Tag Archives: Stroud brewery

Weekend menu – 20 & 21 October ’17

They don’t make stuff like they used to! Regular readers may recall we had to replace one of our big fridges recently. The new unit was delivered on 1st September and has already gone on the blink. It is under warranty and an engineer is due this morning but it’s blooming inconvenient and not what you expect from a brand new bit of supposedly commercial kit. It also puts us behind with prep for the hopefully busy weekend ahead until we have the fridge space to store stuff correctly. Hey ho, plod on…… Oh and if you want a table for dinner this weekend please call us on 01453 832808. Thank you.

           Oldstone

    Dinner                     Friday 20th and Saturday 21st October 2017

Three courses £29.50      Two courses £25

 

Roast tomato and pesto soup

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of baby gem with black pudding and a poached free range egg

Severn and Wye oak smoked salmon, wild rocket, red onion and capers

Twice baked mature Cheddar soufflé, baby spinach and cream (15 mins. please)

 

Pan fried sea bass fillet on a bed of sweet and sour peppers

Poached sea trout supreme, buttered samphire and curry cream sauce

Aged local beef fillet with tarragon and tomato jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Asian spiced Barbary duck breast sliced over dark soy and ginger sauce

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate truffle cake, blueberry compote, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Warm home grown pear and almond tart with pear sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

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Weekend menu – 25 & 26 August ’17

It’s the summer bank holiday weekend. You can tell because it is cool and drizzling and they had the heating on in Morrisons when I popped in this morning for a few bits. Please note we will be closing brunch on Saturday at the earlier time of 2 p.m. as we have a little private party being held in the afternoon. Dinner bookings being taken from 7.30 onwards. As always please call on 01453 832808 to book.

         Oldstone

    Dinner                                Friday 25th & Saturday 26th August 2017

Three courses £29.50      Two courses £25

 

English tomato soup

Pan fried smoked haddock fish cake with lemon and caper mayonnaise

Ham hock tart served warm with homemade piccalilli

Prawn and crayfish tail tian, spiced avocado and sweet chilli jam

Gratin of locally grown courgettes with three cheese and mixed seed crust

 

Pan fried fillet of sea bass on roasted Mediterranean vegetables

Cornish monk fish tail with spinach and parsley cream sauce

Aged local beef fillet “au poivre”   (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Asian rubbed Barbary duck breast sliced over dark soy, sesame and ginger jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake with raspberries and strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Weekend menu -3 & 4 February 2017

It’s been a miserable week weather wise so far. Difficult fishing conditions so we have gone with swordfish as one of our weekend options. Last pheasant shoot of the season too. Valentines update….the dining room is sold out and we have just 1 table left in the bar area on the 14th. Spaces this weekend at the moment….for all bookings please call 01453 832808.

   Oldstone

Dinner                              Friday 3rd & Saturday 4th February 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of seared local Roe deer loin, crab apple jelly and watercress

Pan fried Cornish mackerel fillet with rhubarb chutney

Warm caramelised onion tart, wild rocket and roasted red pepper puree

 

Pan seared swordfish steak with crayfish, lemon and flat leaf parsley butter

Day boat red gurnard fillet, plum tomato and caper sauce

Roast Pheasant breast, Bramley apple sauce and cider reduction

Aged local beef fillet, garlic field mushroom, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, Gloucester sausage and red onion gravy

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Baked cheesecake with blueberry compote

Moist Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Only two tables left for Valentine’s Day!       

 

Mid week menu – 8 to 10 November ’16

The new stone blocks have finally arrived for the repairs to the corner of the building following the “car meets restaurant” incident earlier in the year. The reason for the long delay was that the stone cutter put the measurements in the pocket of his shorts then forgot about them before doing his laundry……or so we are told!!? Now of course with temperatures forecast to dip below freezing it will probably be too cold for lime mortar work this week.At this rate the insurance company will have closed the file by the time we get the invoice in!

Oldstone

Dinner                                 Tuesday 8th to Thursday 10th November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup, double Gloucester croutons

Pan fried smoked haddock fish cake with tartare sauce

Ham hock and peas in grain mustard cream sauce on toasted bloomer

Salt and pepper squid with spiced vinegar dipping sauce

Wild rocket, fennel and orange salad with crumbled Feta and mixed seeds

 

Cornish monk fish tail, baby leaf spinach and plum tomato sauce

Pan fried fillets of gilt head bream on dark soy, sesame and ginger jus

Roast pheasant breast with chestnuts and Cognac sauce

Sautéed Cotswold pork escallops, winter mushroom cream sauce

  Aged local beef fillet, horseradish crumble and a rich red wine reduction                  (£3.50 supplement, sorry)

Butternut squash and chick pea Madras with saffron scented rice

 

Dark chocolate and black cherry torte, clotted cream ice cream

A classic crème brulée with fine butter shortbread

Warm apple and almond tart, green apple sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Dinner- weekend of 7 & 8 October 2016

Traffic jams in Nailsworth! Unusual I know but there is a burst water main outside the old bank building and they put in 4 way temporary lights yesterday whilst they dug a hole big enough to accommodate four men leaning and staring in. Theyre still at it today  so as they say on the radio….please allow extra time for your journey.                                   Tables available for both Friday and Saturday at the moment.                            Please call 01453 832808 to book.

   Oldstone

Dinner                            Friday 7th and Saturday 8th October 2016

Three courses £29.50      Two courses £25

 

Red lentil puréed soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Grilled courgette and Feta salad with celery root and minted yoghurt dressing

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Baked free range Dursley egg, air dried ham, spinach and Parmesan cream

 

Cornish monk fish tail with sugar snap peas and Prosecco cream sauce

Seared swordfish steak on spiced aubergine and chick pea stew

Sautéed Cotswold pork escallops, smoked tomato sauce and bacon

Aged local beef fillet, tarragon butter and rich red wine reduction                                (£3.50 supplement – sorry)

5 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Portobello mushroom Stroganoff with red, white and wild rice

 

Dark chocolate and raspberry torte with raspberry sorbet

Apple and almond tart served warm with clotted cream ice cream

A trio of lemon desserts

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu 13 to 16 July 2016

Well…we expected a quiet weekend with so many events on and the start of the holidays but had hoped for a slightly busier Saturday than we had…. Hey ho.                           Please note that we will be closed on Tuesday this week but open as usual from Wednesday evening onwards.

  Oldstone

Dinner                                 Wednesday 13th to Saturday 16th July 2016

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm fennel and ricotta tart, wild rocket and orange salad

Finely sliced Severn and Wye oak smoked salmon, prawns and crayfish tails

Baby gem Caesar salad with spiced free range chicken breast

 

Ring netted grey mullet fillet (Ellie Jean, Poole harbour) simply pan fried and served with a ripe tomato and parsley dressing

Cornish monk fish tail with spinach and mild curry cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider reduction

Sautéed Cotswold pork escallops with Evesham leeks and sage gravy

Aged local beef fillet, rich red wine and mixed mushroom sauce (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Pecan tart served warm with salty caramel ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, English strawberries and cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu – 23 to 25 June 2015

We need more Saturdays in the week! Last week we were fairly quiet every night including Friday then on Saturday the phone didn’t stop and we were turning away people at the door who had not booked….how frustrating.

Oldstone
Dinner
Tuesday 23rd to Thursday 25th June 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Roasted red pepper soup
Pan seared swordfish loin, wild rocket and sweet chilli dipping sauce
Baked free range egg with air dried ham, spinach and cream
Severn and Wye oak smoked salmon with prawns and crayfish tails
Warm artichoke, feta cheese and red onion flan
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Pan fried day boat grey mullet fillet, samphire and lemon butter sauce
Wild sea trout supreme with warm tomato and basil dressing
Aged local beef fillet with Stroud brewery ale and onion sauce
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, chorizo and paprika cream
Roast Barbary duck breast with Bramley apple sauce and cider reduction
Baharat spiced aubergine and chick pea stew on red, white and wild rice
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Dark chocolate and orange torte with tangy orange sorbet
Warm apple and almond tart with clotted cream ice cream
A classic crème brulée
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Food allergens – if you require more information regarding the ingredients in our dishes please ask