Tag Archives: Celebration

Mid week dinner menu – 4 to 6 September 2018

Yesterdays wedding function went well despite their coach letting them down and 20 guests arriving almost an hour late! Day off today for us and there are still a lot of blackberries around the five valleys in need of foraging.

Oldstone

Dinner                         Tuesday 4th to Thursday 6th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Evesham leek and potato soup

Pan fried gilt head bream fillet with sesame, soy and ginger dipping sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Baked free range egg with chorizo and finely cut ratatouille

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Pan fried sea bass fillet on warm tomato and basil dressing

Poached sea trout supreme with sugar snaps and Prosecco cream sauce

Roast Barbary duck breast sliced over sweet and sour blackberry jus

  Aged local beef fillet, tomato, tarragon and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Pecan tart served warm with clotted cream ice cream

A classic crème brulée with shortbread and English berries

A tasting plate of fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu -17 & 18 August 2018

A level results in…..bring the family out to celebrate….tables available for dinner this weekend….just call us on 01453 832808

  Oldstone  

Dinner                                  Friday 17th and Saturday 18th August 2018

Three courses £30      Two courses £25.50

 

Curried carrot soup

Smoked mackerel pâté, beetroot horseradish and toasted sour dough

Warm salad of Chorizo sausage with sweet potato and broad beans

Pan fried Devon crab cake, sweet chilli dipping sauce

Warm Stilton tart, heritage tomato and red onion salad, basil oil

 

Poached sea trout supreme with samphire and Prosecco cream

Boneless south coast plaice, steamed mussels and spicy tomato sauce

Roast Barbary duck breast sliced over English cherry and Cognac sauce

Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy

Aged local beef fillet, mixed mushroom and Stroud brewery dark ale sauce                (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate and raspberry torte

A classic crème brulée with summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

March special offer

march hare

3 for 2 offer

Throughout March we are offering our 3 course dinner menu for the 2 course price Please mention March offer when booking on 01453 832808

 

Weekend menu – 9 & 10 February 2018

We have a couple of tables left for Valentine’s day if you’re quick. This weekend there is space on Friday at the moment and Saturday is nearly full. Don’t forget our casual Saturday brunch from 11a.m. (booking not necessary) and lastly a date for your diary…Mother’s day lunch on Sunday 11th March. Menu ready next week. For reservations please call 01453 832808. Thank you.

 Oldstone

Dinner                              Friday 9th and Saturday 10th February 2018

Three courses £30      Two courses £25.50

 

Butternut squash and lentil soup

Pan fried smoked haddock fish cake with chunky tartare sauce

Rich, slow cooked local venison ragu, spaghetti and Parmesan

Potted Devon crab, lemon mayonnaise, capers and toasted sour dough

Purple sprouting broccoli, double Gloucester cream, seed and nut crunch

 

Cornish cod cheeks with red onion, samphire and chorizo

Pan fried sea bass fillet on a bed of fine ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream sauce

Aged local beef fillet topped with a rich oxtail gravy (£3.50 supplement – sorry)

Wild mushroom, artichoke heart and herb frittata

 

Dark chocolate and orange torte with tangy orange sorbet

Blueberry and almond tart served warm with clotted cream ice cream

Baked lemon cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Christmas week

We have just had a table for 2 cancel their New Years Eve booking so first come first served on 01453 832808. The Edwardian carol singers have confirmed they will be calling in during dinner on Saturday 23rd to entertain us for a short while. Tables available, please call to book.

balls

  Oldstone 

Festive period menu – 15 to 31 December 2017

Dinner – Three courses £30

 

Curried parsnip soup

Salmon and crayfish tail timbale, tomato and chive dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes please)

Pan fried Cornish mackerel fillet with home grown pear chutney

A little venison cottage pie

 

Poached boneless plaice with Prosecco and parsley cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast, red cabbage, Port and chestnut gravy

Slow braised Cotswold pork belly with spiced apple and cider

Aged local beef fillet, oxtail and rich red wine sauce (£3.50 supplement – sorry)

Spiced winter squash and chick pea stew on red, white and wild rice

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Black forest torte with Cotteswold dairy cream

A classic Tiramisu

Tangy orange mousse, almond and orange cake, orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Celebrate with a glass of Pink Prosecco £6 – 125ml  £26 – bottle

Food allergens – if you require more information regarding the ingredients in our dishes please ask

    Saturday brunch served from 11 till 3    

 

Mid week menu – 12 to 14 December ’17

ballsA couple of very wise customers popped in and purchased gift vouchers for their loved ones yesterday. Feel free to do the same and tick someone off your present list.

Oldstone

Dinner                     Tuesday 12th to Thursday 14th December   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Parsnip and apple soup

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

Potted Devon crab, lemon herb mayonnaise and toasted sour dough

Braised leeks wrapped in air dried ham and baked under Parmesan cream

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Pan fried Ray wing with prawn and flat leaf parsley butter

Sea trout supreme, baby leaf spinach and white wine sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

  Aged local beef fillet, fried onions and red wine reduction (£3.50 supplement, sorry)

Roast pheasant breast on creamed cabbage and bacon

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee banana cheesecake

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8th and Saturday 9th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year