Tag Archives: Severn and Wye smokery

Weekend menu – 11 & 12 August 2017

It’s the second week in August and we were thinking about putting the heating on last night to take the chill off the dining room….aahh the great British summer!     At the moment we have tables available for Friday evening but Saturday is filling up so please call on 01453 832808 to reserve for dinner. Saturday brunch served from 11a.m. and no need to book, just pop in. If it’s dry we will have the courtyard open too.

         Oldstone

    Dinner                                  Friday 11th & Saturday 12th August 2017

Three courses £29.50      Two courses £25

 

Toasted sweet corn soup

Severn and Wye oak smoked salmon and crayfish tail parcel

Twice baked mature Cheddar soufflé on creamed spinach (15 mins please)

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Pressed ham hock terrine with mixed pickles

 

Pan fried sea bass fillet on fresh tomato and basil sauce

  Fillets of Cornish gurnard, buttered samphire and mild curry cream

Aged local beef fillet, garlic mushrooms and rich red wine reduction                          (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over apple and cider jus

Baked red pepper stuffed with orzo and aubergine caponata

 

Dark chocolate mousse, triple choc brownie and white chocolate ice cream

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with English summer berries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Mid week menu – 30/5 to 1/6 2017

Where did everybody go? We had a very quiet weekend but with good weather forecast it seemed trips to the seaside and barbies in the garden were popular choices. Throw in a few cup finals, a bank holiday and school half term and it was tumbleweed time along Old Market!

Oldstone

Dinner                                   Tuesday 30/5 to Thursday 1st June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup with Gloucester rarebit croutons

Severn and Wye smoked salmon with Wye valley asparagus, cracked pepper and lemon

Blue cheese tart served warm with summer slaw and walnuts

Baby gem Caesar salad, free range chicken and smoked bacon

Potted Devon crab with dill caper mayonnaise and toasted sour dough

 

Pan fried sea bass fillet on buttered samphire

Cornish monk fish tail, baby leaf spinach and lemon cream sauce

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom cream, white truffle oil

  Aged local beef fillet, horseradish butter and rich red wine reduction                        (£3.50 supplement, sorry)

Roast Mediterranean vegetables with red pepper orzo and basil dressing

 

Herefordshire strawberry and cream tartlet

Dark chocolate truffle cake with white chocolate ice cream

Three fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 28 & 29 April 2017

Another bank holiday weekend arrives. Saturday is filling up but at time of writing we have tables available for both evenings. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 28th & Saturday 29thApril 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

New season English asparagus, Severn and Wye oak smoked salmon, shallots and capers                                                

Roast local venison loin fillet, pea shoot and red apple salad

Prawn and crayfish tail tian with spiced avocado and sweet chilli dressing

Mixed tomato and buffalo mozzarella salad, wild rocket, basil oil

 

Line caught Poole harbour wild sea bass simply cooked with samphire and lemon butter

 Poached Cornish monk fish tail, plum tomato and flat leaf parsley sauce

Aged local beef fillet, woodland mushroom and red wine sauce (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Baked aubergine stuffed with sweet peppers, lentils and ricotta

Wild garlic buttered orzo with spring vegetables and herbs

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee banana cheesecake

Custard tart with locally grown rhubarb

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend 31 March and 1 April 2017

April is upon us, end of the financial year and no doubt a hefty tax bill to pay! Looking on the bright side (difficult as it is chucking down with rain again at the moment) Spring is here, tubs and shrubs are starting to fill out and we had our first customers sat in the courtyard for brunch last weekend. Orders placed  with fish monger and butcher for Friday’s delivery and menu written for the weekend. Please call us on 01453 832808 to book your table for dinner or just pop in for brunch on Saturday from 11 a.m.

     Oldstone

Dinner                                     Friday 31/3 & Saturday 1st April 2017

Three courses £29.50      Two courses £25

 

Smooth carrot and cumin soup

A simple plate of Severn and Wye oak smoked salmon with horseradish and capers                                                         

Woodland mushroom millefeuille, chive cream sauce and white truffle oil

Prawn and crayfish tail tian with avocado and sweet chilli jam

Spiced free range chicken breast skewers on fattoush salad

 

Cornish monk fish tail with spinach and mild curry cream sauce

 Pan fried sea bass fillet on dark soy, ginger and spring onion jus

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, chorizo and herb cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Twice baked blue cheese soufflé, curly kale and walnut cream

 

Baked toffee banana cheesecake with salty caramel ice cream

70% dark chocolate mousse, fine butter shortbread

A slice of vanilla milk cake with tropical fruit salsa

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 21 to 12 March ’17

Last week’s Cheltenham festival failed to bring in the hoped for crowds of customers. In fact what with no shows and cancellations it was probably our worst ever festival week confirmed by one regular who used to come every year with his syndicate of six or so who was dining alone this year.Hey ho……looking ahead, it’s Mother’s day on Sunday and we have one table available for lunch if you would like to join us. Please call 01453 832808 to book.

Oldstone

Dinner                                       Tuesday 21st to Thursday 23rd March 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm salad of roast local venison loin, wild rocket, beetroot and crème fraiche

A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns

Warm double Gloucester tart with a little tomato and red onion salad

 

Poached sea trout supreme, sweet potato and clam chowder

Red gurnard fillet with dark soy, spring onion and ginger sauce

Cajun spiced free range chicken breast on plum tomato sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, forest mushrooms and red wine jus (£3.50 supplement, sorry)

Baked marrow stuffed with piquant pepper, sultana and three seed pilaf

 

Dark chocolate truffle cake, salty caramel ice cream

Lemon tart with tangy lemon sorbet

Baked cheesecake with blueberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Mid week menu – 7 to 9 February 2017

I read in the papers that shops are rationing salads due to a shortage of supplies from Spain. Following a quieter than anticipated weekend we have 2 icebergs, 2 bags of spinach and a box of wild rocket in the fridge……any offers?

Oldstone

Dinner                                Tuesday 7th to Thursday 9th February 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Cornish curly kale soup

Pan fried sea bream fillet on Asian slaw with soy ginger dressing

Warm caramelised onion tart, wild rocket and roasted red pepper puree

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Warm salad of roast local Roe deer loin, crab apple jelly and watercress

 

Seared swordfish steak with baby plum tomato and olive dressing

Pan fried sea bass fillet with sweet chilli beurre blanc

Free range chicken breast in tarragon cream sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, garlic field mushroom, red wine reduction (£3.50 supplement, sorry)

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Spiced apple cake with cinnamon whipped cream

Triple chocolate brownie served warm with white chocolate ice cream

 Baked cheesecake with blueberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu -3 & 4 February 2017

It’s been a miserable week weather wise so far. Difficult fishing conditions so we have gone with swordfish as one of our weekend options. Last pheasant shoot of the season too. Valentines update….the dining room is sold out and we have just 1 table left in the bar area on the 14th. Spaces this weekend at the moment….for all bookings please call 01453 832808.

   Oldstone

Dinner                              Friday 3rd & Saturday 4th February 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of seared local Roe deer loin, crab apple jelly and watercress

Pan fried Cornish mackerel fillet with rhubarb chutney

Warm caramelised onion tart, wild rocket and roasted red pepper puree

 

Pan seared swordfish steak with crayfish, lemon and flat leaf parsley butter

Day boat red gurnard fillet, plum tomato and caper sauce

Roast Pheasant breast, Bramley apple sauce and cider reduction

Aged local beef fillet, garlic field mushroom, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, Gloucester sausage and red onion gravy

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Baked cheesecake with blueberry compote

Moist Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Only two tables left for Valentine’s Day!