Tag Archives: Restaurants in Nailsworth

Mid week menu – 13 to 15 June 2017

Election done and dusted………what shall we talk about now.

Oldstone

Dinner                                   Tuesday 13th to Thursday 15th June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup, Gloucester rarebit croutons

Roasted English asparagus with pine nut butter

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Warm ham hock and broad bean tart with homemade piccalilli

Heirloom tomato, wild rocket and buffalo mozzarella salad, basil dressing

 

Pan fried sea trout supreme on a bed of fine ratatouille

Baked cod fillet with buttered samphire and white wine cream

Spiced Barbary duck breast sliced over dark soy, ginger and spring onion jus

Sautéed Cotswold pork escallops, Gloucester sausage and onion gravy

  Aged local beef fillet, garlic mushrooms and rich red wine reduction                        (£3.50 supplement, sorry)

Lemon and flat leaf parsley risotto with peas and beans

 

English strawberry and cream tartlet

Dark chocolate and salty caramel tart, salty caramel ice cream

Lemon mousse, tangy lemon sorbet and lemon polenta cookies

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Dinner menu – 18 to 20 April 2017

Easter Sunday and we are ticking off the work related jobs so we can have some free time later. Typically it is dull, overcast and not very warm so outdoor activities will be limited. On the plus side there seems little point in washing the car if rain is on the way and there is motor racing on the telly later this afternoon!

Oldstone

Dinner                                   Tuesday 18th to Thursday 20th April 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Sweet potato and Evesham leek soup

Pan fried Cornish mackerel fillet, pickled carrot and pea shoots

Pan roasted local venison loin fillet, ripe pear and wild rocket salad

Potted Devon crab, lemon and dill mayonnaise, toasted sour dough

Jersey Royal and English asparagus salad, hen’s egg and Cornish blue dressing

 

Pan seared swordfish steak with mixed peppers and sweet chilli jam

Baked hake supreme on baby leaf spinach and mild curry cream

Roast Barbary duck breast sliced over candied orange and Cognac sauce

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

  Aged local beef fillet, wild garlic butter, rich red wine reduction (£3.50 supplement, sorry)

Mixed mushroom millefeuile, herb cream sauce and white truffle oil

 

Blueberry and almond tart served warm with clotted cream ice cream

Spiced apple cake with cinnamon whipped cream

Warm triple chocolate brownie

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend 31 March and 1 April 2017

April is upon us, end of the financial year and no doubt a hefty tax bill to pay! Looking on the bright side (difficult as it is chucking down with rain again at the moment) Spring is here, tubs and shrubs are starting to fill out and we had our first customers sat in the courtyard for brunch last weekend. Orders placed  with fish monger and butcher for Friday’s delivery and menu written for the weekend. Please call us on 01453 832808 to book your table for dinner or just pop in for brunch on Saturday from 11 a.m.

     Oldstone

Dinner                                     Friday 31/3 & Saturday 1st April 2017

Three courses £29.50      Two courses £25

 

Smooth carrot and cumin soup

A simple plate of Severn and Wye oak smoked salmon with horseradish and capers                                                         

Woodland mushroom millefeuille, chive cream sauce and white truffle oil

Prawn and crayfish tail tian with avocado and sweet chilli jam

Spiced free range chicken breast skewers on fattoush salad

 

Cornish monk fish tail with spinach and mild curry cream sauce

 Pan fried sea bass fillet on dark soy, ginger and spring onion jus

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, chorizo and herb cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Twice baked blue cheese soufflé, curly kale and walnut cream

 

Baked toffee banana cheesecake with salty caramel ice cream

70% dark chocolate mousse, fine butter shortbread

A slice of vanilla milk cake with tropical fruit salsa

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 30 September and 1 October ’16

I had to double check the diary but yes that is correct, Saturday is the first of October.Just ordered mackerel, sea bass and south coast cod loin for delivery in the morning. Tables free for Friday but Saturday is filling up so please book early on 01453 832808.

  Oldstone

Dinner                            Friday 30/9 and Saturday 1st October 2016

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Little Portobello mushrooms sautéed in garlic and parsley butter on toasted bloomer

Prawn and poached sea trout tian with avocado and sweet chilli dressing

Spiced lamb flat bread, cucumber and mint relish

 

Roast south coast cod loin with red onion, baby tomatoes, chilli and spinach

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast Barbary duck breast sliced over Nailsworth valley blackberry sauce

Sautéed Cotswold pork escallops, Gloucester sausage and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked toffee banana cheesecake

Orange tart with tangy orange sorbet

Warm triple chocolate brownie, Swiss chocolate chip ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu – 27 to 29 September 2016

How’s this for stupidity? Some idiot rang us up at 7.45 on Saturday night and asked to speak to the business owner. Hilary asked what they wanted to speak to the owner about and they replied to discuss renewing our energy supply contracts……this is a restaurant and it’s dinner time on the busiest day of the week you moron!!!

Oldstone

Dinner                                 Tuesday 27th to Thursday 29th September 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of wild rocket, ripe tomato, sautéed calves liver and bacon

Finely sliced Severn and Wye dill cured salmon, horseradish crème fraiche

Twice baked double Gloucester soufflé on spinach cream sauce (15 minutes)

 

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme, buttered kale and mild curry cream

Roast Barbary duck breast sliced over Nailsworth valley blackberries

Sautéed Cotswold pork escallops, slow braised red cabbage, Port gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked cheesecake with red apple and sultana compote

Warm triple chocolate brownie, Swiss chocolate chip ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Weekend dinner 23/24 September 2016

We are definitely in the wrong line of work …..we had a wasps nest behind the telephone box at first floor height on the front wall of the building. The environmental health were contacted  at the begining of the month and the “wasp whisperer” finally came on Tuesday. He spent about 10 minutes on site, 5 of which were filling out paperwork and doing his risk asessment before taking a lance out of his van and squirting the site from ground level. Cost……..£57 to paid in advance of the visit! That’s only 2 quid short of a three course meal for two at our humble establishment.

Tables available this weekend by the way. Tel: 01453 832808

  Oldstone

Dinner                            Friday 23rd and Saturday 24th September 2016

Three courses £29.50      Two courses £25

 

Red onion soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Twice baked double Gloucester soufflé on spinach cream sauce (15 minutes)

Finely sliced Severn and Wye dill cured salmon, horseradish crème fraiche

Free range egg, air dried ham and roast tomatoes baked under Parmesan cream

 

Pan fried sea trout supreme with crayfish and caper butter

Poached Cornish monk fish tail with mild curry cream sauce

Roast Barbary duck breast sliced over Nailsworth valley blackberry jus

Sautéed Cotswold pork escallops, slow braised red cabbage, Port gravy

Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Baked cheesecake with apple and sultana compote

Dark chocolate and orange torte, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Menu -20 to 22 September 2016

We were planning to have some of those Cornish sardines that were on the weekend menu for lunch but we sold out of them. We’re told they were really good but we’ll never know! …….Bacon butty anyone?

Oldstone

Dinner                                 Tuesday 20th to Thursday 22nd September 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Carrot and ginger soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Baked free range egg with air dried ham and parmesan cream

Crayfish tail and mango cocktail

Sweet corn and chilli flake frittata with avocado and sour cream

 

Pan seared swordfish steak on a bed of ratatouille

Poached Cornish monk fish tail with spinach and mild curry cream

Roast Barbary duck breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops with mushroom cream sauce

  Aged local beef fillet, roast shallot and red wine jus (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Warm apricot and almond tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3