Tag Archives: Cotswolds

Weekend menu – 13 & 14 October 2017

Menu written, fish order in for delivery Friday morning, butcher’s list done, prep underway…….now we just need a few more customers please. To book your table for dinner this weekend please call us on 01453 832808 thank you.

           Oldstone

    Dinner                     Friday 13th and Saturday 14th October 2017

Three courses £29.50      Two courses £25

 

Carrot and ginger soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of chicken breast and bacon with wild rocket and spiced avocado

A simple starter of Severn and Wye oak smoked salmon, crayfish and prawns

Roast tender stem broccoli with charred scallion salsa verde

 

Pan fried sea trout supreme with chilli and baby plum tomato dressing

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

Aged local beef fillet, red onion marmalade and rich Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Baked red pepper stuffed with orzo, fava beans, tomato and pesto

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked Limoncello cheesecake, tangy lemon sorbet

Spiced home grown pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

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Weekend menu – Friday 22 & Saturday 23 September 2017

Some tables still available for dinner this weekend. Please call 01453 832808 to book. Christmas enquiries and a few bookings coming in…..the menus and opening hours are almost ready, keep an eye on the blog over the next few days.

          Oldstone

    Dinner                          Friday 22nd & Saturday 23rd September 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet, tomato and pea shoot salad, balsamic drizzle

Seasoned linguine tossed with rich venison and red wine ragu

Severn and Wye oak smoked salmon with prawns and crayfish tails

Wild rocket, pear and Parmesan salad with toasted pine nuts

 

Pan fried sea trout supreme with broad beans and bacon

Cornish monk fish tail, baby leaf spinach and mild curry cream

Aged local beef fillet, sautéed onions and red wine reduction (£3.50 supplement – sorry)

Cotswold pork escallops with woodland mushroom and chive cream sauce

Roast Barbary duck breast sliced over apple sauce and cider gravy

Baked cauliflower steak with smoked Cheddar and sweet pickled peppers

 

A classic crème brulée with fine butter shortbread

Dark chocolate ginger cheesecake with stem ginger crème fraiche

Home grown pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Mid week menu – 12 to 14 September 2017

Don’t feel so bad about not booking Florida for our holiday this year. Our favourite places on the Naples coast may well not be open for a while after these storms pass through.

Oldstone

Dinner                         Tuesday 12th to Thursday 14th September   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

Severn and Wye oak smoked salmon, capers, red onion and lemon dill dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes please)

Pan fried Cornish mackerel fillet on curried squash and sweet potato

Pressed ham hock terrine, wild rocket and pickle salad

 

Poached boneless Brixham plaice with peas and Prosecco cream sauce

Pan fried sea bass fillet, buttered samphire and sweet chilli jam

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, home grown pear, walnuts and Perry reduction

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Autumn mushroom millefeuille, chive cream sauce and white truffle oil

 

Pecan tart served warm with salty caramel ice cream

Dark chocolate and raspberry torte with red berry sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 11 & 12 August 2017

It’s the second week in August and we were thinking about putting the heating on last night to take the chill off the dining room….aahh the great British summer!     At the moment we have tables available for Friday evening but Saturday is filling up so please call on 01453 832808 to reserve for dinner. Saturday brunch served from 11a.m. and no need to book, just pop in. If it’s dry we will have the courtyard open too.

         Oldstone

    Dinner                                  Friday 11th & Saturday 12th August 2017

Three courses £29.50      Two courses £25

 

Toasted sweet corn soup

Severn and Wye oak smoked salmon and crayfish tail parcel

Twice baked mature Cheddar soufflé on creamed spinach (15 mins please)

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Pressed ham hock terrine with mixed pickles

 

Pan fried sea bass fillet on fresh tomato and basil sauce

  Fillets of Cornish gurnard, buttered samphire and mild curry cream

Aged local beef fillet, garlic mushrooms and rich red wine reduction                          (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over apple and cider jus

Baked red pepper stuffed with orzo and aubergine caponata

 

Dark chocolate mousse, triple choc brownie and white chocolate ice cream

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with English summer berries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Mid week menu – 8 to 10 August 2017

I’m all for a bit of forward planning but wasn’t expecting to take a dinner booking  for Christmas Eve from a couple eating with us over the weekend. We also have a wedding party booked for September 2018 but we don’t have next years diary yet! It’s all business though so we will gladly book it.

Oldstone

Dinner                                Tuesday 8th to Thursday 10th August   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Courgette soup

Severn and Wye smoked salmon and crayfish tail parcel

Pressed ham hock terrine with mixed pickles

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Orzo stuffed roasted red pepper, mozzarella, wild rocket and pesto

 

Cornish monk fish tail, buttered samphire and mild curry cream

Pan seared swordfish steak with fresh tomato and basil sauce

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, herb cream sauce and summer truffle oil

 

Triple chocolate brownie served warm with white chocolate ice cream

Baked cheesecake with mango compote

English strawberry and cream tartlet, strawberry ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 4 & 5 August 2017

We have a glut of courgettes and tomatoes at the moment. As well as our own home grown produce on occasion friends and customers very kindly turn up with a box of large, misshapen courgettes or similar and there is only so much soup, sauce and chutney you can make. We’ll repay the favour when our pears are ready, it looks like another good year and in fact we are still using the 2016 pear chutney. We have tables available for both Friday and Saturday at time of writing. Please call us on 01453 832808 to book.

      Oldstone

    Dinner                                  Friday 4th & Saturday 5th August 2017

Three courses £29.50      Two courses £25

 

Locally grown courgette soup

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Orzo stuffed roasted red pepper, mozzarella, wild rocket and pesto

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Free range egg, spinach and air dried ham baked under Parmesan cream

 

Pan seared swordfish steak with chilli butter sauce

  Poached sea trout supreme, samphire and white wine cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, cannellini beans, chorizo and tomato sauce

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Mixed mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate flourless sunken soufflé cake, white chocolate ice cream

Baked cheesecake with English strawberries

Warm cherry and almond tart, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Weekend menu – 21/22 July 2017

Schools out for most this weekend so be prepared for horrendous traffic on holiday and airport routes. Here in Nailsworth we have just one table left for Saturday evening but space on Friday at the moment. Please call us on 01453 832808 to book

      Oldstone

Dinner                                         Friday 21st & Saturday 22nd July 2017

Three courses £29.50      Two courses £25

 

Red onion soup with Parmesan toasts

Pan fried Cornish mackerel fillet, heirloom tomato salad, basil dressing

Balsamic dressed wild rocket with sliced ripe peach and air dried ham

Devon crab, prawn and crayfish tail “cocktail”

A trio of vegetarian bruschettas

 

Pan seared swordfish steak with a simple salsa verde

 Poached Cornish monk fish tail with spinach and mild curry cream

Aged local beef fillet, grilled onion, horseradish butter and rich red wine jus              (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage and cider gravy

Roast Barbary duck breast sliced over peppercorn sauce

Portobello mushroom Stroganoff with red, white and wild rice

 

Tunisian almond cake with tangy orange sorbet

Baked cheesecake with English summer berries

Dark chocolate mousse, chocolate ice cream and cookie

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3