Tag Archives: Venison

Mid week menu – 7 to 9 February 2017

I read in the papers that shops are rationing salads due to a shortage of supplies from Spain. Following a quieter than anticipated weekend we have 2 icebergs, 2 bags of spinach and a box of wild rocket in the fridge……any offers?

Oldstone

Dinner                                Tuesday 7th to Thursday 9th February 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Cornish curly kale soup

Pan fried sea bream fillet on Asian slaw with soy ginger dressing

Warm caramelised onion tart, wild rocket and roasted red pepper puree

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Warm salad of roast local Roe deer loin, crab apple jelly and watercress

 

Seared swordfish steak with baby plum tomato and olive dressing

Pan fried sea bass fillet with sweet chilli beurre blanc

Free range chicken breast in tarragon cream sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, garlic field mushroom, red wine reduction (£3.50 supplement, sorry)

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Spiced apple cake with cinnamon whipped cream

Triple chocolate brownie served warm with white chocolate ice cream

 Baked cheesecake with blueberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

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Weekend menu -3 & 4 February 2017

It’s been a miserable week weather wise so far. Difficult fishing conditions so we have gone with swordfish as one of our weekend options. Last pheasant shoot of the season too. Valentines update….the dining room is sold out and we have just 1 table left in the bar area on the 14th. Spaces this weekend at the moment….for all bookings please call 01453 832808.

   Oldstone

Dinner                              Friday 3rd & Saturday 4th February 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of seared local Roe deer loin, crab apple jelly and watercress

Pan fried Cornish mackerel fillet with rhubarb chutney

Warm caramelised onion tart, wild rocket and roasted red pepper puree

 

Pan seared swordfish steak with crayfish, lemon and flat leaf parsley butter

Day boat red gurnard fillet, plum tomato and caper sauce

Roast Pheasant breast, Bramley apple sauce and cider reduction

Aged local beef fillet, garlic field mushroom, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, Gloucester sausage and red onion gravy

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Baked cheesecake with blueberry compote

Moist Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Only two tables left for Valentine’s Day!       

 

Mid week menu – 16 to 18 August 2016

We have a new hanging sign at last after the old one came down in the stormy weather earlier in the year. Now we just need the front wall repairing following the incident with the out of control car and resulting insurance claim and we can freshen up the paintwork and look smart again for a while!

Oldstone

Dinner                                       Tuesday 16th to Thursday 18th August 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Spiced tomato, red pepper and lentil soup

Pan fried black bream fillet on lemon buttered samphire

Flash roasted local roe deer loin, red onion marmalade, pea shoot salad

Finely sliced Severn and Wye smoked salmon, Devon crab meat and prawns

Mediterranean vegetable tart served warm with wild rocket and pitted olives

 

Poached plaice fillets (Sara Lena – Torquay) with spinach and Prosecco cream sauce

Pan fried sea bass fillet with a warm baby plum tomato and basil dressing

Roast 5 spiced Barbary duck breast sliced over blueberry sweet and sour

Cotswold pork escallops with mixed mushroom and chive cream sauce

  Aged local beef fillet,  tarragon and cracked pepper butter, red wine reduction         (£3.50 supplement, sorry)

Summer squash and broad beans in mild curry cream on red, white and wild rice

 

Dark chocolate and cherry torte

English strawberry tartlet with strawberry ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Weekend dinner menu – 12/13 August 2016

Following customer feedback Bruce has kindly tweaked our web site to make it even easier to find the current menus and latest information via the blog button at http://www.oldstone.org.uk

  Oldstone

Dinner                                 Friday 12th and Saturday 13th August 2016

Three courses £29.50      Two courses £25

 

Spiced tomato, red pepper and lentil soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Flash roasted local roe deer loin, pea shoot salad, red onion marmalade

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm Mediterranean vegetable tart, wild rocket and pitted olives

 

South coast plaice fillet with clams and a light garlic and parsley reduction

Pan seared swordfish steak, samphire and little plum tomatoes

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Twice baked double Gloucester soufflé on spinach cream sauce

 

Dark chocolate and salty caramel tart, clotted cream ice cream

A light lemon mousse with orange sorbet and polenta cookie

Baked cheesecake with English strawberries and ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

Dinner 9 to 11 August 2016

We had good use of the courtyard this weekend with folk dining al fresco as well as having pre dinner drinks. Use it while you can as our summer won’t last long!

Oldstone

Dinner                                       Tuesday 9th to Thursday 11th August 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Evesham leek and new potato broth

Devon crab, prawn and crayfish tail “cocktail”

Flash roasted local roe deer loin, wild rocket and peach salad

Pan fried Cornish mackerel fillet with home grown pear chutney

Twice baked double Gloucester soufflé on spinach cream sauce          (15 minutes please)

 

Cornish monk fish tail in fresh tomato and basil sauce

Pan fried Poole harbour grey mullet, samphire and lemon butter

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Cotswold pork escallops with Gloucester sausage and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream and summer truffle oil

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with summer berries

Tunisian almond torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Weekend dinner menu 5 & 6 August 2016

Just picked up some venison loins from Mike the butcher for the weekend menu. Cornish sardines landed in Newlyn ordered for delivery on Friday morning together with monk fish, crab and samphire. Tables available for Friday at time of writing, Saturday is almost full, please call 01453 832808 to book.

  Oldstone

Dinner                                 Friday 5th and Saturday 6th August 2016

Three courses £29.50      Two courses £25

 

Creamed courgette soup

Cornish sardine fillets simply pan fried in lemon, garlic and parsley butter

Flash roasted local roe deer loin, wild rocket and peach salad

Pan fried Devon crab cake with sweet chilli dipping sauce

Twice baked double Gloucester soufflé on spinach cream (15 minutes please)

 

Cornish monk fish tail, baby plum tomato sauce and crisp pancetta

Poached supreme of Loch reared trout, samphire and mild curry cream

Roast Barbary duck breast sliced over spiced lentil jus

Sautéed Cotswold pork escallops, Gloucester sausage and cider gravy

Aged local beef fillet, red onion marmalade and Port reduction (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and summer truffle oil

 

Pimm’s jelly and clotted cream ice cream

Baked lemon tart with fresh summer berries

Dark chocolate ginger cheesecake, stem ginger crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Mid week menu – 29 to 31 March 2016

A classic Easter break….cold, wet and windy! The courtyard was obviously not used and we had to dash out to rescue bits from being blown away.The ducks have been checking out nesting sites but it looks like one has chosen the top of the lean to….quite a jump for little ducklings to get to ground level and in to the stream!

Oldstone
Dinner
Tuesday 29th to Thursday 31st March 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Roast tomato soup
Half a dozen Isle of Mann queenies with pancetta and parsley
Twice baked goats cheese soufflé on spinach cream sauce
Devon crab, prawn and crayfish tail “cocktail”
Warm venison sausage roll with house pickled vegetables
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Poached south coast gurnard fillet with mild curry cream sauce
Sea bass fillet simply pan fried and served with basil vierge
Aged local beef fillet, red onion marmalade and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks and grain mustard jus
Roast Barbary duck breast with Bramley apple sauce and cider gravy
Chestnut mushroom Stroganoff with red, white and wild rice
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Pecan tart served warm with clotted cream ice cream
Sicilian orange trifle
Dark chocolate truffle cake with red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3