Tag Archives: Summer

Weekend menu – 24 & 25 August 2018

It’s a bank holiday weekend so naturally there is rain forecast together with a drop in temperature. We have tables available for dinner on both Friday and Saturday at time of writing so please call us on 01453 832808 to reserve yours. We will also be open for Saturday brunch from 11a.m. as usual.

  Oldstone  

Dinner                                 Friday 24th and Saturday 25th August 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of oak smoked salmon, Devon crab meat and prawns

Spiced lamb kofta, tabouleh salad and flat bread

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Poached Cornish monkfish tail, samphire and piquant tomato sauce

South coast plaice fillet with mussels and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, buttered leeks, bacon and grain mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Butternut risotto with baby leaf spinach, toasted pine nuts and Parmesan

 

English cherry bakewell served warm with clotted cream ice cream

Dark chocolate mousse with shortbread and summer berries

Baked lime cheesecake, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Mid week menu – 14 to 16 August 2018

We have a table of 5 vegetarians in the diary for Tuesday evening. They are obviously aware of our separate seasonal veggie menu. Check it out on our blog page. Have we had enough rain now? We’de got used to wearing T shirts every day with no thought for jackets or jumpers although it was a bit more comfortable in the kitchen on a busy Saturday night with the temperature outside down in the teens for a change.

Oldstone

Dinner                         Tuesday 14th to Thursday 16th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup

Pan fried Devon crab cake, sweet chilli dipping sauce

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nuts and basil dressing

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Pan fried Cornish Pollock supreme with lemon buttered samphire

Poached sea trout fillet, Prosecco and parsley cream sauce

Roast Barbary duck breast sliced over English cherry and brandy jus

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice

 Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake with summer berries

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 10 & 11 August 2018

Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.

  Oldstone  

Dinner                                  Friday 10th and Saturday 11th August 2018

Three courses £30      Two courses £25.50

 

Butternut squash soup

Devon crab and prawn tian, spiced avocado and sweet chilli dressing

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing

 

Pan fried sea bass fillet on lemon buttered samphire

Sea trout supreme, baby leaf spinach and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English cherry Bakewell served warm with clotted cream ice cream

Dark chocolate truffle cake, mixed summer berries

Baked lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu -7 to 9 August 2018

The majority of our customers chose to dine out in the courtyard on Saturday evening…..very continental!

Oldstone

Dinner                         Tuesday 7th to Thursday 9th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Green summer minestrone

Pan fried Cornish mackerel fillet on heritage tomato salad

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15mins)

A simple starter of oak smoked salmon, Devon crab meat and prawns

Warm bacon and red onion tart, house slaw and dill pickle

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Pan fried sea bass fillet on finely cut ratatouille

Poached salmon supreme, mild curry cream sauce

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 Triple chocolate brownie served warm with clotted cream ice cream

Summer berry tartlet

Lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 3 and 4 August 2018

Everybody seems to be going on holiday……hopefully some visitors will come to Nailsworth to replace our missing “regulars” this weekend. To book a table for dinner please call us on 01453 832808. Don’t forget…..Saturday brunch will be served in the courtyard and dining room from 11a.m.

  Oldstone  

Dinner                                   Friday 3rd and Saturday 4th August 2018

Three courses £30      Two courses £25.50

 

Green summer vegetable minestrone

Pan fried Cornish mackerel fillet on heritage tomato salad

Warm bacon and red onion tart, house slaw and dill pickle

A simple starter of oak smoked salmon, Devon crab meat and prawns

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

 

Cornish monk fish tail in spicy tomato and chilli sauce

Poached salmon supreme with white wine and tarragon cream

Roast Barbary duck breast, locally grown rhubarb and red wine jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and ratatouille parcel, red pepper and pine nut sauce

 

Crème brulée with English summer berries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu 31/7 to 2/8 – 2018

Everyone  was saying we needed a bit of rain to clear the air and help the gardens and boy have we got it but hey….it’s our day off and we’ve been invited to a BBQ! Wellies – check. Jacket – check. Brolly – check. Let’s go.

Oldstone

Dinner                         Tuesday 31/7 to Thursday 2nd August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Green summer minestrone

Pan fried Cornish mackerel fillet on heirloom tomatoes

Baby gem Caesar salad with Cajun spiced free range chicken breast

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Wild rocket, donut peach and buffalo mozzarella salad

………………………………………………………………………………..

Pan seared swordfish steak with toasted pine nut and basil butter

Cornish monk fish tail in spicy tomato sauce

Roast Barbary duck breast sliced over rhubarb and red wine jus

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream

 Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Pecan tart served warm with clotted cream ice cream

Crème brulée, English summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend dinner menu – 27/28 July ’18

The rain is heading our way for the weekend so pack away the BBQ, call us on 01453 832808 and book a table for dinner…….it’ll make a nice change. 

  Oldstone  

Dinner                                   Friday 27th and Saturday 28th July 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet on lemon buttered samphire

Heirloom tomato salad, torn buffalo mozzarella, basil dressing

Potted Devon crab, dill and grain mustard dressing, toasted sour dough

Baby gem Caesar salad with Cajun spiced free range chicken breast

 

Pan fried sea bass fillet, spring onion, soy and ginger sauce

Seared swordfish steak with Niçoise dressing

Roast Barbary duck breast sliced over English apple and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, garlic buttered baby leaf spinach, rich red wine reduction                                (£3.50 supplement – sorry)

Baked courgette stuffed with multi bean chilli

 

Crème brulée with English summer berries and shortbread

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked orange cheesecake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3