Tag Archives: Christmas Eve

Mid week menu – 10 to 12 October 2017

Nice to see a full dining room last night but a shame that brunch was rather quiet this week for some reason. We are starting to get Christmas and New Year enquiries, hopefully bookings will follow.

Oldstone

Dinner                            Tuesday 10th to Thursday 12th October   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Carrot and ginger soup

Pan fried smoked haddock fish cake with chunky tartare sauce

Warm ham hock and broad bean tart with homemade piccalilli

Prawn and poached sea trout tian, lemon and dill dressing

Celery root remoulade, Feta cheese and beetroot, wild rocket, toasted pine nuts

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Poole harbour grey mullet fillet simply pan fried and served with salsa verde

Boneless Brixham plaice with Prosecco and parsley cream sauce

Roast Barbary duck breast sliced over plum and Cognac reduction

Sautéed Cotswold pork escallops with chive and mushroom cream sauce

  Aged local beef fillet, red onion marmalade and rich Port gravy (£3.50 supplement, sorry)

Baked cauliflower steak with smoked Cheddar and pickled peppers

 

Spiced home grown pear cake with cinnamon whipped cream

Dark chocolate and salty caramel tart, caramel ice cream

Baked Limoncello cheese cake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

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Christmas 2017

Everything you need to know is now on the blog page. Opening hours, party menu and festive dinner menu. Plus don’t forget an Oldstone gift voucher makes an excellent present for friends and family.

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Weekend menu – Friday 22 & Saturday 23 September 2017

Some tables still available for dinner this weekend. Please call 01453 832808 to book. Christmas enquiries and a few bookings coming in…..the menus and opening hours are almost ready, keep an eye on the blog over the next few days.

          Oldstone

    Dinner                          Friday 22nd & Saturday 23rd September 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet, tomato and pea shoot salad, balsamic drizzle

Seasoned linguine tossed with rich venison and red wine ragu

Severn and Wye oak smoked salmon with prawns and crayfish tails

Wild rocket, pear and Parmesan salad with toasted pine nuts

 

Pan fried sea trout supreme with broad beans and bacon

Cornish monk fish tail, baby leaf spinach and mild curry cream

Aged local beef fillet, sautéed onions and red wine reduction (£3.50 supplement – sorry)

Cotswold pork escallops with woodland mushroom and chive cream sauce

Roast Barbary duck breast sliced over apple sauce and cider gravy

Baked cauliflower steak with smoked Cheddar and sweet pickled peppers

 

A classic crème brulée with fine butter shortbread

Dark chocolate ginger cheesecake with stem ginger crème fraiche

Home grown pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Festive fortnight

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This time next week it will all be over….another mince pie anyone? A reminder of our opening hours is below the menu. Please note we are fully booked for Christmas Eve and have just one table of 2 left for New Years Eve.Compliments of the season and thank you for your custom in 2016.

  Oldstone 

Festive fortnight 20 to 31 December 2016

Dinner – Three courses £29.50

 

Roasted red pepper soup

Pan seared scallops, sweet potato puree, chorizo and chilli oil

Twice baked Stilton soufflé, baby leaf spinach and walnuts (15 minutes)

Finely sliced dill cured salmon, beetroot and horseradish crème fraiche

Pressed ham hock terrine with home grown pear chutney

 

Cornish monk fish tail, buttered kale and mild curry cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast with chestnuts and Cognac cream

Slow braised Cotswold venison in rich red wine gravy, little onions and mushrooms

Aged local beef fillet with tarragon, tomato and vintage Port reduction                      (£3.50 supplement – sorry)

Winter squash risotto, honey roasted aubergine, pine nuts and pumpkin seeds

 

Pecan tart served warm with gingerbread ice cream

A trio of chocolate

Baked cheesecake with spiced cider apple compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

    Saturday brunch served from 11 till 3    

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CHRISTMAS PERIOD OPENING HOURS

DECEMBER

24  OPEN FOR BRUNCH AND DINNER

25  CLOSED

26  CLOSED

27  CLOSED

28  OPEN FOR DINNER

29  OPEN FOR DINNER

30  OPEN FOR DINNER

31  OPEN FOR BRUNCH AND DINNER

JANUARY

1  CLOSED

2  CLOSED

3  NORMAL OPENING HOURS

Weekend dinner – 9 & 10 December 2016

Orders placed with our suppliers for the weekend menu. Now we just need a few more customers…..please call 01453 832808 to book your table. By the way we only have a couple of tables left for Christmas Eve and New years Eve.

   Oldstone

Dinner                              Friday 9th & Saturday 10th December 2016

Three courses £29.50      Two courses £25

 

Roast tomato soup

Prawn and spiced avocado timbale with sweet chilli dressing

Braised Evesham leeks wrapped in air dried ham and baked under mustard cream

Double Gloucester and cider rarebit, wild rocket, crab apple jelly

Pot caught Devon crab pâté with thick toast

 

Poached supreme of sea trout in Prosecco and dill cream sauce

Pan fried fillet of gilt head bream on tomato and basil stew

Roast Pheasant breast, slow braised red cabbage and chestnut gravy

Sautéed Cotswold pork escallops, woodland mushroom and chive cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Butternut squash and black bean chilli with red, white and wild rice

 

Dark chocolate truffle cake with red berry sorbet

Limoncello tiramisu

Sweet cranberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Dinner – 29/11 to December 1st 2016

Well that was a strange weekend……better than expected Friday night given the negative effect Nailsworth Noel usually has on our business followed by a busy from the off Saturday brunch ending with a really poor Saturday evening with three tables cancelling in the hour or two before we opened. Oh well!

Oldstone

Dinner                                Tuesday 29/11 to Thursday 1st December 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Parsnip and apple soup

Warm salad of fried squid with spiced avocado, pea shoots and sweet chilli

Venison flat bread with red onion pickle

Devon crab, prawn and crayfish tail “cocktail”

Warm caramelised onion tart, wild rocket and tomato salad

 

Roast loin of south coast hake on spiced aubergine and chick pea stew

Pan fried fillet of sea bass with soy, sesame and ginger jus

Roast pheasant breast on a rich, slow braised dark meat ragu

Sautéed Cotswold pork escallops, woodland mushroom cream sauce

  Aged local beef fillet, garlic buttered spinach and red wine reduction                        (£3.50 supplement, sorry)

Roasted red pepper risotto with melting goats cheese, pine nuts and seeds

 

Dark chocolate and salty caramel tart, white chocolate ice cream

Baked cheesecake with blackberry and apple compote

 A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Weekend menu -25 & 26 November 2016

Just spoke to our fish supplier. As you can imagine, given the dreadful weather earlier this week landings around the south coast are down and prices sky high. Cornish monk fish and sea bass ordered for delivery in the morning. Reminder…Friday is Nailsworth Noel night so Old Market and the co-op car park are closed off so you will need to park on the outskirts and walk in. The doctor’s surgery car park just up the hill from us is available after 6p.m. Alternatively book a table for Saturday when it will all be back to normal! 01453 832808

   Oldstone

Dinner                              Friday 25th & Saturday 26th November 2016

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Prawn and crayfish tail tian with spiced avocado and sweet chilli dressing

Caramelised onion tart served warm with tomato and wild rocket salad

Pan fried line caught, smoked haddock fish cake, tartare sauce

Minced venison flat bread with red onion and cucumber pickle

 

Poached Cornish monk fish tail, roast tomato sauce, buttered samphire

Pan fried fillet of sea bass on dark soy, sesame and ginger jus

Roast Pheasant breast on a rich, slow braised dark meat ragu

Sautéed Cotswold pork escallops, Evesham leeks and mustard gravy

Aged local beef fillet, woodland mushrooms and red wine reduction                         (£3.50 supplement – sorry)

Roasted red pepper risotto, baby leaf spinach and melting goats cheese

 

Baked cheesecake with tropical fruit salsa

Dark chocolate and salty caramel tart, salty caramel ice cream

Tunisian orange and almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line