Another fine week ahead weatherwise. Make the most of it by dining in our courtyard garden. Please call 01453 832808 to book.
Oldstone
Dinner Tuesday 24th to Thursday 26th July 2018
Three courses £30 Two courses £25.50 Starter and pudding £15
Red onion soup with double Gloucester croutons
Crayfish tail cocktail two ways
Air dried ham with wild rocket, peach and Parmesan salad
Spiced Cornish mackerel fillet on buttered samphire
Heirloom tomato salad, torn buffalo mozzarella, basil dressing
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Pan fried sea bass fillet, spring onion, soy and ginger sauce
Sea trout supreme on spiced aubergine and chick pea stew
Roast Barbary duck breast sliced over English apple and cider sauce
Aged local beef fillet, tarragon and tomato, rich red wine reduction (£3.50 supplement, sorry)
Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce
Baked courgette stuffed with multi bean chilli
Dark chocolate trio
Baked orange cheesecake, tangy orange sorbet
Summer berry and vanilla cream tartlet
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3