Tag Archives: Saturday brunch

Weekend dinner menu – 18 &19 January 2019

All doom and gloom on the news again this morning………..we may have to put our early retirement plans on hold for a while until things settle down!

Just placed the fish order for delivery on Friday morning and starting prep for the new menu.

We have tables available this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 18th and Saturday 19th January 2019

Three courses £30      Two courses £25.50

 

Smooth Evesham leek and potato soup

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Roast local venison fillet, wild rocket, red onion marmalade

Prawn, crayfish tail and spiced avocado tian, sweet chilli dressing

Sautéed aubergine and baby leaf spinach baked under pesto cream

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme with Prosecco cream sauce

Roast local pheasant breast on slow braised red cabbage

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement – sorry)

Cornish kale and ricotta cannelloni baked in plum tomato sauce

 

English apple and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

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Mid week menu – 15 to 17 January 2019

After the early January tumbleweed it was good to dust off the “Fully booked” sign on Saturday evening. We intend sorting out the Valentines menu over a glass of wine later today and will post it next week. Did someone mention Mothers day?

 Oldstone

Dinner                        Tuesday 15th to Thursday 17th January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Prawn and spiced avocado tian, sweet chilli dressing

Wild rocket and ripe pear salad with air dried ham and balsamico

A simple crayfish tail cocktail

Sautéed spinach and aubergines baked under pesto cream

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Pan seared swordfish steak on pepperonata

Cornish monk fish loin on plum tomato and olive sauce

Roast pheasant breast, apple sauce and cider reduction

  Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushrooms, chorizo cream sauce

Baby plum tomato risotto topped with melting goats cheese

 Baked orange cheesecake, tangy orange sorbet

Dark chocolate truffle cake

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

                  

Mid week menu – 8 to 10 January 2019

I know it was the first week of January but boy was it quiet. On reflection we should have taken a few days off. Hey ho….lets see what this week brings.

 Oldstone

Dinner                        Tuesday 8th to Thursday 10th January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Parsnip and apple soup

Pan fried Cornish mackerel fillet with piccalilli

Warm goats cheese and red onion tart, wild rocket and hazelnut salad

A simple plated prawn and crayfish tail cocktail

Venison meat balls in a rich tomato ragu, flat leaf parsley and Parmesan

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached Gurnard fillet, baby leaf spinach and mild curry cream

Roast pheasant breast, red cabbage, chestnuts and Port reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Winter mushroom millefeuille, herb cream sauce and truffle oil

 Orange and Grand Marnier cream tartlet, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Triple chocolate brownie served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

                  

Weekend menu Friday 30/11 and Saturday 1st December ’18

It’s rather wet and windy folks. We just had a delivery and the driver said the doors almost snapped off his van at his previous drop to the golf club on the common!  The Christmas decorations are up and the lights will be switched on this Friday.

Tables available for dinner this weekend…..please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 30/11 and Saturday 1st December 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Devon crab cake with guacamole and sweet chilli jam

Baked field mushrooms stuffed with garlic spinach, pine nuts and Parmesan

Seared local venison fillet, red onion marmalade, wild rocket salad

Smoked salmon and prawn parcel, lemon and dill dressing

 

Poached plaice fillets with buttered samphire and Prosecco cream sauce

Cornish monk fish tail, baby plum tomato sauce, crisp pancetta

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, sticky onions, rich red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Limoncello tiramisu with tangy lemon sorbet

Pear and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake, Cotteswold dairy double cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Weekend menu -2&3 November 2018

Overheard two young mums in the local supermarket. One said “I don’t know why they have to do Halloween on a school night” the other replied “Yeah it would make more sense to have it on a Friday” ……….Bless ’em. 

We have tables available for dinner on both Friday and Saturday at time of writing. Fresh fish ordered for delivery in the morning. Pheasant now on the menu as winter arrives. Don’t forget Saturday brunch served from 11a.m.

  Oldstone  

Dinner                           Friday 2nd and Saturday 3rd November 2018

Three courses £30      Two courses £25.50

 

English tomato soup, sour dough croutons

Pan fried Devon crab cake, spiced avocado and sweet chilli jam

Twice baked mature Cheddar soufflé, spinach and cream (15 mins please)

Severn and Wye oak smoked salmon, king prawns and Marie Rose sauce

Warm ham hock and red onion marmalade tart, dressed rocket

 

Poached Cornish plaice with Prosecco and parsley cream sauce

Sea bass fillet simply pan fried and served with lemon and herb dressing

Roast local pheasant breast, slow braised red cabbage and Port jus

Sautéed Cotswold pork escallops with Gloucester sausage, sage and onion gravy

Aged local beef fillet, rich red wine and mushroom sauce (£3.50 supplement – sorry)

Spiced pumpkin, Evesham leek and lentil gratin

 

Dark chocolate and orange torte with tangy orange sorbet

A classic crème brulée with fine butter shortbread

Home grown pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 16 to 18 October 2018

It’s ten weeks away but we only have one table left for dinner on Christmas Eve!

Oldstone

Dinner                         Tuesday 16th to Thursday 18th October 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, horseradish and beetroot

Air dried ham and slow roasted cherry tomatoes on toasted sour dough

Severn and Wye smoked salmon, crayfish tails and lemon dill dressing

Grilled aubergine with pickled pepper and black olive crust

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Brixham plaice fillet with tomato and Devon crab cream

Pan fried sea bream fillet, baby leaf spinach and fennel butter sauce

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Roast Barbary duck breast sliced over seedless grape and Cognac sauce

  Aged local beef fillet, garlic mushrooms, red wine jus (£3.50 supplement, sorry)

Spiced autumn squash, Evesham leek and lentil stew

 Dark chocolate and orange torte, tangy orange sorbet

Foraged blackberry and almond tart served warm with clotted cream ice cream

A classic crème brulée, fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Mid week menu – 9 to 11 October 2018

I’d say autumn has arrived as we have started the daily regime of sweeping up leaves from the front steps and the heating is going on more frequently too. Any plans for Christmas?

Oldstone

Dinner                         Tuesday 9th to Thursday 11th October 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Thai spiced carrot and coconut soup

An old school avocado and prawn Marie Rose

Pressed ham hock terrine with mixed pickles

Mixed mushroom risotto, snipped chives and truffle oil

Twice baked smoked haddock soufflé (15 minutes please)

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South coast hake supreme baked with red onion, garlic and little plum tomatoes

Poached salmon with buttered samphire and white wine cream sauce

Sautéed Cotswold pork escallops, Evesham leeks and grain mustard gravy

Roast Barbary duck breast sliced over orange and Cognac sauce

  Aged local beef fillet, red onion marmalade, Port jus (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Baked chocolate and ginger cheesecake with crème fraiche

Pecan tart served warm with clotted cream ice cream

Spiced home grown pear cake with pear sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3