Weekend menu – 15 & 16 June 2018

We have tables available for dinner this weekend. Please call 01453 832808 to book. Freshened up the brunch menu with some new filled rustic ciabattas, take a look on the blog page. The alternative vegetarian menu continues to be well received.


Dinner                                      Friday 15th and Saturday 16th June 2018

Three courses £30      Two courses £25.50


Red onion soup with smoked Cheddar croutons

Pan fried Devon crab cake, sweet chilli dipping sauce

Seared venison fillet, crushed Jersey Royals and pea shoots

Wye valley asparagus and prawn cocktail

Olive ratatouille and melting goats cheese bake, toasted sour dough


Cornish monk fish tail in ripe tomato and basil sauce

Asian spiced swordfish steak on dark soy, sesame and ginger jus

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, garlic buttered spinach, red wine gravy (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice


Dark chocolate and rum flan, chocolate ice cream

Baked toffee banana cheesecake

Spiced locally grown rhubarb cake, cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3



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