Tag Archives: Dinner Menu

Mid week menu – 12 to 14 December ’17

ballsA couple of very wise customers popped in and purchased gift vouchers for their loved ones yesterday. Feel free to do the same and tick someone off your present list.

Oldstone

Dinner                     Tuesday 12th to Thursday 14th December   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Parsnip and apple soup

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

Potted Devon crab, lemon herb mayonnaise and toasted sour dough

Braised leeks wrapped in air dried ham and baked under Parmesan cream

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Pan fried Ray wing with prawn and flat leaf parsley butter

Sea trout supreme, baby leaf spinach and white wine sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

  Aged local beef fillet, fried onions and red wine reduction (£3.50 supplement, sorry)

Roast pheasant breast on creamed cabbage and bacon

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee banana cheesecake

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

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Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8th and Saturday 9th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Weekend menu – 1st & 2nd September ’17

Whoops…a bit late with the menu this week. It was only when the lunchtime news came on the radio I realised the fishmonger had not rung yet. All ordered now for delivery in the morning so I can finalise the menu and post it. Tables a plenty for Friday dinner at the moment. Saturday is filling up.Weather not looking too bad so we may sneak another brunch in the courtyard. Dinner bookings taken on 01453 832808. Thank you.

          Oldstone

    Dinner                               Friday 1st & Saturday 2nd September 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with pickled vegetable salad

Twice baked mature Cheddar soufflé, spinach cream sauce (15 minutes please)

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Free range chicken and smoked bacon roulade, baby plum tomato and                         wild rocket salad, garlic and Parmesan dressing

 

Poached sea trout supreme, buttered samphire, mild curry cream

Seared swordfish steak with prawns, parsley and tomato

Aged local beef fillet, horseradish crumb and a rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over locally foraged blackberries

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked toffee apple cheesecake

Warm fruit scone with summer berry compote and clotted cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 19 & 20 May ’17

Duck update….she is sat on top of the lean to shaking off the rain drops but no sign of hatching yet. It’s Nailsworth Festival this Saturday. Lot’s going on around the town and we will be featuring Double Gloucester Rarebit alongside our usual brunch menu from 11a.m. ….no need to book. Tables available for dinner on Friday and Saturday at the moment, reservations recommended on  01453 832808.

     Oldstone

Dinner                                     Friday 19th & Saturday 20th May 2017

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

English asparagus and Jersey Royal salad, cray fish tails and Marie Rose

Pressed ham hock terrine with homemade piccalilli

Smoked salmon and cucumber linguine, Vodka cream sauce

Buffalo mozzarella and ripe tomato, wild rocket, basil oil, pine nuts and seeds

 

Pan seared swordfish steak on dark soy, spring onion and ginger jus

 Cornish monk fish tail with petits pois, gem lettuce and white wine cream

Aged local beef fillet, red onion marmalade and a rich Port reduction                                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, white bean and chorizo sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked toffee banana cheesecake

Blueberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

NAILSWORTH FESTIVAL FOOD TRAIL

OLDSTONE RESTAURANT’s

DOUBLE GLOUCESTER RAREBIT

Toasted bloomer topped with Double Gloucester cheese, English mustard, a splash of Stroud brewery beer and seasonings all melted and golden brown.

A slice £ 3

A slice with dressed side salad and chutney £ 4

A slice topped with a poached free range egg £ 4

A slice with locally cured bacon £ 5

 

 

 

 

 

 

 

Weekend – 10 & 11 March ’17

 We’ve held off reprinting the wine list until after the budget just in case duty went up as well as the price increases due to poor exchange rates! Just one table left for Saturday night…..space on Friday at the moment. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 10th & Saturday 11th March 2017

Three courses £29.50      Two courses £25

 

Spicy lentil and tomato soup

            Potted Devon crab, caper mayonnaise and toasted sour dough           

Warm salad of roast local venison loin, wild rocket and red onion marmalade

Pan fried fillet of gilt head bream, roast Mediterranean vegetables, pesto dressing

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Seared swordfish steak with lime and chilli butter sauce

 Poached halibut supreme with Prosecco cream and samphire

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Pan roasted free range chicken breast in red wine, tomato and tarragon jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate sunken flourless cake with white chocolate ice cream

Baked toffee apple cheesecake

Orange tart with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week dinner – 7 to 9 March ’17

The potted Devon crab was a best seller over the weekend so we’ll order more in and put it on the menu again this week. Mother’s day lunch is almost fully booked now so call us if you want those last few spaces.

Oldstone

Dinner                                       Tuesday 7th to Thursday 9th March 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm double Gloucester and spring onion tart, celeriac and walnuts

Potted Devon crab, caper mayonnaise and toasted sour dough

Pressed ham hock and parsley terrine with cider apple slaw

 

Poached halibut supreme, baby leaf spinach and Prosecco cream

Pan fried fillet of loch reared trout with peppers and olives

Free range chicken breast with woodland mushroom and chive cream sauce

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet, tarragon butter and rich red wine reduction                              (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked lemon cheesecake with tangy lemon sorbet

Blueberry and almond tart served warm with clotted cream ice cream

Milk chocolate and salty caramel mousse

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend dinner menu – 17 & 18 February 2017

Please call 01453 832808 to reserve your table. Saturday brunch served from 11 a.m.

    Oldstone

Dinner                              Friday 17th & Saturday 18th February 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup, pesto croutons

      Smoked mackerel pâté, horseradish crème fraiche, toasted sour dough     

Warm salad of seared local venison loin, watercress and conference pear

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Twice baked Stilton soufflé on spinach cream sauce (15 minutes please)

 

Pan fried fillet of gilt head bream on harissa spiced Mediterranean vegetables

 Poached halibut supreme, buttered leeks and white wine cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, red pepper sauce, chorizo and chives

Free range chicken breast in woodland mushroom cream sauce

Butternut and black bean bake with aubergine and Cornish kale

 

English apple and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake, red berry sorbet

Baked cheesecake with mango

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3