Mid week menu – 19 to 21 March 2019

We spent a good part of Sunday whitewashing the courtyard walls as spring is / was in the air. Now it’s raining!

 Oldstone

Dinner                              Tuesday 19th to Thursday 21st March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup, crème fraiche and chives

Oak smoked salmon kedgeree

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes)

New potato, prawn and pea shoot salad, sweet chilli dressing

 Devilled lambs kidneys on toasted sour dough

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Pan fried sea bass fillet with pepperonata

Poached loch reared trout supreme, citrus cream sauce

Roast free range chicken breast, tarragon and tomato jus

Sautéed Cotswold pork escallops, mixed mushroom cream, truffle oil

  Aged local beef fillet, fried onions and Stroud ale gravy (£3.50 supplement, sorry)

Sweet potato croquettes on a bed of curried lentils

 Dark chocolate and stem ginger cheesecake

Crème brulée with fine butter shortbread

Warm English apple and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

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