Tag Archives: Valentines dinner

Dinner 12th & 13th February 2019

Just a 2 day menu this week as it will be all change for Valentines on Thursday. We only have 2 tables available for the 14th by the way. For bookings please call us on 01453 832808

  Oldstone  

Dinner                        Tuesday 12th and Wednesday 13th February 2019

Three courses £30      Two courses £25.50    Starter and pudding £15

 

Smooth butternut squash soup

Anya potato, pea shoots and prawns with spiced avocado and sweet chilli dressing

Black pudding, spinach and mushroom stack topped with a poached egg

Smoked and poached salmon with lemon and dill mayonnaise

Wild rocket and ripe pear salad with crumbled goats cheese and hazelnuts

………………………………………………………………..

Pan fried sea bass fillet on plum tomato and oregano sauce

 Seared swordfish steak with lemon and basil butter

Roast local pheasant breast, English apple and cider cream sauce

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Warm Bakewell tart with clotted cream ice cream

Baked cheesecake with apple and blackberry compote

Triple chocolate brownie served warm with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Advertisements

Mid week menu -5 to 7 February 2019

What a week! The threat of snow, the arrival of snow and the aftermath of snow and sub zero temperatures meant customers were very thin on the ground. Just to add to the pain the heating has taken on a mind of it’s own. It switches off when it feels like it and the clock tells a different time to that set. A new electronic programmer is on order. Not to be left out the dishwasher decided not to heat the wash water. This meant a call out the man who can and of course new parts were required for that too. On the plus side…England won the rugby.

 Oldstone

Dinner                        Tuesday 5th to Thursday 7th February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup

King prawn and spiced avocado tian, sweet chilli dressing

Warm ham hock tart with red cabbage slaw

Smoked haddock kedgeree

Twice baked mature Cheddar soufflé, baby leaf spinach (15 minutes please)

…………………………………………………………………………………………………….

Pan fried sea bass fillet, crayfish, garlic and white wine

Seared swordfish steak with ratatouille

Roast local pheasant breast, mustard and onion cream sauce

  Aged local beef fillet, mushrooms, truffle oil and red wine jus (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, sauce Charcutière

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Baked cheesecake with blackberry and apple compote

Dark chocolate and orange torte, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Have you booked your table for dinner on Valentine’s Day?

 

                  

Weekend menu – 1&2 February 2019

Fish ordered for delivery on Friday morning. Let’s hope the forecast dusting of snow doesn’t disrupt things! Tables available for dinner this weekend…please call 01453 832808 to book.

Have you booked for Valentines Day yet? We still have some tables available but it’s only 2 weeks away so best not delay.

  Oldstone  

Dinner                           Friday 1st and Saturday 2nd February 2019

Three courses £30      Two courses £25.50

 

Creamy leek and potato soup

Pan fried Cornish mackerel fillet, pickled heritage carrots, pea shoots

Roast local venison fillet, wild rocket, beetroot and hazelnuts

Oak smoked haddock kedgeree

Twice baked mature cheddar soufflé, baby leaf spinach (15 minutes please)

………………………………………………………………..

Baked Cornish hake supreme, clams, garlic and white wine

 Seared swordfish steak with guacamole and sweet chilli jam

Roast local pheasant breast, mustard and onion cream sauce

Sautéed Cotswold pork escallops, sauce Charcutière

Aged local beef fillet, winter mushrooms, truffle oil, red wine jus (£3.50 supplement – sorry)

Ratatouille stuffed mushrooms baked under a pesto crust

 

Pecan tart served warm with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Mid week menu – 29 to 31 January 2019

Hilary’s dad would often say “there is no such thing as a ten minute job”. He was proved right once again this weekend when I thought I would just touch up the marked paintwork and water splashes in the ladies loo. Two coats of paint later we are just waiting for the floor to dry so we can put the freshly washed curtain back up and refit the wall fixtures! 

 Oldstone

Dinner                        Tuesday 29th to Thursday 31st January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet, pickled heritage carrots

Warm salad of roast local venison loin, wild rocket and onion marmalade

A trio of smoked fish

Field mushrooms sautéed in garlic and parsley butter on toasted sour dough

…………………………………………………………………………………………………….

Pan fried sea bass fillet on ratatouille

Cornish gurnard fillet, baby leaf spinach, mild curry cream sauce

Roast local pheasant breast, English apple and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Twice baked mature cheddar soufflé

 A classic crème brulée with fine butter shortbread

Baked lemon cheesecake with tangy lemon sorbet

Treacle tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Have you booked your table for dinner on Valentine’s Day?

 

                  

Weekend dinner menu -25 & 26 January 2019

It’s only 3 weeks until Valentines day. We still have some tables available and unlike many establishments are not charging a premium but we do usually fill up so don’t put off booking by calling us on 01453 832808.

Tables available for dinner this weekend at time of writing and don’t forget we serve Saturday brunch from 11 a.m.

  Oldstone  

Dinner                           Friday 25th and Saturday 26th January 2019

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab meat, lemon dill mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and onion marmalade

Severn and Wye smoked salmon, smoked mackerel pâté, smoked haddock fish cake

Field mushrooms on toast, garlic and flat leaf parsley butter

………………………………………………………………..

Pan fried sea bass fillet on a bed of ratatouille

 Cornish monk fish loin, baby leaf spinach, mild curry cream

Roast local pheasant breast, English apple and cider reduction

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Puff pastry tart filled with spinach, beetroot and melting goats cheese

 

Treacle tart served warm with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Weekend dinner menu – 18 &19 January 2019

All doom and gloom on the news again this morning………..we may have to put our early retirement plans on hold for a while until things settle down!

Just placed the fish order for delivery on Friday morning and starting prep for the new menu.

We have tables available this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 18th and Saturday 19th January 2019

Three courses £30      Two courses £25.50

 

Smooth Evesham leek and potato soup

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Roast local venison fillet, wild rocket, red onion marmalade

Prawn, crayfish tail and spiced avocado tian, sweet chilli dressing

Sautéed aubergine and baby leaf spinach baked under pesto cream

………………………………………………………………..

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme with Prosecco cream sauce

Roast local pheasant breast on slow braised red cabbage

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement – sorry)

Cornish kale and ricotta cannelloni baked in plum tomato sauce

 

English apple and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Weekend menu – 27/28 January 2017

We are nearly fully booked for Saturday night and Friday is filling nicely. I suppose it being the first pay day of the year must help. Only a couple of weeks to go until Valentines and just three tables left in the dining room. As always please call 01453 832808 to reserve your table.

    Oldstone

Dinner                              Friday 27th & Saturday 28th January 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

      Severn and Wye salmon prepared two ways, horseradish crème fraiche     

Warm salad of seared local Roe deer loin, wild rocket and walnuts

Pan fried Devon crab cake with sweet chilli dipping sauce

Blue cheese tart served warm with celeriac and white cabbage slaw

 

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Cornish monk fish tail in mild curry cream sauce

Roast Pheasant breast, Bramley apple sauce and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Cotswold pork escallops, buttered leeks and mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice

 

Choc chip cheesecake with dark chocolate ice cream

Warm English apple and almond tart, green apple sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Have you booked your table for Valentines Day?