Tag Archives: Two courses

Weekend menu – 10 & 11 June 2016

Strange as it sounds we want a bit of rain. Let me explain. Pete put a scaffold tower up in the courtyard to give him access to the roof valley that has been causing problems. Until it rains to test his repairs he obviously does not want to take it down but in the meantime it is an eye sore and also means we loose a table on the patio if it is               “al fresco dining” weather. You can’t win can you?

 Oldstone

Dinner                                    Friday 10th and Saturday 11th June 2016

Three courses £29.50      Two courses £25

 

Watercress soup

Grilled aubergine with marinated baby plum tomatoes, crumbled Feta and wild rocket

English asparagus and Jersey Royals with flaked sea trout and dill dressing

Ham hock and red onion tart served warm with pea shoot and apple salad

Pan fried smoked haddock fish cake, horseradish crème fraiche

 

Crab crusted brill fillet (The Lady Maureen, Brixham) with lemon butter sauce

Poached Cornish monk fish tail, samphire and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger sauce

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Aged local beef fillet with red wine, tarragon and tomato jus (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and salty caramel tart with clotted cream ice cream

Baked cheesecake with English strawberries

Lemon polenta cake with red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu for 3rd and 4th June 2016

Our stupid duck is back and it looks like she is getting comfortable in the old nest on top of the lean too again. Watch this space! Tables available for both Friday and Saturday at the moment, please call 01453 832808 to book.

 Oldstone

Dinner                                    Friday 3rd and Saturday 4th June 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

A trio of smoked fish with horseradish crème fraiche

English asparagus and Jersey Royals with spiced chicken breast and Caesar dressing

Dressed Devon crab with dill mayonnaise

Twice baked double Gloucester soufflé on spinach cream sauce (15 minutes please)

 

Fillet of South coast brill, white wine cream, prawns and tomato

Pan fried supreme of sea reared trout with buttered samphire

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops with mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roasted red pepper risotto, Mediterranean vegetables and crumbled Feta

 

Sunken flourless dark chocolate cake with clotted cream ice cream

Baked rum and raisin cheesecake

Lemon tart served with summer berries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone dinner – weekend 27 & 28 May 2016

It’s a bank holiday weekend everybody! We are fully booked for Saturday evening but have some tables free for Friday at the moment, please call 01453 832808 to book. Don’t forget Saturday brunch from 11a.m. there’s no need to book and we’ll be al fresco in our courtyard if the weather is kind.

 Oldstone

Dinner                                    Friday 27th and Saturday 28th May 2016

Three courses £29.50      Two courses £25

 

Creamed Evesham leek soup

Severn and Wye oak smoked salmon, Jersey Royal potato salad, horseradish crème fraiche

Serrano ham and marinated little plum tomatoes on toasted bloomer

Pan fried Devon crab cake with sweet chilli dipping sauce

English asparagus served simply with cracked pepper and lemon butter sauce

 

Fillet of Cornish brill with baby leaf spinach and Prosecco cream sauce

Pan fried sea bass fillet with melting Nailsworth valley wild garlic butter

Seven spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escalopes with roasted pepper, chorizo and mixed bean sauce

Aged local beef fillet, red onion marmalade and a rich port reduction                         (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and orange torte with tangy orange sorbet

Baked toffee apple cheesecake

Warm rhubarb and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Weekend dinner menu 20 & 21 May 2016

We have been selling a lot of fish lately which is great as it means our stocks are always fresh. Just ordered for delivery on Friday morning, Wild black bream caught by Andy Hill the skipper of Lauren Anne sailing out of Brighton. Large monk fish tails landed in Brixham this morning and on their  way right now to our fishmonger in Cirencester. Cornish mackerel and Devon crabs plus a side of smoked salmon from the Severn and Wye smokery which is just up the road near the forest of Dean.

Oldstone

Dinner                                    Friday 20th and Saturday 21st May 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

English asparagus and Jersey Royal salad, spiced chicken breast and Caesar dressing

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Warm salad of grilled aubergine, wild rocket and little plum tomatoes with Feta cheese, pitta bread croutons and mint oil

Pan fried Cornish mackerel fillet with home grown pear chutney

 

Medallions of Brixham monk fish in crayfish and parsley cream sauce

Wild black bream fillet (caught by the day boat Lauren Anne out of  Brighton) pan fried and served with a fresh tomato and basil dressing

Roast Barbary duck breast, Bramley apple sauce and cider reduction

Sautéed Cotswold pork escalopes with mushroom cream sauce

Aged local beef fillet, wild garlic butter and rich red wine jus (£3.50 supplement – sorry)

Tender stem broccoli and pine nut tart, roasted red pepper sauce

 

Dark chocolate truffle cake with English strawberries

Pecan tart served warm with salty caramel ice cream

Limoncello tiramisu with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Mid week menu – 26 to 28 April 2016

Friday was a wash out with 2 cancelled tables and 1 no show…..thank goodness we were full on Saturday to rescue the situation!

Oldstone

Dinner                                      Tuesday 26th to Thursday 28th April 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with Jersey Royal potato salad

Baked free range egg, air dried ham and Parmesan cream sauce

Pan fried Cornish mackerel fillet, crisp apple and pea shoot salad

New season English asparagus with lemon butter sauce

 

Pan fried sea bass fillet, samphire and sweet chilli butter

Poached south coast gurnard fillet, plum tomato and basil sauce

Roast Barbary duck breast sliced over candied orange and Cognac jus

Cotswold pork escalopes, buttered Evesham leeks and cider gravy

Aged local beef fillet, garlic field mushroom and red wine reduction

(£3.50 supplement, sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Baked cheesecake with rhubarb compote and crème fraiche

Pecan tart served warm with clotted cream ice cream

Sunken flourless 70% dark chocolate cake, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Dinner menu – 12 to 14 April 2016

We went out for a walk whilst it was dry and the wild garlic is everywhere at the moment. We’ll forage during the week and incorporate it on the weekend menu.

Oldstone
Dinner
Tuesday 12th to Thursday 14th April 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Roast tomato and basil soup
Pan fried smoked haddock fish cake with lemon and dill mayonnaise
Warm ham hock and pea tart with pea shoot and radish salad
A simple prawn and spring onion omelette
Twice baked goats cheese soufflé on spinach cream sauce (15 minutes)
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Cornish hake supreme baked with little plum tomatoes and red onion
Poached sea trout fillet in white wine and parsley cream sauce
Aged local beef fillet, beetroot and rich Port reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, chorizo and paprika cream
Roast Barbary duck breast sliced over apple sauce and cider gravy
Sweet potato and Mediterranean vegetable bake
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Dark chocolate and salty caramel tart with clotted cream ice cream
Baked cheesecake with blueberry compote
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3

Weekend dinner menu – 8 & 9 April 2016

Fish order placed….Cornish mackerel, Brixham plaice,                    sea bass,Devon crab,prawns,smoked salmon from the Severn and Wye smokery over in the forest of Dean all arriving on Friday morning ready for the weekend menu. Call 01453 832808 to book your table

Oldstone
Dinner
Friday 8th and Saturday 9th April 2016
Three courses £29.50
Two courses £25

Roast tomato and basil soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Warm ham hock and pea tart with pea shoot and radish salad
Severn and Wye oak smoked salmon, Devon crab meat and prawns
Tender stem broccoli on sautéed sweet potatoes with pine nut butter
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Poached Brixham plaice fillets in white wine and parsley cream sauce
Pan fried sea bass fillet with a warm baby plum tomato salad
Roast Barbary duck breast, Bramley apple sauce and cider gravy
Sautéed Cotswold pork escalopes with mushrooms in paprika cream
Aged local beef fillet, beetroot and a rich Port wine reduction £3.50 supplement – sorry!
Mediterranean vegetable cannelloni baked under Parmesan cream
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Lemon tart with tangy lemon sorbet
Dark chocolate and banana torte with salty caramel ice cream
Baked cheesecake with blueberry compote
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.