Tag Archives: Cotswolds

Weekend menu – Friday 18 and Saturday 19 May 2018

Apparently there’s a bit of a do on at Windsor this weekend…..if you aren’t invited you could always dine out at Oldstone in Nailsworth. To book a table please call us on 01453 832808 

  Oldstone  

Dinner                                 Friday 18th and Saturday 19th May 2018

Three courses £30      Two courses £25.50

 

English tomato soup

Pan fried Cornish mackerel fillet, asparagus, Jersey Royals, mustard dressing

Warm goats cheese tart, wild rocket and pear salad

Prawn and crayfish tail tian with avocado and sweet chilli jam

Spiced lamb kofta, cucumber and mint salad

 

Sea bass fillet simply pan fried and served with salsa verde

Cornish monk fish tail in lentil and roasted red pepper sauce

Roast Barbary duck breast sliced over sweet and sour blackberry sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet, wild garlic mushroom, red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Orange curd tart with tangy orange sorbet

Spiced rhubarb cake with cinnamon whipped cream

Dark chocolate truffle torte, English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Weekend menu 4 & 5 May 2018

Here comes the weekend……menu written, orders placed, weather looks promising….will you be joining us? Dinner served from 7p.m. Friday and Saturday with tables available at the moment. Be sure to book by calling us on 01453 832808. Saturday brunch served in the dining room and “al fresco” in our courtyard from 11a.m. No need to book, it’s very casual so just drop in, grab a newspaper and relax.

  Oldstone  

Dinner                                 Friday 4th and Saturday 5th May 2018

Three courses £30      Two courses £25.50

 

Mild curried carrot soup

Pan fried Devon crab cake, sweet chilli dipping sauce

Fattoush salad with free range chicken fillet

Mixed mushrooms in chive cream sauce, toasted sour dough, truffle oil

English asparagus, prawn and new potato salad with Marie Rose dressing

 

Baked haddock fillet on smoked fish and sweet corn chowder

Poached sea trout supreme in Prosecco and dill cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops with chorizo, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roasted red pepper risotto with spinach and melting goats cheese

 

Dark chocolate and salty caramel tart with ice cream

Baked lemon cheesecake, tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu – 24 to 28 April 2018

We managed to do half of the brunch service out in the courtyard on Saturday until rain stopped play at about 1p.m. then it was all indoors. Nice while it lasted!          We will be closed for the day on Friday 27th April. Open as normal again on Saturday for both brunch and dinner.To book please call us on 01453 832808

  Oldstone  

Dinner                                 Tuesday 24th to Saturday 28th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Pressed ham hock terrine with cucumber pickle

Pan fried Cornish mackerel fillet with home grown pear chutney

New season English asparagus, cracked pepper and lemon butter sauce

 

Pan fried sea bass fillet on a bed of fine ratatouille

Poached Cornish monk fish with samphire and mild curry cream

Seven spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, English apple and cider gravy

Aged local beef fillet, red onion marmalade and Port reduction (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate truffle cake with ice cream

Baked cheesecake with tropical fruit compote

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 20/21 April 2018

We tried some nice wines yesterday with Antony from The Oxford Wine Company in preparation for our new list which will be coming soon. First English asparagus of the season is in the kitchen and looks great, on the menu this weekend cooked simply and served with cracked pepper and lemon butter sauce. Hopefully the fine weather will stay long enough for us to use the courtyard this weekend. For bookings please call 01453 832808.

  Oldstone  

Dinner                                 Friday 20th and Saturday 21st April 2018

Three courses £30      Two courses £25.50

 

Carrot and cumin soup

Devon crab and prawn tian with sweet chilli dressing

Braised Evesham leeks wrapped in air dried ham on a bed of fine ratatouille

Smoked haddock and spinach omelette, Cheddar and parsley

New season English asparagus, cracked pepper and lemon butter sauce

 

Baked Cornish hake supreme on spiced lentil and red pepper sauce

Pan seared swordfish steak with buttered samphire

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops with mixed mushroom cream sauce

Aged local beef fillet, grain mustard crumb, red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate truffle cake with red berry sorbet

Yorkshire rhubarb and almond tart, clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend dinner menu – 13 & 14 April 2018

Doris the duck update…..after enduring a long spell on her nest through some pretty grim weather just six ducklings hatched on Tuesday morning. Our smallest flock to date. They spent the day scrabbling round the courtyard then yesterday morning took the plunge and followed mum by jumping in to the Nailsworth stream. 

Orders placed for Friday’s fresh fish and meat deliveries, tables available for dinner on both Friday and Saturday at the moment….it’s that end of Easter break time when folk are on the move so it could all change. Please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 13th and Saturday 14th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper and tomato soup

Devon crab pâté with horseradish crème fraiche and toasted sour dough

Cornish cauliflower, leek and smoked Cheddar gratin

Local venison kofta on slow braised red cabbage

Prawn and smoked salmon timbale, tomato, chive and capers

 

Brixham plaice fillets with samphire and Prosecco cream

Poached South coast gurnard fillet, ratatouille sauce

Roast Barbary duck breast sliced over pink grapefruit and Cognac reduction

Sautéed Cotswold pork escallops with sausage, sage and onion gravy

Aged local beef fillet, wild garlic buttered spinach, red wine jus (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and stem ginger cheesecake

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 10 to 12 April 2018

What an unpredictable business this is. Our quietest night of the week turned out to be Saturday for some unknown reason and that’s the night when we normally stock up and staff up in preparation for a hopefully full house. Hey ho…let’s see what this week brings.

  Oldstone  

Dinner                              Tuesday 10th to Thursday 12th April 2018

Three courses £30      Two courses £25.50    Starter and pudding £15.00

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushrooms in chive cream sauce on toasted sour dough

Severn and Wye oak smoked salmon, prawns and lemon dill dressing

Warm salad of roast local venison fillet, wild rocket and blackberry compote

 

Seared swordfish steak on spiced aubergine and chick pea stew

Poached sea trout fillet, baby leaf spinach and mild curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

 Cotswold pork escallops, sautéed onions and paprika cream

Aged local beef fillet, wild garlic butter, red wine jus (£3.50 supplement – sorry)

Mixed bean and plum tomato chilli on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Baked passion fruit and mango cheesecake

Dark chocolate and raspberry torte, raspberry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Easter weekend dinner menu

We are open for dinner on Good Friday and for brunch and dinner on Easter Saturday. Please call 01453 832808 to book for dinner. Brunch is an informal walk in affair served from 11a.m. We will be closed on Sunday and Monday.

  Oldstone  

Dinner                              Friday 30th and Saturday 31st March 2018

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue croutons

Crayfish, new potato and pea shoot salad, lemon and dill dressing

Baked free range egg, olive ratatouille and Parmesan

A trio of smoked fish – sliced salmon, mackerel pâté and haddock fish cake

Warm salad of roast fallow deer fillet, wild rocket and blackberry compote

 

Pan seared swordfish steak on piquant tomato sauce

Poached sea trout supreme in a white wine and parsley cream sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Multi bean chilli on red, white and wild rice

 

Lemon tart with tangy lemon sorbet

Baked orange cheesecake

A classic tiramisu

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3