It’s the first of May tomorrow and here we are shivering and wrapped up in our winter woolies……what’s going on? Looking ahead it is a bank holiday weekend and Badminton Horse trials are on so please book early if you are thinking of dinner on Friday and Saturday by calling us on 01453 832808.
Oldstone
Dinner Tuesday 1st to Thursday 3rd May 2018
Three courses £30 Two courses £25.50 Starter and pudding £15.00
Carrot and cumin soup
Smoked haddock omelette with parsley and mature Cheddar
Mixed mushrooms in chive cream sauce on toasted sour dough
Prawn, English asparagus and new potato salad
Calves liver and bacon with pea shoots and mustard dressing
Pan fried sea bream fillet with samphire and soy ginger jus
Poached sea trout supreme, Prosecco and dill cream sauce
Roast Barbary duck breast sliced over apple sauce and cider reduction
Sautéed Cotswold pork escallops with chorizo, sage and onion gravy
Aged local beef fillet “au poivre” (£3.50 supplement – sorry)
Roasted red pepper risotto with spinach and melting goats cheese
Triple chocolate brownie served warm with chocolate ice cream
A classic crème brulée with fine butter shortbread
Warm Yorkshire rhubarb and almond tart with clotted cream ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
