Tag Archives: Good ingredients simply cooked

Weekend menu – 5 & 6 April 2019

Now that’s what you call an April shower…….hail, sleet, snow and torrents of water running down all the local hills this morning. If I were you I’d plan indoor activities this weekend….how about dinner at Oldstone? We have tables available and a quick call to 01453 832808 will secure yours.

  Oldstone  

Dinner                                 Friday 5th and Saturday 6th April 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Fine rolled smoked haddock omelette, white wine and dill cream sauce

Wild rocket, pear and Parmesan salad with pine nuts and balsamic dressing

An old school prawn cocktail

Black pudding, field mushroom and spinach stack topped with a poached egg

………………………………………………………………..

Cornish hake supreme baked with red onion and little plum tomatoes

 Pan fried sea bass fillet with salsa verde

Roast free range chicken breast, mixed mushroom and chive cream sauce

Sautéed Cotswold pork escallops, sage and onion sauce

Aged local beef fillet, pulled beef brisket and rich red wine gravy (£3.50 supplement – sorry)

Mediterranean vegetable risotto

 

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Dark chocolate truffle cake with blueberry compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

Mid week menu – 2 to 4 April 2019

Welcome to British summer time. Clocks changed, central heating adjusted and rain coat standing by!

 Oldstone

Dinner                              Tuesday 2nd to Thursday 4th April 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Watercress soup

Pan fried salmon fish cake, lemon and dill dressing

Roast Mediterranean vegetables, smashed avocado and toasted sour dough

An old school prawn cocktail

 Pressed ham hock terrine with cider apple slaw

…………………………………………………………………………………………………….

Pan fried sea bass fillet with salsa verde

Cornish hake supreme baked with red onion and little plum tomatoes

Roast free range chicken breast, mushroom cream sauce

Sautéed Cotswold pork escallops, sage and onion gravy

  Aged local beef fillet, pulled beef brisket and rich red wine sauce

 (£3.50 supplement, sorry)

Butternut squash risotto, soft goats cheese and toasted pine nuts

 

Bakewell tart served warm with clotted cream ice cream

 Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Mid week menu – 26 to 28 March 2019

It was good to see the ” fully booked” sign out last night.

For obvious reasons the Brexit party plans have been put on hold but we do still have spaces for Mother’s Day lunch next Sunday. Please call 01453 832808 to book.

 Oldstone

Dinner                              Tuesday 26th to Thursday 28th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Spiced lamb kofta flat bread, baby gem and minted cucumber salad

Cornish monk fish bites sautéed in garlic and parsley butter

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 Devon crab and prawn tian with mango and sweet chilli dressing

…………………………………………………………………………………………………….

Pan fried swordfish steak, little vine tomatoes and basil

Poached loch reared trout supreme, baby leaf spinach, mild curry cream

Roast free range chicken breast, buttered leeks, grain mustard gravy

Sautéed Cotswold pork escallops, English apple and cider jus

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Panko crumbed sweet potato croquettes on a bed of curried lentils

 Dark chocolate and orange torte, tangy orange sorbet

Crème caramel with elderflower poached Yorkshire rhubarb

Warm pecan tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Mid week menu – 19 to 21 March 2019

We spent a good part of Sunday whitewashing the courtyard walls as spring is / was in the air. Now it’s raining!

 Oldstone

Dinner                              Tuesday 19th to Thursday 21st March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup, crème fraiche and chives

Oak smoked salmon kedgeree

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes)

New potato, prawn and pea shoot salad, sweet chilli dressing

 Devilled lambs kidneys on toasted sour dough

…………………………………………………………………………………………………….

Pan fried sea bass fillet with pepperonata

Poached loch reared trout supreme, citrus cream sauce

Roast free range chicken breast, tarragon and tomato jus

Sautéed Cotswold pork escallops, mixed mushroom cream, truffle oil

  Aged local beef fillet, fried onions and Stroud ale gravy (£3.50 supplement, sorry)

Sweet potato croquettes on a bed of curried lentils

 Dark chocolate and stem ginger cheesecake

Crème brulée with fine butter shortbread

Warm English apple and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Mid week menu – 12 to 14 March 2019

It’s Cheltenham festival week. It used to bring a lot of visitors to the town but that seems to have declined in recent years….lets see what happens this year.

 Oldstone

Dinner                              Tuesday 12th to Thursday 14th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with Cornish blue cheese scones

Pressed ham hock and black pudding terrine with mixed pickles

Pan fried Cornish mackerel fillet on baby plum tomato crostini

Wild rocket and ripe pear salad, shaved Parmesan, balsamic glaze

 Devon crab meat, lemon and dill mayonnaise, toasted sour dough

…………………………………………………………………………………………………….

Seared swordfish steak on tomato, basil and olive sauce

Roast monk fish loin, baby leaf spinach and Prosecco cream

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast free range chicken breast, mixed mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Roasted red pepper risotto, soft goats cheese and toasted pine nuts

 Triple chocolate brownie served warm with salty caramel ice cream

Baked cheesecake, mango and passion fruit compote

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Mid week menu – 19 to 21 February 2019

I did wonder if it was a bit early to be posting a Mother’s Day menu then I noticed the bakers over the road proudly displaying their blackboard with Hot Cross Buns on offer. 

 Oldstone

Dinner                        Tuesday 19th to Thursday 21st February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Prawn and spiced avocado tian, sweet chilli dressing

Grilled aubergine with pepperonata and dressed wild rocket

Pan fried smoked haddock fish cake, pickled carrots, tartare sauce

Ham hock and black pudding terrine, cider apple slaw

…………………………………………………………………………………………………….

Poached salmon supreme, baby leaf spinach, Prosecco cream

Seared swordfish steak with lemon and basil butter

Roast free range chicken breast with mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Roast tomato risotto, soft goats cheese and toasted pine nuts

 Spiced pear cake with cinnamon whipped cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Passion fruit cheesecake with orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Weekend menu – 1&2 February 2019

Fish ordered for delivery on Friday morning. Let’s hope the forecast dusting of snow doesn’t disrupt things! Tables available for dinner this weekend…please call 01453 832808 to book.

Have you booked for Valentines Day yet? We still have some tables available but it’s only 2 weeks away so best not delay.

  Oldstone  

Dinner                           Friday 1st and Saturday 2nd February 2019

Three courses £30      Two courses £25.50

 

Creamy leek and potato soup

Pan fried Cornish mackerel fillet, pickled heritage carrots, pea shoots

Roast local venison fillet, wild rocket, beetroot and hazelnuts

Oak smoked haddock kedgeree

Twice baked mature cheddar soufflé, baby leaf spinach (15 minutes please)

………………………………………………………………..

Baked Cornish hake supreme, clams, garlic and white wine

 Seared swordfish steak with guacamole and sweet chilli jam

Roast local pheasant breast, mustard and onion cream sauce

Sautéed Cotswold pork escallops, sauce Charcutière

Aged local beef fillet, winter mushrooms, truffle oil, red wine jus (£3.50 supplement – sorry)

Ratatouille stuffed mushrooms baked under a pesto crust

 

Pecan tart served warm with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?