Mid week menu – 27 to 29 June 2017

English asparagus season is coming to an end soon so we’ll put it on the menu again while we can. We had another delivery from Woodchester Valley Vineyard , both the Bacchus and Regent Rose would pair well with the asparagus for a celebration of  local summer produce.

Oldstone

Dinner                                 Tuesday 27^th to Thursday 29^th June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup, double Gloucester croutons

English asparagus served simply with cracked pepper and lemon butter sauce

Prawn and crayfish tail tian with broad beans and basil dressing

Pressed ham hock terrine, summer slaw and mixed pickles

Half a dozen Isle of Man Queenies baked under pancetta, garlic and shallot crumb

 

Boneless Brixham plaice with Prosecco and parsley cream sauce

Baked Hake fillet with chorizo and chilli butter

Roast Barbary duck breast sliced over blueberry and Brandy sauce

Sautéed Cotswold pork escallops with Gloucester sausage and leek gravy

  Aged local beef fillet, forest mushrooms and rich red wine reduction                        (£3.50 supplement, sorry)

Twice baked mature Cheddar soufflé on spinach cream sauce

 

Summer berry and vanilla cream tartlet, berry sorbet

Pimm’s jelly with clotted cream ice cream

Dark chocolate and ginger cheesecake with stem ginger crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 23/24 June ’17

Just spoke to our fish supplier and we have Devon crab, prawns, crayfish, Isle of Man queen scallops, line caught bass and Cornish monk fish ordered for delivery on Friday morning. The makings of a good weekend menu.                                            Please call us on 01453 832808 to book your table.

      Oldstone

Dinner                                     Friday 23^rd & Saturday 24^th June 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Devon crab, prawn and crayfish tail “cocktail”

Twice baked mature Cheddar soufflé on spinach cream (15 mins. please)

Half a dozen Isle of Man Queenies baked with pancetta, garlic and shallot crumb

Pressed ham hock terrine with summer slaw and mixed pickles

 

Pan fried sea bass fillet with asparagus and chilli butter sauce

 Roast Cornish monk fish tail with chorizo and red onion

Aged local beef fillet, horseradish cream and red wine jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

Roast Barbary duck breast sliced over blueberry and Brandy reduction

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate and ginger cheesecake with stem ginger crème fraiche

Baked lemon tart with English summer berries

Pimm’s jelly with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu 20 to 22 June 2017

We got the courtyard set up and stood by for a busy Saturday brunch and…….nothing happened! We had a few in but none of our “regulars” showed up and Nailsworth was like a ghost town. I guess the garden or the seaside were a bigger draw on the hottest day of the year so far. Hopefully better luck next week.

Oldstone

Dinner                                 Tuesday 20^th to Thursday 22^nd June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut and sweetcorn soup

English asparagus and Cornish potato salad with prawns and pink sauce

Grilled aubergine topped with diced tomatoes, Parmesan and wild rocket

Pan fried Devon crab cake, sweet chilli dipping sauce

Spiced lamb kofta with fattoush salad

 

South coast Gurnard fillet with Mediterranean vegetable and tomato sauce

Baked haddock loin with baby gem, peas and pancetta

Roast Barbary duck breast sliced over cider braised lentils

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

English strawberry and meringue sundae

Dark chocolate truffle cake with new season raspberries

Baked lemon cheesecake with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 16 & 17 June 2017

Looking at the weather forecast it should be a good weekend for sitting in our courtyard. Only a couple of tables left for Saturday night, please call us on 01453 832808 to book.

     Oldstone

Dinner                                     Friday 16^th & Saturday 17^th June 2017

Three courses £29.50      Two courses £25

 

Butternut and sweetcorn soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Grilled aubergine topped with diced tomatoes, Parmesan and wild rocket

Wye valley asparagus, prawn cocktail and pea shoots

Spiced lamb kofta with fattoush salad

 

Baked haddock loin with baby gem, peas and pancetta

 Pan fried Poole harbour grey mullet fillet, sweet chilli dipping sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage and onion gravy

Roast Barbary duck breast sliced over cider braised lentils

Roasted red pepper risotto with melting goats cheese, pine nuts and mixed seeds

 

Dark chocolate truffle cake with new season raspberries

Baked lemon cheesecake, tangy orange sorbet

English strawberry and fresh cream tartlet with strawberry ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 13 to 15 June 2017

Election done and dusted………what shall we talk about now.

Oldstone

Dinner                                   Tuesday 13^th to Thursday 15^th June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup, Gloucester rarebit croutons

Roasted English asparagus with pine nut butter

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Warm ham hock and broad bean tart with homemade piccalilli

Heirloom tomato, wild rocket and buffalo mozzarella salad, basil dressing

 

Pan fried sea trout supreme on a bed of fine ratatouille

Baked cod fillet with buttered samphire and white wine cream

Spiced Barbary duck breast sliced over dark soy, ginger and spring onion jus

Sautéed Cotswold pork escallops, Gloucester sausage and onion gravy

  Aged local beef fillet, garlic mushrooms and rich red wine reduction                        (£3.50 supplement, sorry)

Lemon and flat leaf parsley risotto with peas and beans

 

English strawberry and cream tartlet

Dark chocolate and salty caramel tart, salty caramel ice cream

Lemon mousse, tangy lemon sorbet and lemon polenta cookies

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 9 & 10 June 2017

Cold, wet and windy again today……well it is June. Just 2 tables left for Saturday night and Friday is filling up. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 9^th & Saturday 10^th June 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

New potato and asparagus salad, pan fried bream, dill and caper dressing

Warm ham hock and broad bean tart with homemade piccalilli

A simple starter of finely sliced Severn and Wye smoked salmon, Devon                        crab meat and prawns with Marie Rose sauce

Heirloom tomatoes, wild rocket and buffalo mozzarella with basil dressing

 

Pan fried line caught sea bass fillet on a bed of fine ratatouille

 Baked cod fillet, buttered samphire and white wine cream sauce

Aged local beef fillet with wild garlic butter and a rich red wine reduction                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Lemon mousse with lemon polenta cookie and tangy lemon sorbet

Baked cheesecake with English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 6 to 8 June ’17

“There’s nowt so queer as folk”…..let me explain. Mid brunch yesterday a few ladies came in and looked around then asked if we could accommodate a party of 8 in the courtyard in half an hours time.We had a table just paying and with a bit of shuffling  of furniture we could so they said they would round up the rest of their group from local shops and be back in 30 minutes or so…….the table that we set up for 8 remained empty for the rest of the day….thanks a lot!

Oldstone

Dinner                                   Tuesday 6^th to Thursday 8^th June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

English asparagus and prawn salad with dill, caper and lemon dressing

Chorizo sausage on crushed new potato and green onions

Pan fried Devon crab cake with sweet chilli dipping sauce

Twice baked double Gloucester soufflé on spinach cream (15 mins. please)

 

Pan fried fillet of gilt head bream on samphire and curry cream sauce

Baked haddock loin, little vine tomatoes, Parmesan and smoked bacon

Roast Barbary duck breast sliced over candied orange and Cognac jus

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, woodland mushrooms and rich red wine reduction                        (£3.50 supplement, sorry)

Tenderstem broccoli and pine nut bande with roasted red pepper sauce

 

Spiced rhubarb cake with clotted cream ice cream

Dark chocolate and salty caramel tart

A classic crème brulée with fine butter shortbread and English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3