Tag Archives: aged local beef

Weekend menu – 6 & 7 July 2018

We opened as normal on Tuesday even though England were playing at 7p.m. At about 6.30 the town went silent, the streets were deserted and all the parking spaces opposite were empty. We turned the stove off at 8.30 having served no one and joined the rest of the nation to watch the penalty shoot out. Well done England. Saturday’s match is at 3p.m. and we do have some bookings for the evening thank goodness. Call us on 01453 832808 if you fancy dinner after the game.

  Oldstone  

Dinner                                   Friday 6th and Saturday 7th July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, sugar snap and crisp apple salad

Slow roasted little vine tomatoes on toasted sour dough with Serrano ham

Cray fish tail and ripe mango tian, sweet chilli dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 mins. Please)

 

Line caught Cornish Pollock supreme, buttered samphire and Cider cream

Pan fried sea bass fillet on finely cut olive ratatouille

Roast Asian spiced Barbary duck breast sliced over plum sauce

Sautéed Cotswold pork escallops, leeks and grain mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and Mediterranean vegetable parcel

 

Dark chocolate and almond torte with salty caramel ice cream

A classic crème brulée with English summer berries

Spiced rhubarb cake, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Weekend menu – 8 & 9 June 2018

The scaffold and netting is down, the windows have been cleaned and Pete the builder is just finishing off and cleaning up after the wall repairs. No excuses for us not to crack on with  the routine summer maintenance jobs out front now but already we look so much tidier and welcoming. Just ordered some Cornish Pollock for delivery in the morning. It is caught by Darren Jose with rod and line off his day boat Sea Maiden out of Hayle Harbour. In season, as fresh as it comes and sustainable.

  Oldstone  

Dinner                                      Friday 8th and Saturday 9th June 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, crushed Jersey Royals, caper vinaigrette

Baked free range egg, Serrano ham and olive ratatouille

Wye valley asparagus and prawn “cocktail”

Pan con tomate with wild rocket and grilled Mediterranean vegetable salad

 

Baked Cornish line caught Pollock with a smoked Cheddar and herb crust

Poached sea trout supreme, buttered samphire and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet au poivre (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked cheesecake with English strawberry compote

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu – 5 to 7 June 2018

Parasols up!……It was courtyard weather all the way yesterday, lets hope it continues for a few more days at least.

Oldstone

Dinner                          Tuesday 5th to Thursday 7th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet, wild rocket, tomato and chilli dressing

Jersey Royal potato salad, black pudding and soft poached egg

Whole king prawns sautéed with samphire and garlic

Wye valley asparagus, cracked pepper and lemon butter sauce

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Poached sea trout supreme, sugar snaps and mild curry cream

Baked hake fillet with olive ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Warm pecan tart with clotted cream ice cream

Crème brulée with English strawberries and shortbread

Triple chocolate brownie served warm with crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend dinner menu – 25/26 May 2018

A bank holiday weekend is upon us and as if on cue the weather for our region doesn’t look too promising. Just placed the orders for Friday morning delivery. Meagre is one of the fish coming in, similar in taste and texture to wild bass it should go well with ratatouille and the gurnard with curry cream and samphire always sells well.Tables available at the moment, please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 25th and Saturday 26th May 2018

Three courses £30      Two courses £25.50

 

Baby leaf spinach soup

Wye valley asparagus, Jersey Royal and crayfish tail salad

Marinated Isle of White tomatoes, toasted sour dough and air dried ham

A simple plate of Severn and Wye oak smoked salmon with lemon and capers

Twice baked mature Cheddar soufflé on creamed Evesham leeks (15 mins please)

 

Pan fried Meagre supreme on a bed of finely cut ratatouille

Poached gurnard fillet, mild curry cream and buttered samphire

Roast Barbary duck breast sliced over braised baby gem, bacon and peas

Sautéed Cotswold pork escallops, apple and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked custard tart with Prosecco poached rhubarb

English strawberry and meringue sundae

Dark chocolate and hazelnut torte, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu – 24 to 28 April 2018

We managed to do half of the brunch service out in the courtyard on Saturday until rain stopped play at about 1p.m. then it was all indoors. Nice while it lasted!          We will be closed for the day on Friday 27th April. Open as normal again on Saturday for both brunch and dinner.To book please call us on 01453 832808

  Oldstone  

Dinner                                 Tuesday 24th to Saturday 28th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Pressed ham hock terrine with cucumber pickle

Pan fried Cornish mackerel fillet with home grown pear chutney

New season English asparagus, cracked pepper and lemon butter sauce

 

Pan fried sea bass fillet on a bed of fine ratatouille

Poached Cornish monk fish with samphire and mild curry cream

Seven spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, English apple and cider gravy

Aged local beef fillet, red onion marmalade and Port reduction (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate truffle cake with ice cream

Baked cheesecake with tropical fruit compote

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – Friday 16 and Saturday 17 February 2018

Valentines day went well with a full house of happy couples. Next event is Mother’s day lunch on Sunday 11th March and the menu is now available at the top of our blog page at http://www.oldstone.org.uk – early reservations recommended as it usually sells out quite quickly.We have tables available for dinner this weekend, please call us on 01453 832808 to book.

 Oldstone

Dinner                              Friday 16th and Saturday 17th February 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Devon crab, spiced avocado and prawn tian, sweet chilli jam

Marinated baby plum tomatoes, toasted sour dough and prosciutto

Poached and smoked salmon roulade on lemon and dill dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

 

Cornish gurnard fillet, buttered samphire and mild curry cream

Pan fried bream fillet on a bed of fine ratatouille

Pan roasted free range chicken breast, paprika cream sauce and chorizo

Sautéed Cotswold pork escallops, English apple and cider gravy

Aged local beef fillet, Cornish blue cheese and rich red wine reduction                       (£3.50 supplement – sorry)

Winter mushroom millefeuille, herb cream sauce and truffle oil

 

Warm triple chocolate brownie, white chocolate ice cream

Baked cheesecake with mango compote

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu – 12 & 13 January 2018

Things are getting back to normal after the festive period although the fishermen off the south coast are not having an easy time of it weather wise. To book a table please give us a call on 01453 832808.

 Oldstone

Dinner                                 Friday 12th and Saturday 13th January 2018

Three courses £30      Two courses £25.50

 

Roast tomato soup

Cornish mackerel fillet with home grown pear chutney

Winter mushroom millefeuille, chive cream sauce and truffle oil

Pan fried Devon crab cake with sweet chilli dipping sauce

Roast venison fillet, braised red cabbage and chestnuts

 

Poached salmon supreme with crayfish cream sauce

Pan seared swordfish steak with caper, raisin and pine nut dressing

Roast local pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, buttered leeks and grain mustard jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with ripe mango compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3