Tag Archives: Wine

Mid week menu – 12 to 14 December ’17

ballsA couple of very wise customers popped in and purchased gift vouchers for their loved ones yesterday. Feel free to do the same and tick someone off your present list.

Oldstone

Dinner                     Tuesday 12th to Thursday 14th December   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Parsnip and apple soup

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

Potted Devon crab, lemon herb mayonnaise and toasted sour dough

Braised leeks wrapped in air dried ham and baked under Parmesan cream

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Pan fried Ray wing with prawn and flat leaf parsley butter

Sea trout supreme, baby leaf spinach and white wine sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

  Aged local beef fillet, fried onions and red wine reduction (£3.50 supplement, sorry)

Roast pheasant breast on creamed cabbage and bacon

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee banana cheesecake

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

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This weekend’s menu – 17 & 18 November 2017

Oh no … they are putting the Christmas lights up in the town centre ready for the Nailsworth Noel evening next week. That means we will have to put the decorations up in the restaurant but it just seems too early. Do you think folk would notice if we wait until December? Tables available this weekend at time of writing. Please call 01453 832808 to book. Thank you.

           Oldstone

    Dinner                     Friday 17th and Saturday 18th November 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Winter mushroom millefeuille, chive cream sauce and truffle oil

An old school avocado and prawn Marie Rose

Warm ham hock tart, red onion marmalade and pea shoot salad

 

Pan fried sea bass fillets, spinach and lemon butter sauce

Baked mixed fish in Sauvignon Blanc and dill cream sauce topped with Parmesan

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, spiced beans and tomato sauce

Roast pheasant breast with apple sauce and cider reduction

Cornish kale kedgeree with tikka spiced cauliflower steak

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Moist Tunisian orange and almond cake, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Mid week dinner 14 to 16 November 2017

Nice to see such a good turn out for the remembrance day service today, silver band, local groups and services marching by the restaurant and our clock tower decorated with 7000 knitted poppies made the national press. For a small town we do these things rather well. Bravo!

Oldstone

Dinner                     Tuesday 14th to Thursday 16th November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

Pan fried Devon crab cake with chunky tartare sauce

Spiced duck breast, apple and wild rocket salad

Pickled peppers and smashed avocado on toasted sour dough

Finely sliced salmon gravadlax with honey mustard dressing

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Pan fried fillet of Poole harbour mullet on dark soy, sesame and ginger jus

Seared swordfish steak, buttered samphire and tomato basil sauce

Roast pheasant breast with chestnuts and brandy cream sauce

Sautéed Cotswold pork escallops, Evesham leeks and cider gravy

  Aged local beef fillet, winter mushrooms and rich red wine reduction                         (£3.50 supplement, sorry)

Baked sweet potato filled with mixed bean chilli

 

Triple chocolate brownie, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Frangipane tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

Weekend menu – 1st & 2nd September ’17

Whoops…a bit late with the menu this week. It was only when the lunchtime news came on the radio I realised the fishmonger had not rung yet. All ordered now for delivery in the morning so I can finalise the menu and post it. Tables a plenty for Friday dinner at the moment. Saturday is filling up.Weather not looking too bad so we may sneak another brunch in the courtyard. Dinner bookings taken on 01453 832808. Thank you.

          Oldstone

    Dinner                               Friday 1st & Saturday 2nd September 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with pickled vegetable salad

Twice baked mature Cheddar soufflé, spinach cream sauce (15 minutes please)

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Free range chicken and smoked bacon roulade, baby plum tomato and                         wild rocket salad, garlic and Parmesan dressing

 

Poached sea trout supreme, buttered samphire, mild curry cream

Seared swordfish steak with prawns, parsley and tomato

Aged local beef fillet, horseradish crumb and a rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over locally foraged blackberries

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked toffee apple cheesecake

Warm fruit scone with summer berry compote and clotted cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Mid week menu – 25 to 27 July 2017

It rained so hard on Friday night that it brought a piece of guttering down. We have reattached one end and directed the flow in to the stream for now but another repair has now been added to the never ending list of things to do! Just one of the joys of owning very old buildings.

Oldstone

Dinner                                 Tuesday 25th to Thursday 27th July 2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

English tomato soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm broad bean and pea tart, cucumber and mint salad

Prawn and crayfish tail tian with avocado and sweet chilli jam

New potato and baby gem salad, chicken breast, smoked bacon, Caesar dressing

 

Cornish monk fish tail with spinach and mild curry cream

Pan fried sea trout fillet, baby plum tomato and basil dressing

Roast Barbary duck breast sliced over green peppercorn sauce

Sautéed Cotswold pork escallops with red apple and cider gravy

  Aged local beef fillet, horseradish butter and rich red wine reduction                        (£3.50 supplement, sorry)

Portobello mushroom Stroganoff with red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Baked cheesecake with summer berries

Dark chocolate mousse, cookie and ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 21/22 July 2017

Schools out for most this weekend so be prepared for horrendous traffic on holiday and airport routes. Here in Nailsworth we have just one table left for Saturday evening but space on Friday at the moment. Please call us on 01453 832808 to book

      Oldstone

Dinner                                         Friday 21st & Saturday 22nd July 2017

Three courses £29.50      Two courses £25

 

Red onion soup with Parmesan toasts

Pan fried Cornish mackerel fillet, heirloom tomato salad, basil dressing

Balsamic dressed wild rocket with sliced ripe peach and air dried ham

Devon crab, prawn and crayfish tail “cocktail”

A trio of vegetarian bruschettas

 

Pan seared swordfish steak with a simple salsa verde

 Poached Cornish monk fish tail with spinach and mild curry cream

Aged local beef fillet, grilled onion, horseradish butter and rich red wine jus              (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage and cider gravy

Roast Barbary duck breast sliced over peppercorn sauce

Portobello mushroom Stroganoff with red, white and wild rice

 

Tunisian almond cake with tangy orange sorbet

Baked cheesecake with English summer berries

Dark chocolate mousse, chocolate ice cream and cookie

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu 20 to 22 June 2017

We got the courtyard set up and stood by for a busy Saturday brunch and…….nothing happened! We had a few in but none of our “regulars” showed up and Nailsworth was like a ghost town. I guess the garden or the seaside were a bigger draw on the hottest day of the year so far. Hopefully better luck next week.

Oldstone

Dinner                                 Tuesday 20th to Thursday 22nd June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut and sweetcorn soup

English asparagus and Cornish potato salad with prawns and pink sauce

Grilled aubergine topped with diced tomatoes, Parmesan and wild rocket

Pan fried Devon crab cake, sweet chilli dipping sauce

Spiced lamb kofta with fattoush salad

 

South coast Gurnard fillet with Mediterranean vegetable and tomato sauce

Baked haddock loin with baby gem, peas and pancetta

Roast Barbary duck breast sliced over cider braised lentils

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

English strawberry and meringue sundae

Dark chocolate truffle cake with new season raspberries

Baked lemon cheesecake with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3