Tag Archives: Good Food

Weekend menu – 15 & 16 March 2019

She’s back! Delia the duck was spotted wandering along our wall looking somewhat displeased as her regular nesting site on top of the shed had been stripped bare of all foliage due to our neighbours refurbishing their shop. She has however built a nest in one of the raised beds and we have screened it off with a few pot plants so she should be fine and we await the arrival of the ducklings in due course.

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To book for dinner this weekend please call us on 01453 832808. Thank you.

  Oldstone  

Dinner                                 Friday 15th and Saturday 16th March 2019

Three courses £30      Two courses £25.50

 

Butternut squash soup, crème fraiche and chives

Severn and Wye oak smoked salmon, new potatoes, mint dressing

Baked free range egg, baby leaf spinach, bacon and mature Cheddar

Hand picked Devon crab, lemon and dill mayonnaise, toasted sour dough

Wild rocket and pear salad, shaved Parmesan, balsamic glaze

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Poached monkfish medallions with scampi tails and mild mustard cream sauce

 Pan seared swordfish steak, plum tomato, olive and basil sauce

Roast free range chicken breast, mixed mushroom cream and truffle oil

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roasted red pepper risotto, soft goats cheese and toasted pine nuts

 

English apple and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

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Weekend menu – 8 & 9 March 2019

After the fine weather last week we are keen to tidy up the courtyard, jet wash the slabs, whitewash the walls etc. Of course it has rained every day since we bought a tub of paint! Maybe next week.

Menu printed, fish and wine ordered for delivery on Friday morning, butchers list written…..now it’s over to you. Please call us on 01453 832808 to book your table for dinner this weekend. Thank you.

  Oldstone  

Dinner                                 Friday 8th and Saturday 9th March 2019

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue scones

Pan fried Devon crab cake, guacamole and sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

Baby plum tomato and sour dough crostini, pan fried Cornish mackerel fillet

Pressed ham hock and black pudding terrine with mixed pickles

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Poached Scottish loch trout supreme in Prosecco cream sauce

 Pan fried sea bass fillet with a simple salsa verde

Roast free range chicken breast, chorizo and paprika cream

Sautéed Cotswold pork escallops, English apple and cider jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sweet potato croquettes, plum tomato sauce, Parmesan and pine nuts

 

Yorkshire rhubarb and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango and passion fruit compote

Tiramisu pancakes

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Weekend menu -1st & 2nd March 2019

Q.- Can we book a table on line?

A.- Yes …. the telephone line. Please call us on 01453 832808 for a quick chat about times and any dietary requirements to reserve a table for dinner.

  Oldstone  

Dinner                                 Friday 1st and Saturday 2nd March 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Lamb kofta with fattoush salad and pitta bread croutons

Seared swordfish medallion, spiced avocado and sweet chilli jam

Warm goats cheese and red onion tart, pickled carrots and pea shoots

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Cornish monk fish loin, baby leaf spinach, mild curry cream

 Pan fried sea bass fillet on dark soy, ginger and spring onion jus

Spice rubbed free range chicken breast on plum tomato sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, caramelised onions, red wine reduction (£3.50 supplement – sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 

Syrup tart served warm with Cotteswold dairy cream

Dark chocolate and banana torte, salty caramel ice cream

Moist Tunisian almond cake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 19 to 21 February 2019

I did wonder if it was a bit early to be posting a Mother’s Day menu then I noticed the bakers over the road proudly displaying their blackboard with Hot Cross Buns on offer. 

 Oldstone

Dinner                        Tuesday 19th to Thursday 21st February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Prawn and spiced avocado tian, sweet chilli dressing

Grilled aubergine with pepperonata and dressed wild rocket

Pan fried smoked haddock fish cake, pickled carrots, tartare sauce

Ham hock and black pudding terrine, cider apple slaw

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Poached salmon supreme, baby leaf spinach, Prosecco cream

Seared swordfish steak with lemon and basil butter

Roast free range chicken breast with mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Roast tomato risotto, soft goats cheese and toasted pine nuts

 Spiced pear cake with cinnamon whipped cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Passion fruit cheesecake with orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Weekend menu – 15 & 16 February 2019

We have an 8 p.m. table available for Valentines dinner tonight if you are quick. (Call 01453 832808) Alternatively you can book for Friday or Saturday evening. Don’t forget we also serve Saturday brunch from 11a.m.

  Oldstone  

Dinner                           Friday 15th and Saturday 16th February 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with prawns and Marie Rose sauce

Ham hock and black pudding terrine, cider apple slaw

Pan seared scallops on spiced avocado, sweet chilli jam and pea shoots

Slow roasted baby plum tomatoes, toasted sour dough, shaved Parmesan

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Scampi tails baked in Prosecco and parsley cream sauce

 Pan fried sea bass fillet on tomato sauce, basil and black olives

Roast free range chicken breast, buttered leeks, grain mustard gravy

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Mixed mushroom and baby leaf spinach tart, truffle cream sauce

 

Lemon tart with tangy lemon sorbet

Warm chocolate brownie, dark chocolate mousse, white chocolate ice cream

Baked passion fruit cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

 

Weekend dinner menu -25 & 26 January 2019

It’s only 3 weeks until Valentines day. We still have some tables available and unlike many establishments are not charging a premium but we do usually fill up so don’t put off booking by calling us on 01453 832808.

Tables available for dinner this weekend at time of writing and don’t forget we serve Saturday brunch from 11 a.m.

  Oldstone  

Dinner                           Friday 25th and Saturday 26th January 2019

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab meat, lemon dill mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and onion marmalade

Severn and Wye smoked salmon, smoked mackerel pâté, smoked haddock fish cake

Field mushrooms on toast, garlic and flat leaf parsley butter

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Pan fried sea bass fillet on a bed of ratatouille

 Cornish monk fish loin, baby leaf spinach, mild curry cream

Roast local pheasant breast, English apple and cider reduction

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Puff pastry tart filled with spinach, beetroot and melting goats cheese

 

Treacle tart served warm with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Weekend dinner menu – 18 &19 January 2019

All doom and gloom on the news again this morning………..we may have to put our early retirement plans on hold for a while until things settle down!

Just placed the fish order for delivery on Friday morning and starting prep for the new menu.

We have tables available this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 18th and Saturday 19th January 2019

Three courses £30      Two courses £25.50

 

Smooth Evesham leek and potato soup

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Roast local venison fillet, wild rocket, red onion marmalade

Prawn, crayfish tail and spiced avocado tian, sweet chilli dressing

Sautéed aubergine and baby leaf spinach baked under pesto cream

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme with Prosecco cream sauce

Roast local pheasant breast on slow braised red cabbage

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement – sorry)

Cornish kale and ricotta cannelloni baked in plum tomato sauce

 

English apple and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?