Tag Archives: Fresh fish

Dinner menu

    We weren’t fully booked on Saturday night as I’m sure was the case at many restaurants given the weather, World cup, Wimbledon combo but then we had two tables ring to cancel on the night (one helpfully called at 8.40 to cancel their 8.30 booking…thanks)  Please note we will not be open this Tuesday so this menu will run for 4 nights, Wednesday 11th to Saturday 14th July. As always please call us on 01453 832808 to book.

Oldstone

Dinner                          Wednesday 11th to Saturday 14th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Pan fried smoked haddock fish cake, wilted baby gem, tartare sauce

Chilled melon and basil salad with Serrano ham

Crayfish tail and ripe mango tian, sweet chilli dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

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Cornish monk fish tail, spicy tomato sauce, braised lentils

Poached sea trout supreme with samphire and mild curry cream sauce

7 spiced Barbary duck breast sliced over Asian plum sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream

Roasted red pepper risotto, torn buffalo mozzarella, toasted pine nuts

 Dark chocolate and salty caramel tart, clotted cream ice cream

A classic crème brulée with English summer berries

Baked lemon cheesecake with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu – 6 & 7 July 2018

We opened as normal on Tuesday even though England were playing at 7p.m. At about 6.30 the town went silent, the streets were deserted and all the parking spaces opposite were empty. We turned the stove off at 8.30 having served no one and joined the rest of the nation to watch the penalty shoot out. Well done England. Saturday’s match is at 3p.m. and we do have some bookings for the evening thank goodness. Call us on 01453 832808 if you fancy dinner after the game.

  Oldstone  

Dinner                                   Friday 6th and Saturday 7th July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, sugar snap and crisp apple salad

Slow roasted little vine tomatoes on toasted sour dough with Serrano ham

Cray fish tail and ripe mango tian, sweet chilli dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 mins. Please)

 

Line caught Cornish Pollock supreme, buttered samphire and Cider cream

Pan fried sea bass fillet on finely cut olive ratatouille

Roast Asian spiced Barbary duck breast sliced over plum sauce

Sautéed Cotswold pork escallops, leeks and grain mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and Mediterranean vegetable parcel

 

Dark chocolate and almond torte with salty caramel ice cream

A classic crème brulée with English summer berries

Spiced rhubarb cake, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend dinner menu – 29 & 30 June 2018

You’ve got to love us Brits in a heat wave. Whilst most folk would be sat in the courtyard with perhaps a glass of chilled Rose and a starter of potted Devon crab we also get customers at a table indoors hunched over bowls of steaming soup on the hottest day of the year. The fish supplier just called with Line caught and tagged Cornish pollock for tomorrows delivery. Caught by Darren Jose from his day boat Sea Maiden out at sea from Hayle Harbour it doesn’t get much fresher or sustainable. Tables for the weekend are available. Please call us on 01453 832808

  Oldstone  

Dinner                                   Friday 29th and Saturday 30th June 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Prawn, crayfish tail and spiced avocado tian, sweet chilli jam

Seared local venison fillet, wild rocket and red onion marmalade

Severn and Wye oak smoked salmon with English asparagus

Warm goats cheese tart with a little Waldorf salad

 

Line caught Cornish Pollock supreme, buttered samphire and Prosecco cream

Pan fried swordfish steak, little vine tomatoes and basil oil

Roast Barbary duck breast sliced over candied orange and Cognac jus

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Aged local beef fillet, garlic and green herb butter, red wine reduction                       (£3.50 supplement – sorry)

Baked courgette stuffed with fine olive ratatouille under smoked Cheddar

 

Dark chocolate truffle cake with clotted cream ice cream

Baked cheesecake with English summer berries

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 22 and 23 June 2018

Summer solstice today and the weather looks good for the next few days……it’s certain to be courtyard weather so come on down for dinner or Saturday brunch. Dinner reservations taken on 01453 832808

  Oldstone  

Dinner                                   Friday 22nd and Saturday 23rd June 2018

Three courses £30      Two courses £25.50

 

English tomato soup

Pan fried smoked haddock fish cake with tartare sauce

Seared local venison fillet, sweet potato puree and blueberry jus

Wye valley asparagus with a simple cracked pepper and lemon butter sauce

Potted Devon crab with caper crème fraiche and toasted sour dough

 

South coast plaice fillets with buttered samphire and mild curry cream

Pan fried sea bass fillet on tomato, basil and black olive sauce

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement – sorry)

Roasted red pepper risotto with melting goats cheese and mixed seed crunch

 

Dark chocolate and salty caramel tart, salty caramel ice cream

Baked lemon and lime cheesecake with tangy orange sorbet

English strawberry and cream shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 19 to 21 June 2018

Don’t waste away precious hours watching football on the telly……come out for dinner instead!

Oldstone

Dinner                          Tuesday 19th to Thursday 21st June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

English tomato soup

Pan fried smoked haddock fish cake, tartare sauce

Warm salad of seared local venison loin with red onion marmalade

Devon crab and prawn tian, avocado and sweet chilli

Wye valley asparagus with cracked pepper and lemon butter sauce

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Pan fried sea bass fillet on tomato and black olive sauce

Cornish gurnard, baby leaf spinach and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet, horseradish crumb and red wine jus (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Roasted red pepper risotto with melting goats cheese and mixed seeds

 

English strawberry shortbread, strawberry ice cream

Rhubarb fool with stem ginger cookies

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Dinner menu – 5 to 7 June 2018

Parasols up!……It was courtyard weather all the way yesterday, lets hope it continues for a few more days at least.

Oldstone

Dinner                          Tuesday 5th to Thursday 7th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet, wild rocket, tomato and chilli dressing

Jersey Royal potato salad, black pudding and soft poached egg

Whole king prawns sautéed with samphire and garlic

Wye valley asparagus, cracked pepper and lemon butter sauce

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Poached sea trout supreme, sugar snaps and mild curry cream

Baked hake fillet with olive ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Warm pecan tart with clotted cream ice cream

Crème brulée with English strawberries and shortbread

Triple chocolate brownie served warm with crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu 1st & 2nd June 2018

Yes that does say June…..where does the time go? Please excuse our appearance this week as the builder makes good the crumbling buttress out front. Weather permitting it should be a lot tidier by the weekend but rest assured we are very much open for business. For dinner reservations please call us on 01453 832808.

  Oldstone  

Dinner                                      Friday 1st and Saturday 2nd June 2018

Three courses £30      Two courses £25.50

 

Red onion soup, smoked Cheddar croutons

Whole King prawns sautéed with garlic and samphire

Wye valley asparagus with a simple lemon and cracked pepper butter sauce

Pan fried Devon crab cake, sweet chilli dipping sauce

Jersey Royal potato salad, Gloucester sausage and black pudding

 

Pan seared swordfish steak with a warm ripe tomato and chilli dressing

Poached sea trout supreme, white wine cream and sugar snap peas

Roast Barbary duck breast sliced over apple and cider gravy

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream sauce

Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

A classic crème brulée with English strawberries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available.Saturday brunch served from 11 till 3