Tag Archives: Courtyard garden

Weekend dinner menu – 25/26 May 2018

A bank holiday weekend is upon us and as if on cue the weather for our region doesn’t look too promising. Just placed the orders for Friday morning delivery. Meagre is one of the fish coming in, similar in taste and texture to wild bass it should go well with ratatouille and the gurnard with curry cream and samphire always sells well.Tables available at the moment, please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 25th and Saturday 26th May 2018

Three courses £30      Two courses £25.50

 

Baby leaf spinach soup

Wye valley asparagus, Jersey Royal and crayfish tail salad

Marinated Isle of White tomatoes, toasted sour dough and air dried ham

A simple plate of Severn and Wye oak smoked salmon with lemon and capers

Twice baked mature Cheddar soufflé on creamed Evesham leeks (15 mins please)

 

Pan fried Meagre supreme on a bed of finely cut ratatouille

Poached gurnard fillet, mild curry cream and buttered samphire

Roast Barbary duck breast sliced over braised baby gem, bacon and peas

Sautéed Cotswold pork escallops, apple and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked custard tart with Prosecco poached rhubarb

English strawberry and meringue sundae

Dark chocolate and hazelnut torte, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Mid week menu – 22 to 24 May 2018

The recipe for an empty restaurant……take one Royal wedding, add two televised cup final matches, throw in a full day of glorious sunny weather and a handfull of buy one get one free BBQ offers…..perfect.

Oldstone

Dinner                          Tuesday 22nd to Thursday 24th May 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet, asparagus, Jersey Royals, mustard dressing

Spiced lamb kofta, cucumber and mint salad

Prawn and crayfish tail tian with avocado and sweet chilli jam

Warm goats cheese tart, wild rocket and pear salad

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Cornish gurnard fillet in mild curry cream sauce

Sea bass fillet simply pan fried and served with salsa verde

Roast Barbary duck breast sliced over braised baby gem, bacon and peas

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Chestnut mushroom Stroganoff with red, white and wild rice

 

Dark chocolate and hazelnut torte, salty caramel ice cream

Baked cheesecake with English strawberries

Orange curd tart, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu 4 & 5 May 2018

Here comes the weekend……menu written, orders placed, weather looks promising….will you be joining us? Dinner served from 7p.m. Friday and Saturday with tables available at the moment. Be sure to book by calling us on 01453 832808. Saturday brunch served in the dining room and “al fresco” in our courtyard from 11a.m. No need to book, it’s very casual so just drop in, grab a newspaper and relax.

  Oldstone  

Dinner                                 Friday 4th and Saturday 5th May 2018

Three courses £30      Two courses £25.50

 

Mild curried carrot soup

Pan fried Devon crab cake, sweet chilli dipping sauce

Fattoush salad with free range chicken fillet

Mixed mushrooms in chive cream sauce, toasted sour dough, truffle oil

English asparagus, prawn and new potato salad with Marie Rose dressing

 

Baked haddock fillet on smoked fish and sweet corn chowder

Poached sea trout supreme in Prosecco and dill cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops with chorizo, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roasted red pepper risotto with spinach and melting goats cheese

 

Dark chocolate and salty caramel tart with ice cream

Baked lemon cheesecake, tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu – 24 to 28 April 2018

We managed to do half of the brunch service out in the courtyard on Saturday until rain stopped play at about 1p.m. then it was all indoors. Nice while it lasted!          We will be closed for the day on Friday 27th April. Open as normal again on Saturday for both brunch and dinner.To book please call us on 01453 832808

  Oldstone  

Dinner                                 Tuesday 24th to Saturday 28th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Pressed ham hock terrine with cucumber pickle

Pan fried Cornish mackerel fillet with home grown pear chutney

New season English asparagus, cracked pepper and lemon butter sauce

 

Pan fried sea bass fillet on a bed of fine ratatouille

Poached Cornish monk fish with samphire and mild curry cream

Seven spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, English apple and cider gravy

Aged local beef fillet, red onion marmalade and Port reduction (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate truffle cake with ice cream

Baked cheesecake with tropical fruit compote

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 20/21 April 2018

We tried some nice wines yesterday with Antony from The Oxford Wine Company in preparation for our new list which will be coming soon. First English asparagus of the season is in the kitchen and looks great, on the menu this weekend cooked simply and served with cracked pepper and lemon butter sauce. Hopefully the fine weather will stay long enough for us to use the courtyard this weekend. For bookings please call 01453 832808.

  Oldstone  

Dinner                                 Friday 20th and Saturday 21st April 2018

Three courses £30      Two courses £25.50

 

Carrot and cumin soup

Devon crab and prawn tian with sweet chilli dressing

Braised Evesham leeks wrapped in air dried ham on a bed of fine ratatouille

Smoked haddock and spinach omelette, Cheddar and parsley

New season English asparagus, cracked pepper and lemon butter sauce

 

Baked Cornish hake supreme on spiced lentil and red pepper sauce

Pan seared swordfish steak with buttered samphire

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops with mixed mushroom cream sauce

Aged local beef fillet, grain mustard crumb, red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate truffle cake with red berry sorbet

Yorkshire rhubarb and almond tart, clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week dinner 17 to 19 April 2018

Hoorah…….Spring has finally arrived and we actually had people sat in the sunny courtyard for brunch yesterday! The daft duck has come back to see us so we can only presume things did not end well for her half dozen little ones earlier in the week. That’s nature for you.

  Oldstone  

Dinner                              Tuesday 17th to Thursday 19th April 2018

Three courses £30      Two courses £25.50    Starter and pudding £15.00

 

Carrot and cumin soup

Devon crab pâté with horseradish crème fraiche and toasted sour dough

Cornish cauliflower, leek and smoked Cheddar gratin

Oak smoked salmon and prawn timbale, tomato, chives and capers

Local venison kofta on slow braised red cabbage

 

Pan fried sea bass fillet on spiced lentil and roasted pepper sauce

Boneless Brixham plaice with buttered samphire and Prosecco cream

Roast Barbary duck breast sliced over pink grapefruit and Cognac reduction

 Sautéed Cotswold pork escallops with Gloucester sausage, sage and onion gravy

Aged local beef fillet, grain mustard crumb, red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Dark chocolate and stem ginger cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

 

Weekend menu – 1st & 2nd September ’17

Whoops…a bit late with the menu this week. It was only when the lunchtime news came on the radio I realised the fishmonger had not rung yet. All ordered now for delivery in the morning so I can finalise the menu and post it. Tables a plenty for Friday dinner at the moment. Saturday is filling up.Weather not looking too bad so we may sneak another brunch in the courtyard. Dinner bookings taken on 01453 832808. Thank you.

          Oldstone

    Dinner                               Friday 1st & Saturday 2nd September 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with pickled vegetable salad

Twice baked mature Cheddar soufflé, spinach cream sauce (15 minutes please)

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Free range chicken and smoked bacon roulade, baby plum tomato and                         wild rocket salad, garlic and Parmesan dressing

 

Poached sea trout supreme, buttered samphire, mild curry cream

Seared swordfish steak with prawns, parsley and tomato

Aged local beef fillet, horseradish crumb and a rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over locally foraged blackberries

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked toffee apple cheesecake

Warm fruit scone with summer berry compote and clotted cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3