Tag Archives: Oldstone Restaurant

Easter week menu

Regular readers will be aware of Delia the duck who nests with us. She produced 14 ducklings on Thursday  and spent most of Friday with them in the courtyard before  they all took the leap in to the stream and paddled off.

This Easter menu will run all week. Please note we are fully booked for dinner on Saturday. For other evenings please call us on 01453 832808 to book.

Oldstone Easter menu – 16th to 20th April 2019

Dinner – Three courses £30 Two courses £25.50

 

New season Wye valley asparagus, cracked pepper and lemon butter sauce

A simple starter of oak smoked salmon, Devon crab meat and prawns

Pressed ham hock terrine with mixed pickles

Pan seared scallops, spiced avocado, pea shoots and sweet chilli jam

Twice baked mature cheddar soufflé, baby spinach and cream (15 minutes)

 

Seafood mixed grill with garlic butter on the side

Pan fried sea bass fillet on dark soy, sesame, spring onion and ginger jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, mixed bean and tomato sauce

Roast free range chicken breast, mixed mushroom and chive cream, truffle oil

Spring vegetable risotto

 

Pecan tart served warm with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

A trio of chocolate

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask                Other vegetarian choices are always available              Saturday brunch served from 11 till 3

 

Advertisements

Weekend menu -Friday 12th & Saturday 13th April 2019

The sun is shining, delicious Wye valley asparagus is now available and we are still in the E.U.

To book a table for dinner this weekend please call us on 01453 832808. If it’s not too cold we’ll try to open the courtyard for brunch on Saturday.

  Oldstone  

Dinner                                 Friday 12th and Saturday 13th April 2019

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Pan fried smoked haddock fish cake, chunky tartare sauce

New season Wye valley asparagus, cracked pepper and lemon butter sauce

Devon crab, prawn and spiced avocado tian with sweet chilli dressing

Warm Mediterranean vegetable tart, wild rocket and toasted pine nuts

………………………………………………………………..

South coast monk fish fillet, plum tomato sauce and crisp pancetta

 Poached salmon loin, baby leaf spinach and mild curry cream sauce

Sautéed Cotswold pork escallops, buttered Evesham leeks, grain mustard gravy

Roast free range chicken breast, chorizo, paprika and parsley cream

Aged local beef fillet, garlic mushroom, rich red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm English apple and almond tart with clotted cream ice cream

Spiced pear cake, cinnamon whipped cream

Triple chocolate brownie with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

Mid week menu – 9 to 11 April ’19

Have you noticed that if something is going to go on the blink it waits until Friday afternoon so you can’t get an engineer in until the following week? Grrrrrr!

 Oldstone

Dinner                              Tuesday 9th to Thursday 11th April 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet on baby plum tomato salad

Warm roasted Mediterranean vegetable tart, wild rocket and pine nuts

Devon crab, prawn and spiced avocado tian, sweet chilli sauce

 Black pudding, field mushroom and spinach stack topped with a poached egg

…………………………………………………………………………………………………….

Pan fried swordfish steak with basil and lemon butter

Poached salmon loin, sugar snaps and mild curry cream sauce

Roast free range chicken breast, pepperonata and wine jus

Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy

  Aged local beef fillet, horseradish and panko crumb, rich red wine reduction

 (£3.50 supplement, sorry)

Cornish kale and ricotta cannelloni baked in tomato sauce

 

English apple and almond tart served warm with clotted cream ice cream

 Dark chocolate truffle cake with blueberry compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Weekend menu – 5 & 6 April 2019

Now that’s what you call an April shower…….hail, sleet, snow and torrents of water running down all the local hills this morning. If I were you I’d plan indoor activities this weekend….how about dinner at Oldstone? We have tables available and a quick call to 01453 832808 will secure yours.

  Oldstone  

Dinner                                 Friday 5th and Saturday 6th April 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Fine rolled smoked haddock omelette, white wine and dill cream sauce

Wild rocket, pear and Parmesan salad with pine nuts and balsamic dressing

An old school prawn cocktail

Black pudding, field mushroom and spinach stack topped with a poached egg

………………………………………………………………..

Cornish hake supreme baked with red onion and little plum tomatoes

 Pan fried sea bass fillet with salsa verde

Roast free range chicken breast, mixed mushroom and chive cream sauce

Sautéed Cotswold pork escallops, sage and onion sauce

Aged local beef fillet, pulled beef brisket and rich red wine gravy (£3.50 supplement – sorry)

Mediterranean vegetable risotto

 

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Dark chocolate truffle cake with blueberry compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

Mid week menu – 2 to 4 April 2019

Welcome to British summer time. Clocks changed, central heating adjusted and rain coat standing by!

 Oldstone

Dinner                              Tuesday 2nd to Thursday 4th April 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Watercress soup

Pan fried salmon fish cake, lemon and dill dressing

Roast Mediterranean vegetables, smashed avocado and toasted sour dough

An old school prawn cocktail

 Pressed ham hock terrine with cider apple slaw

…………………………………………………………………………………………………….

Pan fried sea bass fillet with salsa verde

Cornish hake supreme baked with red onion and little plum tomatoes

Roast free range chicken breast, mushroom cream sauce

Sautéed Cotswold pork escallops, sage and onion gravy

  Aged local beef fillet, pulled beef brisket and rich red wine sauce

 (£3.50 supplement, sorry)

Butternut squash risotto, soft goats cheese and toasted pine nuts

 

Bakewell tart served warm with clotted cream ice cream

 Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Oldstone weekend menu – 29 & 30 March 2019

Jeremy Vine is on the Beeb at the moment trying to explain the current situation with the shambles that is Brexit and it seems no one has any clue about what to do next!

We have one table available for lunch on Sunday if you want to treat Mum.

Tables available for both Friday and Saturday dinner at time of writing. As always please call us on 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 29th and Saturday 30th March 2019

Three courses £30      Two courses £25.50

 

Butternut squash soup

A simple starter of oak smoked salmon, Devon crab meat and prawns

Roast Mediterranean vegetables with smashed avocado on toasted sour dough

Cornish monk fish bites in spicy tomato sauce

Gloucester sausage on warm new potato salad with mixed pickles

………………………………………………………………..

Poached salmon loin, baby leaf spinach and mild curry cream

 Pan fried sea bass fillet with little plum tomatoes and torn basil leaves

Roast free range chicken breast, buttered leeks and grain mustard jus

Sautéed Cotswold pork escallops, English apple and cider sauce

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Warm bakewell tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

Baked lemon cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 26 to 28 March 2019

It was good to see the ” fully booked” sign out last night.

For obvious reasons the Brexit party plans have been put on hold but we do still have spaces for Mother’s Day lunch next Sunday. Please call 01453 832808 to book.

 Oldstone

Dinner                              Tuesday 26th to Thursday 28th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Spiced lamb kofta flat bread, baby gem and minted cucumber salad

Cornish monk fish bites sautéed in garlic and parsley butter

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 Devon crab and prawn tian with mango and sweet chilli dressing

…………………………………………………………………………………………………….

Pan fried swordfish steak, little vine tomatoes and basil

Poached loch reared trout supreme, baby leaf spinach, mild curry cream

Roast free range chicken breast, buttered leeks, grain mustard gravy

Sautéed Cotswold pork escallops, English apple and cider jus

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Panko crumbed sweet potato croquettes on a bed of curried lentils

 Dark chocolate and orange torte, tangy orange sorbet

Crème caramel with elderflower poached Yorkshire rhubarb

Warm pecan tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March