Tag Archives: Souffle

Weekend menu – 2nd & 3rd June 2017

She got it right this time! Our daft duck was in the courtyard the other morning encouraging her 11 ducklings to jump down from the lean to. You can just make out 4 of them on top of the wall in the picture below preparing to leap. They all made it down safely and spent the next 24 hours building up strength before the next stage of their journey as they jumped in to the stream and paddled off.

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Tables available for both Friday and Saturday evenings at time of writing. Please call us on 01453 832808 to book.

     Oldstone

Dinner                                     Friday 2nd & Saturday 3rd June 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Severn and Wye oak smoked salmon, Wye valley asparagus, cracked pepper and lemon

Twice baked double Gloucester soufflé on spinach cream (15 mins please)

Pan fried Devon crab cake with sweet chilli dipping sauce

Chorizo sausage on crushed new potatoes and green onions

 

Cornish monk fish tail with samphire and mild curry cream sauce

 Baked haddock loin, little vine tomatoes, Parmesan and smoked bacon

Aged local beef fillet with woodland mushrooms and rich red wine reduction           (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Roast Barbary duck breast sliced over candied orange and Cognac jus

Tenderstem broccoli and pine nut bande with roasted red pepper sauce

 

Triple chocolate brownie served warm with clotted cream ice cream

Baked lemon tart and tangy lemon sorbet

A classic crème brulée with fine butter shortbread and English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 12 & 13 May 2017

We enjoyed a nice busy brunch last weekend with young Lucy having to dash out mid service for supplies so I have ordered a good quantity of gluten free Gloucester sausages, free range Dursley eggs and home cured bacon from Country Quality Meat for this Saturday. Please don’t let us down! Tables available for both Friday and Saturday evening at time of writing, please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 12th & Saturday 13th May 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet on English asparagus and Jersey Royal salad

Twice baked goats cheese soufflé, spinach cream sauce (15 min please)

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Chorizo sausage on sweet potato mash

 

Pan fried sea bass fillet on fresh tomato and basil sauce

 Devon crab cake with seared scallops and mild curry cream

Aged local beef fillet, horseradish butter and rich red wine reduction                          (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Mixed vegetable chilli with red, white and wild rice

 

Dark chocolate truffle cake with new season English strawberries

Baked lemon tart, tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend – 10 & 11 March ’17

 We’ve held off reprinting the wine list until after the budget just in case duty went up as well as the price increases due to poor exchange rates! Just one table left for Saturday night…..space on Friday at the moment. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 10th & Saturday 11th March 2017

Three courses £29.50      Two courses £25

 

Spicy lentil and tomato soup

            Potted Devon crab, caper mayonnaise and toasted sour dough           

Warm salad of roast local venison loin, wild rocket and red onion marmalade

Pan fried fillet of gilt head bream, roast Mediterranean vegetables, pesto dressing

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Seared swordfish steak with lime and chilli butter sauce

 Poached halibut supreme with Prosecco cream and samphire

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Pan roasted free range chicken breast in red wine, tomato and tarragon jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate sunken flourless cake with white chocolate ice cream

Baked toffee apple cheesecake

Orange tart with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 18 & 19 November 2016

It seems as though every time we place an order for food, drink, equipment or cleaning materials the costs have gone up yet again, not to mention utility and services increases. We will try to maintain our menu prices for as long as possible and certainly won’t adjust anything until the New Year.

   Oldstone

Dinner                              Friday 18th & Saturday 19th November 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

Devon crab, prawn and crayfish tail “cocktail”

Old spot sausage and mash with rich gravy

Pan fried Cornish mackerel fillet, home grown pear chutney

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Poached Brixham plaice fillets, Prosecco cream sauce and buttered samphire

Pan fried fillets of gilt head bream, slow roast tomato and pesto

Pheasant breast wrapped in air dried ham, sage and game stock reduction

Sautéed Cotswold pork escallops with woodland mushroom and chive cream sauce

Aged local beef fillet, red onion marmalade, Port jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked toffee apple cheesecake

Dark chocolate truffle cake with white chocolate ice cream

Lemon tart with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Dinner – Weekend 14 & 15 October 2016

We had the most amazing mackerel delivered last Friday. They were straight off Cornish day boats and must have weighed in at a kilo a piece making a rather generous portion but they were appreciated by all who ordered it and happy days we had a couple left for ourselves…delicious! To book a table for this weekend please call us on        01453 832808

   Oldstone

Dinner                            Friday 14th and Saturday 15th October 2016

Three courses £29.50      Two courses £25

 

Spiced tomato soup

Devon crab, prawn and crayfish tail “cocktail”

Twice baked double Gloucester soufflé on creamed spinach (15 minutes)

Smoked mackerel pâté with house slaw and toasted bloomer

Chorizo sausage on sweet potato mash with paprika sauce

 

Boneless Brixham plaice with parsley and Prosecco cream sauce

Pan roasted hake loin on a bed of Mediterranean vegetables, pesto oil

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Aged local beef fillet, garlic chestnut mushroom and rich red wine reduction                              (£3.50 supplement – sorry)

Roast Barbary duck breast sliced over locally foraged blackberries

Autumn mushroom risotto, shaved Parmesan and truffle oil

 

Sunken dark chocolate flourless cake with red berry sorbet

Home grown pear and almond tart served warm with clotted cream ice cream

A classic crème brulée with orange polenta cookies

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu – bank holiday weekend

Exam results for most of our young team today. Hopefully lots of smiling faces when they arrive for their shifts over the weekend. Tables available for both Friday and Saturday at time of writing, please call 01453 832808 to book.

  Oldstone

Dinner                                 Friday 26th and Saturday 27th August 2016

Three courses £29.50      Two courses £25

 

Butternut soup finished with crème fraiche and pumpkin seeds

A bowl of steamed mussels in piquant tomato broth with garlic baguette

Warm ham hock tart, wild rocket and pickled carrot salad

Tian of prawns and crayfish tails with spiced avocado and sweet chilli dressing

Twice baked double Gloucester soufflé on baby leaf spinach (15 minutes please)

 

Poached sea trout supreme, buttered samphire and mild curry cream sauce

Boneless skipper’s catch plaice (Sara Lena – Torquay) pan fried in pancetta,                     pea and parsley butter

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, Evesham leeks and grain mustard sauce

Aged local beef fillet, Cornish blue cheese and a rich red wine reduction                    (£3.50 supplement – sorry)

Summer mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

English raspberry baked cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu, weekend 1st and 2nd July 2016

July already! Last of the English asparagus, Wimbledon, Pimm’s and strawberries aplenty, oh and we have had an inquiry about a Christmas party…..yikes. Tables available for both Friday and Saturday evening at time of writing and don’t forget Saturday brunch is served from 11a.m……..in the courtyard too if the weather plays along.

 Oldstone

Dinner                                    Friday 1st and Saturday 2nd July 2016

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried Cornish mackerel fillet, Jersey Royal salad and horseradish mustard dressing

Twice baked double Gloucester soufflé on spinach cream sauce (15 minutes please)

Severn and Wye oak smoked salmon, crayfish tails and prawns with Marie Rose sauce

Warm ham hock and broad bean tart, red onion and carrot pickle

 

Pan fried sea bass fillet, roast fennel, orange beurre blanc

Cornish monk fish tail with baby plum tomato and basil sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Bramley apple sauce and cider gravy

Aged local beef fillet with a rich mushroom and red wine sauce   (£3.50 supplement – sorry)

Mediterranean vegetables and braised lentils baked under pesto and Parmesan cream

 

70% dark chocolate mousse with a homemade Bourbon biscuit

English strawberry tartlet, clotted cream ice cream

Baked rum and raisin cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3