Tag Archives: gluten free

Weekend menu 31 Aug and 1 Sept 2018

Please note we will not be open for brunch this Saturday. Tables available for dinner on Friday and Saturday at the moment, please call us on 01453 832808 to book.

  Oldstone  

Dinner                               Friday 31/8 and Saturday 1st September2018

Three courses £30      Two courses £25.50

 

Evesham leek and potato soup

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

A trio of smoked fish with lemon and dill mayonnaise

Baked free range egg, finely cut ratatouille and chorizo

 

Poached Cornish monkfish tail, baby gem, peas and Prosecco cream

Pan fried fillets of gilt head bream with sesame, soy and ginger dipping sauce

Roast Barbary duck breast sliced over sweet and sour blackberry jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, tomato, tarragon and red wine reduction (£3.50 supplement – sorry)

Parmesan crusted aubergine steak on piquant tomato sauce

 

Baked cheesecake with English summer berries

Dark chocolate and salty caramel tart, salty caramel ice cream

A tasting plate of fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Weekend menu -17 & 18 August 2018

A level results in…..bring the family out to celebrate….tables available for dinner this weekend….just call us on 01453 832808

  Oldstone  

Dinner                                  Friday 17th and Saturday 18th August 2018

Three courses £30      Two courses £25.50

 

Curried carrot soup

Smoked mackerel pâté, beetroot horseradish and toasted sour dough

Warm salad of Chorizo sausage with sweet potato and broad beans

Pan fried Devon crab cake, sweet chilli dipping sauce

Warm Stilton tart, heritage tomato and red onion salad, basil oil

 

Poached sea trout supreme with samphire and Prosecco cream

Boneless south coast plaice, steamed mussels and spicy tomato sauce

Roast Barbary duck breast sliced over English cherry and Cognac sauce

Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy

Aged local beef fillet, mixed mushroom and Stroud brewery dark ale sauce                (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate and raspberry torte

A classic crème brulée with summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu 4 & 5 May 2018

Here comes the weekend……menu written, orders placed, weather looks promising….will you be joining us? Dinner served from 7p.m. Friday and Saturday with tables available at the moment. Be sure to book by calling us on 01453 832808. Saturday brunch served in the dining room and “al fresco” in our courtyard from 11a.m. No need to book, it’s very casual so just drop in, grab a newspaper and relax.

  Oldstone  

Dinner                                 Friday 4th and Saturday 5th May 2018

Three courses £30      Two courses £25.50

 

Mild curried carrot soup

Pan fried Devon crab cake, sweet chilli dipping sauce

Fattoush salad with free range chicken fillet

Mixed mushrooms in chive cream sauce, toasted sour dough, truffle oil

English asparagus, prawn and new potato salad with Marie Rose dressing

 

Baked haddock fillet on smoked fish and sweet corn chowder

Poached sea trout supreme in Prosecco and dill cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops with chorizo, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roasted red pepper risotto with spinach and melting goats cheese

 

Dark chocolate and salty caramel tart with ice cream

Baked lemon cheesecake, tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend dinner menu – 13 & 14 April 2018

Doris the duck update…..after enduring a long spell on her nest through some pretty grim weather just six ducklings hatched on Tuesday morning. Our smallest flock to date. They spent the day scrabbling round the courtyard then yesterday morning took the plunge and followed mum by jumping in to the Nailsworth stream. 

Orders placed for Friday’s fresh fish and meat deliveries, tables available for dinner on both Friday and Saturday at the moment….it’s that end of Easter break time when folk are on the move so it could all change. Please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 13th and Saturday 14th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper and tomato soup

Devon crab pâté with horseradish crème fraiche and toasted sour dough

Cornish cauliflower, leek and smoked Cheddar gratin

Local venison kofta on slow braised red cabbage

Prawn and smoked salmon timbale, tomato, chive and capers

 

Brixham plaice fillets with samphire and Prosecco cream

Poached South coast gurnard fillet, ratatouille sauce

Roast Barbary duck breast sliced over pink grapefruit and Cognac reduction

Sautéed Cotswold pork escallops with sausage, sage and onion gravy

Aged local beef fillet, wild garlic buttered spinach, red wine jus (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and stem ginger cheesecake

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Easter weekend dinner menu

We are open for dinner on Good Friday and for brunch and dinner on Easter Saturday. Please call 01453 832808 to book for dinner. Brunch is an informal walk in affair served from 11a.m. We will be closed on Sunday and Monday.

  Oldstone  

Dinner                              Friday 30th and Saturday 31st March 2018

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue croutons

Crayfish, new potato and pea shoot salad, lemon and dill dressing

Baked free range egg, olive ratatouille and Parmesan

A trio of smoked fish – sliced salmon, mackerel pâté and haddock fish cake

Warm salad of roast fallow deer fillet, wild rocket and blackberry compote

 

Pan seared swordfish steak on piquant tomato sauce

Poached sea trout supreme in a white wine and parsley cream sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Multi bean chilli on red, white and wild rice

 

Lemon tart with tangy lemon sorbet

Baked orange cheesecake

A classic tiramisu

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

 

Weekend menu – Friday 9 & Saturday 10 March 2018

Reminder…our 3 course for the price of 2 dinner offer runs until the end of March and we have tables available this weekend. 01453 832808 is the number to call for bookings. We are now fully booked for Mother’s day lunch this Sunday.          Saturday brunch served from 11a.m. as usual.

 Oldstone

Dinner                              Friday 9th and Saturday 10th March 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Smashed avocado on toasted sour dough, smoked salmon, red onion and capers

Free range egg, spinach and Parma ham baked under Parmesan cream

Crayfish tail cocktail with mango chilli salsa

Wild rocket and shaved fennel salad, orange and walnut dressing

 

Poached sea trout fillet with buttered samphire and mild curry cream

Pan seared swordfish steak on tomato and basil sauce

Five spiced Barbary duck breast sliced over pineapple sweet and sour

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with salted caramel ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Mid week menu – 27 Feb to 1st March 2018

We still have a couple of tables available for Mother’s day lunch on March 11th.

Oldstone

Dinner                          Tuesday 27/2 to Thursday 1st March 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

Spiced sweet potato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Baked free range egg with spinach, Parmesan and air dried ham

Severn and Wye oak smoked salmon with prawns and Marie Rose dressing

Roasted red pepper orzo, crumbled goats cheese, pine nuts and seeds

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Cornish cod cheeks with red onion, chorizo and little plum tomatoes

Pan fried sea bass fillet with fennel and lemon butter sauce

Sautéed Cotswold pork escallops, apple sauce and cider gravy

  Aged local beef fillet, horseradish crumb and rich red wine sauce (£3.50 supplement, sorry)

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Warm triple chocolate brownie with white chocolate ice cream

Baked lime cheesecake

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th March