Tag Archives: English produce

Weekend menu – 9 & 10 June 2017

Cold, wet and windy again today……well it is June. Just 2 tables left for Saturday night and Friday is filling up. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 9th & Saturday 10th June 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

New potato and asparagus salad, pan fried bream, dill and caper dressing

Warm ham hock and broad bean tart with homemade piccalilli

A simple starter of finely sliced Severn and Wye smoked salmon, Devon                        crab meat and prawns with Marie Rose sauce

Heirloom tomatoes, wild rocket and buffalo mozzarella with basil dressing

 

Pan fried line caught sea bass fillet on a bed of fine ratatouille

 Baked cod fillet, buttered samphire and white wine cream sauce

Aged local beef fillet with wild garlic butter and a rich red wine reduction                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Lemon mousse with lemon polenta cookie and tangy lemon sorbet

Baked cheesecake with English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Menu – weekend 5 & 6 May 2017

The menu sounds very Spring / Summer like with asparagus, Jersey Royals, crab, citrus, strawberries etc. but I would advise a jumper as the sun is hiding behind low cloud and that breeze is quite chilly. Please call us on 01453 832808 to book your table for this weekend. Thank you.

     Oldstone

Dinner                                     Friday 5th & Saturday 6th May 2017

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

English asparagus and Jersey Royal salad, crayfish tails, Marie Rose sauce

Warm ham hock tart with homemade piccalilli

Pan fried Devon crab cake, sweet chilli dipping sauce

Marinated British grown tomatoes on toasted sour dough

 

Baked Hake supreme with spring onion, peas and pancetta

 Citrus and herb crusted sea trout fillet on white wine cream sauce

Aged local beef fillet, Cornish blue cheese and rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, spiced beans, tomato sauce, black pudding crumb

Roast Barbary duck breast sliced over cracked pepper and Cognac sauce

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate and salty caramel tart with clotted cream ice cream

Locally grown rhubarb fool with fine butter shortbread

Baked cheesecake with new season English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Dinner menu – 18 to 20 April 2017

Easter Sunday and we are ticking off the work related jobs so we can have some free time later. Typically it is dull, overcast and not very warm so outdoor activities will be limited. On the plus side there seems little point in washing the car if rain is on the way and there is motor racing on the telly later this afternoon!

Oldstone

Dinner                                   Tuesday 18th to Thursday 20th April 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Sweet potato and Evesham leek soup

Pan fried Cornish mackerel fillet, pickled carrot and pea shoots

Pan roasted local venison loin fillet, ripe pear and wild rocket salad

Potted Devon crab, lemon and dill mayonnaise, toasted sour dough

Jersey Royal and English asparagus salad, hen’s egg and Cornish blue dressing

 

Pan seared swordfish steak with mixed peppers and sweet chilli jam

Baked hake supreme on baby leaf spinach and mild curry cream

Roast Barbary duck breast sliced over candied orange and Cognac sauce

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

  Aged local beef fillet, wild garlic butter, rich red wine reduction (£3.50 supplement, sorry)

Mixed mushroom millefeuile, herb cream sauce and white truffle oil

 

Blueberry and almond tart served warm with clotted cream ice cream

Spiced apple cake with cinnamon whipped cream

Warm triple chocolate brownie

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Easter weekend menu

As you wander around the local valleys you may well have noticed 3 little vineyards on the slopes, the first of which was planted in 2007. Woodchester valley vineyard, a family owned concern are now producing a range of wines from their hand picked grapes. We are stocking 2.                                                                                                   Bacchus – an aromatic dry white and Regent Rosé – an off dry fruity rosé. Both are available by the glass or bottle and well worth a try.                                                   Cotswold wines from Cotswold vines……what’s not to like?                                             We are fully booked for Saturday evening, tables available for Good Friday at time of writing, as always please call us on 01453 832808 to book.

     Oldstone

Dinner                                     Friday 14th & Saturday 15thApril 2017

Three courses £29.50      Two courses £25

 

Sweet potato and Evesham leek soup

        Potted Devon crab, lemon and dill mayonnaise, toasted sour dough      

Roast local venison loin with ripe pear and wild rocket salad

Pan fried Cornish mackerel fillet, pickled carrots and pea shoots

Jersey Royal and English asparagus salad, hen’s egg and Cornish blue dressing

 

Pan fried sea bass fillet on tomato and basil dressing

 Cornish monk fish tail, baby leaf spinach and mild curry cream

Aged local beef fillet, Nailsworth valley wild garlic butter and rich red wine reduction (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over old school orange and Cognac sauce

Mixed mushroom Stroganoff with red, white and wild rice

 

Baked cheesecake with blueberry compote

A classic crème brulée with fine butter shortbread

English apple and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 7 & 8 April 2017

Last day of term in our area so the beginning of the Easter break for many. Combine that with the good weather forecast for the coming weekend and we could find ourselves very busy as folk get together to go out or we could be very quiet as folk head for the coast or stay at home and dust off the BBQ. Let’s hope it’s the former and plan accordingly. Tables available for both Friday and Saturday at the moment, please call us on 01453 832808 to book.

     Oldstone

Dinner                                     Friday 7th & Saturday 8thApril 2017

Three courses £29.50      Two courses £25

 

Roasted pepper and tomato soup

New potato and avocado salad with garlic buttered pink prawns and pea shoots 

Spiced lamb flatbread, red onion and cucumber relish, wild rocket

Pan fried Devon crab cake with sweet chilli dipping sauce

Twice baked double Gloucester soufflé on spinach cream sauce (15 min please)

 

Boneless Brixham plaice with Prosecco and parsley cream sauce

 Cornish monk fish tail, baby plum tomato dressing and crisp pancetta

Aged local beef fillet, Nailsworth valley wild garlic butter and rich red wine reduction (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Mediterranean vegetable bake with orzo and red pesto

 

Baked toffee apple cheesecake with salty caramel ice cream

Dark chocolate and orange torte, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend – 10 & 11 March ’17

 We’ve held off reprinting the wine list until after the budget just in case duty went up as well as the price increases due to poor exchange rates! Just one table left for Saturday night…..space on Friday at the moment. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 10th & Saturday 11th March 2017

Three courses £29.50      Two courses £25

 

Spicy lentil and tomato soup

            Potted Devon crab, caper mayonnaise and toasted sour dough           

Warm salad of roast local venison loin, wild rocket and red onion marmalade

Pan fried fillet of gilt head bream, roast Mediterranean vegetables, pesto dressing

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Seared swordfish steak with lime and chilli butter sauce

 Poached halibut supreme with Prosecco cream and samphire

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Pan roasted free range chicken breast in red wine, tomato and tarragon jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate sunken flourless cake with white chocolate ice cream

Baked toffee apple cheesecake

Orange tart with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Dinner – 10 to 12 January 2016

We expected last week to be quiet after the festivities but at times it felt like we were the only folk in Nailsworth! As they say….things can only get better.

Oldstone

Dinner                                Tuesday 10th to Thursday 12th January 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Roast local venison loin fillet, sweet potato puree, chestnut jus

Devon crab, prawn and crayfish tail “cocktail”

Blue cheese tart served warm with wild rocket and baby tomatoes

 

Poached sea trout supreme, baby leaf spinach and mild curry cream

Pan seared swordfish steak with tomato and basil sauce

Roast pheasant breast, slow braised red cabbage and rich Port reduction

Sautéed Cotswold pork escallops, spiced apple and cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Baked lemon tart with tangy lemon sorbet

 A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3