Tag Archives: recommended

Mid week dinner menu – 17 to 19 October 2017

Last week was national egg week apparently. Maybe that was why we had 33 customers in for brunch enjoying eggy bread, scrambled with and without smoked salmon, poached on toast as well as Florentine, and plenty of good old fried with an Oldstone breakfast. Maybe see you next Saturday?

Oldstone

Dinner                            Tuesday 17th to Thursday 19th October   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato and pesto soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of bacon wrapped chicken breast with spiced avocado and wild rocket

A simple starter of Severn and Wye oak smoked salmon, prawns and                       crayfish tails with Marie Rose sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

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Pan seared swordfish steak with chilli and plum tomato dressing

Poached sea trout supreme, buttered samphire and Prosecco cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Sautéed Cotswold pork escallops, sage and onions, Cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream and truffle oil

 

Home grown pear and almond tart served warm with pear sorbet

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

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Mid week menu – 10 to 12 October 2017

Nice to see a full dining room last night but a shame that brunch was rather quiet this week for some reason. We are starting to get Christmas and New Year enquiries, hopefully bookings will follow.

Oldstone

Dinner                            Tuesday 10th to Thursday 12th October   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Carrot and ginger soup

Pan fried smoked haddock fish cake with chunky tartare sauce

Warm ham hock and broad bean tart with homemade piccalilli

Prawn and poached sea trout tian, lemon and dill dressing

Celery root remoulade, Feta cheese and beetroot, wild rocket, toasted pine nuts

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Poole harbour grey mullet fillet simply pan fried and served with salsa verde

Boneless Brixham plaice with Prosecco and parsley cream sauce

Roast Barbary duck breast sliced over plum and Cognac reduction

Sautéed Cotswold pork escallops with chive and mushroom cream sauce

  Aged local beef fillet, red onion marmalade and rich Port gravy (£3.50 supplement, sorry)

Baked cauliflower steak with smoked Cheddar and pickled peppers

 

Spiced home grown pear cake with cinnamon whipped cream

Dark chocolate and salty caramel tart, caramel ice cream

Baked Limoncello cheese cake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Dinner menu

Please note…..Oldstone is closed until Thursday evening 28th September 2017. For all bookings and enquiries please use our phone message service on 01453 832808 Thank you.

          Oldstone

    Dinner                     Thursday 28th to Saturday 30th September 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm red onion tart with wild rocket and pickled cucumber salad

Finely sliced Severn and Wye oak smoked salmon with prawn Marie Rose

Air dried ham and Evesham leeks baked under Parmesan cream

 

Pan fried sea bass fillet on dark soy, ginger and sesame sauce

Poached sea trout supreme with baby leaf spinach and Prosecco cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with home grown pear, walnuts and mustard jus

Roast Barbary duck breast sliced over apple sauce and cider gravy

Mixed mushroom Stroganoff on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Dark chocolate and English raspberry torte

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – Friday 22 & Saturday 23 September 2017

Some tables still available for dinner this weekend. Please call 01453 832808 to book. Christmas enquiries and a few bookings coming in…..the menus and opening hours are almost ready, keep an eye on the blog over the next few days.

          Oldstone

    Dinner                          Friday 22nd & Saturday 23rd September 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet, tomato and pea shoot salad, balsamic drizzle

Seasoned linguine tossed with rich venison and red wine ragu

Severn and Wye oak smoked salmon with prawns and crayfish tails

Wild rocket, pear and Parmesan salad with toasted pine nuts

 

Pan fried sea trout supreme with broad beans and bacon

Cornish monk fish tail, baby leaf spinach and mild curry cream

Aged local beef fillet, sautéed onions and red wine reduction (£3.50 supplement – sorry)

Cotswold pork escallops with woodland mushroom and chive cream sauce

Roast Barbary duck breast sliced over apple sauce and cider gravy

Baked cauliflower steak with smoked Cheddar and sweet pickled peppers

 

A classic crème brulée with fine butter shortbread

Dark chocolate ginger cheesecake with stem ginger crème fraiche

Home grown pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Mid week menu – 5 to 7 September ’17

August was an expensive month repair wise. The glasswasher needed a costly repair the other week and now one of the big fridges has packed up. It is “beyond economical repair” so a new one has had to be purchased and is due on Tuesday. Just to rub salt in to the wounds we had a fairly quiet weekend too. How does that song go….things can only get better….

Oldstone

Dinner                           Tuesday 5th to Thursday 7th September   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Caramelised red onion tart with wild rocket and tomato salad

Pan fried Cornish mackerel fillet with home grown pear chutney

Air dried ham and Evesham leeks baked under Parmesan cream

 

Poached sea trout supreme, buttered samphire and mild curry cream

Pan seared swordfish steak with sweet chilli dipping sauce

Roast Barbary duck breast sliced over locally foraged blackberries

Sautéed Cotswold pork escallops, chestnut mushrooms and Stroganoff sauce

  Aged local beef fillet, horseradish crumb and rich red wine reduction                        (£3.50 supplement, sorry)

Squash and sweet potato Madras on red, white and wild rice

 

Baked toffee apple cheesecake, salty caramel ice cream

Warm fruit scone with summer berry compote and Cornish clotted cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 1st & 2nd September ’17

Whoops…a bit late with the menu this week. It was only when the lunchtime news came on the radio I realised the fishmonger had not rung yet. All ordered now for delivery in the morning so I can finalise the menu and post it. Tables a plenty for Friday dinner at the moment. Saturday is filling up.Weather not looking too bad so we may sneak another brunch in the courtyard. Dinner bookings taken on 01453 832808. Thank you.

          Oldstone

    Dinner                               Friday 1st & Saturday 2nd September 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with pickled vegetable salad

Twice baked mature Cheddar soufflé, spinach cream sauce (15 minutes please)

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Free range chicken and smoked bacon roulade, baby plum tomato and                         wild rocket salad, garlic and Parmesan dressing

 

Poached sea trout supreme, buttered samphire, mild curry cream

Seared swordfish steak with prawns, parsley and tomato

Aged local beef fillet, horseradish crumb and a rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over locally foraged blackberries

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked toffee apple cheesecake

Warm fruit scone with summer berry compote and clotted cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 25 & 26 August ’17

It’s the summer bank holiday weekend. You can tell because it is cool and drizzling and they had the heating on in Morrisons when I popped in this morning for a few bits. Please note we will be closing brunch on Saturday at the earlier time of 2 p.m. as we have a little private party being held in the afternoon. Dinner bookings being taken from 7.30 onwards. As always please call on 01453 832808 to book.

         Oldstone

    Dinner                                Friday 25th & Saturday 26th August 2017

Three courses £29.50      Two courses £25

 

English tomato soup

Pan fried smoked haddock fish cake with lemon and caper mayonnaise

Ham hock tart served warm with homemade piccalilli

Prawn and crayfish tail tian, spiced avocado and sweet chilli jam

Gratin of locally grown courgettes with three cheese and mixed seed crust

 

Pan fried fillet of sea bass on roasted Mediterranean vegetables

Cornish monk fish tail with spinach and parsley cream sauce

Aged local beef fillet “au poivre”   (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Asian rubbed Barbary duck breast sliced over dark soy, sesame and ginger jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake with raspberries and strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3