Vegetarian dinner menu

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Oldstone

Vegetarian dinner choices

 

 

Vegetable soup of the day

Mixed mushroom millefeuille, herb cream sauce and truffle oil

Wild rocket and pear salad with shaved Parmesan and balsamic dressing

Smashed avocado on toasted sour dough, soy beans and pea shoots

 

 

Baharat spiced aubergine and chick pea stew on red, white and wild rice

Panko crumbed sweet potato croquettes with pepperonata

Whole wheat spaghetti tossed with Cornish kale, toasted pine nuts, raisins, cherry tomatoes and chilli

Twice baked mature Cheddar soufflé, baby leaf spinach and cream

 

 

Main courses served with fresh vegetables and house potatoes

 

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

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