Vegetarian dinner menu

pc58gpn9i vegmenu 



Vegetarian dinner choices



Vegetable soup of the day

Mixed mushroom millefeuille, herb cream sauce and truffle oil

Wild rocket and pear salad with shaved Parmesan and balsamic dressing

Smashed avocado on toasted sour dough, soy beans and pea shoots



Baharat spiced aubergine and chick pea stew on red, white and wild rice

Panko crumbed sweet potato croquettes with pepperonata

Creamy butternut squash risotto topped with seed and nut crunch

Twice baked mature Cheddar soufflé, baby leaf spinach and cream



Main courses served with fresh vegetables and house potatoes




Food allergens – if you require more information regarding the ingredients in our dishes please ask