Tag Archives: Al fresco

Mid week dinner menu – 4 to 6 September 2018

Yesterdays wedding function went well despite their coach letting them down and 20 guests arriving almost an hour late! Day off today for us and there are still a lot of blackberries around the five valleys in need of foraging.

Oldstone

Dinner                         Tuesday 4th to Thursday 6th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Evesham leek and potato soup

Pan fried gilt head bream fillet with sesame, soy and ginger dipping sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Baked free range egg with chorizo and finely cut ratatouille

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Pan fried sea bass fillet on warm tomato and basil dressing

Poached sea trout supreme with sugar snaps and Prosecco cream sauce

Roast Barbary duck breast sliced over sweet and sour blackberry jus

  Aged local beef fillet, tomato, tarragon and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Pecan tart served warm with clotted cream ice cream

A classic crème brulée with shortbread and English berries

A tasting plate of fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu -17 & 18 August 2018

A level results in…..bring the family out to celebrate….tables available for dinner this weekend….just call us on 01453 832808

  Oldstone  

Dinner                                  Friday 17th and Saturday 18th August 2018

Three courses £30      Two courses £25.50

 

Curried carrot soup

Smoked mackerel pâté, beetroot horseradish and toasted sour dough

Warm salad of Chorizo sausage with sweet potato and broad beans

Pan fried Devon crab cake, sweet chilli dipping sauce

Warm Stilton tart, heritage tomato and red onion salad, basil oil

 

Poached sea trout supreme with samphire and Prosecco cream

Boneless south coast plaice, steamed mussels and spicy tomato sauce

Roast Barbary duck breast sliced over English cherry and Cognac sauce

Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy

Aged local beef fillet, mixed mushroom and Stroud brewery dark ale sauce                (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate and raspberry torte

A classic crème brulée with summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 10 & 11 August 2018

Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.

  Oldstone  

Dinner                                  Friday 10th and Saturday 11th August 2018

Three courses £30      Two courses £25.50

 

Butternut squash soup

Devon crab and prawn tian, spiced avocado and sweet chilli dressing

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing

 

Pan fried sea bass fillet on lemon buttered samphire

Sea trout supreme, baby leaf spinach and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English cherry Bakewell served warm with clotted cream ice cream

Dark chocolate truffle cake, mixed summer berries

Baked lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu -7 to 9 August 2018

The majority of our customers chose to dine out in the courtyard on Saturday evening…..very continental!

Oldstone

Dinner                         Tuesday 7th to Thursday 9th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Green summer minestrone

Pan fried Cornish mackerel fillet on heritage tomato salad

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15mins)

A simple starter of oak smoked salmon, Devon crab meat and prawns

Warm bacon and red onion tart, house slaw and dill pickle

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Pan fried sea bass fillet on finely cut ratatouille

Poached salmon supreme, mild curry cream sauce

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 Triple chocolate brownie served warm with clotted cream ice cream

Summer berry tartlet

Lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 3 and 4 August 2018

Everybody seems to be going on holiday……hopefully some visitors will come to Nailsworth to replace our missing “regulars” this weekend. To book a table for dinner please call us on 01453 832808. Don’t forget…..Saturday brunch will be served in the courtyard and dining room from 11a.m.

  Oldstone  

Dinner                                   Friday 3rd and Saturday 4th August 2018

Three courses £30      Two courses £25.50

 

Green summer vegetable minestrone

Pan fried Cornish mackerel fillet on heritage tomato salad

Warm bacon and red onion tart, house slaw and dill pickle

A simple starter of oak smoked salmon, Devon crab meat and prawns

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

 

Cornish monk fish tail in spicy tomato and chilli sauce

Poached salmon supreme with white wine and tarragon cream

Roast Barbary duck breast, locally grown rhubarb and red wine jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and ratatouille parcel, red pepper and pine nut sauce

 

Crème brulée with English summer berries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu 31/7 to 2/8 – 2018

Everyone  was saying we needed a bit of rain to clear the air and help the gardens and boy have we got it but hey….it’s our day off and we’ve been invited to a BBQ! Wellies – check. Jacket – check. Brolly – check. Let’s go.

Oldstone

Dinner                         Tuesday 31/7 to Thursday 2nd August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Green summer minestrone

Pan fried Cornish mackerel fillet on heirloom tomatoes

Baby gem Caesar salad with Cajun spiced free range chicken breast

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Wild rocket, donut peach and buffalo mozzarella salad

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Pan seared swordfish steak with toasted pine nut and basil butter

Cornish monk fish tail in spicy tomato sauce

Roast Barbary duck breast sliced over rhubarb and red wine jus

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream

 Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Pecan tart served warm with clotted cream ice cream

Crème brulée, English summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Dinner – 24 to 26 July 2018

Another fine week ahead weatherwise. Make the most of it by dining in our courtyard garden. Please call 01453 832808 to book.

Oldstone

Dinner                         Tuesday 24th to Thursday 26th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Crayfish tail cocktail two ways

Air dried ham with wild rocket, peach and Parmesan salad

Spiced Cornish mackerel fillet on buttered samphire

Heirloom tomato salad, torn buffalo mozzarella, basil dressing

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Pan fried sea bass fillet, spring onion, soy and ginger sauce

Sea trout supreme on spiced aubergine and chick pea stew

Roast Barbary duck breast sliced over English apple and cider sauce

  Aged local beef fillet, tarragon and tomato, rich red wine reduction                          (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baked courgette stuffed with multi bean chilli

 Dark chocolate trio

Baked orange cheesecake, tangy orange sorbet

Summer berry and vanilla cream tartlet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3