Tag Archives: Restaurant in Nailsworth

Weekend menu -2&3 November 2018

Overheard two young mums in the local supermarket. One said “I don’t know why they have to do Halloween on a school night” the other replied “Yeah it would make more sense to have it on a Friday” ……….Bless ’em. 

We have tables available for dinner on both Friday and Saturday at time of writing. Fresh fish ordered for delivery in the morning. Pheasant now on the menu as winter arrives. Don’t forget Saturday brunch served from 11a.m.

  Oldstone  

Dinner                           Friday 2nd and Saturday 3rd November 2018

Three courses £30      Two courses £25.50

 

English tomato soup, sour dough croutons

Pan fried Devon crab cake, spiced avocado and sweet chilli jam

Twice baked mature Cheddar soufflé, spinach and cream (15 mins please)

Severn and Wye oak smoked salmon, king prawns and Marie Rose sauce

Warm ham hock and red onion marmalade tart, dressed rocket

 

Poached Cornish plaice with Prosecco and parsley cream sauce

Sea bass fillet simply pan fried and served with lemon and herb dressing

Roast local pheasant breast, slow braised red cabbage and Port jus

Sautéed Cotswold pork escallops with Gloucester sausage, sage and onion gravy

Aged local beef fillet, rich red wine and mushroom sauce (£3.50 supplement – sorry)

Spiced pumpkin, Evesham leek and lentil gratin

 

Dark chocolate and orange torte with tangy orange sorbet

A classic crème brulée with fine butter shortbread

Home grown pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Dinner menu – 22 to 24 November 2016

It’s Nailsworth Noel on Friday 25th. It seems a bit early to put the festive decorations up but we’d better show willing! We had a busy weekend, thank you, with a steady flow of brunch customers on Saturday followed by a full house for dinner.Same again this week please. 

Oldstone

Dinner                                Tuesday 22nd to Thursday 24th November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Pan fried sea bream fillet on lemon buttered samphire

Old spot sausage and mash, rich red wine gravy

Prawn and crayfish tail tian with spiced avocado and sweet chilli dressing

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Boneless Brixham plaice with flat leaf parsley and Prosecco cream sauce

Pan fried fillet of sea bass with roast tomato dressing

Pheasant breast wrapped in air dried ham, sage and game stock reduction

Sautéed Cotswold pork escallops, Evesham leeks and mustard gravy

  Aged local beef fillet, woodland mushrooms and red wine pan juices                         (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and cherry trifle with Brandy cream

Baked cheesecake with tropical fruit salsa

 Pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Mid week dinner – 1 to 3 November 2016

At least two people took heed of our advise to plan their festive get togethers on our last blog posting resulting in a lunch party booking and another table reserved for Christmas eve. By the way, did you remember to change your clocks?

Oldstone

Dinner                                 Tuesday 1st to Thursday 3rd November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Spiced tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of sautéed calves liver and bacon, wild rocket and blackberries

Finely sliced salmon gravadlax with horseradish crème fraiche

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Roast cod loin on garlic buttered baby leaf spinach

Poached sea trout supreme with Prosecco and parsley cream

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, sausage, sage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Kale and ricotta cannelloni baked in plum tomato sauce

 

Home grown pear and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango compote

Triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Dinner- weekend of 7 & 8 October 2016

Traffic jams in Nailsworth! Unusual I know but there is a burst water main outside the old bank building and they put in 4 way temporary lights yesterday whilst they dug a hole big enough to accommodate four men leaning and staring in. Theyre still at it today  so as they say on the radio….please allow extra time for your journey.                                   Tables available for both Friday and Saturday at the moment.                            Please call 01453 832808 to book.

   Oldstone

Dinner                            Friday 7th and Saturday 8th October 2016

Three courses £29.50      Two courses £25

 

Red lentil puréed soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Grilled courgette and Feta salad with celery root and minted yoghurt dressing

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Baked free range Dursley egg, air dried ham, spinach and Parmesan cream

 

Cornish monk fish tail with sugar snap peas and Prosecco cream sauce

Seared swordfish steak on spiced aubergine and chick pea stew

Sautéed Cotswold pork escallops, smoked tomato sauce and bacon

Aged local beef fillet, tarragon butter and rich red wine reduction                                (£3.50 supplement – sorry)

5 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Portobello mushroom Stroganoff with red, white and wild rice

 

Dark chocolate and raspberry torte with raspberry sorbet

Apple and almond tart served warm with clotted cream ice cream

A trio of lemon desserts

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone dinner menu 18 to 20 December 2012

A busy week ahead so here is this weeks menu a day early.Only a couple of tables left for Christmas eve now after some diners in on Saturday booked for 6. New years eve – the dining room is fully booked – we could make a nice table of 4 or 6 in the bar area if you fancied it.

Oldstone

Dinner

Tuesday 18th to Thursday 20th December 2012

 

Three courses £29

Two courses £24.50

Starter and pudding £14

Butternut squash soup

Finely sliced Severn and Wye dill cured salmon, Devon crab meat and prawns with honey mustard dressing

Warm salad of roast local venison loin, redcurrant compote

Winter mushroom millefeuille, chive cream sauce

Seared swordfish medallion, fine bean salad, sweet chilli jam

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Cornish monk fish tail, baby leaf spinach, spicy tomato sauce

Poached sea trout supreme with Champagne cream sauce

Cotswold pork tenderloin, Evesham leeks and cider reduction

Aged local beef fillet with a rich red wine and winter truffle jus £3.50 supplement – sorry!

Roast pheasant breast with brandy and chestnut cream sauce

Mixed bean and root vegetable kedgeree

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Dark chocolate ginger cheesecake, stem ginger cream

Orange tart with lemon sorbet

Cotteswold dairy crème brulée with festive shortbreads

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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We are open for dinner on Christmas eve