Weekend menu -Friday 12th & Saturday 13th April 2019

The sun is shining, delicious Wye valley asparagus is now available and we are still in the E.U.

To book a table for dinner this weekend please call us on 01453 832808. If it’s not too cold we’ll try to open the courtyard for brunch on Saturday.


Dinner                                 Friday 12th and Saturday 13th April 2019

Three courses £30      Two courses £25.50


Red onion soup with double Gloucester croutons

Pan fried smoked haddock fish cake, chunky tartare sauce

New season Wye valley asparagus, cracked pepper and lemon butter sauce

Devon crab, prawn and spiced avocado tian with sweet chilli dressing

Warm Mediterranean vegetable tart, wild rocket and toasted pine nuts


South coast monk fish fillet, plum tomato sauce and crisp pancetta

 Poached salmon loin, baby leaf spinach and mild curry cream sauce

Sautéed Cotswold pork escallops, buttered Evesham leeks, grain mustard gravy

Roast free range chicken breast, chorizo, paprika and parsley cream

Aged local beef fillet, garlic mushroom, rich red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice


Warm English apple and almond tart with clotted cream ice cream

Spiced pear cake, cinnamon whipped cream

Triple chocolate brownie with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3



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