Mid week menu – 26 to 28 March 2019

It was good to see the ” fully booked” sign out last night.

For obvious reasons the Brexit party plans have been put on hold but we do still have spaces for Mother’s Day lunch next Sunday. Please call 01453 832808 to book.

 Oldstone

Dinner                              Tuesday 26th to Thursday 28th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Spiced lamb kofta flat bread, baby gem and minted cucumber salad

Cornish monk fish bites sautéed in garlic and parsley butter

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 Devon crab and prawn tian with mango and sweet chilli dressing

…………………………………………………………………………………………………….

Pan fried swordfish steak, little vine tomatoes and basil

Poached loch reared trout supreme, baby leaf spinach, mild curry cream

Roast free range chicken breast, buttered leeks, grain mustard gravy

Sautéed Cotswold pork escallops, English apple and cider jus

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Panko crumbed sweet potato croquettes on a bed of curried lentils

 Dark chocolate and orange torte, tangy orange sorbet

Crème caramel with elderflower poached Yorkshire rhubarb

Warm pecan tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

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