Tag Archives: aged local beef

Mid week menu – 26 to 28 February ’19

Spotted this in the Times letters page yesterday.

Sage observation……there could be a shortage of imported fresh herbs at the end of next month. We may run out of thyme and end up with a no dill Brexit.

 Oldstone

Dinner                        Tuesday 26th to Thursday 28th February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Devon crab, prawn and spiced avocado tian, sweet chilli dressing

Warm goats cheese and red onion tart

Pan fried Cornish mackerel fillet, pickled carrot and pea shoot salad

Blood orange and wild rocket salad, air dried ham and shaved parmesan

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Roast monk fish loin with chorizo and little plum tomatoes

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast free range chicken breast with mushroom and chive cream sauce

  Aged local beef fillet, grain mustard, green herbs, red wine (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

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Weekend menu – 15 & 16 February 2019

We have an 8 p.m. table available for Valentines dinner tonight if you are quick. (Call 01453 832808) Alternatively you can book for Friday or Saturday evening. Don’t forget we also serve Saturday brunch from 11a.m.

  Oldstone  

Dinner                           Friday 15th and Saturday 16th February 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with prawns and Marie Rose sauce

Ham hock and black pudding terrine, cider apple slaw

Pan seared scallops on spiced avocado, sweet chilli jam and pea shoots

Slow roasted baby plum tomatoes, toasted sour dough, shaved Parmesan

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Scampi tails baked in Prosecco and parsley cream sauce

 Pan fried sea bass fillet on tomato sauce, basil and black olives

Roast free range chicken breast, buttered leeks, grain mustard gravy

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Mixed mushroom and baby leaf spinach tart, truffle cream sauce

 

Lemon tart with tangy lemon sorbet

Warm chocolate brownie, dark chocolate mousse, white chocolate ice cream

Baked passion fruit cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

 

This weekend’s menu 8/9 February ’19

It was a bit wet and wild overnight but at least there is no snow forecast this weekend. Saturday evening is almost full, we have tables available on Friday and don’t forget we are open for Saturday brunch if you are in town between 11 and 3.

Still a few tables left for Valentines day dinner next Thursday. To book please give us a call on 01453 832808

  Oldstone  

Dinner                           Friday 8th and Saturday 9th February 2019

Three courses £30      Two courses £25.50

 

Smooth butternut squash soup

Anya potato, pea shoots and prawns with spiced avocado and sweet chilli dressing

Ham hock tart served warm with red cabbage slaw

Smoked and poached salmon with lemon and dill mayonnaise

Wild rocket and ripe pear salad with crumbled goats cheese and hazelnuts

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Cornish monk fish loin on plum tomato and oregano sauce

 Seared swordfish steak with lemon and basil butter

Roast local pheasant breast, English apple and cider cream sauce

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Warm Bakewell tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

Baked cheesecake with apple and blackberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Weekend dinner menu -25 & 26 January 2019

It’s only 3 weeks until Valentines day. We still have some tables available and unlike many establishments are not charging a premium but we do usually fill up so don’t put off booking by calling us on 01453 832808.

Tables available for dinner this weekend at time of writing and don’t forget we serve Saturday brunch from 11 a.m.

  Oldstone  

Dinner                           Friday 25th and Saturday 26th January 2019

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab meat, lemon dill mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and onion marmalade

Severn and Wye smoked salmon, smoked mackerel pâté, smoked haddock fish cake

Field mushrooms on toast, garlic and flat leaf parsley butter

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Pan fried sea bass fillet on a bed of ratatouille

 Cornish monk fish loin, baby leaf spinach, mild curry cream

Roast local pheasant breast, English apple and cider reduction

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Puff pastry tart filled with spinach, beetroot and melting goats cheese

 

Treacle tart served warm with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Weekend menu – 16 / 17 November 2018

Brexit, Brexit, Brexit, more high street closures, prices continually rising, consumer confidence at an all time low, share warnings, stock market jitters,another airline up for sale, blah…blah….blah.                                                                                                          Why not turn the news off and come out for dinner…..we have locally sourced meat and game, fresh fish from the south coast, seasonal veggies, home baked puds, Stroud brewery beers, Woodchester valley wines and much more.    Call 01453 832808, speak to a human being and book a table!

  Oldstone  

Dinner                           Friday 16th and Saturday 17th November 2018

Three courses £30      Two courses £25.50

 

Roast tomato soup, sour dough croutons

Smoked haddock and Evesham leek rarebit, dressed wild rocket

Seared local venison fillet, beetroot and pea shoot salad

Devon crab and prawn tian, spiced avocado, sweet chilli jam

Free range egg, pepperonata and spinach baked under Parmesan cream

 

Cornish gurnard fillet with piquant baby plum tomato sauce

Pan fried fillet of sea bass, dark soy, spring onion and ginger dressing

Roast local pheasant breast, braised red cabbage, Port reduction

Sautéed Cotswold pork escallops, black pudding, English apple and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Baked cheesecake with ripe mango

Spiced pear cake, cinnamon whipped cream

Dark chocolate and salty caramel tart with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Weekend dinner -21 &22 September 2018

A quiet Wednesday gave us the opportunity to freshen up the brunch and vegetarian menu’s now that autumn is upon us as well as finalising the festive period programme. It is all on the blog for you to check out. Orders now placed for Friday’s deliveries so……let’s get cooking. To book a table for dinner this weekend please call us on 01453 832808, thank you.

  Oldstone  

Dinner                           Friday 21st and Saturday 22nd September2018

Three courses £30      Two courses £25.50

Roast tomato soup

Smoked fish trio with lemon and dill dressing

Gloucester sausage and mash, sautéed onions and gravy

Old school avocado and prawns, Marie Rose sauce

Wild rocket, pear and Parmesan salad, pumpkin seeds and balsamic

 

South coast plaice fillet with peas, baby gem and Prosecco cream

Pan fried sea trout supreme on curried cauliflower florets

Roast Barbary duck breast sliced over English cherries and Brandy jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)

Courgette and ratatouille parcels baked under pesto cream

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Spiced home grown pear cake, cinnamon whipped cream

A classic crème brulée with strawberries and fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 7 & 8 September 2018

Quite a few people have been asking about the “For Sale” sign out front so we have put a separate page on the blog explaining all…… Here we are in to September and the start of the school term. Historically this is a quiet weekend for us but let’s see if we can change that….. Mention that you’ve read the blog when booking for dinner on 01453 832808 and get 3 courses for the price of 2 for your entire table.

  Oldstone  

Dinner                               Friday 7th and Saturday 8th September 2018

Three courses £30      Two courses £25.50

Roasted red pepper soup

Devon crab, prawn and crayfish tail “cocktail”

Wild rocket and peach salad, torn buffalo mozzarella, toasted pine nuts

Pan fried gilt head bream fillet with sesame, soy and ginger dipping sauce

Baked free range egg, finely cut ratatouille and chorizo

 

South coast plaice fillets with baby leaf spinach and mild curry cream

Pan fried sea bass fillet on warm tomato and basil dressing

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and tarragon cream sauce

Aged local beef fillet, roast shallot and a rich red wine reduction                                      (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and orange torte with tangy orange sorbet

A classic crème brulée, shortbread and mixed berries

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3