Tag Archives: recommended

Weekend menu – 26 / 27 October 2018

Every Tuesday morning between 6.30 and 7.30 some chap wanders round town wafting one of those annoying petrol leaf blowers. The object is to blow any leaves and debris in to the street before the road sweeping wagon comes through and sucks it all up. In reality he ends up blowing muck in to all the shop doorways and on to window ledges as well as waking up any town centre residents still in bed. This week he didn’t show up so after the road sweeper had gone through we were left with pristine streets but pavements carpeted in fallen leaves. You may have seen a lot of local business folk pushing brooms on Tuesday morning.

  Oldstone  

Dinner                           Friday 26th and Saturday 27th October 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Devon crab and smoked salmon parcel, lemon dill dressing

Warm blue cheese tart with mixed tomato and red onion salad

Crayfish tail and spiced avocado tian, sweet chilli jam

Garlic marinated chicken skewer on tabbouleh salad

 

Poached salmon supreme, baby leaf spinach, mild curry cream

Seared swordfish steak with Sicilian style lemon and herb dressing

Roast Barbary duck breast sliced over braised red cabbage and Port jus

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Autumn mushroom risotto, soft herbs, Parmesan and truffle oil

 

Dark chocolate and salty caramel tart with ice cream

Baked cheesecake with blueberry compote

Moist Tunisian almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Weekend menu – 19/20 October’18

It’s getting closer………Hilary was weighing out her Christmas cake ingredients earlier! We have tables available for dinner this weekend, please call us on 01453 832808 to book yours.

  Oldstone  

Dinner                           Friday 19th and Saturday 20th October 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Baked free range egg with baby leaf spinach and chorizo cream

Pan fried Cornish mackerel fillet, beetroot and horseradish

Grilled aubergine with a pickled pepper crust and dressed wild rocket

 

Cornish monk fish tail in a white wine and mushroom cream sauce

Seared swordfish steak with pepperonata and basil oil

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, black pudding, grain mustard gravy

Aged local beef fillet with a rich red wine and onion sauce (£3.50 supplement – sorry)

Spiced autumn squash, Evesham leek and lentil stew

 

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Foraged blackberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 11 to 13 September 2018

The pears are falling off our tree already so we may be harvesting a bit earlier than usual. We still have some of last years chutney left though.

Oldstone

Dinner                         Tuesday 11th to Thursday 13th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Evesham leek and potato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm chorizo and onion tart, house slaw and pickles

A simple plate of Severn and Wye oak smoked salmon

Wild rocket and peach salad, buffalo mozzarella, pine nuts and balsamic dressing

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

South coast plaice fillet with crayfish and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider gravy

  Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops with pepperonata

Mixed mushroom millefeuille, herb cream sauce and truffle oil

 Blueberry and almond tart served warm with clotted cream ice cream

Baked cheesecake with late summer berries

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu 31 Aug and 1 Sept 2018

Please note we will not be open for brunch this Saturday. Tables available for dinner on Friday and Saturday at the moment, please call us on 01453 832808 to book.

  Oldstone  

Dinner                               Friday 31/8 and Saturday 1st September2018

Three courses £30      Two courses £25.50

 

Evesham leek and potato soup

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

A trio of smoked fish with lemon and dill mayonnaise

Baked free range egg, finely cut ratatouille and chorizo

 

Poached Cornish monkfish tail, baby gem, peas and Prosecco cream

Pan fried fillets of gilt head bream with sesame, soy and ginger dipping sauce

Roast Barbary duck breast sliced over sweet and sour blackberry jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, tomato, tarragon and red wine reduction (£3.50 supplement – sorry)

Parmesan crusted aubergine steak on piquant tomato sauce

 

Baked cheesecake with English summer berries

Dark chocolate and salty caramel tart, salty caramel ice cream

A tasting plate of fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 10 & 11 August 2018

Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.

  Oldstone  

Dinner                                  Friday 10th and Saturday 11th August 2018

Three courses £30      Two courses £25.50

 

Butternut squash soup

Devon crab and prawn tian, spiced avocado and sweet chilli dressing

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing

 

Pan fried sea bass fillet on lemon buttered samphire

Sea trout supreme, baby leaf spinach and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English cherry Bakewell served warm with clotted cream ice cream

Dark chocolate truffle cake, mixed summer berries

Baked lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 3 and 4 August 2018

Everybody seems to be going on holiday……hopefully some visitors will come to Nailsworth to replace our missing “regulars” this weekend. To book a table for dinner please call us on 01453 832808. Don’t forget…..Saturday brunch will be served in the courtyard and dining room from 11a.m.

  Oldstone  

Dinner                                   Friday 3rd and Saturday 4th August 2018

Three courses £30      Two courses £25.50

 

Green summer vegetable minestrone

Pan fried Cornish mackerel fillet on heritage tomato salad

Warm bacon and red onion tart, house slaw and dill pickle

A simple starter of oak smoked salmon, Devon crab meat and prawns

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

 

Cornish monk fish tail in spicy tomato and chilli sauce

Poached salmon supreme with white wine and tarragon cream

Roast Barbary duck breast, locally grown rhubarb and red wine jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and ratatouille parcel, red pepper and pine nut sauce

 

Crème brulée with English summer berries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 20 &21 July 2018

Fresh fish ordered for delivery on Friday morning, menu printed, lists made, prep started…….now we just need a few more “bums on seats” to make it all worth while. Please call us on 01453 832808 to book for dinner this weekend. Just checked the weather and it looks like we’ll be serving brunch in the courtyard again this Saturday from 11a.m. till 3 ish. Pop in and join us!

  Oldstone  

Dinner                                   Friday 20th and Saturday 21st July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, tomato, basil and red onion

Wild rocket, peach and shaved Parmesan salad with Parma ham

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Cray fish tail, Jersey Royal and broad bean salad, mint dressing

 

Sea reared trout supreme on lemon buttered samphire

Sea bass fillets simply pan fried with chilli and garlic

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet, tarragon and tomato, rich red wine reduction                                (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Summer berry and vanilla cream tartlet, red berry sorbet

A trio of dark chocolate

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3