Tag Archives: Nailsworth festival

Weekend menu – 19 & 20 May ’17

Duck update….she is sat on top of the lean to shaking off the rain drops but no sign of hatching yet. It’s Nailsworth Festival this Saturday. Lot’s going on around the town and we will be featuring Double Gloucester Rarebit alongside our usual brunch menu from 11a.m. ….no need to book. Tables available for dinner on Friday and Saturday at the moment, reservations recommended on  01453 832808.

     Oldstone

Dinner                                     Friday 19th & Saturday 20th May 2017

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

English asparagus and Jersey Royal salad, cray fish tails and Marie Rose

Pressed ham hock terrine with homemade piccalilli

Smoked salmon and cucumber linguine, Vodka cream sauce

Buffalo mozzarella and ripe tomato, wild rocket, basil oil, pine nuts and seeds

 

Pan seared swordfish steak on dark soy, spring onion and ginger jus

 Cornish monk fish tail with petits pois, gem lettuce and white wine cream

Aged local beef fillet, red onion marmalade and a rich Port reduction                                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, white bean and chorizo sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked toffee banana cheesecake

Blueberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

NAILSWORTH FESTIVAL FOOD TRAIL

OLDSTONE RESTAURANT’s

DOUBLE GLOUCESTER RAREBIT

Toasted bloomer topped with Double Gloucester cheese, English mustard, a splash of Stroud brewery beer and seasonings all melted and golden brown.

A slice £ 3

A slice with dressed side salad and chutney £ 4

A slice topped with a poached free range egg £ 4

A slice with locally cured bacon £ 5

 

 

 

 

 

 

 

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Mid week menu – 16 to 18 May 2017

The posters for Nailsworth festival are going up saying that we can not participate in the food trail due to a clash of events this year. Event 2 has been postponed due to an unfortunate accident so we will be here and open on Festival Saturday offering a Double Gloucester Rarebit festival food trail special alongside our regular brunch menu.

Oldstone

Dinner                                   Tuesday 16th to Thursday 18th May 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Chorizo sausage on sweet potato mash

Twice baked goats cheese soufflé, spinach cream sauce (15 mins please)

Oak smoked salmon with English asparagus and Jersey Royal salad

 

Cornish monk fish tail in a rich tomato and basil sauce

Pan fried sea bass fillet on dark soy, spring onion and ginger jus

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

  Aged local beef fillet, red onion marmalade and Port reduction (£3.50 supplement, sorry)

Mixed vegetable chilli with red, white and wild rice

 

Triple chocolate brownie with salty caramel ice cream

A classic crème brulée with fine butter shortbread

Blueberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 12 & 13 May 2017

We enjoyed a nice busy brunch last weekend with young Lucy having to dash out mid service for supplies so I have ordered a good quantity of gluten free Gloucester sausages, free range Dursley eggs and home cured bacon from Country Quality Meat for this Saturday. Please don’t let us down! Tables available for both Friday and Saturday evening at time of writing, please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 12th & Saturday 13th May 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet on English asparagus and Jersey Royal salad

Twice baked goats cheese soufflé, spinach cream sauce (15 min please)

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Chorizo sausage on sweet potato mash

 

Pan fried sea bass fillet on fresh tomato and basil sauce

 Devon crab cake with seared scallops and mild curry cream

Aged local beef fillet, horseradish butter and rich red wine reduction                          (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Mixed vegetable chilli with red, white and wild rice

 

Dark chocolate truffle cake with new season English strawberries

Baked lemon tart, tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Menu – 9 to 11 May 2017

Barely a day goes by without us receiving some form of dodgy email promising to send us supermarket gift cards, refunds or monetary prizes if we click on the link and give the scammers all our bank details. Today’s claims to be from HMRC and says that we have overpaid tax which they would like to return to us. The giveaway apart from our accountants being pretty accurate with our returns was the use of the phrase “we have been trying to reach out to you”…….off to spam land with you!

Oldstone

Dinner                                   Tuesday 9th to Thursday 11th May 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup with double Gloucester croutons

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm ham hock tart with homemade piccalilli

Marinated tomatoes, buffalo mozzarella and toasted sour dough

English asparagus and Jersey Royal salad with a pan fried Cornish mackerel fillet

 

Baked Hake supreme with spring onions, peas and pancetta

Poached Sea Trout fillet, baby leaf spinach and mild curry cream

Roast Barbary duck breast sliced over cracked pepper and Cognac sauce

Sautéed Cotswold pork escallops, spiced beans, tomato sauce, black pudding crumb

  Aged local beef fillet, horseradish butter and a rich red wine reduction                      (£3.50 supplement, sorry)

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate truffle cake with new season English strawberries

Apple and almond tart served warm with clotted cream ice cream

Locally grown rhubarb fool, fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Menu – weekend 5 & 6 May 2017

The menu sounds very Spring / Summer like with asparagus, Jersey Royals, crab, citrus, strawberries etc. but I would advise a jumper as the sun is hiding behind low cloud and that breeze is quite chilly. Please call us on 01453 832808 to book your table for this weekend. Thank you.

     Oldstone

Dinner                                     Friday 5th & Saturday 6th May 2017

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

English asparagus and Jersey Royal salad, crayfish tails, Marie Rose sauce

Warm ham hock tart with homemade piccalilli

Pan fried Devon crab cake, sweet chilli dipping sauce

Marinated British grown tomatoes on toasted sour dough

 

Baked Hake supreme with spring onion, peas and pancetta

 Citrus and herb crusted sea trout fillet on white wine cream sauce

Aged local beef fillet, Cornish blue cheese and rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, spiced beans, tomato sauce, black pudding crumb

Roast Barbary duck breast sliced over cracked pepper and Cognac sauce

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate and salty caramel tart with clotted cream ice cream

Locally grown rhubarb fool with fine butter shortbread

Baked cheesecake with new season English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Oldstone dinner – weekend 27 & 28 May 2016

It’s a bank holiday weekend everybody! We are fully booked for Saturday evening but have some tables free for Friday at the moment, please call 01453 832808 to book. Don’t forget Saturday brunch from 11a.m. there’s no need to book and we’ll be al fresco in our courtyard if the weather is kind.

 Oldstone

Dinner                                    Friday 27th and Saturday 28th May 2016

Three courses £29.50      Two courses £25

 

Creamed Evesham leek soup

Severn and Wye oak smoked salmon, Jersey Royal potato salad, horseradish crème fraiche

Serrano ham and marinated little plum tomatoes on toasted bloomer

Pan fried Devon crab cake with sweet chilli dipping sauce

English asparagus served simply with cracked pepper and lemon butter sauce

 

Fillet of Cornish brill with baby leaf spinach and Prosecco cream sauce

Pan fried sea bass fillet with melting Nailsworth valley wild garlic butter

Seven spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escalopes with roasted pepper, chorizo and mixed bean sauce

Aged local beef fillet, red onion marmalade and a rich port reduction                         (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and orange torte with tangy orange sorbet

Baked toffee apple cheesecake

Warm rhubarb and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Mid week dinner menu – 24 to 26 May 2016

Nailsworth Festival started on Saturday so naturally it poured with rain for most of the day. Such a shame.

Oldstone

Dinner                                       Tuesday 24th to Thursday 26th May 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm tender stem broccoli and pine nut tart, dressed wild rocket and feta

Cornish mackerel fillet with home grown pear chutney

Jersey Royal potato and English asparagus salad, spiced chicken breast and Caesar dressing

 

Poached sea trout supreme, baby leaf spinach and Prosecco cream sauce

Wild black bream fillet (caught by the day boat Lauren Anne out of Brighton) simply pan fried and served with fresh tomato and basil dressing

Roast Barbary duck breast, Bramley apple sauce and cider gravy

Cotswold pork escalopes with mushroom and chive cream sauce

Aged local beef fillet, wild garlic butter and rich red wine jus (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm rhubarb and almond tart with clotted cream ice cream

Dark chocolate truffle cake with English strawberries

A classic crème brulée served with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3