Tag Archives: Rated

Mid week menu – 11 to 13 September 2018

The pears are falling off our tree already so we may be harvesting a bit earlier than usual. We still have some of last years chutney left though.

Oldstone

Dinner                         Tuesday 11th to Thursday 13th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Evesham leek and potato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm chorizo and onion tart, house slaw and pickles

A simple plate of Severn and Wye oak smoked salmon

Wild rocket and peach salad, buffalo mozzarella, pine nuts and balsamic dressing

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Pan fried sea bass fillet on dark soy, sesame and ginger jus

South coast plaice fillet with crayfish and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider gravy

  Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops with pepperonata

Mixed mushroom millefeuille, herb cream sauce and truffle oil

 Blueberry and almond tart served warm with clotted cream ice cream

Baked cheesecake with late summer berries

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu – 10 & 11 August 2018

Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.

  Oldstone  

Dinner                                  Friday 10th and Saturday 11th August 2018

Three courses £30      Two courses £25.50

 

Butternut squash soup

Devon crab and prawn tian, spiced avocado and sweet chilli dressing

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing

 

Pan fried sea bass fillet on lemon buttered samphire

Sea trout supreme, baby leaf spinach and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English cherry Bakewell served warm with clotted cream ice cream

Dark chocolate truffle cake, mixed summer berries

Baked lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 17 to 19 July 2018

We spent a lovely couple of hours as guests of Woodchester Valley Vineyard earlier in the week. Stunning views from their terrace, a short but informative tour of vineyard and winery and a generous tasting of 6 of their excellent wines. They hold tours for small groups a couple of times a week open to the public, book via their website, highly recommended.

Oldstone

Dinner                         Tuesday 17th to Thursday 19th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Crayfish tail, Jersey Royal and broad bean salad, mint dressing

Chilled melon and basil salad with Serrano ham

Severn and Wye oak smoked salmon, red onion and capers

Mixed mushroom millefeuille, chive cream sauce and truffle oil

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Pan fried sea bass fillet on finely cut ratatouille

Parmesan crusted haddock loin with buttered samphire

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, garlic field mushroom, red wine sauce (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Dark chocolate and almond torte, salty caramel ice cream

A classic crème brulée with English summer berries

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Dinner menu – 1 to 3 May 2018

It’s the first of May tomorrow and here we are shivering and wrapped up in our winter woolies……what’s going on? Looking ahead it is a bank holiday weekend and Badminton Horse trials are on so please book early if you are thinking of dinner on Friday and Saturday by calling us on 01453 832808.

  Oldstone  

Dinner                              Tuesday 1st to Thursday 3rd May 2018

Three courses £30      Two courses £25.50    Starter and pudding £15.00

 

Carrot and cumin soup

Smoked haddock omelette with parsley and mature Cheddar

Mixed mushrooms in chive cream sauce on toasted sour dough

Prawn, English asparagus and new potato salad

Calves liver and bacon with pea shoots and mustard dressing

 

Pan fried sea bream fillet with samphire and soy ginger jus

Poached sea trout supreme, Prosecco and dill cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

 Sautéed Cotswold pork escallops with chorizo, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roasted red pepper risotto with spinach and melting goats cheese

 

Triple chocolate brownie served warm with chocolate ice cream

A classic crème brulée with fine butter shortbread

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 6 & 7 April 2018

Last week we took the brunch menu out of the menu box by the front door and stuck it on our “A board” so that we could showcase our veggie menu alongside the weekend dinner menu. (with me so far?) We then had the quietest Saturday brunch any of us can remember since we opened so for this weekend it’s all back as it was! There’s a copy here below the weekend dinner menu as a reminder of what we do. Tables available for dinner this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                              Friday 6th and Saturday 7th April 2018

Three courses £30      Two courses £25.50

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushrooms in chive cream sauce on toasted sour dough

Severn and Wye oak smoked salmon, prawns and lemon dill dressing

Warm salad of roast local venison fillet, wild rocket and blackberry compote

 

Cornish hake supreme baked with little tomatoes, potato and red onion

South coast monk fish, baby leaf spinach and mild curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, paprika cream and chorizo

Aged local beef fillet, wild garlic butter, red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Baked passion fruit and mango cheesecake

Dark chocolate and raspberry torte, raspberry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

OLDSTONE BRUNCH MENU

 

Savoury

Oldstone breakfast – free range egg, local bacon, Gloucester sausages, mushroom, tomato and your choice of toast £7

Poached egg Florentine – toasted muffin, baby leaf spinach and double Gloucester cheese sauce £5

Smoked salmon and scrambled egg – with wholemeal toast £8

Two on a raft – two fried free range eggs on your choice of toast £3.50

Scrambled free range eggs on your choice of toast £5

Eggy bread and local bacon with maple syrup £5.60

Mushroom muffin – sliced mushrooms, cream and herb sauce, toasted muffin £4.50

Veggie soup of the day – home made of course with freshly baked ciabatta £5

A bowl of skinny fries £2.50

Marinated olives £2

Tiger prawns in filo (5) with sweet chilli dipping sauce £6

Your choice of toast with Wye valley butter £1.60 with preserves £2.25

 

Sweet

Triple chocolate brownie – served warm with Cotteswold dairy cream £4.25

Homemade carrot cake with frosting £3.75

Eggy bread with cinnamon sugar and real maple syrup £4

Two scoops of Marshfield farm clotted cream ice cream £3.50

 

Filled wholemeal baps served with salad garnish

Gloucester sausage and sautéed onions £5

Cotswold bacon, mayo, lettuce and tomato £5.50

Cornish mackerel, wild rocket and tartare sauce £5.50

Melting goats cheese, roasted pepper, rocket and pesto £5

Beef burger (6oz) with tomato relish £6 add cheddar +50p

Garlic mushroom and baby leaf spinach £4.50

 

 

FOOD ALLERGENS

 IF YOU REQUIRE MORE INFORMATION REGARDING THE INGREDIENTS IN OUR DISHED PLEASE ASK

 

 

Hot and cold drinks

 

 

 

House wines 125ml £3.25, 175ml £4.50, 250ml £6.00, bottle £17.50

Full bar and wine list available

 

Prosecco White £5.50 (125ml)       Pink £6 (125ml)

Bucks fizz £5            Tall Bloody Mary £5.20

 

Frobishers 100% pure fruit juices £2.50

Absolutely no colourings, flavourings, preservatives concentrates or artificial sweeteners

Apple – Orange – Pineapple – Grapefruit – Cranberry – Tomato

 

Bottlegreen Elderflower sparkling pressé £2.50

Bottlegreen Refreshing Ginger Beer £2.50

 

J2O £2.50

Orange and passion or Apple and mango

 

Soft drinks £2

Coke – Diet coke – Lemonade

 

Bottled spring water – still or sparkling

330ml £1.75  750ml £3.50

 

Fairtrade tea £1.75

Herbal teas £1.90

 

Coffee

Cafetiere Colombian fairtrade rich roast £2.40

Americano £2.20 with milk £2.60

Espresso single £1.95 double £2.45

Cappuccino £2.75

 

 

 

 

Weekend menu – Friday 16 and Saturday 17 February 2018

Valentines day went well with a full house of happy couples. Next event is Mother’s day lunch on Sunday 11th March and the menu is now available at the top of our blog page at http://www.oldstone.org.uk – early reservations recommended as it usually sells out quite quickly.We have tables available for dinner this weekend, please call us on 01453 832808 to book.

 Oldstone

Dinner                              Friday 16th and Saturday 17th February 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Devon crab, spiced avocado and prawn tian, sweet chilli jam

Marinated baby plum tomatoes, toasted sour dough and prosciutto

Poached and smoked salmon roulade on lemon and dill dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

 

Cornish gurnard fillet, buttered samphire and mild curry cream

Pan fried bream fillet on a bed of fine ratatouille

Pan roasted free range chicken breast, paprika cream sauce and chorizo

Sautéed Cotswold pork escallops, English apple and cider gravy

Aged local beef fillet, Cornish blue cheese and rich red wine reduction                       (£3.50 supplement – sorry)

Winter mushroom millefeuille, herb cream sauce and truffle oil

 

Warm triple chocolate brownie, white chocolate ice cream

Baked cheesecake with mango compote

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu – 13 to 15 February 2018

We had a surprise visit from the Environmental Health officer during Saturday brunch for an unannounced hygiene inspection. After quite a lengthy visit and a good look at all aspects of the kitchen and the management systems we have in place we passed inspection and were awarded our 5 star rating as usual. It’s the first time in our careers that we have ever experienced a routine visit at the weekend.

Oldstone

Dinner                    Tuesday 13th to Thursday 15th February 2018

Three courses £30     Two courses £25.50     Starter and pudding £15  

 

Roasted red pepper soup

   Pan seared scallops, pea shoot salad, dark soy, sesame and ginger dressing  

Marinated baby plum tomatoes, toasted sour dough and prosciutto

Smoked and poached salmon parcel, lemon and dill

Twice baked mature cheddar soufflé, spinach cream sauce (15 minutes please)

 

Pan fried swordfish steak on tomato and basil sauce

Brixham plaice fillet filled with prawns and parsley, pink Prosecco cream

Sautéed Cotswold pork escallops with English apple and cider gravy

Free range chicken breast with paprika cream and chorizo

Aged local beef fillet, Cornish blue and rich red wine jus (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Passion fruit flan, mango salsa and mango passion sorbet

A classic tiramisu

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3