Weekend menu – 19 and 20 January 2018

Just spoke to our fishmonger and ordered Devon crab, Cornish cod cheeks, sea bass, swordfish and smoked salmon for delivery in the morning. Menu written, to do list started…now we just need some more bookings for the weekend. Please call us on 01453 832808, thank you.

 Oldstone

Dinner                                Friday 19th and Saturday 20th January 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Potted Devon crab, toasted sour dough and lemon mayonnaise

Pressed ham hock terrine, homemade piccalilli

Pan fried Cornish cod cheeks with chorizo and flat leaf parsley

Spiced aubergine and chick pea stew, Greek yoghurt and pitta bread

 

Sea bass fillet on baby plum tomato and basil sauce

Pan seared swordfish steak with mango and chilli salsa

Spiced local pheasant breast on curry coconut sauce

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

Aged local beef fillet, onion marmalade, mulled wine jus (£3.50 supplement – sorry)

Twice baked goats cheese soufflé, curly kale and cream sauce

 

Dark chocolate truffle cake with red berry sorbet

Spiced apple cake and cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

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Mid week menu – 16 to 18 January 2018

 

Oldstone

Dinner                                Tuesday 16th to Thursday 18th January 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Roast local venison loin, braised red cabbage and chestnuts

An old school prawn cocktail

Toasted sour dough with smashed avocado and roasted red pepper

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Poached salmon supreme with crayfish cream sauce

Pan seared swordfish steak with caper, raisin and pine nut dressing

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

  Aged local beef fillet, red onion marmalade, spiced wine jus (£3.50 supplement, sorry)

Roast pheasant breast, buttered kale and peppercorn sauce

Twice baked goats cheese soufflé on creamed baby leaf spinach

 

Dark chocolate and cherry torte, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Weekend menu – 12 & 13 January 2018

Things are getting back to normal after the festive period although the fishermen off the south coast are not having an easy time of it weather wise. To book a table please give us a call on 01453 832808.

 Oldstone

Dinner                                 Friday 12th and Saturday 13th January 2018

Three courses £30      Two courses £25.50

 

Roast tomato soup

Cornish mackerel fillet with home grown pear chutney

Winter mushroom millefeuille, chive cream sauce and truffle oil

Pan fried Devon crab cake with sweet chilli dipping sauce

Roast venison fillet, braised red cabbage and chestnuts

 

Poached salmon supreme with crayfish cream sauce

Pan seared swordfish steak with caper, raisin and pine nut dressing

Roast local pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, buttered leeks and grain mustard jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with ripe mango compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner – 9 to 11 January 2018

The first part of January is always quiet but we had a few in last week so it was worth opening. Looking at the diary the next event will be Valentines which falls on a Wednesday this year. Menu to follow but we have started to take bookings from regular customers and usually fill up pretty fast. Please call us to book on 01453 832808

Oldstone

Dinner                                 Tuesday 9th to Thursday 11th January 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan fried Devon crab cake with sweet chilli dipping sauce

Roast local venison loin, braised red cabbage and chestnuts

Prawn and crayfish tail “cocktail”

Winter mushroom millefeuille, chive cream sauce and truffle oil

……………………………………………………………………………………………..

Cornish monk fish tail with curly kale and mild curry cream

Pan fried sea bass fillet on dark soy and ginger jus

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Roast pheasant breast, apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and salty caramel tart with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Baked cheesecake with mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Dinner menu 3rd to 6th January 2018

Oldstone will reopen on Wednesday 3rd. January 2018 at 7p.m. For reservations please call 01453 832808

Oldstone

Dinner                     Wednesday 3rd to Saturday 6th January 2018

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan seared scallops, pea shoots and soy ginger dressing

Warm salad of roast venison loin, wild rocket and chestnuts

Prawn and crayfish tail “cocktail”

Toasted sour dough, smashed avocado, roasted red pepper and crunchy seed mix

……………………………………………………………………………………………..

Cornish monk fish tail with curly kale and mild curry cream

Poached sea trout supreme, tomato, lobster and Cognac sauce

Pan fried Cotswold pork escallops, winter mushroom and chive cream

  Aged local beef fillet, sautéed onions and red wine jus (£3.50 supplement, sorry)

Roast pheasant breast on braised red cabbage and Port reduction

Spinach, ricotta and pesto custard tart

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee apple cheesecake

Orange tart with orange mousse and sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Happy Christmas

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It is Christmas Eve and we are preparing for a busy dinner with a fully booked restaurant before taking a few days off. We will reopen on Thursday evening 28th December. There is one table still available for New Years Eve, please call 01453 832808 to book. Have a very happy Christmas and thank you for your custom and continued support.

  Oldstone 

Festive period menu – 15 to 31 December 2017

Dinner – Three courses £30

 

Curried parsnip soup

Salmon and crayfish tail timbale, tomato and chive dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes please)

Pan fried Cornish mackerel fillet with home grown pear chutney

A little venison cottage pie

 

Poached boneless plaice with Prosecco and parsley cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast, red cabbage, Port and chestnut gravy

Slow braised Cotswold pork belly with spiced apple and cider

Aged local beef fillet, oxtail and rich red wine sauce (£3.50 supplement – sorry)

Spiced winter squash and chick pea stew on red, white and wild rice

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Black forest torte with Cotteswold dairy cream

A classic Tiramisu

Tangy orange mousse, almond and orange cake, orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Celebrate with a glass of Pink Prosecco £6 – 125ml  £26 – bottle

Food allergens – if you require more information regarding the ingredients in our dishes please ask

    Saturday brunch served from 11 till 3    

 

Christmas week

We have just had a table for 2 cancel their New Years Eve booking so first come first served on 01453 832808. The Edwardian carol singers have confirmed they will be calling in during dinner on Saturday 23rd to entertain us for a short while. Tables available, please call to book.

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  Oldstone 

Festive period menu – 15 to 31 December 2017

Dinner – Three courses £30

 

Curried parsnip soup

Salmon and crayfish tail timbale, tomato and chive dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes please)

Pan fried Cornish mackerel fillet with home grown pear chutney

A little venison cottage pie

 

Poached boneless plaice with Prosecco and parsley cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast, red cabbage, Port and chestnut gravy

Slow braised Cotswold pork belly with spiced apple and cider

Aged local beef fillet, oxtail and rich red wine sauce (£3.50 supplement – sorry)

Spiced winter squash and chick pea stew on red, white and wild rice

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Black forest torte with Cotteswold dairy cream

A classic Tiramisu

Tangy orange mousse, almond and orange cake, orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Celebrate with a glass of Pink Prosecco £6 – 125ml  £26 – bottle

Food allergens – if you require more information regarding the ingredients in our dishes please ask

    Saturday brunch served from 11 till 3