Tag Archives: Severn and Wye smokery

Dinner menu – 24 to 28 April 2018

We managed to do half of the brunch service out in the courtyard on Saturday until rain stopped play at about 1p.m. then it was all indoors. Nice while it lasted!          We will be closed for the day on Friday 27th April. Open as normal again on Saturday for both brunch and dinner.To book please call us on 01453 832808

  Oldstone  

Dinner                                 Tuesday 24th to Saturday 28th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Pressed ham hock terrine with cucumber pickle

Pan fried Cornish mackerel fillet with home grown pear chutney

New season English asparagus, cracked pepper and lemon butter sauce

 

Pan fried sea bass fillet on a bed of fine ratatouille

Poached Cornish monk fish with samphire and mild curry cream

Seven spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, English apple and cider gravy

Aged local beef fillet, red onion marmalade and Port reduction (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate truffle cake with ice cream

Baked cheesecake with tropical fruit compote

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Weekend menu – 6 & 7 April 2018

Last week we took the brunch menu out of the menu box by the front door and stuck it on our “A board” so that we could showcase our veggie menu alongside the weekend dinner menu. (with me so far?) We then had the quietest Saturday brunch any of us can remember since we opened so for this weekend it’s all back as it was! There’s a copy here below the weekend dinner menu as a reminder of what we do. Tables available for dinner this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                              Friday 6th and Saturday 7th April 2018

Three courses £30      Two courses £25.50

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushrooms in chive cream sauce on toasted sour dough

Severn and Wye oak smoked salmon, prawns and lemon dill dressing

Warm salad of roast local venison fillet, wild rocket and blackberry compote

 

Cornish hake supreme baked with little tomatoes, potato and red onion

South coast monk fish, baby leaf spinach and mild curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, paprika cream and chorizo

Aged local beef fillet, wild garlic butter, red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Baked passion fruit and mango cheesecake

Dark chocolate and raspberry torte, raspberry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

OLDSTONE BRUNCH MENU

 

Savoury

Oldstone breakfast – free range egg, local bacon, Gloucester sausages, mushroom, tomato and your choice of toast £7

Poached egg Florentine – toasted muffin, baby leaf spinach and double Gloucester cheese sauce £5

Smoked salmon and scrambled egg – with wholemeal toast £8

Two on a raft – two fried free range eggs on your choice of toast £3.50

Scrambled free range eggs on your choice of toast £5

Eggy bread and local bacon with maple syrup £5.60

Mushroom muffin – sliced mushrooms, cream and herb sauce, toasted muffin £4.50

Veggie soup of the day – home made of course with freshly baked ciabatta £5

A bowl of skinny fries £2.50

Marinated olives £2

Tiger prawns in filo (5) with sweet chilli dipping sauce £6

Your choice of toast with Wye valley butter £1.60 with preserves £2.25

 

Sweet

Triple chocolate brownie – served warm with Cotteswold dairy cream £4.25

Homemade carrot cake with frosting £3.75

Eggy bread with cinnamon sugar and real maple syrup £4

Two scoops of Marshfield farm clotted cream ice cream £3.50

 

Filled wholemeal baps served with salad garnish

Gloucester sausage and sautéed onions £5

Cotswold bacon, mayo, lettuce and tomato £5.50

Cornish mackerel, wild rocket and tartare sauce £5.50

Melting goats cheese, roasted pepper, rocket and pesto £5

Beef burger (6oz) with tomato relish £6 add cheddar +50p

Garlic mushroom and baby leaf spinach £4.50

 

 

FOOD ALLERGENS

 IF YOU REQUIRE MORE INFORMATION REGARDING THE INGREDIENTS IN OUR DISHED PLEASE ASK

 

 

Hot and cold drinks

 

 

 

House wines 125ml £3.25, 175ml £4.50, 250ml £6.00, bottle £17.50

Full bar and wine list available

 

Prosecco White £5.50 (125ml)       Pink £6 (125ml)

Bucks fizz £5            Tall Bloody Mary £5.20

 

Frobishers 100% pure fruit juices £2.50

Absolutely no colourings, flavourings, preservatives concentrates or artificial sweeteners

Apple – Orange – Pineapple – Grapefruit – Cranberry – Tomato

 

Bottlegreen Elderflower sparkling pressé £2.50

Bottlegreen Refreshing Ginger Beer £2.50

 

J2O £2.50

Orange and passion or Apple and mango

 

Soft drinks £2

Coke – Diet coke – Lemonade

 

Bottled spring water – still or sparkling

330ml £1.75  750ml £3.50

 

Fairtrade tea £1.75

Herbal teas £1.90

 

Coffee

Cafetiere Colombian fairtrade rich roast £2.40

Americano £2.20 with milk £2.60

Espresso single £1.95 double £2.45

Cappuccino £2.75

 

 

 

 

Easter weekend dinner menu

We are open for dinner on Good Friday and for brunch and dinner on Easter Saturday. Please call 01453 832808 to book for dinner. Brunch is an informal walk in affair served from 11a.m. We will be closed on Sunday and Monday.

  Oldstone  

Dinner                              Friday 30th and Saturday 31st March 2018

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue croutons

Crayfish, new potato and pea shoot salad, lemon and dill dressing

Baked free range egg, olive ratatouille and Parmesan

A trio of smoked fish – sliced salmon, mackerel pâté and haddock fish cake

Warm salad of roast fallow deer fillet, wild rocket and blackberry compote

 

Pan seared swordfish steak on piquant tomato sauce

Poached sea trout supreme in a white wine and parsley cream sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Multi bean chilli on red, white and wild rice

 

Lemon tart with tangy lemon sorbet

Baked orange cheesecake

A classic tiramisu

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

 

Weekend menu – 2 & 3 February 2018

To book for dinner this weekend please call us on 01453 832808

  Oldstone

Dinner                                Friday 2nd and Saturday 3rd February 2018

Three courses £30      Two courses £25.50

 

Leek and sweet potato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Rich, slow cooked venison ragu, spaghetti and Parmesan

A simple starter of Severn and Wye oak smoked salmon and prawn Marie Rose

Warm spinach and ricotta tart, homemade piccalilli

 

Pan roasted cod fillet with red onion, samphire and bacon lardons

Poached Cornish monk fish tail, mild curry cream sauce

Roast Barbary duck breast sliced over braised red cabbage and cider gravy

Sautéed Cotswold pork escallops with sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and salty caramel tart with clotted cream ice cream

Moist Tunisian almond cake, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu – 20 & 21 October ’17

They don’t make stuff like they used to! Regular readers may recall we had to replace one of our big fridges recently. The new unit was delivered on 1st September and has already gone on the blink. It is under warranty and an engineer is due this morning but it’s blooming inconvenient and not what you expect from a brand new bit of supposedly commercial kit. It also puts us behind with prep for the hopefully busy weekend ahead until we have the fridge space to store stuff correctly. Hey ho, plod on…… Oh and if you want a table for dinner this weekend please call us on 01453 832808. Thank you.

           Oldstone

    Dinner                     Friday 20th and Saturday 21st October 2017

Three courses £29.50      Two courses £25

 

Roast tomato and pesto soup

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of baby gem with black pudding and a poached free range egg

Severn and Wye oak smoked salmon, wild rocket, red onion and capers

Twice baked mature Cheddar soufflé, baby spinach and cream (15 mins. please)

 

Pan fried sea bass fillet on a bed of sweet and sour peppers

Poached sea trout supreme, buttered samphire and curry cream sauce

Aged local beef fillet with tarragon and tomato jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Asian spiced Barbary duck breast sliced over dark soy and ginger sauce

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate truffle cake, blueberry compote, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Warm home grown pear and almond tart with pear sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 13 & 14 October 2017

Menu written, fish order in for delivery Friday morning, butcher’s list done, prep underway…….now we just need a few more customers please. To book your table for dinner this weekend please call us on 01453 832808 thank you.

           Oldstone

    Dinner                     Friday 13th and Saturday 14th October 2017

Three courses £29.50      Two courses £25

 

Carrot and ginger soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of chicken breast and bacon with wild rocket and spiced avocado

A simple starter of Severn and Wye oak smoked salmon, crayfish and prawns

Roast tender stem broccoli with charred scallion salsa verde

 

Pan fried sea trout supreme with chilli and baby plum tomato dressing

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

Aged local beef fillet, red onion marmalade and rich Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Baked red pepper stuffed with orzo, fava beans, tomato and pesto

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked Limoncello cheesecake, tangy lemon sorbet

Spiced home grown pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Mid week menu – 12 to 14 September 2017

Don’t feel so bad about not booking Florida for our holiday this year. Our favourite places on the Naples coast may well not be open for a while after these storms pass through.

Oldstone

Dinner                         Tuesday 12th to Thursday 14th September   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

Severn and Wye oak smoked salmon, capers, red onion and lemon dill dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes please)

Pan fried Cornish mackerel fillet on curried squash and sweet potato

Pressed ham hock terrine, wild rocket and pickle salad

 

Poached boneless Brixham plaice with peas and Prosecco cream sauce

Pan fried sea bass fillet, buttered samphire and sweet chilli jam

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, home grown pear, walnuts and Perry reduction

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Autumn mushroom millefeuille, chive cream sauce and white truffle oil

 

Pecan tart served warm with salty caramel ice cream

Dark chocolate and raspberry torte with red berry sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3