Tag Archives: Summer

Weekend menu – 1st & 2nd September ’17

Whoops…a bit late with the menu this week. It was only when the lunchtime news came on the radio I realised the fishmonger had not rung yet. All ordered now for delivery in the morning so I can finalise the menu and post it. Tables a plenty for Friday dinner at the moment. Saturday is filling up.Weather not looking too bad so we may sneak another brunch in the courtyard. Dinner bookings taken on 01453 832808. Thank you.

          Oldstone

    Dinner                               Friday 1st & Saturday 2nd September 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with pickled vegetable salad

Twice baked mature Cheddar soufflé, spinach cream sauce (15 minutes please)

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Free range chicken and smoked bacon roulade, baby plum tomato and                         wild rocket salad, garlic and Parmesan dressing

 

Poached sea trout supreme, buttered samphire, mild curry cream

Seared swordfish steak with prawns, parsley and tomato

Aged local beef fillet, horseradish crumb and a rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over locally foraged blackberries

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked toffee apple cheesecake

Warm fruit scone with summer berry compote and clotted cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Advertisements

Weekend menu – 25 & 26 August ’17

It’s the summer bank holiday weekend. You can tell because it is cool and drizzling and they had the heating on in Morrisons when I popped in this morning for a few bits. Please note we will be closing brunch on Saturday at the earlier time of 2 p.m. as we have a little private party being held in the afternoon. Dinner bookings being taken from 7.30 onwards. As always please call on 01453 832808 to book.

         Oldstone

    Dinner                                Friday 25th & Saturday 26th August 2017

Three courses £29.50      Two courses £25

 

English tomato soup

Pan fried smoked haddock fish cake with lemon and caper mayonnaise

Ham hock tart served warm with homemade piccalilli

Prawn and crayfish tail tian, spiced avocado and sweet chilli jam

Gratin of locally grown courgettes with three cheese and mixed seed crust

 

Pan fried fillet of sea bass on roasted Mediterranean vegetables

Cornish monk fish tail with spinach and parsley cream sauce

Aged local beef fillet “au poivre”   (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Asian rubbed Barbary duck breast sliced over dark soy, sesame and ginger jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake with raspberries and strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Weekend menu – Friday 18 & Saturday 19 August 2017

A sign of the times perhaps but I see the Vegan cafe around the corner is closing down this week and the little coffee shop up on the top is closed and has a bailiffs notice attached to the front door. We had a call this week from someone who said they had not been in for some time and asking if we still did tapas. The previous owners of our business did a form of tapas with San Miguel on draught but they left in summer 2003! You’ll find a lot can change if you leave it 14 years between visits. Just ordered our fresh fish delivery for the morning and we have tables available for both Friday and Saturday dinner at time of writing. As always please call us on 01453 832808 to book yours. Saturday brunch served from 11a.m.

         Oldstone

    Dinner                                Friday 18th & Saturday 19th August 2017

Three courses £29.50      Two courses £25

 

Locally grown courgette soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Wild rocket, ripe peach and Feta cheese salad with pumpkin seed dressing

Prawn and crayfish tail cocktail

Warm salad of sautéed calves liver and bacon with red onion marmalade

 

Fillet of skippers catch grey mullet (Paul Wehnam / Ellie Jean /Poole) simply pan fried and served with a fresh mango salsa

  Poached boneless Brixham plaice with peas and Prosecco cream

Aged local beef fillet, roast shallot and rich red wine reduction                                   (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, black bean and charred red pepper jus

Roast Barbary duck breast sliced over English cherry and Brandy sauce

Woodland mushroom millefeuille, chive cream sauce and white truffle oil

 

Baked cheesecake with summer berry compote

Dark chocolate and orange torte, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Mid week menu – 15 to 17 August 2017

Lots in the news about contaminated imported eggs and supermarkets recalling numerous products. We have just one supplier of large, class A, free range eggs here at Oldstone and they come from Woodland Valley Eggs in Woodmancote a mere 7 miles from us.

Oldstone

Dinner                               Tuesday 15th to Thursday 17th August   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Toasted sweet corn soup

Severn and Wye oak smoked salmon and crayfish tail parcel

Warm salad of sautéed calves liver and bacon with red onion marmalade

Pan fried Devon crab cake with sweet chilli dipping sauce

Wild rocket, ripe peach and Feta cheese salad, pumpkin seed dressing

 

Boneless Brixham plaice, buttered samphire and mild curry cream

Pan seared swordfish steak with fresh tomato and basil sauce

Roast Barbary duck breast sliced over apple and cider reduction

Sautéed Cotswold pork escallops, roasted red pepper and lentil jus

  Aged local beef fillet, roast shallot and rich red wine sauce (£3.50 supplement, sorry)

Twice baked mature Cheddar soufflé on creamed baby leaf spinach

 

Dark chocolate and orange torte with tangy orange sorbet

English cherry and almond tart served warm with clotted cream ice cream

A classic crème brulée with English summer berries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 11 & 12 August 2017

It’s the second week in August and we were thinking about putting the heating on last night to take the chill off the dining room….aahh the great British summer!     At the moment we have tables available for Friday evening but Saturday is filling up so please call on 01453 832808 to reserve for dinner. Saturday brunch served from 11a.m. and no need to book, just pop in. If it’s dry we will have the courtyard open too.

         Oldstone

    Dinner                                  Friday 11th & Saturday 12th August 2017

Three courses £29.50      Two courses £25

 

Toasted sweet corn soup

Severn and Wye oak smoked salmon and crayfish tail parcel

Twice baked mature Cheddar soufflé on creamed spinach (15 mins please)

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Pressed ham hock terrine with mixed pickles

 

Pan fried sea bass fillet on fresh tomato and basil sauce

  Fillets of Cornish gurnard, buttered samphire and mild curry cream

Aged local beef fillet, garlic mushrooms and rich red wine reduction                          (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over apple and cider jus

Baked red pepper stuffed with orzo and aubergine caponata

 

Dark chocolate mousse, triple choc brownie and white chocolate ice cream

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with English summer berries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Mid week menu – 8 to 10 August 2017

I’m all for a bit of forward planning but wasn’t expecting to take a dinner booking  for Christmas Eve from a couple eating with us over the weekend. We also have a wedding party booked for September 2018 but we don’t have next years diary yet! It’s all business though so we will gladly book it.

Oldstone

Dinner                                Tuesday 8th to Thursday 10th August   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Courgette soup

Severn and Wye smoked salmon and crayfish tail parcel

Pressed ham hock terrine with mixed pickles

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Orzo stuffed roasted red pepper, mozzarella, wild rocket and pesto

 

Cornish monk fish tail, buttered samphire and mild curry cream

Pan seared swordfish steak with fresh tomato and basil sauce

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, herb cream sauce and summer truffle oil

 

Triple chocolate brownie served warm with white chocolate ice cream

Baked cheesecake with mango compote

English strawberry and cream tartlet, strawberry ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Mid week menu – 1 to 3 August 2017

Almost posted the menu with July printed on it but caught it just in time!

Oldstone

Dinner                                 Tuesday 1st to Thursday 3rd August   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Carrot and ginger soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Heritage tomato and buffalo mozzarella salad with basil dressing

Devon crab cake with sweet chilli dipping sauce

Free range egg with spinach and air dried ham baked under Parmesan cream

 

Cornish brill fillet with crayfish tails and white wine cream sauce

Pan seared swordfish steak, capers and herb dressing

Roast Barbary duck breast sliced over English cherry and Brandy sauce

Sautéed Cotswold pork escallops with red apple and cider gravy

  Aged local beef fillet, red onion marmalade and Port reduction                                (£3.50 supplement, sorry)

Roast cauliflower steak with smoked cheddar and pickled peppers

 

Dark chocolate sunken flourless soufflé cake, white chocolate ice cream

A classic crème brulée with fine butter shortbread

English strawberry and cream tartlet, strawberry ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3