Weekend menu – 13 & 14 October 2017

Menu written, fish order in for delivery Friday morning, butcher’s list done, prep underway…….now we just need a few more customers please. To book your table for dinner this weekend please call us on 01453 832808 thank you.

           Oldstone

    Dinner                     Friday 13^th and Saturday 14^th October 2017

Three courses £29.50      Two courses £25

 

Carrot and ginger soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of chicken breast and bacon with wild rocket and spiced avocado

A simple starter of Severn and Wye oak smoked salmon, crayfish and prawns

Roast tender stem broccoli with charred scallion salsa verde

 

Pan fried sea trout supreme with chilli and baby plum tomato dressing

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

Aged local beef fillet, red onion marmalade and rich Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Baked red pepper stuffed with orzo, fava beans, tomato and pesto

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked Limoncello cheesecake, tangy lemon sorbet

Spiced home grown pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

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Weekend menu – 15 & 16 September 2017

The skipper of the Ellie Jean down in Poole has landed some grey mullet which will be delivered in the morning together with monk fish cheeks, crayfish, crab and prawns for the weekend menu. Only a couple of free tables for Saturday, space on Friday at the moment. Please call 01453 832808 to book.

          Oldstone

    Dinner                            Friday 15^th & Saturday 16^th September 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup sprinkled with nuts and seeds

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of grilled aubergine, little tomatoes, horseradish crumb and herbs

Pan fried smoked haddock fish cake, lemon and caper mayonnaise

Pressed ham hock terrine, wild rocket and pickled vegetable salad

 

Pan fried Poole harbour grey mullet fillet, samphire and sweet chilli dipping sauce

Cornish monk fish cheeks with red onion, chorizo and roasted red pepper sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Baked cheesecake with locally foraged blackberry and apple compote

Dark chocolate truffle cake with raspberry and strawberry sorbet

Pecan tart served warm with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 1st & 2nd September ’17

Whoops…a bit late with the menu this week. It was only when the lunchtime news came on the radio I realised the fishmonger had not rung yet. All ordered now for delivery in the morning so I can finalise the menu and post it. Tables a plenty for Friday dinner at the moment. Saturday is filling up.Weather not looking too bad so we may sneak another brunch in the courtyard. Dinner bookings taken on 01453 832808. Thank you.

          Oldstone

    Dinner                               Friday 1^st & Saturday 2^nd September 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with pickled vegetable salad

Twice baked mature Cheddar soufflé, spinach cream sauce (15 minutes please)

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Free range chicken and smoked bacon roulade, baby plum tomato and                         wild rocket salad, garlic and Parmesan dressing

 

Poached sea trout supreme, buttered samphire, mild curry cream

Seared swordfish steak with prawns, parsley and tomato

Aged local beef fillet, horseradish crumb and a rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over locally foraged blackberries

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked toffee apple cheesecake

Warm fruit scone with summer berry compote and clotted cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 11 & 12 August 2017

It’s the second week in August and we were thinking about putting the heating on last night to take the chill off the dining room….aahh the great British summer!     At the moment we have tables available for Friday evening but Saturday is filling up so please call on 01453 832808 to reserve for dinner. Saturday brunch served from 11a.m. and no need to book, just pop in. If it’s dry we will have the courtyard open too.

         Oldstone

    Dinner                                  Friday 11^th & Saturday 12^th August 2017

Three courses £29.50      Two courses £25

 

Toasted sweet corn soup

Severn and Wye oak smoked salmon and crayfish tail parcel

Twice baked mature Cheddar soufflé on creamed spinach (15 mins please)

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Pressed ham hock terrine with mixed pickles

 

Pan fried sea bass fillet on fresh tomato and basil sauce

  Fillets of Cornish gurnard, buttered samphire and mild curry cream

Aged local beef fillet, garlic mushrooms and rich red wine reduction                          (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over apple and cider jus

Baked red pepper stuffed with orzo and aubergine caponata

 

Dark chocolate mousse, triple choc brownie and white chocolate ice cream

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with English summer berries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Mid week menu – 8 to 10 August 2017

I’m all for a bit of forward planning but wasn’t expecting to take a dinner booking  for Christmas Eve from a couple eating with us over the weekend. We also have a wedding party booked for September 2018 but we don’t have next years diary yet! It’s all business though so we will gladly book it.

Oldstone

Dinner                                Tuesday 8^th to Thursday 10^th August   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Courgette soup

Severn and Wye smoked salmon and crayfish tail parcel

Pressed ham hock terrine with mixed pickles

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Orzo stuffed roasted red pepper, mozzarella, wild rocket and pesto

 

Cornish monk fish tail, buttered samphire and mild curry cream

Pan seared swordfish steak with fresh tomato and basil sauce

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, herb cream sauce and summer truffle oil

 

Triple chocolate brownie served warm with white chocolate ice cream

Baked cheesecake with mango compote

English strawberry and cream tartlet, strawberry ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 4 & 5 August 2017

We have a glut of courgettes and tomatoes at the moment. As well as our own home grown produce on occasion friends and customers very kindly turn up with a box of large, misshapen courgettes or similar and there is only so much soup, sauce and chutney you can make. We’ll repay the favour when our pears are ready, it looks like another good year and in fact we are still using the 2016 pear chutney. We have tables available for both Friday and Saturday at time of writing. Please call us on 01453 832808 to book.

      Oldstone

    Dinner                                  Friday 4^th & Saturday 5^th August 2017

Three courses £29.50      Two courses £25

 

Locally grown courgette soup

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Orzo stuffed roasted red pepper, mozzarella, wild rocket and pesto

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Free range egg, spinach and air dried ham baked under Parmesan cream

 

Pan seared swordfish steak with chilli butter sauce

  Poached sea trout supreme, samphire and white wine cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, cannellini beans, chorizo and tomato sauce

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Mixed mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate flourless sunken soufflé cake, white chocolate ice cream

Baked cheesecake with English strawberries

Warm cherry and almond tart, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Weekend dinner menu – 7 & 8 July 2017

Unsettled weather forecast for the weekend. I wouldn’t risk planning an at home event and would book dinner at Oldstone if I were you. Call us on 01453 832808 to reserve your table.

      Oldstone

Dinner                                         Friday 7^th & Saturday 8^th July 2017

Three courses £29.50      Two courses £25

 

English tomato soup

Devon crab with lemon and dill mayonnaise, toasted sour dough

New potato and pea shoot salad, chicken breast, smoked bacon and Caesar dressing

Pan fried Cornish mackerel fillet, red onion and pickled cucumber

Warm three cheese tart, wild rocket, apple and walnut salad

 

Pan seared swordfish steak with mango and sweet chilli

 Poached Cornish brill supreme with prawns and Prosecco cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with mixed peppers and chorizo

Roast Barbary duck breast sliced over fresh cherries and red wine jus

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Strawberry and vanilla cream shortbread with strawberry ice cream

Baked raspberry cheesecake

Dark chocolate tart, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3