Tag Archives: Fresh fish

Weekend menu -Friday 12th & Saturday 13th April 2019

The sun is shining, delicious Wye valley asparagus is now available and we are still in the E.U.

To book a table for dinner this weekend please call us on 01453 832808. If it’s not too cold we’ll try to open the courtyard for brunch on Saturday.

  Oldstone  

Dinner                                 Friday 12th and Saturday 13th April 2019

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Pan fried smoked haddock fish cake, chunky tartare sauce

New season Wye valley asparagus, cracked pepper and lemon butter sauce

Devon crab, prawn and spiced avocado tian with sweet chilli dressing

Warm Mediterranean vegetable tart, wild rocket and toasted pine nuts

………………………………………………………………..

South coast monk fish fillet, plum tomato sauce and crisp pancetta

 Poached salmon loin, baby leaf spinach and mild curry cream sauce

Sautéed Cotswold pork escallops, buttered Evesham leeks, grain mustard gravy

Roast free range chicken breast, chorizo, paprika and parsley cream

Aged local beef fillet, garlic mushroom, rich red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm English apple and almond tart with clotted cream ice cream

Spiced pear cake, cinnamon whipped cream

Triple chocolate brownie with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

Mid week menu – 2 to 4 April 2019

Welcome to British summer time. Clocks changed, central heating adjusted and rain coat standing by!

 Oldstone

Dinner                              Tuesday 2nd to Thursday 4th April 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Watercress soup

Pan fried salmon fish cake, lemon and dill dressing

Roast Mediterranean vegetables, smashed avocado and toasted sour dough

An old school prawn cocktail

 Pressed ham hock terrine with cider apple slaw

…………………………………………………………………………………………………….

Pan fried sea bass fillet with salsa verde

Cornish hake supreme baked with red onion and little plum tomatoes

Roast free range chicken breast, mushroom cream sauce

Sautéed Cotswold pork escallops, sage and onion gravy

  Aged local beef fillet, pulled beef brisket and rich red wine sauce

 (£3.50 supplement, sorry)

Butternut squash risotto, soft goats cheese and toasted pine nuts

 

Bakewell tart served warm with clotted cream ice cream

 Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Oldstone weekend menu – 29 & 30 March 2019

Jeremy Vine is on the Beeb at the moment trying to explain the current situation with the shambles that is Brexit and it seems no one has any clue about what to do next!

We have one table available for lunch on Sunday if you want to treat Mum.

Tables available for both Friday and Saturday dinner at time of writing. As always please call us on 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 29th and Saturday 30th March 2019

Three courses £30      Two courses £25.50

 

Butternut squash soup

A simple starter of oak smoked salmon, Devon crab meat and prawns

Roast Mediterranean vegetables with smashed avocado on toasted sour dough

Cornish monk fish bites in spicy tomato sauce

Gloucester sausage on warm new potato salad with mixed pickles

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Poached salmon loin, baby leaf spinach and mild curry cream

 Pan fried sea bass fillet with little plum tomatoes and torn basil leaves

Roast free range chicken breast, buttered leeks and grain mustard jus

Sautéed Cotswold pork escallops, English apple and cider sauce

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Warm bakewell tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

Baked lemon cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Weekend menu – 22/23 March 2019

We managed to get the courtyard tidied up so as soon as the weather allows we can go “al fresco”.

Tables available for dinner this weekend….please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 22nd and Saturday 23rd March 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Devon crab and prawn tian with mango and sweet chilli dressing

Twice baked mature Cheddar soufflé, baby leaf spinach (15 minutes please)

Oak smoked salmon kedgeree

Spiced lamb kofta flat bread, baby gem and minted cucumber salad

………………………………………………………………..

Poached loch reared trout supreme, citrus cream sauce

 Pan fried sea bass fillet with pepperonata

Roast free range chicken breast, tarragon and tomato jus

Sautéed Cotswold pork escallops, mushroom cream sauce, truffle oil

Aged local beef fillet, fried onions and Stroud ale gravy (£3.50 supplement – sorry)

Sweet potato croquettes on a bed of curried lentils

 

Pecan tart served warm with clotted cream ice cream

Crème caramel, elderflower poached rhubarb

Dark chocolate and stem ginger cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 19 to 21 March 2019

We spent a good part of Sunday whitewashing the courtyard walls as spring is / was in the air. Now it’s raining!

 Oldstone

Dinner                              Tuesday 19th to Thursday 21st March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup, crème fraiche and chives

Oak smoked salmon kedgeree

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes)

New potato, prawn and pea shoot salad, sweet chilli dressing

 Devilled lambs kidneys on toasted sour dough

…………………………………………………………………………………………………….

Pan fried sea bass fillet with pepperonata

Poached loch reared trout supreme, citrus cream sauce

Roast free range chicken breast, tarragon and tomato jus

Sautéed Cotswold pork escallops, mixed mushroom cream, truffle oil

  Aged local beef fillet, fried onions and Stroud ale gravy (£3.50 supplement, sorry)

Sweet potato croquettes on a bed of curried lentils

 Dark chocolate and stem ginger cheesecake

Crème brulée with fine butter shortbread

Warm English apple and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Weekend menu – 8 & 9 March 2019

After the fine weather last week we are keen to tidy up the courtyard, jet wash the slabs, whitewash the walls etc. Of course it has rained every day since we bought a tub of paint! Maybe next week.

Menu printed, fish and wine ordered for delivery on Friday morning, butchers list written…..now it’s over to you. Please call us on 01453 832808 to book your table for dinner this weekend. Thank you.

  Oldstone  

Dinner                                 Friday 8th and Saturday 9th March 2019

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue scones

Pan fried Devon crab cake, guacamole and sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

Baby plum tomato and sour dough crostini, pan fried Cornish mackerel fillet

Pressed ham hock and black pudding terrine with mixed pickles

………………………………………………………………..

Poached Scottish loch trout supreme in Prosecco cream sauce

 Pan fried sea bass fillet with a simple salsa verde

Roast free range chicken breast, chorizo and paprika cream

Sautéed Cotswold pork escallops, English apple and cider jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sweet potato croquettes, plum tomato sauce, Parmesan and pine nuts

 

Yorkshire rhubarb and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango and passion fruit compote

Tiramisu pancakes

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 5 to 7 March 2019

Saturday night was looking like a bit of a wash out then we took 4 bookings between 5pm and 6pm to fill the dining room up a bit…..thank you.

Shrove Tuesday aka pancake day…. we have a sweet and a savoury version on the menu for you to try. As always please call 01453 832808 to book.

 Oldstone

Dinner                              Tuesday 5th to Thursday 7th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

A simple plate of oak smoked salmon with lemon and capers

Spiced lamb kofta, fattoush salad, pitta bread croutons

…………………………………………………………………………………………………….

Cornish gurnard fillet in plum tomato and basil sauce

Sea trout supreme, baby leaf spinach and mild curry cream

Sautéed Cotswold pork escallops, English apple and cider sauce

Roast free range chicken breast with chorizo and paprika cream

  Aged local beef fillet, garlic mushroom, red wine jus (£3.50 supplement, sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 Tiramisu pancakes

Dark chocolate and banana torte, salty caramel ice cream

Warm syrup tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March