Tag Archives: Devon crab

Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8th and Saturday 9th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

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Weekend menu – 10 & 11 November ’17

Got carried away with talk of Christmas and typed this menu with a December date…….far too soon. Just one table left for Friday evening but space on Saturday at the moment. Please call us on 01453 832808 to book. Thank you.

           Oldstone

    Dinner                     Friday 10th and Saturday 11th November 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Potted Devon crab, lemon and chive mayonnaise, toasted sour dough

Wild rocket and spiced duck breast salad, apple and sweet chilli

Finely sliced salmon Gravadlax, honey mustard dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins.please)

 

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached sea trout supreme, samphire and little plum tomatoes

Aged local beef fillet, mixed mushrooms and rich red wine reduction                         (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Roast pheasant breast with brandy and chestnut cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and orange torte, tangy orange sorbet

Baked cheesecake with cinnamon spiced pear

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Mid week menu – 7 to 9 December ’17

Don’t be alarmed but it is only 7 weeks until Christmas!!!!! Pete the builder has now completed the roof repairs and the recent rain has not found a way in so we can get on with internal refurbishments now. Unfortunately the scaffold will need to stay up a bit longer as he wants to tidy up and repoint the ugly looking buttress before we get frost damage. We could always wrap a bit of tinsel around it if it’s still there next month.

Oldstone

Dinner                     Tuesday 7th to Thursday 9th November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Evesham leek and purple potato soup

Potted Devon crab with dill mayonnaise and toasted sour dough

Pressed ham hock terrine with red cabbage slaw

Pan fried Cornish mackerel fillet, buttered samphire and chilli jam

Warm goats cheese and roasted red pepper puff, wild rocket and pesto

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Pan fried fillet of sea bass on dark soy, sesame and ginger jus

Sea trout supreme, baby leaf spinach and plum tomato sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, mushroom cream sauce

  Aged local beef fillet, red onion marmalade and rich Port reduction                         (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked cheesecake with cinnamon pear compote and pear sorbet

Warm pecan tart, clotted cream ice cream

Dark chocolate truffle cake with late English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

Weekend menu – 20 & 21 October ’17

They don’t make stuff like they used to! Regular readers may recall we had to replace one of our big fridges recently. The new unit was delivered on 1st September and has already gone on the blink. It is under warranty and an engineer is due this morning but it’s blooming inconvenient and not what you expect from a brand new bit of supposedly commercial kit. It also puts us behind with prep for the hopefully busy weekend ahead until we have the fridge space to store stuff correctly. Hey ho, plod on…… Oh and if you want a table for dinner this weekend please call us on 01453 832808. Thank you.

           Oldstone

    Dinner                     Friday 20th and Saturday 21st October 2017

Three courses £29.50      Two courses £25

 

Roast tomato and pesto soup

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of baby gem with black pudding and a poached free range egg

Severn and Wye oak smoked salmon, wild rocket, red onion and capers

Twice baked mature Cheddar soufflé, baby spinach and cream (15 mins. please)

 

Pan fried sea bass fillet on a bed of sweet and sour peppers

Poached sea trout supreme, buttered samphire and curry cream sauce

Aged local beef fillet with tarragon and tomato jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Asian spiced Barbary duck breast sliced over dark soy and ginger sauce

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate truffle cake, blueberry compote, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Warm home grown pear and almond tart with pear sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Dinner menu

Please note…..Oldstone is closed until Thursday evening 28th September 2017. For all bookings and enquiries please use our phone message service on 01453 832808 Thank you.

          Oldstone

    Dinner                     Thursday 28th to Saturday 30th September 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm red onion tart with wild rocket and pickled cucumber salad

Finely sliced Severn and Wye oak smoked salmon with prawn Marie Rose

Air dried ham and Evesham leeks baked under Parmesan cream

 

Pan fried sea bass fillet on dark soy, ginger and sesame sauce

Poached sea trout supreme with baby leaf spinach and Prosecco cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with home grown pear, walnuts and mustard jus

Roast Barbary duck breast sliced over apple sauce and cider gravy

Mixed mushroom Stroganoff on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Dark chocolate and English raspberry torte

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 15 & 16 September 2017

The skipper of the Ellie Jean down in Poole has landed some grey mullet which will be delivered in the morning together with monk fish cheeks, crayfish, crab and prawns for the weekend menu. Only a couple of free tables for Saturday, space on Friday at the moment. Please call 01453 832808 to book.

          Oldstone

    Dinner                            Friday 15th & Saturday 16th September 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup sprinkled with nuts and seeds

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of grilled aubergine, little tomatoes, horseradish crumb and herbs

Pan fried smoked haddock fish cake, lemon and caper mayonnaise

Pressed ham hock terrine, wild rocket and pickled vegetable salad

 

Pan fried Poole harbour grey mullet fillet, samphire and sweet chilli dipping sauce

Cornish monk fish cheeks with red onion, chorizo and roasted red pepper sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Baked cheesecake with locally foraged blackberry and apple compote

Dark chocolate truffle cake with raspberry and strawberry sorbet

Pecan tart served warm with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 1st & 2nd September ’17

Whoops…a bit late with the menu this week. It was only when the lunchtime news came on the radio I realised the fishmonger had not rung yet. All ordered now for delivery in the morning so I can finalise the menu and post it. Tables a plenty for Friday dinner at the moment. Saturday is filling up.Weather not looking too bad so we may sneak another brunch in the courtyard. Dinner bookings taken on 01453 832808. Thank you.

          Oldstone

    Dinner                               Friday 1st & Saturday 2nd September 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with pickled vegetable salad

Twice baked mature Cheddar soufflé, spinach cream sauce (15 minutes please)

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Free range chicken and smoked bacon roulade, baby plum tomato and                         wild rocket salad, garlic and Parmesan dressing

 

Poached sea trout supreme, buttered samphire, mild curry cream

Seared swordfish steak with prawns, parsley and tomato

Aged local beef fillet, horseradish crumb and a rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over locally foraged blackberries

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked toffee apple cheesecake

Warm fruit scone with summer berry compote and clotted cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3