Festive period menu 2018

The first crackers were pulled yesterday lunchtime as we hosted Christmas booking number 1. The festive menu is now running for the rest of December and as always you can reserve a table by calling us on 01453 832808. Please note we are fully booked for Christmas Eve. A few tables are still available for New Years Eve.

  Oldstone 

Festive period menu – 11 to 31 December 2018

Dinner – Three courses £30 Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Venison sausage and mash

Pan fried Cornish mackerel fillet with homemade piccalilli

Warm beetroot and soft goats cheese tart with chopped hazelnuts

 

Posh fish pie, Prosecco cream sauce and potato topping

Pan fried sea bass fillet on pepperonata

Aged local beef fillet, sautéed mushrooms, truffle oil and rich red wine sauce              (£3.50 supplement – sorry)

Slow roasted porcetta, garlic, sage and onion stuffing, cider gravy

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Cornish kale and ricotta cannelloni, winter mushrooms and roast tomato sauce

 

Glacé cherry and almond tart served warm with clotted cream ice cream

A classic crème brulée with stem ginger shortbread

Baked cheesecake with toffee and cinnamon apple compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask                Other vegetarian choices are always available    Saturday brunch served from 11 till 3

 

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Weekend menu -7 and 8 December 2018

It’s that time of year where the desk top is a sea of to do lists, menus, delivery schedules and orders but we do like to be organised. We have tables available for dinner this weekend….please give us a call on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 7th and Saturday 8th December 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Handpicked Devon crab meat, lemon dill mayonnaise and toasted sour dough

Warm beetroot and soft goats cheese tart with chopped hazelnuts

Pan roasted local venison fillet, woodland mushroom and wild rocket salad

Seared south coast scallops, spiced avocado, pea shoots, chilli jam

 

Poached sea trout supreme with buttered samphire and Prosecco cream sauce

Cornish gurnard fillet, baby plum tomato, basil and black olive sauce

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Sautéed Cotswold pork escallops with English apple and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Creamy butternut squash risotto topped with mixed seed and nut crunch

 

Warm pecan tart with Cotteswold dairy double cream

Baked cheesecake with toffee and cinnamon apple compote

Triple chocolate brownie served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Mid week menu – 4 to 6 December ’18

Here we go then…..the countdown to Christmas begins. 

Oldstone

Dinner                        Tuesday 4th to Thursday 6th December 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried swordfish medallion, spiced avocado, sweet chilli sauce

Seared local venison fillet, red onion marmalade and wild rocket salad

A simple plate of Severn and Wye oak smoked salmon

Garlic field mushrooms with spinach, Parmesan and pine nuts

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Cornish monk fish tail, baby plum tomato sauce, crisp pancetta

Sea trout supreme, buttered samphire and Prosecco cream sauce

Roast pheasant breast, English apple and cider gravy

  Aged local beef fillet, sticky onions, rich red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Butternut squash risotto topped with seed and nut crunch

 Dark chocolate truffle cake, red berry sorbet

A classic crème brulée with fine butter shortbread

Pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

                  

Weekend menu Friday 30/11 and Saturday 1st December ’18

It’s rather wet and windy folks. We just had a delivery and the driver said the doors almost snapped off his van at his previous drop to the golf club on the common!  The Christmas decorations are up and the lights will be switched on this Friday.

Tables available for dinner this weekend…..please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 30/11 and Saturday 1st December 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Devon crab cake with guacamole and sweet chilli jam

Baked field mushrooms stuffed with garlic spinach, pine nuts and Parmesan

Seared local venison fillet, red onion marmalade, wild rocket salad

Smoked salmon and prawn parcel, lemon and dill dressing

 

Poached plaice fillets with buttered samphire and Prosecco cream sauce

Cornish monk fish tail, baby plum tomato sauce, crisp pancetta

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, sticky onions, rich red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Limoncello tiramisu with tangy lemon sorbet

Pear and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake, Cotteswold dairy double cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Mid week menu – 27 to 29 November 2018

Black Friday…….another American import that so many in this country seem to have embraced. There was a display of reduced price, supersized bottles of spirits in our local supermarket on Friday which was stripped bare when we popped in for the papers and a few bits on Saturday morning.

Oldstone

Dinner                        Tuesday 27th to Thursday 29th November 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Pan fried Devon crab cake, guacamole and sweet chilli jam

Seared local venison fillet, red onion marmalade and wild rocket salad

An old school prawn cocktail

Twice baked mature cheddar soufflé, baby leaf spinach and cream (15 mins please)

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Cornish monk fish tail, buttered samphire and plum tomato sauce

Pan seared swordfish steak with lemon and herb dressing

Sautéed Cotswold pork escallops, borlotti bean and bacon sauce

Roast pheasant breast, English apple and cider gravy

  Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement, sorry)

Winter mushroom millefeuille, chive cream sauce and truffle oil

 Dark chocolate truffle cake, Cotteswold dairy double cream

Baked lemon cheesecake with tangy lemon sorbet

Pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

                  

Weekend menu -23 & 24 November 2018

Cool with light cloud and a gentle breeze they said on the BBC weather yesterday just before the blizzard came down! Is it just me or was the weather forecast more accurate pre computers? Tables for dinner this weekend are just a phone call away on 01453 832808.

  Oldstone  

Dinner                           Friday 23rd and Saturday 24th November 2018

Three courses £30      Two courses £25.50

 

Cornish kale soup

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

Pan fried bream fillet with guacamole and sweet chilli dressing

Seared local venison fillet, red onion marmalade, wild rocket

A simple starter of oak smoked salmon, Devon crab meat and prawns

 

Poached sea trout supreme, buttered samphire and mild curry cream

Pan seared swordfish steak with lemon and herb dressing

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)

Beetroot risotto topped with Cornish blue and toasted pine nuts

 

Baked lemon cheesecake with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate and hazelnut torte, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Mid week menu – 20 to 22 November 2018

The Federation of Small Businesses is advising members to prepare for a worst case Brexit deal by doing risk assessments and creating a business continuity plan. We have taken note and doubled our order for risotto rice to 4 kg. this week as a first step to stockpiling imported goods. We have managed to sqeeze one more late table in for dinner on Christmas Eve but we are now 100% fully booked. Sorry.

Oldstone

Dinner                        Tuesday 20th to Thursday 22nd November 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup, sour dough croutons

Smoked haddock and Evesham leek rarebit, pea shoot salad

Seared local venison fillet, mango, wild rocket and soy ginger dressing

Devon crab and prawn tian, spiced avocado, sweet chilli jam

Winter mushrooms sautéed in garlic and flat leaf parsley butter

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South coast Gurnard fillet, baby leaf spinach, mild curry cream

Pan fried sea trout supreme on plum tomato sauce

Sautéed Cotswold pork escallops, black pudding, English apple and cider gravy

Roast pheasant breast, slow braised red cabbage, Port reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Beetroot risotto topped with Cornish blue and toasted pine nuts

 Dark chocolate and hazelnut torte with clotted cream ice cream

Spiced pear cake, cinnamon whipped cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve