Mid week menu – 26 to 28 June 2018

Football, rugby, tennis, F1,horse racing,music festivals and glorious bbq weather…..can’t think why we weren’t fully booked for dinner last night but thank you to those folk who did come out, most of whom dined al fresco in the courtyard.

Oldstone

Dinner                          Tuesday 26th to Thursday 28th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with English asparagus

Seared local venison fillet, sweet potato puree and blueberry jus

Potted Devon crab with caper crème fraiche and toasted sour dough

Warm goats cheese tart, Waldorf salad

………………………………………………………………………………..

Pan roasted sea trout supreme with little vine tomatoes

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

7 spiced Barbary duck breast sliced over dark soy and ginger jus

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Baked courgette stuffed with olive ratatouille, topped with smoked cheese

 

Raspberry and strawberry tartlet

Dark chocolate truffle cake, Cotteswold dairy cream

Baked lemon and lime cheesecake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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