Tag Archives: Courtyard garden

Weekend menu – 23/24 June ’17

Just spoke to our fish supplier and we have Devon crab, prawns, crayfish, Isle of Man queen scallops, line caught bass and Cornish monk fish ordered for delivery on Friday morning. The makings of a good weekend menu.                                            Please call us on 01453 832808 to book your table.

      Oldstone

Dinner                                     Friday 23rd & Saturday 24th June 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Devon crab, prawn and crayfish tail “cocktail”

Twice baked mature Cheddar soufflé on spinach cream (15 mins. please)

Half a dozen Isle of Man Queenies baked with pancetta, garlic and shallot crumb

Pressed ham hock terrine with summer slaw and mixed pickles

 

Pan fried sea bass fillet with asparagus and chilli butter sauce

 Roast Cornish monk fish tail with chorizo and red onion

Aged local beef fillet, horseradish cream and red wine jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

Roast Barbary duck breast sliced over blueberry and Brandy reduction

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate and ginger cheesecake with stem ginger crème fraiche

Baked lemon tart with English summer berries

Pimm’s jelly with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 9 & 10 June 2017

Cold, wet and windy again today……well it is June. Just 2 tables left for Saturday night and Friday is filling up. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 9th & Saturday 10th June 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

New potato and asparagus salad, pan fried bream, dill and caper dressing

Warm ham hock and broad bean tart with homemade piccalilli

A simple starter of finely sliced Severn and Wye smoked salmon, Devon                        crab meat and prawns with Marie Rose sauce

Heirloom tomatoes, wild rocket and buffalo mozzarella with basil dressing

 

Pan fried line caught sea bass fillet on a bed of fine ratatouille

 Baked cod fillet, buttered samphire and white wine cream sauce

Aged local beef fillet with wild garlic butter and a rich red wine reduction                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Lemon mousse with lemon polenta cookie and tangy lemon sorbet

Baked cheesecake with English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 6 to 8 June ’17

“There’s nowt so queer as folk”…..let me explain. Mid brunch yesterday a few ladies came in and looked around then asked if we could accommodate a party of 8 in the courtyard in half an hours time.We had a table just paying and with a bit of shuffling  of furniture we could so they said they would round up the rest of their group from local shops and be back in 30 minutes or so…….the table that we set up for 8 remained empty for the rest of the day….thanks a lot!

Oldstone

Dinner                                   Tuesday 6th to Thursday 8th June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

English asparagus and prawn salad with dill, caper and lemon dressing

Chorizo sausage on crushed new potato and green onions

Pan fried Devon crab cake with sweet chilli dipping sauce

Twice baked double Gloucester soufflé on spinach cream (15 mins. please)

 

Pan fried fillet of gilt head bream on samphire and curry cream sauce

Baked haddock loin, little vine tomatoes, Parmesan and smoked bacon

Roast Barbary duck breast sliced over candied orange and Cognac jus

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, woodland mushrooms and rich red wine reduction                        (£3.50 supplement, sorry)

Tenderstem broccoli and pine nut bande with roasted red pepper sauce

 

Spiced rhubarb cake with clotted cream ice cream

Dark chocolate and salty caramel tart

A classic crème brulée with fine butter shortbread and English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 2nd & 3rd June 2017

She got it right this time! Our daft duck was in the courtyard the other morning encouraging her 11 ducklings to jump down from the lean to. You can just make out 4 of them on top of the wall in the picture below preparing to leap. They all made it down safely and spent the next 24 hours building up strength before the next stage of their journey as they jumped in to the stream and paddled off.

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Tables available for both Friday and Saturday evenings at time of writing. Please call us on 01453 832808 to book.

     Oldstone

Dinner                                     Friday 2nd & Saturday 3rd June 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Severn and Wye oak smoked salmon, Wye valley asparagus, cracked pepper and lemon

Twice baked double Gloucester soufflé on spinach cream (15 mins please)

Pan fried Devon crab cake with sweet chilli dipping sauce

Chorizo sausage on crushed new potatoes and green onions

 

Cornish monk fish tail with samphire and mild curry cream sauce

 Baked haddock loin, little vine tomatoes, Parmesan and smoked bacon

Aged local beef fillet with woodland mushrooms and rich red wine reduction           (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Roast Barbary duck breast sliced over candied orange and Cognac jus

Tenderstem broccoli and pine nut bande with roasted red pepper sauce

 

Triple chocolate brownie served warm with clotted cream ice cream

Baked lemon tart and tangy lemon sorbet

A classic crème brulée with fine butter shortbread and English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 30/5 to 1/6 2017

Where did everybody go? We had a very quiet weekend but with good weather forecast it seemed trips to the seaside and barbies in the garden were popular choices. Throw in a few cup finals, a bank holiday and school half term and it was tumbleweed time along Old Market!

Oldstone

Dinner                                   Tuesday 30/5 to Thursday 1st June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup with Gloucester rarebit croutons

Severn and Wye smoked salmon with Wye valley asparagus, cracked pepper and lemon

Blue cheese tart served warm with summer slaw and walnuts

Baby gem Caesar salad, free range chicken and smoked bacon

Potted Devon crab with dill caper mayonnaise and toasted sour dough

 

Pan fried sea bass fillet on buttered samphire

Cornish monk fish tail, baby leaf spinach and lemon cream sauce

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom cream, white truffle oil

  Aged local beef fillet, horseradish butter and rich red wine reduction                        (£3.50 supplement, sorry)

Roast Mediterranean vegetables with red pepper orzo and basil dressing

 

Herefordshire strawberry and cream tartlet

Dark chocolate truffle cake with white chocolate ice cream

Three fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 26 & 27 May 2017

A bit late with the menu today. I can only blame it on the mini heat wave which meant I dashed from the office (which is over the restaurant kitchen and therefore rather warm) once the orders were placed and the menu was written without doing the blog bit! To book your table for dinner please call 01453 832808. We gave the courtyard a tidy yesterday in anticipation of some al fresco opportunities this weekend too.

     Oldstone

Dinner                                     Friday 26th & Saturday 27th May 2017

Three courses £29.50      Two courses £25

 

Red onion soup with Gloucester rarebit croutons

Pan fried Cornish mackerel fillet on English asparagus and Jersey Royal salad

Baby gem Caesar salad with free range chicken breast and smoked bacon

Hand picked Devon crab, dill and caper mayonnaise, toasted sour dough

Warm blue cheese tart with summer slaw and walnuts

 

Pan fried line caught sea bass supreme, samphire and lemon butter sauce

 King scallop, prawn and baby leaf spinach gratin, mild mustard cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom cream and white truffle oil

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Roast Mediterranean vegetables with red pepper orzo and basil dressing

 

Dark chocolate truffle cake with Herefordshire strawberries

Spiced local rhubarb cake, cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 23 to 25 May 2017

There didn’t seem to be that good a turnout for Nailsworth Festival Saturday this year and as usual the out of town traders who get prime pitches in the town square for their hog roast, burger and food shack stalls meant that we saw lots of folk reading our menus and festival offers whilst already munching their street food! Oldstone Double Gloucester rarebit anyone?

Oldstone

Dinner                                   Tuesday 23rd to Thursday 25th May 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet on red onion and tomato salad

Pressed ham hock terrine with homemade piccalilli

Smoked salmon and cucumber linguine, Vodka cream sauce

Wye valley asparagus simply steamed and served with lemon butter sauce

 

Poached sea trout fillet with Prosecco cream sauce

Pan seared swordfish steak on dark soy, spring onion and ginger jus

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, white bean and chorizo sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Spiced local rhubarb cake with cinnamon whipped cream

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3