After 15 happy years here in Nailsworth we have decided to close the restaurant and put the property on the market. Thank you to all our past customers, a number of whom have become friends too. Thanks also to our local suppliers and the Town of Nailsworth for making us welcome. We’ll still be in the area so will no doubt see you around the town. All the best……..Hilary and Mike
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Regular readers will be aware of Delia the duck who nests with us. She produced 14 ducklings on Thursday and spent most of Friday with them in the courtyard before they all took the leap in to the stream and paddled off.
This Easter menu will run all week. Please note we are fully booked for dinner on Saturday. For other evenings please call us on 01453 832808 to book.
Oldstone Easter menu – 16th to 20th April 2019
Dinner – Three courses £30 Two courses £25.50
New season Wye valley asparagus, cracked pepper and lemon butter sauce
A simple starter of oak smoked salmon, Devon crab meat and prawns
Pressed ham hock terrine with mixed pickles
Pan seared scallops, spiced avocado, pea shoots and sweet chilli jam
Twice baked mature cheddar soufflé, baby spinach and cream (15 minutes)
Seafood mixed grill with garlic butter on the side
Pan fried sea bass fillet on dark soy, sesame, spring onion and ginger jus
Aged local beef fillet “au poivre” (£3.50 supplement – sorry)
Sautéed Cotswold pork escallops, Gloucester sausage, mixed bean and tomato sauce
Roast free range chicken breast, mixed mushroom and chive cream, truffle oil
Spring vegetable risotto
Pecan tart served warm with clotted cream ice cream
Baked lemon cheesecake, tangy lemon sorbet
A trio of chocolate
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask Other vegetarian choices are always available Saturday brunch served from 11 till 3
The sun is shining, delicious Wye valley asparagus is now available and we are still in the E.U.
To book a table for dinner this weekend please call us on 01453 832808. If it’s not too cold we’ll try to open the courtyard for brunch on Saturday.
Oldstone
Dinner Friday 12th and Saturday 13th April 2019
Three courses £30 Two courses £25.50
Red onion soup with double Gloucester croutons
Pan fried smoked haddock fish cake, chunky tartare sauce
New season Wye valley asparagus, cracked pepper and lemon butter sauce
Devon crab, prawn and spiced avocado tian with sweet chilli dressing
Warm Mediterranean vegetable tart, wild rocket and toasted pine nuts
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South coast monk fish fillet, plum tomato sauce and crisp pancetta
Poached salmon loin, baby leaf spinach and mild curry cream sauce
Sautéed Cotswold pork escallops, buttered Evesham leeks, grain mustard gravy
Roast free range chicken breast, chorizo, paprika and parsley cream
Aged local beef fillet, garlic mushroom, rich red wine jus (£3.50 supplement – sorry)
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Warm English apple and almond tart with clotted cream ice cream
Spiced pear cake, cinnamon whipped cream
Triple chocolate brownie with salty caramel ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
Have you noticed that if something is going to go on the blink it waits until Friday afternoon so you can’t get an engineer in until the following week? Grrrrrr!
Oldstone
Dinner Tuesday 9th to Thursday 11th April 2019
Three courses £30 Two courses £25.50 Starter and pudding £15
Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet on baby plum tomato salad
Warm roasted Mediterranean vegetable tart, wild rocket and pine nuts
Devon crab, prawn and spiced avocado tian, sweet chilli sauce
Black pudding, field mushroom and spinach stack topped with a poached egg
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Pan fried swordfish steak with basil and lemon butter
Poached salmon loin, sugar snaps and mild curry cream sauce
Roast free range chicken breast, pepperonata and wine jus
Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy
Aged local beef fillet, horseradish and panko crumb, rich red wine reduction
(£3.50 supplement, sorry)
Cornish kale and ricotta cannelloni baked in tomato sauce
English apple and almond tart served warm with clotted cream ice cream
Dark chocolate truffle cake with blueberry compote
A classic crème brulée with fine butter shortbread
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
Now that’s what you call an April shower…….hail, sleet, snow and torrents of water running down all the local hills this morning. If I were you I’d plan indoor activities this weekend….how about dinner at Oldstone? We have tables available and a quick call to 01453 832808 will secure yours.
Oldstone
Dinner Friday 5th and Saturday 6th April 2019
Three courses £30 Two courses £25.50
Roasted red pepper soup
Fine rolled smoked haddock omelette, white wine and dill cream sauce
Wild rocket, pear and Parmesan salad with pine nuts and balsamic dressing
An old school prawn cocktail
Black pudding, field mushroom and spinach stack topped with a poached egg
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Cornish hake supreme baked with red onion and little plum tomatoes
Pan fried sea bass fillet with salsa verde
Roast free range chicken breast, mixed mushroom and chive cream sauce
Sautéed Cotswold pork escallops, sage and onion sauce
Aged local beef fillet, pulled beef brisket and rich red wine gravy (£3.50 supplement – sorry)
Mediterranean vegetable risotto
Warm Yorkshire rhubarb and almond tart with clotted cream ice cream
Dark chocolate truffle cake with blueberry compote
A classic crème brulée with fine butter shortbread
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
Welcome to British summer time. Clocks changed, central heating adjusted and rain coat standing by!
Oldstone
Dinner Tuesday 2nd to Thursday 4th April 2019
Three courses £30 Two courses £25.50 Starter and pudding £15
Watercress soup
Pan fried salmon fish cake, lemon and dill dressing
Roast Mediterranean vegetables, smashed avocado and toasted sour dough
An old school prawn cocktail
Pressed ham hock terrine with cider apple slaw
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Pan fried sea bass fillet with salsa verde
Cornish hake supreme baked with red onion and little plum tomatoes
Roast free range chicken breast, mushroom cream sauce
Sautéed Cotswold pork escallops, sage and onion gravy
Aged local beef fillet, pulled beef brisket and rich red wine sauce
(£3.50 supplement, sorry)
Butternut squash risotto, soft goats cheese and toasted pine nuts
Bakewell tart served warm with clotted cream ice cream
Baked lemon cheesecake, tangy lemon sorbet
Triple chocolate brownie with chocolate ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
Jeremy Vine is on the Beeb at the moment trying to explain the current situation with the shambles that is Brexit and it seems no one has any clue about what to do next!
We have one table available for lunch on Sunday if you want to treat Mum.
Tables available for both Friday and Saturday dinner at time of writing. As always please call us on 01453 832808 to book.
Oldstone
Dinner Friday 29th and Saturday 30th March 2019
Three courses £30 Two courses £25.50
Butternut squash soup
A simple starter of oak smoked salmon, Devon crab meat and prawns
Roast Mediterranean vegetables with smashed avocado on toasted sour dough
Cornish monk fish bites in spicy tomato sauce
Gloucester sausage on warm new potato salad with mixed pickles
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Poached salmon loin, baby leaf spinach and mild curry cream
Pan fried sea bass fillet with little plum tomatoes and torn basil leaves
Roast free range chicken breast, buttered leeks and grain mustard jus
Sautéed Cotswold pork escallops, English apple and cider sauce
Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)
Chestnut mushroom Stroganoff with red, white and wild rice
Warm bakewell tart with clotted cream ice cream
Dark chocolate and orange torte, tangy orange sorbet
Baked lemon cheesecake
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
We are open for lunch on Mother’s day, Sunday 31st March
