Dark chocolate and orange torte, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3