Tag Archives: Fresh fish

Weekend menu – 20 & 21 October ’17

They don’t make stuff like they used to! Regular readers may recall we had to replace one of our big fridges recently. The new unit was delivered on 1st September and has already gone on the blink. It is under warranty and an engineer is due this morning but it’s blooming inconvenient and not what you expect from a brand new bit of supposedly commercial kit. It also puts us behind with prep for the hopefully busy weekend ahead until we have the fridge space to store stuff correctly. Hey ho, plod on…… Oh and if you want a table for dinner this weekend please call us on 01453 832808. Thank you.

           Oldstone

    Dinner                     Friday 20th and Saturday 21st October 2017

Three courses £29.50      Two courses £25

 

Roast tomato and pesto soup

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of baby gem with black pudding and a poached free range egg

Severn and Wye oak smoked salmon, wild rocket, red onion and capers

Twice baked mature Cheddar soufflé, baby spinach and cream (15 mins. please)

 

Pan fried sea bass fillet on a bed of sweet and sour peppers

Poached sea trout supreme, buttered samphire and curry cream sauce

Aged local beef fillet with tarragon and tomato jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Asian spiced Barbary duck breast sliced over dark soy and ginger sauce

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate truffle cake, blueberry compote, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Warm home grown pear and almond tart with pear sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

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Weekend menu – 13 & 14 October 2017

Menu written, fish order in for delivery Friday morning, butcher’s list done, prep underway…….now we just need a few more customers please. To book your table for dinner this weekend please call us on 01453 832808 thank you.

           Oldstone

    Dinner                     Friday 13th and Saturday 14th October 2017

Three courses £29.50      Two courses £25

 

Carrot and ginger soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of chicken breast and bacon with wild rocket and spiced avocado

A simple starter of Severn and Wye oak smoked salmon, crayfish and prawns

Roast tender stem broccoli with charred scallion salsa verde

 

Pan fried sea trout supreme with chilli and baby plum tomato dressing

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

Aged local beef fillet, red onion marmalade and rich Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Baked red pepper stuffed with orzo, fava beans, tomato and pesto

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked Limoncello cheesecake, tangy lemon sorbet

Spiced home grown pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Mid week menu – 10 to 12 October 2017

Nice to see a full dining room last night but a shame that brunch was rather quiet this week for some reason. We are starting to get Christmas and New Year enquiries, hopefully bookings will follow.

Oldstone

Dinner                            Tuesday 10th to Thursday 12th October   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Carrot and ginger soup

Pan fried smoked haddock fish cake with chunky tartare sauce

Warm ham hock and broad bean tart with homemade piccalilli

Prawn and poached sea trout tian, lemon and dill dressing

Celery root remoulade, Feta cheese and beetroot, wild rocket, toasted pine nuts

……………………………………………………………………………………………..

 

Poole harbour grey mullet fillet simply pan fried and served with salsa verde

Boneless Brixham plaice with Prosecco and parsley cream sauce

Roast Barbary duck breast sliced over plum and Cognac reduction

Sautéed Cotswold pork escallops with chive and mushroom cream sauce

  Aged local beef fillet, red onion marmalade and rich Port gravy (£3.50 supplement, sorry)

Baked cauliflower steak with smoked Cheddar and pickled peppers

 

Spiced home grown pear cake with cinnamon whipped cream

Dark chocolate and salty caramel tart, caramel ice cream

Baked Limoncello cheese cake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 6 & 7 October 2014

Apologies for the scaffolding out front as building repairs continue. The 200 year old bits are fine but typically the dodgy work done in the 70’s needs attention.          It was chilly again this morning. Maybe time to pack away the courtyard furniture and admit that autumn is here. By the way the Christmas menus are done and on our blog page and I saw selection boxes in Tesco this week!………Too soon?

          Oldstone

    Dinner                     Friday 6th and Saturday 7th October 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Prawn and sea trout tian with lemon and dill dressing

Warm ham hock and broad bean tart, homemade piccalilli

Smoked mackerel and celeriac remoulade, beetroot and horseradish crème fraiche

Twice baked mature Cheddar soufflé, baby spinach and cream (15 min please)

 

Pan fried fillet of Poole harbour grey mullet simply pan fried and served with salsa verde

Cornish monk fish cheeks baked with red onion, little tomatoes and chorizo

Aged local beef fillet, mushroom Stroganoff sauce (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Roast Barbary duck breast sliced over plum and Cognac reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Moist Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, caramel ice cream

Baked blackberry and apple cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Dinner menu

Please note…..Oldstone is closed until Thursday evening 28th September 2017. For all bookings and enquiries please use our phone message service on 01453 832808 Thank you.

          Oldstone

    Dinner                     Thursday 28th to Saturday 30th September 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm red onion tart with wild rocket and pickled cucumber salad

Finely sliced Severn and Wye oak smoked salmon with prawn Marie Rose

Air dried ham and Evesham leeks baked under Parmesan cream

 

Pan fried sea bass fillet on dark soy, ginger and sesame sauce

Poached sea trout supreme with baby leaf spinach and Prosecco cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with home grown pear, walnuts and mustard jus

Roast Barbary duck breast sliced over apple sauce and cider gravy

Mixed mushroom Stroganoff on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Dark chocolate and English raspberry torte

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – Friday 22 & Saturday 23 September 2017

Some tables still available for dinner this weekend. Please call 01453 832808 to book. Christmas enquiries and a few bookings coming in…..the menus and opening hours are almost ready, keep an eye on the blog over the next few days.

          Oldstone

    Dinner                          Friday 22nd & Saturday 23rd September 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet, tomato and pea shoot salad, balsamic drizzle

Seasoned linguine tossed with rich venison and red wine ragu

Severn and Wye oak smoked salmon with prawns and crayfish tails

Wild rocket, pear and Parmesan salad with toasted pine nuts

 

Pan fried sea trout supreme with broad beans and bacon

Cornish monk fish tail, baby leaf spinach and mild curry cream

Aged local beef fillet, sautéed onions and red wine reduction (£3.50 supplement – sorry)

Cotswold pork escallops with woodland mushroom and chive cream sauce

Roast Barbary duck breast sliced over apple sauce and cider gravy

Baked cauliflower steak with smoked Cheddar and sweet pickled peppers

 

A classic crème brulée with fine butter shortbread

Dark chocolate ginger cheesecake with stem ginger crème fraiche

Home grown pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Mid week menu – 19 to 21 September 2017

We have had a really good crop of pears from our tree this year and put a help yourself box on the front wall which has been emptied twice by passers by now. There’s probably enough fruit still on the branches to fill it again so keep an eye out later this week.

Oldstone

Dinner                         Tuesday 19th to Thursday 21st September   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Cornish kale soup sprinkled with nuts and seeds

Seasoned linguine tossed with rich venison and red wine ragu

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of grilled aubergine, little tomatoes, horseradish crumb and herbs

Pan fried smoked haddock fish cake, lemon and caper mayonnaise

 

Cornish monk fish tail, spinach and roasted red pepper sauce

Poole harbour grey mullet fillet simply pan fried and served with salsa verde

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sweet potato and autumn squash Madras with red, white and wild rice

 

Warm home grown pear and almond tart, clotted cream ice cream

Dark chocolate truffle cake with raspberry and strawberry sorbet

Baked cheesecake with blackberry and apple compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3