Tag Archives: recommended

Weekend menu – 5 & 6 April 2019

Now that’s what you call an April shower…….hail, sleet, snow and torrents of water running down all the local hills this morning. If I were you I’d plan indoor activities this weekend….how about dinner at Oldstone? We have tables available and a quick call to 01453 832808 will secure yours.

  Oldstone  

Dinner                                 Friday 5th and Saturday 6th April 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Fine rolled smoked haddock omelette, white wine and dill cream sauce

Wild rocket, pear and Parmesan salad with pine nuts and balsamic dressing

An old school prawn cocktail

Black pudding, field mushroom and spinach stack topped with a poached egg

………………………………………………………………..

Cornish hake supreme baked with red onion and little plum tomatoes

 Pan fried sea bass fillet with salsa verde

Roast free range chicken breast, mixed mushroom and chive cream sauce

Sautéed Cotswold pork escallops, sage and onion sauce

Aged local beef fillet, pulled beef brisket and rich red wine gravy (£3.50 supplement – sorry)

Mediterranean vegetable risotto

 

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Dark chocolate truffle cake with blueberry compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

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Mid week menu – 2 to 4 April 2019

Welcome to British summer time. Clocks changed, central heating adjusted and rain coat standing by!

 Oldstone

Dinner                              Tuesday 2nd to Thursday 4th April 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Watercress soup

Pan fried salmon fish cake, lemon and dill dressing

Roast Mediterranean vegetables, smashed avocado and toasted sour dough

An old school prawn cocktail

 Pressed ham hock terrine with cider apple slaw

…………………………………………………………………………………………………….

Pan fried sea bass fillet with salsa verde

Cornish hake supreme baked with red onion and little plum tomatoes

Roast free range chicken breast, mushroom cream sauce

Sautéed Cotswold pork escallops, sage and onion gravy

  Aged local beef fillet, pulled beef brisket and rich red wine sauce

 (£3.50 supplement, sorry)

Butternut squash risotto, soft goats cheese and toasted pine nuts

 

Bakewell tart served warm with clotted cream ice cream

 Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Oldstone weekend menu – 29 & 30 March 2019

Jeremy Vine is on the Beeb at the moment trying to explain the current situation with the shambles that is Brexit and it seems no one has any clue about what to do next!

We have one table available for lunch on Sunday if you want to treat Mum.

Tables available for both Friday and Saturday dinner at time of writing. As always please call us on 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 29th and Saturday 30th March 2019

Three courses £30      Two courses £25.50

 

Butternut squash soup

A simple starter of oak smoked salmon, Devon crab meat and prawns

Roast Mediterranean vegetables with smashed avocado on toasted sour dough

Cornish monk fish bites in spicy tomato sauce

Gloucester sausage on warm new potato salad with mixed pickles

………………………………………………………………..

Poached salmon loin, baby leaf spinach and mild curry cream

 Pan fried sea bass fillet with little plum tomatoes and torn basil leaves

Roast free range chicken breast, buttered leeks and grain mustard jus

Sautéed Cotswold pork escallops, English apple and cider sauce

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Warm bakewell tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

Baked lemon cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Weekend menu – 15 & 16 March 2019

She’s back! Delia the duck was spotted wandering along our wall looking somewhat displeased as her regular nesting site on top of the shed had been stripped bare of all foliage due to our neighbours refurbishing their shop. She has however built a nest in one of the raised beds and we have screened it off with a few pot plants so she should be fine and we await the arrival of the ducklings in due course.

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To book for dinner this weekend please call us on 01453 832808. Thank you.

  Oldstone  

Dinner                                 Friday 15th and Saturday 16th March 2019

Three courses £30      Two courses £25.50

 

Butternut squash soup, crème fraiche and chives

Severn and Wye oak smoked salmon, new potatoes, mint dressing

Baked free range egg, baby leaf spinach, bacon and mature Cheddar

Hand picked Devon crab, lemon and dill mayonnaise, toasted sour dough

Wild rocket and pear salad, shaved Parmesan, balsamic glaze

………………………………………………………………..

Poached monkfish medallions with scampi tails and mild mustard cream sauce

 Pan seared swordfish steak, plum tomato, olive and basil sauce

Roast free range chicken breast, mixed mushroom cream and truffle oil

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roasted red pepper risotto, soft goats cheese and toasted pine nuts

 

English apple and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Weekend menu -1st & 2nd March 2019

Q.- Can we book a table on line?

A.- Yes …. the telephone line. Please call us on 01453 832808 for a quick chat about times and any dietary requirements to reserve a table for dinner.

  Oldstone  

Dinner                                 Friday 1st and Saturday 2nd March 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Lamb kofta with fattoush salad and pitta bread croutons

Seared swordfish medallion, spiced avocado and sweet chilli jam

Warm goats cheese and red onion tart, pickled carrots and pea shoots

………………………………………………………………..

Cornish monk fish loin, baby leaf spinach, mild curry cream

 Pan fried sea bass fillet on dark soy, ginger and spring onion jus

Spice rubbed free range chicken breast on plum tomato sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, caramelised onions, red wine reduction (£3.50 supplement – sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 

Syrup tart served warm with Cotteswold dairy cream

Dark chocolate and banana torte, salty caramel ice cream

Moist Tunisian almond cake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Dinner 12th & 13th February 2019

Just a 2 day menu this week as it will be all change for Valentines on Thursday. We only have 2 tables available for the 14th by the way. For bookings please call us on 01453 832808

  Oldstone  

Dinner                        Tuesday 12th and Wednesday 13th February 2019

Three courses £30      Two courses £25.50    Starter and pudding £15

 

Smooth butternut squash soup

Anya potato, pea shoots and prawns with spiced avocado and sweet chilli dressing

Black pudding, spinach and mushroom stack topped with a poached egg

Smoked and poached salmon with lemon and dill mayonnaise

Wild rocket and ripe pear salad with crumbled goats cheese and hazelnuts

………………………………………………………………..

Pan fried sea bass fillet on plum tomato and oregano sauce

 Seared swordfish steak with lemon and basil butter

Roast local pheasant breast, English apple and cider cream sauce

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Warm Bakewell tart with clotted cream ice cream

Baked cheesecake with apple and blackberry compote

Triple chocolate brownie served warm with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

This weekend’s menu 8/9 February ’19

It was a bit wet and wild overnight but at least there is no snow forecast this weekend. Saturday evening is almost full, we have tables available on Friday and don’t forget we are open for Saturday brunch if you are in town between 11 and 3.

Still a few tables left for Valentines day dinner next Thursday. To book please give us a call on 01453 832808

  Oldstone  

Dinner                           Friday 8th and Saturday 9th February 2019

Three courses £30      Two courses £25.50

 

Smooth butternut squash soup

Anya potato, pea shoots and prawns with spiced avocado and sweet chilli dressing

Ham hock tart served warm with red cabbage slaw

Smoked and poached salmon with lemon and dill mayonnaise

Wild rocket and ripe pear salad with crumbled goats cheese and hazelnuts

………………………………………………………………..

Cornish monk fish loin on plum tomato and oregano sauce

 Seared swordfish steak with lemon and basil butter

Roast local pheasant breast, English apple and cider cream sauce

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Warm Bakewell tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

Baked cheesecake with apple and blackberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?