Easter week menu

Regular readers will be aware of Delia the duck who nests with us. She produced 14 ducklings on Thursday  and spent most of Friday with them in the courtyard before  they all took the leap in to the stream and paddled off.

This Easter menu will run all week. Please note we are fully booked for dinner on Saturday. For other evenings please call us on 01453 832808 to book.

Oldstone Easter menu – 16th to 20th April 2019

Dinner – Three courses £30 Two courses £25.50

 

New season Wye valley asparagus, cracked pepper and lemon butter sauce

A simple starter of oak smoked salmon, Devon crab meat and prawns

Pressed ham hock terrine with mixed pickles

Pan seared scallops, spiced avocado, pea shoots and sweet chilli jam

Twice baked mature cheddar soufflé, baby spinach and cream (15 minutes)

 

Seafood mixed grill with garlic butter on the side

Pan fried sea bass fillet on dark soy, sesame, spring onion and ginger jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, mixed bean and tomato sauce

Roast free range chicken breast, mixed mushroom and chive cream, truffle oil

Spring vegetable risotto

 

Pecan tart served warm with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

A trio of chocolate

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask                Other vegetarian choices are always available              Saturday brunch served from 11 till 3

 

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