Mid week menu – 22 to 24 January 2019

I don’t know if it’s due to all the Veganuary articles we keep reading at the moment but our veggie menu was much in demand this weekend.

 Oldstone

Dinner                        Tuesday 22^nd to Thursday 24^th January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Smooth Evesham leek and potato soup

Devon crab meat, lemon and dill mayonnaise, toasted sour dough

Wild rocket and ripe pear salad, shaved Parmesan and balsamic dressing

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Warm salad of roast local venison loin with red onion marmalade

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme, Prosecco cream sauce

Roast pheasant breast on slow braised red cabbage

  Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Baby leaf spinach and beetroot tart topped with melting goats cheese

 A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

English apple and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Have you booked your table for dinner on Valentine’s Day?

 

                  

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Weekend dinner menu – 18 &19 January 2019

All doom and gloom on the news again this morning………..we may have to put our early retirement plans on hold for a while until things settle down!

Just placed the fish order for delivery on Friday morning and starting prep for the new menu.

We have tables available this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 18^th and Saturday 19^th January 2019

Three courses £30      Two courses £25.50

 

Smooth Evesham leek and potato soup

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Roast local venison fillet, wild rocket, red onion marmalade

Prawn, crayfish tail and spiced avocado tian, sweet chilli dressing

Sautéed aubergine and baby leaf spinach baked under pesto cream

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme with Prosecco cream sauce

Roast local pheasant breast on slow braised red cabbage

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement – sorry)

Cornish kale and ricotta cannelloni baked in plum tomato sauce

 

English apple and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Valentines day 2019

Valentine’s Day Dinner 14th February 2019

Three courses £30    

 

Roasted red pepper soup

   Pan seared scallops on spiced avocado with sweet chilli jam and pea shoots  

Slow roasted baby plum tomatoes on toasted sour dough, shaved Parmesan, basil and pine nuts

Pressed ham hock and black pudding terrine, cider apple slaw

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Scampi tails baked in Prosecco cream and parsley sauce

Pan roasted free range chicken breast, buttered leeks and grain mustard jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Winter mushroom and baby leaf spinach tart, truffle cream sauce

 

Baked passion fruit cheesecake

A chocolate tasting plate

Lemon tart with red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

Why not celebrate with a glass of Prosecco ?

Mid week menu – 15 to 17 January 2019

After the early January tumbleweed it was good to dust off the “Fully booked” sign on Saturday evening. We intend sorting out the Valentines menu over a glass of wine later today and will post it next week. Did someone mention Mothers day?

 Oldstone

Dinner                        Tuesday 15^th to Thursday 17^th January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Prawn and spiced avocado tian, sweet chilli dressing

Wild rocket and ripe pear salad with air dried ham and balsamico

A simple crayfish tail cocktail

Sautéed spinach and aubergines baked under pesto cream

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Pan seared swordfish steak on pepperonata

Cornish monk fish loin on plum tomato and olive sauce

Roast pheasant breast, apple sauce and cider reduction

  Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushrooms, chorizo cream sauce

Baby plum tomato risotto topped with melting goats cheese

 Baked orange cheesecake, tangy orange sorbet

Dark chocolate truffle cake

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

                  

Weekend dinner menu – Friday 11 & Saturday 12 January 2019

To book for dinner this weekend please call us on 01453 832808.

Saturday brunch served from 11a.m.

We had a flick through the diary and are making plans for Valentines and a bit further away Mother’s Day so keep an eye on the blog for updates and menus.

  Oldstone  

Dinner                           Friday 11^th and Saturday 12^th January 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon kedgeree

Wild rocket and ripe pear salad, air dried ham, balsamic dressing

Prawn and crayfish tail “cocktail”

Warm goats cheese and red onion tart, pea shoots and chopped hazelnuts

 

Cornish monk fish loin, baby plum tomato and olive sauce

Pan fried sea bass fillet on lemon, herb and caper dressing

Roast local pheasant breast, apple sauce and cider reduction

Sautéed Cotswold pork escallops with pepperonata and chorizo

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Winter mushroom risotto, snipped chives and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked orange cheesecake

Warm triple chocolate brownie, Cotteswold dairy double cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

Mid week menu – 8 to 10 January 2019

I know it was the first week of January but boy was it quiet. On reflection we should have taken a few days off. Hey ho….lets see what this week brings.

 Oldstone

Dinner                        Tuesday 8^th to Thursday 10^th January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Parsnip and apple soup

Pan fried Cornish mackerel fillet with piccalilli

Warm goats cheese and red onion tart, wild rocket and hazelnut salad

A simple plated prawn and crayfish tail cocktail

Venison meat balls in a rich tomato ragu, flat leaf parsley and Parmesan

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached Gurnard fillet, baby leaf spinach and mild curry cream

Roast pheasant breast, red cabbage, chestnuts and Port reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Winter mushroom millefeuille, herb cream sauce and truffle oil

 Orange and Grand Marnier cream tartlet, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Triple chocolate brownie served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

                  

Dinner menu – 3 to 5 January 2019

Happy New Year! We will reopen for dinner on Thursday 3rd January and then it’s back to normal hours. Dinner Tuesday to Saturday from 7p.m., Saturday brunch from 11a.m. and any private parties or other days and times by arrangement. We popped in to the local supermarket on New Years Day to pick up a cut loaf for our lunch and yep….the Easter eggs were on display next to the discounted Christmas goodies.

  Oldstone  

Dinner                           Thursday 3^rd to Saturday 5^th January 2019

Three courses £30      Two courses £25.50

 

Parsnip and apple soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Winter mushrooms in herb cream sauce on toasted sour dough

Prawn and crayfish tail “cocktail”

Venison meat balls in a rich tomato and red onion ragu

 

Poached salmon fillet, baby leaf spinach and mild curry cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and hazelnut torte with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Orange and Grand Marnier cream tartlet, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3