Tag Archives: Valentine’s day

Weekend menu – 15 & 16 February 2019

We have an 8 p.m. table available for Valentines dinner tonight if you are quick. (Call 01453 832808) Alternatively you can book for Friday or Saturday evening. Don’t forget we also serve Saturday brunch from 11a.m.

  Oldstone  

Dinner                           Friday 15th and Saturday 16th February 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with prawns and Marie Rose sauce

Ham hock and black pudding terrine, cider apple slaw

Pan seared scallops on spiced avocado, sweet chilli jam and pea shoots

Slow roasted baby plum tomatoes, toasted sour dough, shaved Parmesan

………………………………………………………………..

Scampi tails baked in Prosecco and parsley cream sauce

 Pan fried sea bass fillet on tomato sauce, basil and black olives

Roast free range chicken breast, buttered leeks, grain mustard gravy

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Mixed mushroom and baby leaf spinach tart, truffle cream sauce

 

Lemon tart with tangy lemon sorbet

Warm chocolate brownie, dark chocolate mousse, white chocolate ice cream

Baked passion fruit cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

 

Advertisements

Dinner 12th & 13th February 2019

Just a 2 day menu this week as it will be all change for Valentines on Thursday. We only have 2 tables available for the 14th by the way. For bookings please call us on 01453 832808

  Oldstone  

Dinner                        Tuesday 12th and Wednesday 13th February 2019

Three courses £30      Two courses £25.50    Starter and pudding £15

 

Smooth butternut squash soup

Anya potato, pea shoots and prawns with spiced avocado and sweet chilli dressing

Black pudding, spinach and mushroom stack topped with a poached egg

Smoked and poached salmon with lemon and dill mayonnaise

Wild rocket and ripe pear salad with crumbled goats cheese and hazelnuts

………………………………………………………………..

Pan fried sea bass fillet on plum tomato and oregano sauce

 Seared swordfish steak with lemon and basil butter

Roast local pheasant breast, English apple and cider cream sauce

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Warm Bakewell tart with clotted cream ice cream

Baked cheesecake with apple and blackberry compote

Triple chocolate brownie served warm with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Mid week menu -5 to 7 February 2019

What a week! The threat of snow, the arrival of snow and the aftermath of snow and sub zero temperatures meant customers were very thin on the ground. Just to add to the pain the heating has taken on a mind of it’s own. It switches off when it feels like it and the clock tells a different time to that set. A new electronic programmer is on order. Not to be left out the dishwasher decided not to heat the wash water. This meant a call out the man who can and of course new parts were required for that too. On the plus side…England won the rugby.

 Oldstone

Dinner                        Tuesday 5th to Thursday 7th February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup

King prawn and spiced avocado tian, sweet chilli dressing

Warm ham hock tart with red cabbage slaw

Smoked haddock kedgeree

Twice baked mature Cheddar soufflé, baby leaf spinach (15 minutes please)

…………………………………………………………………………………………………….

Pan fried sea bass fillet, crayfish, garlic and white wine

Seared swordfish steak with ratatouille

Roast local pheasant breast, mustard and onion cream sauce

  Aged local beef fillet, mushrooms, truffle oil and red wine jus (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, sauce Charcutière

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Baked cheesecake with blackberry and apple compote

Dark chocolate and orange torte, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Have you booked your table for dinner on Valentine’s Day?

 

                  

Weekend menu – 1&2 February 2019

Fish ordered for delivery on Friday morning. Let’s hope the forecast dusting of snow doesn’t disrupt things! Tables available for dinner this weekend…please call 01453 832808 to book.

Have you booked for Valentines Day yet? We still have some tables available but it’s only 2 weeks away so best not delay.

  Oldstone  

Dinner                           Friday 1st and Saturday 2nd February 2019

Three courses £30      Two courses £25.50

 

Creamy leek and potato soup

Pan fried Cornish mackerel fillet, pickled heritage carrots, pea shoots

Roast local venison fillet, wild rocket, beetroot and hazelnuts

Oak smoked haddock kedgeree

Twice baked mature cheddar soufflé, baby leaf spinach (15 minutes please)

………………………………………………………………..

Baked Cornish hake supreme, clams, garlic and white wine

 Seared swordfish steak with guacamole and sweet chilli jam

Roast local pheasant breast, mustard and onion cream sauce

Sautéed Cotswold pork escallops, sauce Charcutière

Aged local beef fillet, winter mushrooms, truffle oil, red wine jus (£3.50 supplement – sorry)

Ratatouille stuffed mushrooms baked under a pesto crust

 

Pecan tart served warm with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Mid week menu – 29 to 31 January 2019

Hilary’s dad would often say “there is no such thing as a ten minute job”. He was proved right once again this weekend when I thought I would just touch up the marked paintwork and water splashes in the ladies loo. Two coats of paint later we are just waiting for the floor to dry so we can put the freshly washed curtain back up and refit the wall fixtures! 

 Oldstone

Dinner                        Tuesday 29th to Thursday 31st January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet, pickled heritage carrots

Warm salad of roast local venison loin, wild rocket and onion marmalade

A trio of smoked fish

Field mushrooms sautéed in garlic and parsley butter on toasted sour dough

…………………………………………………………………………………………………….

Pan fried sea bass fillet on ratatouille

Cornish gurnard fillet, baby leaf spinach, mild curry cream sauce

Roast local pheasant breast, English apple and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Twice baked mature cheddar soufflé

 A classic crème brulée with fine butter shortbread

Baked lemon cheesecake with tangy lemon sorbet

Treacle tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Have you booked your table for dinner on Valentine’s Day?

 

                  

Weekend dinner menu -25 & 26 January 2019

It’s only 3 weeks until Valentines day. We still have some tables available and unlike many establishments are not charging a premium but we do usually fill up so don’t put off booking by calling us on 01453 832808.

Tables available for dinner this weekend at time of writing and don’t forget we serve Saturday brunch from 11 a.m.

  Oldstone  

Dinner                           Friday 25th and Saturday 26th January 2019

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab meat, lemon dill mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and onion marmalade

Severn and Wye smoked salmon, smoked mackerel pâté, smoked haddock fish cake

Field mushrooms on toast, garlic and flat leaf parsley butter

………………………………………………………………..

Pan fried sea bass fillet on a bed of ratatouille

 Cornish monk fish loin, baby leaf spinach, mild curry cream

Roast local pheasant breast, English apple and cider reduction

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Puff pastry tart filled with spinach, beetroot and melting goats cheese

 

Treacle tart served warm with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Mid week menu – 22 to 24 January 2019

I don’t know if it’s due to all the Veganuary articles we keep reading at the moment but our veggie menu was much in demand this weekend.

 Oldstone

Dinner                        Tuesday 22nd to Thursday 24th January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Smooth Evesham leek and potato soup

Devon crab meat, lemon and dill mayonnaise, toasted sour dough

Wild rocket and ripe pear salad, shaved Parmesan and balsamic dressing

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Warm salad of roast local venison loin with red onion marmalade

………………………………………………………………………………..

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme, Prosecco cream sauce

Roast pheasant breast on slow braised red cabbage

  Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Baby leaf spinach and beetroot tart topped with melting goats cheese

 A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

English apple and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Have you booked your table for dinner on Valentine’s Day?