Tag Archives: Saturday brunch

Weekend dinner -21 &22 September 2018

A quiet Wednesday gave us the opportunity to freshen up the brunch and vegetarian menu’s now that autumn is upon us as well as finalising the festive period programme. It is all on the blog for you to check out. Orders now placed for Friday’s deliveries so……let’s get cooking. To book a table for dinner this weekend please call us on 01453 832808, thank you.

  Oldstone  

Dinner                           Friday 21st and Saturday 22nd September2018

Three courses £30      Two courses £25.50

Roast tomato soup

Smoked fish trio with lemon and dill dressing

Gloucester sausage and mash, sautéed onions and gravy

Old school avocado and prawns, Marie Rose sauce

Wild rocket, pear and Parmesan salad, pumpkin seeds and balsamic

 

South coast plaice fillet with peas, baby gem and Prosecco cream

Pan fried sea trout supreme on curried cauliflower florets

Roast Barbary duck breast sliced over English cherries and Brandy jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)

Courgette and ratatouille parcels baked under pesto cream

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Spiced home grown pear cake, cinnamon whipped cream

A classic crème brulée with strawberries and fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Advertisements

Mid week menu -18 to 20 September 2018

We received a demand for £550 to renew our music licence! We can only accommodate 24 people and all we do is play cd’s that we have already bought as background music for a few hours each evening. Do you think anyone would notice or care if we just unplugged the thing and saved the money?

Oldstone

Dinner                         Tuesday 18th to Thursday 20th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Creamed courgette soup

Old school avocado and prawns, Marie Rose sauce

Baked free range egg with air dried ham and finely cut ratatouille

A trio of smoked fish

Wild rocket, peach and Parmesan salad, pumpkin seed dressing

………………………………………………………………………………..

Pan roasted Cornish hake supreme, lentils and spicy tomato sauce

South coast plaice fillet, baby gem, peas and Prosecco cream

Roast Barbary duck breast sliced over foraged blackberries and Port jus

  Aged local beef fillet, Cornish blue cheese and rich red wine reduction                      (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Cauliflower and sweet potato Madras with saffron scented rice

 Apricot and almond tart served warm with clotted cream ice cream

Baked cheesecake with mixed berry compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 7 & 8 September 2018

Quite a few people have been asking about the “For Sale” sign out front so we have put a separate page on the blog explaining all…… Here we are in to September and the start of the school term. Historically this is a quiet weekend for us but let’s see if we can change that….. Mention that you’ve read the blog when booking for dinner on 01453 832808 and get 3 courses for the price of 2 for your entire table.

  Oldstone  

Dinner                               Friday 7th and Saturday 8th September 2018

Three courses £30      Two courses £25.50

Roasted red pepper soup

Devon crab, prawn and crayfish tail “cocktail”

Wild rocket and peach salad, torn buffalo mozzarella, toasted pine nuts

Pan fried gilt head bream fillet with sesame, soy and ginger dipping sauce

Baked free range egg, finely cut ratatouille and chorizo

 

South coast plaice fillets with baby leaf spinach and mild curry cream

Pan fried sea bass fillet on warm tomato and basil dressing

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and tarragon cream sauce

Aged local beef fillet, roast shallot and a rich red wine reduction                                      (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and orange torte with tangy orange sorbet

A classic crème brulée, shortbread and mixed berries

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 28 to 30 August 2018

Advance warning…..we will not be open for brunch this coming Saturday (1st September) as we have a private function booked.

Oldstone

Dinner                         Tuesday 28thto Thursday 30th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Wild rocket, peach and buffalo mozzarella salad, balsamic dressing

A simple starter of oak smoked salmon, Devon crab meat and prawns

Baked free range egg with chorizo and baby leaf spinach

………………………………………………………………………………..

Pan fried sea bass fillet on dark soy, sesame and ginger dressing

Cornish monk fish tail, baby gem, peas and Prosecco cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Parmesan crusted aubergine steak on spiced tomato sauce

 Dark chocolate and salty caramel tart, salty caramel ice cream

Lime cheesecake with tangy lemon sorbet

Summer berry shortbread, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 24 & 25 August 2018

It’s a bank holiday weekend so naturally there is rain forecast together with a drop in temperature. We have tables available for dinner on both Friday and Saturday at time of writing so please call us on 01453 832808 to reserve yours. We will also be open for Saturday brunch from 11a.m. as usual.

  Oldstone  

Dinner                                 Friday 24th and Saturday 25th August 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of oak smoked salmon, Devon crab meat and prawns

Spiced lamb kofta, tabouleh salad and flat bread

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Poached Cornish monkfish tail, samphire and piquant tomato sauce

South coast plaice fillet with mussels and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, buttered leeks, bacon and grain mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Butternut risotto with baby leaf spinach, toasted pine nuts and Parmesan

 

English cherry bakewell served warm with clotted cream ice cream

Dark chocolate mousse with shortbread and summer berries

Baked lime cheesecake, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 10 & 11 August 2018

Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.

  Oldstone  

Dinner                                  Friday 10th and Saturday 11th August 2018

Three courses £30      Two courses £25.50

 

Butternut squash soup

Devon crab and prawn tian, spiced avocado and sweet chilli dressing

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing

 

Pan fried sea bass fillet on lemon buttered samphire

Sea trout supreme, baby leaf spinach and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English cherry Bakewell served warm with clotted cream ice cream

Dark chocolate truffle cake, mixed summer berries

Baked lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 3 and 4 August 2018

Everybody seems to be going on holiday……hopefully some visitors will come to Nailsworth to replace our missing “regulars” this weekend. To book a table for dinner please call us on 01453 832808. Don’t forget…..Saturday brunch will be served in the courtyard and dining room from 11a.m.

  Oldstone  

Dinner                                   Friday 3rd and Saturday 4th August 2018

Three courses £30      Two courses £25.50

 

Green summer vegetable minestrone

Pan fried Cornish mackerel fillet on heritage tomato salad

Warm bacon and red onion tart, house slaw and dill pickle

A simple starter of oak smoked salmon, Devon crab meat and prawns

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

 

Cornish monk fish tail in spicy tomato and chilli sauce

Poached salmon supreme with white wine and tarragon cream

Roast Barbary duck breast, locally grown rhubarb and red wine jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and ratatouille parcel, red pepper and pine nut sauce

 

Crème brulée with English summer berries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3