Tag Archives: Courtyard garden

Weekend menu -Friday 12th & Saturday 13th April 2019

The sun is shining, delicious Wye valley asparagus is now available and we are still in the E.U.

To book a table for dinner this weekend please call us on 01453 832808. If it’s not too cold we’ll try to open the courtyard for brunch on Saturday.

  Oldstone  

Dinner                                 Friday 12th and Saturday 13th April 2019

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Pan fried smoked haddock fish cake, chunky tartare sauce

New season Wye valley asparagus, cracked pepper and lemon butter sauce

Devon crab, prawn and spiced avocado tian with sweet chilli dressing

Warm Mediterranean vegetable tart, wild rocket and toasted pine nuts

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South coast monk fish fillet, plum tomato sauce and crisp pancetta

 Poached salmon loin, baby leaf spinach and mild curry cream sauce

Sautéed Cotswold pork escallops, buttered Evesham leeks, grain mustard gravy

Roast free range chicken breast, chorizo, paprika and parsley cream

Aged local beef fillet, garlic mushroom, rich red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm English apple and almond tart with clotted cream ice cream

Spiced pear cake, cinnamon whipped cream

Triple chocolate brownie with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

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Mid week menu – 19 to 21 March 2019

We spent a good part of Sunday whitewashing the courtyard walls as spring is / was in the air. Now it’s raining!

 Oldstone

Dinner                              Tuesday 19th to Thursday 21st March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup, crème fraiche and chives

Oak smoked salmon kedgeree

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes)

New potato, prawn and pea shoot salad, sweet chilli dressing

 Devilled lambs kidneys on toasted sour dough

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Pan fried sea bass fillet with pepperonata

Poached loch reared trout supreme, citrus cream sauce

Roast free range chicken breast, tarragon and tomato jus

Sautéed Cotswold pork escallops, mixed mushroom cream, truffle oil

  Aged local beef fillet, fried onions and Stroud ale gravy (£3.50 supplement, sorry)

Sweet potato croquettes on a bed of curried lentils

 Dark chocolate and stem ginger cheesecake

Crème brulée with fine butter shortbread

Warm English apple and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Weekend menu – 8 & 9 March 2019

After the fine weather last week we are keen to tidy up the courtyard, jet wash the slabs, whitewash the walls etc. Of course it has rained every day since we bought a tub of paint! Maybe next week.

Menu printed, fish and wine ordered for delivery on Friday morning, butchers list written…..now it’s over to you. Please call us on 01453 832808 to book your table for dinner this weekend. Thank you.

  Oldstone  

Dinner                                 Friday 8th and Saturday 9th March 2019

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue scones

Pan fried Devon crab cake, guacamole and sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

Baby plum tomato and sour dough crostini, pan fried Cornish mackerel fillet

Pressed ham hock and black pudding terrine with mixed pickles

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Poached Scottish loch trout supreme in Prosecco cream sauce

 Pan fried sea bass fillet with a simple salsa verde

Roast free range chicken breast, chorizo and paprika cream

Sautéed Cotswold pork escallops, English apple and cider jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sweet potato croquettes, plum tomato sauce, Parmesan and pine nuts

 

Yorkshire rhubarb and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango and passion fruit compote

Tiramisu pancakes

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week dinner menu – 4 to 6 September 2018

Yesterdays wedding function went well despite their coach letting them down and 20 guests arriving almost an hour late! Day off today for us and there are still a lot of blackberries around the five valleys in need of foraging.

Oldstone

Dinner                         Tuesday 4th to Thursday 6th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Evesham leek and potato soup

Pan fried gilt head bream fillet with sesame, soy and ginger dipping sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Baked free range egg with chorizo and finely cut ratatouille

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Pan fried sea bass fillet on warm tomato and basil dressing

Poached sea trout supreme with sugar snaps and Prosecco cream sauce

Roast Barbary duck breast sliced over sweet and sour blackberry jus

  Aged local beef fillet, tomato, tarragon and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Pecan tart served warm with clotted cream ice cream

A classic crème brulée with shortbread and English berries

A tasting plate of fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 24 & 25 August 2018

It’s a bank holiday weekend so naturally there is rain forecast together with a drop in temperature. We have tables available for dinner on both Friday and Saturday at time of writing so please call us on 01453 832808 to reserve yours. We will also be open for Saturday brunch from 11a.m. as usual.

  Oldstone  

Dinner                                 Friday 24th and Saturday 25th August 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of oak smoked salmon, Devon crab meat and prawns

Spiced lamb kofta, tabouleh salad and flat bread

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Poached Cornish monkfish tail, samphire and piquant tomato sauce

South coast plaice fillet with mussels and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, buttered leeks, bacon and grain mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Butternut risotto with baby leaf spinach, toasted pine nuts and Parmesan

 

English cherry bakewell served warm with clotted cream ice cream

Dark chocolate mousse with shortbread and summer berries

Baked lime cheesecake, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu -17 & 18 August 2018

A level results in…..bring the family out to celebrate….tables available for dinner this weekend….just call us on 01453 832808

  Oldstone  

Dinner                                  Friday 17th and Saturday 18th August 2018

Three courses £30      Two courses £25.50

 

Curried carrot soup

Smoked mackerel pâté, beetroot horseradish and toasted sour dough

Warm salad of Chorizo sausage with sweet potato and broad beans

Pan fried Devon crab cake, sweet chilli dipping sauce

Warm Stilton tart, heritage tomato and red onion salad, basil oil

 

Poached sea trout supreme with samphire and Prosecco cream

Boneless south coast plaice, steamed mussels and spicy tomato sauce

Roast Barbary duck breast sliced over English cherry and Cognac sauce

Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy

Aged local beef fillet, mixed mushroom and Stroud brewery dark ale sauce                (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate and raspberry torte

A classic crème brulée with summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 10 & 11 August 2018

Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.

  Oldstone  

Dinner                                  Friday 10th and Saturday 11th August 2018

Three courses £30      Two courses £25.50

 

Butternut squash soup

Devon crab and prawn tian, spiced avocado and sweet chilli dressing

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing

 

Pan fried sea bass fillet on lemon buttered samphire

Sea trout supreme, baby leaf spinach and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English cherry Bakewell served warm with clotted cream ice cream

Dark chocolate truffle cake, mixed summer berries

Baked lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3