Tag Archives: Good ingredients simply cooked

Weekend dinner -21 &22 September 2018

A quiet Wednesday gave us the opportunity to freshen up the brunch and vegetarian menu’s now that autumn is upon us as well as finalising the festive period programme. It is all on the blog for you to check out. Orders now placed for Friday’s deliveries so……let’s get cooking. To book a table for dinner this weekend please call us on 01453 832808, thank you.

  Oldstone  

Dinner                           Friday 21st and Saturday 22nd September2018

Three courses £30      Two courses £25.50

Roast tomato soup

Smoked fish trio with lemon and dill dressing

Gloucester sausage and mash, sautéed onions and gravy

Old school avocado and prawns, Marie Rose sauce

Wild rocket, pear and Parmesan salad, pumpkin seeds and balsamic

 

South coast plaice fillet with peas, baby gem and Prosecco cream

Pan fried sea trout supreme on curried cauliflower florets

Roast Barbary duck breast sliced over English cherries and Brandy jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)

Courgette and ratatouille parcels baked under pesto cream

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Spiced home grown pear cake, cinnamon whipped cream

A classic crème brulée with strawberries and fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Weekend menu -17 & 18 August 2018

A level results in…..bring the family out to celebrate….tables available for dinner this weekend….just call us on 01453 832808

  Oldstone  

Dinner                                  Friday 17th and Saturday 18th August 2018

Three courses £30      Two courses £25.50

 

Curried carrot soup

Smoked mackerel pâté, beetroot horseradish and toasted sour dough

Warm salad of Chorizo sausage with sweet potato and broad beans

Pan fried Devon crab cake, sweet chilli dipping sauce

Warm Stilton tart, heritage tomato and red onion salad, basil oil

 

Poached sea trout supreme with samphire and Prosecco cream

Boneless south coast plaice, steamed mussels and spicy tomato sauce

Roast Barbary duck breast sliced over English cherry and Cognac sauce

Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy

Aged local beef fillet, mixed mushroom and Stroud brewery dark ale sauce                (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate and raspberry torte

A classic crème brulée with summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 14 to 16 August 2018

We have a table of 5 vegetarians in the diary for Tuesday evening. They are obviously aware of our separate seasonal veggie menu. Check it out on our blog page. Have we had enough rain now? We’de got used to wearing T shirts every day with no thought for jackets or jumpers although it was a bit more comfortable in the kitchen on a busy Saturday night with the temperature outside down in the teens for a change.

Oldstone

Dinner                         Tuesday 14th to Thursday 16th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup

Pan fried Devon crab cake, sweet chilli dipping sauce

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nuts and basil dressing

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Pan fried Cornish Pollock supreme with lemon buttered samphire

Poached sea trout fillet, Prosecco and parsley cream sauce

Roast Barbary duck breast sliced over English cherry and brandy jus

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice

 Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake with summer berries

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 6 & 7 July 2018

We opened as normal on Tuesday even though England were playing at 7p.m. At about 6.30 the town went silent, the streets were deserted and all the parking spaces opposite were empty. We turned the stove off at 8.30 having served no one and joined the rest of the nation to watch the penalty shoot out. Well done England. Saturday’s match is at 3p.m. and we do have some bookings for the evening thank goodness. Call us on 01453 832808 if you fancy dinner after the game.

  Oldstone  

Dinner                                   Friday 6th and Saturday 7th July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, sugar snap and crisp apple salad

Slow roasted little vine tomatoes on toasted sour dough with Serrano ham

Cray fish tail and ripe mango tian, sweet chilli dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 mins. Please)

 

Line caught Cornish Pollock supreme, buttered samphire and Cider cream

Pan fried sea bass fillet on finely cut olive ratatouille

Roast Asian spiced Barbary duck breast sliced over plum sauce

Sautéed Cotswold pork escallops, leeks and grain mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and Mediterranean vegetable parcel

 

Dark chocolate and almond torte with salty caramel ice cream

A classic crème brulée with English summer berries

Spiced rhubarb cake, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 26 to 28 June 2018

Football, rugby, tennis, F1,horse racing,music festivals and glorious bbq weather…..can’t think why we weren’t fully booked for dinner last night but thank you to those folk who did come out, most of whom dined al fresco in the courtyard.

Oldstone

Dinner                          Tuesday 26th to Thursday 28th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with English asparagus

Seared local venison fillet, sweet potato puree and blueberry jus

Potted Devon crab with caper crème fraiche and toasted sour dough

Warm goats cheese tart, Waldorf salad

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Pan roasted sea trout supreme with little vine tomatoes

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

7 spiced Barbary duck breast sliced over dark soy and ginger jus

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Baked courgette stuffed with olive ratatouille, topped with smoked cheese

 

Raspberry and strawberry tartlet

Dark chocolate truffle cake, Cotteswold dairy cream

Baked lemon and lime cheesecake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 22 and 23 June 2018

Summer solstice today and the weather looks good for the next few days……it’s certain to be courtyard weather so come on down for dinner or Saturday brunch. Dinner reservations taken on 01453 832808

  Oldstone  

Dinner                                   Friday 22nd and Saturday 23rd June 2018

Three courses £30      Two courses £25.50

 

English tomato soup

Pan fried smoked haddock fish cake with tartare sauce

Seared local venison fillet, sweet potato puree and blueberry jus

Wye valley asparagus with a simple cracked pepper and lemon butter sauce

Potted Devon crab with caper crème fraiche and toasted sour dough

 

South coast plaice fillets with buttered samphire and mild curry cream

Pan fried sea bass fillet on tomato, basil and black olive sauce

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement – sorry)

Roasted red pepper risotto with melting goats cheese and mixed seed crunch

 

Dark chocolate and salty caramel tart, salty caramel ice cream

Baked lemon and lime cheesecake with tangy orange sorbet

English strawberry and cream shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 19 to 21 June 2018

Don’t waste away precious hours watching football on the telly……come out for dinner instead!

Oldstone

Dinner                          Tuesday 19th to Thursday 21st June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

English tomato soup

Pan fried smoked haddock fish cake, tartare sauce

Warm salad of seared local venison loin with red onion marmalade

Devon crab and prawn tian, avocado and sweet chilli

Wye valley asparagus with cracked pepper and lemon butter sauce

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Pan fried sea bass fillet on tomato and black olive sauce

Cornish gurnard, baby leaf spinach and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet, horseradish crumb and red wine jus (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Roasted red pepper risotto with melting goats cheese and mixed seeds

 

English strawberry shortbread, strawberry ice cream

Rhubarb fool with stem ginger cookies

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3