Tag Archives: Good Food

Weekend dinner menu – 18 &19 January 2019

All doom and gloom on the news again this morning………..we may have to put our early retirement plans on hold for a while until things settle down!

Just placed the fish order for delivery on Friday morning and starting prep for the new menu.

We have tables available this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 18th and Saturday 19th January 2019

Three courses £30      Two courses £25.50

 

Smooth Evesham leek and potato soup

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Roast local venison fillet, wild rocket, red onion marmalade

Prawn, crayfish tail and spiced avocado tian, sweet chilli dressing

Sautéed aubergine and baby leaf spinach baked under pesto cream

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme with Prosecco cream sauce

Roast local pheasant breast on slow braised red cabbage

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement – sorry)

Cornish kale and ricotta cannelloni baked in plum tomato sauce

 

English apple and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

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Festive period menu 2018

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Updated 27th December.

Oldstone will be open for dinner on Friday and Saturday evening this week and of course brunch on Saturday from 11 a.m. Please call us on 01453 832808 to book for dinner. A few tables are still available for New Years Eve.

  Oldstone 

Festive period menu – 11 to 31 December 2018

Dinner – Three courses £30 Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Venison sausage and mash

Pan fried Cornish mackerel fillet with homemade piccalilli

Warm beetroot and soft goats cheese tart with chopped hazelnuts

 

Posh fish pie, Prosecco cream sauce and potato topping

Pan fried sea bass fillet on pepperonata

Aged local beef fillet, sautéed mushrooms, truffle oil and rich red wine sauce              (£3.50 supplement – sorry)

Slow roasted porcetta, garlic, sage and onion stuffing, cider gravy

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Cornish kale and ricotta cannelloni, winter mushrooms and roast tomato sauce

 

Glacé cherry and almond tart served warm with clotted cream ice cream

A classic crème brulée with stem ginger shortbread

Baked cheesecake with toffee and cinnamon apple compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask                Other vegetarian choices are always available    Saturday brunch served from 11 till 3

 

Weekend menu -7 and 8 December 2018

It’s that time of year where the desk top is a sea of to do lists, menus, delivery schedules and orders but we do like to be organised. We have tables available for dinner this weekend….please give us a call on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 7th and Saturday 8th December 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Handpicked Devon crab meat, lemon dill mayonnaise and toasted sour dough

Warm beetroot and soft goats cheese tart with chopped hazelnuts

Pan roasted local venison fillet, woodland mushroom and wild rocket salad

Seared south coast scallops, spiced avocado, pea shoots, chilli jam

 

Poached sea trout supreme with buttered samphire and Prosecco cream sauce

Cornish gurnard fillet, baby plum tomato, basil and black olive sauce

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Sautéed Cotswold pork escallops with English apple and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Creamy butternut squash risotto topped with mixed seed and nut crunch

 

Warm pecan tart with Cotteswold dairy double cream

Baked cheesecake with toffee and cinnamon apple compote

Triple chocolate brownie served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Mid week menu – 27 to 29 November 2018

Black Friday…….another American import that so many in this country seem to have embraced. There was a display of reduced price, supersized bottles of spirits in our local supermarket on Friday which was stripped bare when we popped in for the papers and a few bits on Saturday morning.

Oldstone

Dinner                        Tuesday 27th to Thursday 29th November 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Pan fried Devon crab cake, guacamole and sweet chilli jam

Seared local venison fillet, red onion marmalade and wild rocket salad

An old school prawn cocktail

Twice baked mature cheddar soufflé, baby leaf spinach and cream (15 mins please)

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Cornish monk fish tail, buttered samphire and plum tomato sauce

Pan seared swordfish steak with lemon and herb dressing

Sautéed Cotswold pork escallops, borlotti bean and bacon sauce

Roast pheasant breast, English apple and cider gravy

  Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement, sorry)

Winter mushroom millefeuille, chive cream sauce and truffle oil

 Dark chocolate truffle cake, Cotteswold dairy double cream

Baked lemon cheesecake with tangy lemon sorbet

Pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

                  

Weekend menu -23 & 24 November 2018

Cool with light cloud and a gentle breeze they said on the BBC weather yesterday just before the blizzard came down! Is it just me or was the weather forecast more accurate pre computers? Tables for dinner this weekend are just a phone call away on 01453 832808.

  Oldstone  

Dinner                           Friday 23rd and Saturday 24th November 2018

Three courses £30      Two courses £25.50

 

Cornish kale soup

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

Pan fried bream fillet with guacamole and sweet chilli dressing

Seared local venison fillet, red onion marmalade, wild rocket

A simple starter of oak smoked salmon, Devon crab meat and prawns

 

Poached sea trout supreme, buttered samphire and mild curry cream

Pan seared swordfish steak with lemon and herb dressing

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)

Beetroot risotto topped with Cornish blue and toasted pine nuts

 

Baked lemon cheesecake with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate and hazelnut torte, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Weekend menu – 9 & 10 November 2018

Did you hear that boffin on the radio yesterday proposing a 2 tier tax on both red meats and processed meats……whatever next? Whilst we still can we have just collected some lovely venison fillets and plump pheasants from our local butcher which will be on the menu this weekend. Fish is ordered for Friday morning delivery………..so it’s all coming together nicely. To book a table please call us on 01453 832808. Thank you.

  Oldstone  

Dinner                           Friday 9th and Saturday 10th November 2018

Three courses £30      Two courses £25.50

 

Spiced pumpkin and lentil soup

Pan fried Cornish mackerel fillet, homemade piccalilli

Seared local Roe deer loin, beetroot and pea shoot salad

Devon crab meat, lemon dill mayonnaise and toasted sour dough

Wild rocket and ripe pear salad, Cornish blue, walnuts and balsamic

 

Poached sea trout supreme with peas and Prosecco cream sauce

Pan seared swordfish steak with chilli, lemon and caper dressing

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, mushroom and chive cream sauce

Aged local beef fillet, garlic buttered spinach, rich red wine jus (£3.50 supplement – sorry)

Mediterranean vegetable risotto, toasted pine nuts, shaved Parmesan

 

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Triple chocolate brownie served warm with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Weekend menu – 26 / 27 October 2018

Every Tuesday morning between 6.30 and 7.30 some chap wanders round town wafting one of those annoying petrol leaf blowers. The object is to blow any leaves and debris in to the street before the road sweeping wagon comes through and sucks it all up. In reality he ends up blowing muck in to all the shop doorways and on to window ledges as well as waking up any town centre residents still in bed. This week he didn’t show up so after the road sweeper had gone through we were left with pristine streets but pavements carpeted in fallen leaves. You may have seen a lot of local business folk pushing brooms on Tuesday morning.

  Oldstone  

Dinner                           Friday 26th and Saturday 27th October 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Devon crab and smoked salmon parcel, lemon dill dressing

Warm blue cheese tart with mixed tomato and red onion salad

Crayfish tail and spiced avocado tian, sweet chilli jam

Garlic marinated chicken skewer on tabbouleh salad

 

Poached salmon supreme, baby leaf spinach, mild curry cream

Seared swordfish steak with Sicilian style lemon and herb dressing

Roast Barbary duck breast sliced over braised red cabbage and Port jus

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Autumn mushroom risotto, soft herbs, Parmesan and truffle oil

 

Dark chocolate and salty caramel tart with ice cream

Baked cheesecake with blueberry compote

Moist Tunisian almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3