Tag Archives: Oldstone

Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8th and Saturday 9th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

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Weekend dinner menu – Friday 1st & Saturday 2nd December 2017

It is cold! Winter has well and truly arrived and here is the first menu of December. Tables available for both Friday and Saturday at time of writing. Please call 01453 832808 to book. Looking ahead, Christmas eve dinner (Sunday 24th) is filling up and we still have tables for New Years eve dinner (Sunday 31st) but a couple of phone calls can soon change that so please don’t leave it too long to secure your booking.

           Oldstone

    Dinner                           Friday 1st and Saturday 2nd December 2017

Three courses £29.50      Two courses £25

 

Butternut squash soup

Oak smoked salmon, prawns and crayfish tails, Marie Rose sauce

Warm salad of roast local venison fillet, wild rocket and blueberries

Pan fried Cornish mackerel fillet with home grown pear chutney

Twice baked mature Cheddar soufflé, spinach and cream (15 mins. please)

 

Baked Cornish hake supreme on spicy plum tomato stew

Poached sea trout fillet with Prosecco and parsley cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Roast pheasant breast with chestnut and Cognac cream

Winter mushroom millefeuille, chive cream sauce and truffle oil

 

Baked lemon tart, tangy lemon sorbet

A classic crème brulée served with fine butter shortbread

Flourless chocolate layer cake with coffee, walnuts and rose water

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Weekend menu – 24/25 November 2017

The decorations are up as it is Nailsworth Noel this Friday. We are open as normal for restaurant diners but will not be setting up a stall outside this year. The fair, food trucks and stalls will all be gone by Saturday and it is market day so we are open for brunch from 11 as usual and again for dinner from 7 p.m. Please call 01453 832808 to book for dinner. Thank you.

           Oldstone

    Dinner                     Friday 24th and Saturday 25th November 2017

Three courses £29.50      Two courses £25

 

Carrot and parsnip soup

Prawn and avocado tian, lime dressing and sweet chilli jam

Warm salad of local venison fillet, wild rocket and chestnuts

Smoked haddock, poached free range egg, mild curry cream

Melting goats cheese puff with spinach and red onion marmalade

 

Cornish monk fish tail with chorizo and little plum tomatoes

South coast Ray wing pan fried in lemon, parsley and caper butter

Aged local beef fillet with Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mushroom cream sauce and truffle oil

Roast pheasant breast with apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm pear and almond tart, clotted cream ice cream

Baked cheesecake with blueberries

Dark chocolate truffle cake with Cotteswold dairy cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

This weekend’s menu – 17 & 18 November 2017

Oh no … they are putting the Christmas lights up in the town centre ready for the Nailsworth Noel evening next week. That means we will have to put the decorations up in the restaurant but it just seems too early. Do you think folk would notice if we wait until December? Tables available this weekend at time of writing. Please call 01453 832808 to book. Thank you.

           Oldstone

    Dinner                     Friday 17th and Saturday 18th November 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Winter mushroom millefeuille, chive cream sauce and truffle oil

An old school avocado and prawn Marie Rose

Warm ham hock tart, red onion marmalade and pea shoot salad

 

Pan fried sea bass fillets, spinach and lemon butter sauce

Baked mixed fish in Sauvignon Blanc and dill cream sauce topped with Parmesan

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, spiced beans and tomato sauce

Roast pheasant breast with apple sauce and cider reduction

Cornish kale kedgeree with tikka spiced cauliflower steak

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Moist Tunisian orange and almond cake, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Mid week dinner 14 to 16 November 2017

Nice to see such a good turn out for the remembrance day service today, silver band, local groups and services marching by the restaurant and our clock tower decorated with 7000 knitted poppies made the national press. For a small town we do these things rather well. Bravo!

Oldstone

Dinner                     Tuesday 14th to Thursday 16th November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

Pan fried Devon crab cake with chunky tartare sauce

Spiced duck breast, apple and wild rocket salad

Pickled peppers and smashed avocado on toasted sour dough

Finely sliced salmon gravadlax with honey mustard dressing

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Pan fried fillet of Poole harbour mullet on dark soy, sesame and ginger jus

Seared swordfish steak, buttered samphire and tomato basil sauce

Roast pheasant breast with chestnuts and brandy cream sauce

Sautéed Cotswold pork escallops, Evesham leeks and cider gravy

  Aged local beef fillet, winter mushrooms and rich red wine reduction                         (£3.50 supplement, sorry)

Baked sweet potato filled with mixed bean chilli

 

Triple chocolate brownie, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Frangipane tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

Weekend menu – Friday 3rd & Saturday 4th November 2017

Doom and gloom in the press this week with reports of one in five restaurants on the brink of insolvency due to poor exchange rates pushing up material costs coupled with business rates increases and the latest raises to the minimum wage and work place pensions. Self imposed austerity shouted another headline as consumers cut back on their eating and drinking spend and today’s forecast interest rate rise is sure to further squeeze household budgets we are told. Could explain why we are having a rather quiet week ourselves. Tables available for dinner this weekend, please call 01453 832808 to reserve yours.

           Oldstone

    Dinner                     Friday 3rd and Saturday 4th November 2017

Three courses £29.50      Two courses £25

 

Evesham leek and purple potato soup

Pan fried Cornish mackerel fillet, buttered samphire, chilli jam

Wild rocket and pear salad with Feta cheese, walnuts and balsamic

A simple prawn and crayfish tail cocktail

Pressed ham hock terrine with red cabbage slaw

 

Pan fried Poole harbour grey mullet fillet with salsa verde

Poached Cornish monk fish tail, baby leaf spinach and curry cream sauce

Aged local beef fillet, horseradish crumb and rich red wine reduction                         (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with Gloucester sausage and onion gravy

Roast Barbary duck breast sliced over apple sauce and cider jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate truffle cake with late English strawberries

Baked lemon cheesecake, tangy lemon sorbet

Warm frangipane tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Weekend dinner menu – Friday 27 & Saturday 28 October 2017

Good news……fridge repaired, all equipment in working order, food orders placed and menu written. We just need a few more bookings in the diary and we are set for the weekend so over to you. Please call us on 01453 832808 to reserve your table. Thank you.

           Oldstone

    Dinner                     Friday 27th and Saturday 28th October 2017

Three courses £29.50      Two courses £25

 

Spiced carrot and coconut soup

Severn and Wye oak smoked salmon with crayfish tail Marie Rose

Warm salad of honey roasted autumn squash, wild rocket and crumbled Feta

Pan fried Devon crab cake with sweet chilli dipping sauce

Air dried ham and Evesham leeks baked under mature Cheddar cream

 

Pan seared swordfish steak with red onion and chorizo butter

Poached Cornish monk fish tail in baby plum tomato and basil sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and tarragon cream sauce

Roast Barbary duck breast sliced over pickled peppers and red wine jus

Baharat spiced aubergine and chick pea stew with saffron scented rice

 

Triple chocolate brownie with tangy orange sorbet

Spiced apple cake served with cinnamon whipped cream

Warm pecan tart, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year