Festive period menu 2018

The first crackers were pulled yesterday lunchtime as we hosted Christmas booking number 1. The festive menu is now running for the rest of December and as always you can reserve a table by calling us on 01453 832808. Please note we are fully booked for Christmas Eve. A few tables are still available for New Years Eve.

  Oldstone 

Festive period menu – 11 to 31 December 2018

Dinner – Three courses £30 Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Venison sausage and mash

Pan fried Cornish mackerel fillet with homemade piccalilli

Warm beetroot and soft goats cheese tart with chopped hazelnuts

 

Posh fish pie, Prosecco cream sauce and potato topping

Pan fried sea bass fillet on pepperonata

Aged local beef fillet, sautéed mushrooms, truffle oil and rich red wine sauce              (£3.50 supplement – sorry)

Slow roasted porcetta, garlic, sage and onion stuffing, cider gravy

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Cornish kale and ricotta cannelloni, winter mushrooms and roast tomato sauce

 

Glacé cherry and almond tart served warm with clotted cream ice cream

A classic crème brulée with stem ginger shortbread

Baked cheesecake with toffee and cinnamon apple compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask                Other vegetarian choices are always available    Saturday brunch served from 11 till 3

 

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Weekend menu -23 & 24 November 2018

Cool with light cloud and a gentle breeze they said on the BBC weather yesterday just before the blizzard came down! Is it just me or was the weather forecast more accurate pre computers? Tables for dinner this weekend are just a phone call away on 01453 832808.

  Oldstone  

Dinner                           Friday 23^rd and Saturday 24^th November 2018

Three courses £30      Two courses £25.50

 

Cornish kale soup

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

Pan fried bream fillet with guacamole and sweet chilli dressing

Seared local venison fillet, red onion marmalade, wild rocket

A simple starter of oak smoked salmon, Devon crab meat and prawns

 

Poached sea trout supreme, buttered samphire and mild curry cream

Pan seared swordfish steak with lemon and herb dressing

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)

Beetroot risotto topped with Cornish blue and toasted pine nuts

 

Baked lemon cheesecake with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate and hazelnut torte, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Weekend menu – 9 & 10 November 2018

Did you hear that boffin on the radio yesterday proposing a 2 tier tax on both red meats and processed meats……whatever next? Whilst we still can we have just collected some lovely venison fillets and plump pheasants from our local butcher which will be on the menu this weekend. Fish is ordered for Friday morning delivery………..so it’s all coming together nicely. To book a table please call us on 01453 832808. Thank you.

  Oldstone  

Dinner                           Friday 9^th and Saturday 10^th November 2018

Three courses £30      Two courses £25.50

 

Spiced pumpkin and lentil soup

Pan fried Cornish mackerel fillet, homemade piccalilli

Seared local Roe deer loin, beetroot and pea shoot salad

Devon crab meat, lemon dill mayonnaise and toasted sour dough

Wild rocket and ripe pear salad, Cornish blue, walnuts and balsamic

 

Poached sea trout supreme with peas and Prosecco cream sauce

Pan seared swordfish steak with chilli, lemon and caper dressing

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, mushroom and chive cream sauce

Aged local beef fillet, garlic buttered spinach, rich red wine jus (£3.50 supplement – sorry)

Mediterranean vegetable risotto, toasted pine nuts, shaved Parmesan

 

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Triple chocolate brownie served warm with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Weekend dinner menu -28/29 September 2018

It’s turning a bit “fresh” in the mornings as we head towards October at a rate of knots. Be sure to look out for Hilary and the girls on the 21 mile, Five valleys meningitis walk this Sunday.We have tables free for dinner on both Friday and Saturday evenings at time of writing, please call 01453 832808 to book. Please note we will be closed next Tuesday evening (2nd October) for a private party.

  Oldstone  

Dinner                           Friday 28^th and Saturday 29^th September2018

Three courses £30      Two courses £25.50

 

Evesham leek and potato soup

Pan fried Cornish mackerel fillet, beetroot and horseradish

Double Gloucester rarebit with wild rocket and pear salad

Devon crab and prawn tian, spiced avocado and sweet chilli jam

Spiced free range chicken kebab with tabbouleh

 

Cornish monk fish tail, samphire and mild curry cream sauce

Pan fried fillet of gilt head bream on roast Mediterranean vegetables

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, chorizo and beans

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Foraged blackberry and cinnamon apple cake with Cotteswold dairy double cream

Dark chocolate truffle cake with late strawberries

English plum and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend dinner -21 &22 September 2018

A quiet Wednesday gave us the opportunity to freshen up the brunch and vegetarian menu’s now that autumn is upon us as well as finalising the festive period programme. It is all on the blog for you to check out. Orders now placed for Friday’s deliveries so……let’s get cooking. To book a table for dinner this weekend please call us on 01453 832808, thank you.

  Oldstone  

Dinner                           Friday 21^st and Saturday 22^nd September2018

Three courses £30      Two courses £25.50

Roast tomato soup

Smoked fish trio with lemon and dill dressing

Gloucester sausage and mash, sautéed onions and gravy

Old school avocado and prawns, Marie Rose sauce

Wild rocket, pear and Parmesan salad, pumpkin seeds and balsamic

 

South coast plaice fillet with peas, baby gem and Prosecco cream

Pan fried sea trout supreme on curried cauliflower florets

Roast Barbary duck breast sliced over English cherries and Brandy jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)

Courgette and ratatouille parcels baked under pesto cream

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Spiced home grown pear cake, cinnamon whipped cream

A classic crème brulée with strawberries and fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8^th and Saturday 9^th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Weekend dinner – 9 & 10 December 2016

Orders placed with our suppliers for the weekend menu. Now we just need a few more customers…..please call 01453 832808 to book your table. By the way we only have a couple of tables left for Christmas Eve and New years Eve.

   Oldstone

Dinner                              Friday 9^th & Saturday 10^th December 2016

Three courses £29.50      Two courses £25

 

Roast tomato soup

Prawn and spiced avocado timbale with sweet chilli dressing

Braised Evesham leeks wrapped in air dried ham and baked under mustard cream

Double Gloucester and cider rarebit, wild rocket, crab apple jelly

Pot caught Devon crab pâté with thick toast

 

Poached supreme of sea trout in Prosecco and dill cream sauce

Pan fried fillet of gilt head bream on tomato and basil stew

Roast Pheasant breast, slow braised red cabbage and chestnut gravy

Sautéed Cotswold pork escallops, woodland mushroom and chive cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Butternut squash and black bean chilli with red, white and wild rice

 

Dark chocolate truffle cake with red berry sorbet

Limoncello tiramisu

Sweet cranberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line