Tag Archives: recommended

Weekend dinner menu – 18 &19 January 2019

All doom and gloom on the news again this morning………..we may have to put our early retirement plans on hold for a while until things settle down!

Just placed the fish order for delivery on Friday morning and starting prep for the new menu.

We have tables available this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 18th and Saturday 19th January 2019

Three courses £30      Two courses £25.50

 

Smooth Evesham leek and potato soup

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Roast local venison fillet, wild rocket, red onion marmalade

Prawn, crayfish tail and spiced avocado tian, sweet chilli dressing

Sautéed aubergine and baby leaf spinach baked under pesto cream

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme with Prosecco cream sauce

Roast local pheasant breast on slow braised red cabbage

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement – sorry)

Cornish kale and ricotta cannelloni baked in plum tomato sauce

 

English apple and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

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Weekend dinner menu – Friday 11 & Saturday 12 January 2019

To book for dinner this weekend please call us on 01453 832808.

Saturday brunch served from 11a.m.

We had a flick through the diary and are making plans for Valentines and a bit further away Mother’s Day so keep an eye on the blog for updates and menus.

  Oldstone  

Dinner                           Friday 11th and Saturday 12th January 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon kedgeree

Wild rocket and ripe pear salad, air dried ham, balsamic dressing

Prawn and crayfish tail “cocktail”

Warm goats cheese and red onion tart, pea shoots and chopped hazelnuts

 

Cornish monk fish loin, baby plum tomato and olive sauce

Pan fried sea bass fillet on lemon, herb and caper dressing

Roast local pheasant breast, apple sauce and cider reduction

Sautéed Cotswold pork escallops with pepperonata and chorizo

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Winter mushroom risotto, snipped chives and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked orange cheesecake

Warm triple chocolate brownie, Cotteswold dairy double cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

Festive period menu 2018

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Updated 27th December.

Oldstone will be open for dinner on Friday and Saturday evening this week and of course brunch on Saturday from 11 a.m. Please call us on 01453 832808 to book for dinner. A few tables are still available for New Years Eve.

  Oldstone 

Festive period menu – 11 to 31 December 2018

Dinner – Three courses £30 Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Venison sausage and mash

Pan fried Cornish mackerel fillet with homemade piccalilli

Warm beetroot and soft goats cheese tart with chopped hazelnuts

 

Posh fish pie, Prosecco cream sauce and potato topping

Pan fried sea bass fillet on pepperonata

Aged local beef fillet, sautéed mushrooms, truffle oil and rich red wine sauce              (£3.50 supplement – sorry)

Slow roasted porcetta, garlic, sage and onion stuffing, cider gravy

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Cornish kale and ricotta cannelloni, winter mushrooms and roast tomato sauce

 

Glacé cherry and almond tart served warm with clotted cream ice cream

A classic crème brulée with stem ginger shortbread

Baked cheesecake with toffee and cinnamon apple compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask                Other vegetarian choices are always available    Saturday brunch served from 11 till 3

 

Weekend menu -23 & 24 November 2018

Cool with light cloud and a gentle breeze they said on the BBC weather yesterday just before the blizzard came down! Is it just me or was the weather forecast more accurate pre computers? Tables for dinner this weekend are just a phone call away on 01453 832808.

  Oldstone  

Dinner                           Friday 23rd and Saturday 24th November 2018

Three courses £30      Two courses £25.50

 

Cornish kale soup

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

Pan fried bream fillet with guacamole and sweet chilli dressing

Seared local venison fillet, red onion marmalade, wild rocket

A simple starter of oak smoked salmon, Devon crab meat and prawns

 

Poached sea trout supreme, buttered samphire and mild curry cream

Pan seared swordfish steak with lemon and herb dressing

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)

Beetroot risotto topped with Cornish blue and toasted pine nuts

 

Baked lemon cheesecake with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate and hazelnut torte, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Weekend menu – 26 / 27 October 2018

Every Tuesday morning between 6.30 and 7.30 some chap wanders round town wafting one of those annoying petrol leaf blowers. The object is to blow any leaves and debris in to the street before the road sweeping wagon comes through and sucks it all up. In reality he ends up blowing muck in to all the shop doorways and on to window ledges as well as waking up any town centre residents still in bed. This week he didn’t show up so after the road sweeper had gone through we were left with pristine streets but pavements carpeted in fallen leaves. You may have seen a lot of local business folk pushing brooms on Tuesday morning.

  Oldstone  

Dinner                           Friday 26th and Saturday 27th October 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Devon crab and smoked salmon parcel, lemon dill dressing

Warm blue cheese tart with mixed tomato and red onion salad

Crayfish tail and spiced avocado tian, sweet chilli jam

Garlic marinated chicken skewer on tabbouleh salad

 

Poached salmon supreme, baby leaf spinach, mild curry cream

Seared swordfish steak with Sicilian style lemon and herb dressing

Roast Barbary duck breast sliced over braised red cabbage and Port jus

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Autumn mushroom risotto, soft herbs, Parmesan and truffle oil

 

Dark chocolate and salty caramel tart with ice cream

Baked cheesecake with blueberry compote

Moist Tunisian almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 19/20 October’18

It’s getting closer………Hilary was weighing out her Christmas cake ingredients earlier! We have tables available for dinner this weekend, please call us on 01453 832808 to book yours.

  Oldstone  

Dinner                           Friday 19th and Saturday 20th October 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Baked free range egg with baby leaf spinach and chorizo cream

Pan fried Cornish mackerel fillet, beetroot and horseradish

Grilled aubergine with a pickled pepper crust and dressed wild rocket

 

Cornish monk fish tail in a white wine and mushroom cream sauce

Seared swordfish steak with pepperonata and basil oil

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, black pudding, grain mustard gravy

Aged local beef fillet with a rich red wine and onion sauce (£3.50 supplement – sorry)

Spiced autumn squash, Evesham leek and lentil stew

 

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Foraged blackberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 11 to 13 September 2018

The pears are falling off our tree already so we may be harvesting a bit earlier than usual. We still have some of last years chutney left though.

Oldstone

Dinner                         Tuesday 11th to Thursday 13th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Evesham leek and potato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm chorizo and onion tart, house slaw and pickles

A simple plate of Severn and Wye oak smoked salmon

Wild rocket and peach salad, buffalo mozzarella, pine nuts and balsamic dressing

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

South coast plaice fillet with crayfish and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider gravy

  Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops with pepperonata

Mixed mushroom millefeuille, herb cream sauce and truffle oil

 Blueberry and almond tart served warm with clotted cream ice cream

Baked cheesecake with late summer berries

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3