Vegetarian dinner menu


Vegetarian dinner choices



Vegetable soup of the day

Baked free range egg on finely cut ratatouille and olives

Roast English asparagus, cracked black pepper, extra virgin olive oil and sumac

Smashed avocado on toasted sour dough, soy beans and pea shoots

Ripe tomato and buffalo mozzarella salad, basil dressing



Baharat spiced aubergine and chick pea stew on red, white and wild rice

Mushroom millefeuille, chive cream sauce and truffle oil

Baked sweet potato stuffed with mixed bean chilli

Caramelised onion, new potato and garden pea frittata

Twice baked mature Cheddar soufflé, baby leaf spinach and cream



Main courses served with fresh vegetables and house potatoes




Food allergens – if you require more information regarding the ingredients in our dishes please ask