Last week we took the brunch menu out of the menu box by the front door and stuck it on our “A board” so that we could showcase our veggie menu alongside the weekend dinner menu. (with me so far?) We then had the quietest Saturday brunch any of us can remember since we opened so for this weekend it’s all back as it was! There’s a copy here below the weekend dinner menu as a reminder of what we do. Tables available for dinner this weekend, please call us on 01453 832808 to book.
Oldstone
Dinner Friday 6th and Saturday 7th April 2018
Three courses £30 Two courses £25.50
Watercress soup
Pan fried Devon crab cake with sweet chilli dipping sauce
Mixed mushrooms in chive cream sauce on toasted sour dough
Severn and Wye oak smoked salmon, prawns and lemon dill dressing
Warm salad of roast local venison fillet, wild rocket and blackberry compote
Cornish hake supreme baked with little tomatoes, potato and red onion
South coast monk fish, baby leaf spinach and mild curry cream sauce
Roast Barbary duck breast sliced over apple sauce and cider reduction
Sautéed Cotswold pork escallops, paprika cream and chorizo
Aged local beef fillet, wild garlic butter, red wine jus (£3.50 supplement – sorry)
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Pecan tart served warm with clotted cream ice cream
Baked passion fruit and mango cheesecake
Dark chocolate and raspberry torte, raspberry sorbet
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
OLDSTONE BRUNCH MENU
Savoury
Oldstone breakfast – free range egg, local bacon, Gloucester sausages, mushroom, tomato and your choice of toast £7
Poached egg Florentine – toasted muffin, baby leaf spinach and double Gloucester cheese sauce £5
Smoked salmon and scrambled egg – with wholemeal toast £8
Two on a raft – two fried free range eggs on your choice of toast £3.50
Scrambled free range eggs on your choice of toast £5
Eggy bread and local bacon with maple syrup £5.60
Mushroom muffin – sliced mushrooms, cream and herb sauce, toasted muffin £4.50
Veggie soup of the day – home made of course with freshly baked ciabatta £5
A bowl of skinny fries £2.50
Marinated olives £2
Tiger prawns in filo (5) with sweet chilli dipping sauce £6
Your choice of toast with Wye valley butter £1.60 with preserves £2.25
Sweet
Triple chocolate brownie – served warm with Cotteswold dairy cream £4.25
Homemade carrot cake with frosting £3.75
Eggy bread with cinnamon sugar and real maple syrup £4
Two scoops of Marshfield farm clotted cream ice cream £3.50
Filled wholemeal baps served with salad garnish
Gloucester sausage and sautéed onions £5
Cotswold bacon, mayo, lettuce and tomato £5.50
Cornish mackerel, wild rocket and tartare sauce £5.50
Melting goats cheese, roasted pepper, rocket and pesto £5
Beef burger (6oz) with tomato relish £6 add cheddar +50p
Garlic mushroom and baby leaf spinach £4.50
FOOD ALLERGENS
IF YOU REQUIRE MORE INFORMATION REGARDING THE INGREDIENTS IN OUR DISHED PLEASE ASK
Hot and cold drinks
House wines 125ml £3.25, 175ml £4.50, 250ml £6.00, bottle £17.50
Full bar and wine list available
Prosecco White £5.50 (125ml) Pink £6 (125ml)
Bucks fizz £5 Tall Bloody Mary £5.20
Frobishers 100% pure fruit juices £2.50
Absolutely no colourings, flavourings, preservatives concentrates or artificial sweeteners
Apple – Orange – Pineapple – Grapefruit – Cranberry – Tomato
Bottlegreen Elderflower sparkling pressé £2.50
Bottlegreen Refreshing Ginger Beer £2.50
J2O £2.50
Orange and passion or Apple and mango
Soft drinks £2
Coke – Diet coke – Lemonade
Bottled spring water – still or sparkling
330ml £1.75 750ml £3.50
Fairtrade tea £1.75
Herbal teas £1.90
Coffee
Cafetiere Colombian fairtrade rich roast £2.40
Americano £2.20 with milk £2.60
Espresso single £1.95 double £2.45
Cappuccino £2.75
