Tag Archives: Private parties

Dinner – 3 & 4 October 2018

Please note….. we are closed on Tuesday evening for a private party.

I know it is only just October but we took some more bookings from regulars on Saturday night for Christmas eve and New years eve so if you are thinking that far ahead it would be wise to book.

Oldstone

Dinner                         Wednesday 3rd & Thursday 4th October 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Spiced free range chicken skewer on a bed of tabbouleh

Pan fried Cornish mackerel fillet, beetroot and horseradish

Wild rocket and roasted Mediterranean vegetable salad

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South coast plaice fillet, buttered samphire, mild curry cream

Pan fried sea bass fillet with soy, ginger and sesame dipping sauce

Sautéed Cotswold pork escallops, paprika and mushroom cream sauce

Roast Barbary duck breast sliced over orange and Cognac sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom risotto, truffle oil and chives

 Baked cheesecake with berry compote

Dark chocolate truffle torte with tangy orange sorbet

Cinnamon apple and blackberry cake with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu 31 Aug and 1 Sept 2018

Please note we will not be open for brunch this Saturday. Tables available for dinner on Friday and Saturday at the moment, please call us on 01453 832808 to book.

  Oldstone  

Dinner                               Friday 31/8 and Saturday 1st September2018

Three courses £30      Two courses £25.50

 

Evesham leek and potato soup

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

A trio of smoked fish with lemon and dill mayonnaise

Baked free range egg, finely cut ratatouille and chorizo

 

Poached Cornish monkfish tail, baby gem, peas and Prosecco cream

Pan fried fillets of gilt head bream with sesame, soy and ginger dipping sauce

Roast Barbary duck breast sliced over sweet and sour blackberry jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, tomato, tarragon and red wine reduction (£3.50 supplement – sorry)

Parmesan crusted aubergine steak on piquant tomato sauce

 

Baked cheesecake with English summer berries

Dark chocolate and salty caramel tart, salty caramel ice cream

A tasting plate of fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 25 & 26 August ’17

It’s the summer bank holiday weekend. You can tell because it is cool and drizzling and they had the heating on in Morrisons when I popped in this morning for a few bits. Please note we will be closing brunch on Saturday at the earlier time of 2 p.m. as we have a little private party being held in the afternoon. Dinner bookings being taken from 7.30 onwards. As always please call on 01453 832808 to book.

         Oldstone

    Dinner                                Friday 25th & Saturday 26th August 2017

Three courses £29.50      Two courses £25

 

English tomato soup

Pan fried smoked haddock fish cake with lemon and caper mayonnaise

Ham hock tart served warm with homemade piccalilli

Prawn and crayfish tail tian, spiced avocado and sweet chilli jam

Gratin of locally grown courgettes with three cheese and mixed seed crust

 

Pan fried fillet of sea bass on roasted Mediterranean vegetables

Cornish monk fish tail with spinach and parsley cream sauce

Aged local beef fillet “au poivre”   (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Asian rubbed Barbary duck breast sliced over dark soy, sesame and ginger jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake with raspberries and strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Mid week menu – 21 to 23 February ’17

Ahhh … it’s Sunday…the only day of the week we don’t have to field numerous telephone calls from energy suppliers, utility agents, business rates advisers and the like as well as folk selling advertising space and of course those who seem to think we have a never ending supply of raffle prizes and free meals to give away to their many worthy causes. So it’s a chance to get a bit of work done undisturbed. If however you want to book a table we will gladly take your call on 01453 832808!

Oldstone

Dinner                                Tuesday 21st to Thursday 23rd February 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Pan roasted local venison loin with wild rocket and red onion marmalade

Spiced avocado, tomato and pea shoot salad, crayfish tails and chilli oil

Warm double Gloucester and green onion tart with a little Waldorf salad

Smoked fish trio with horseradish crème fraiche

 

Poached halibut supreme with baby leaf spinach and Prosecco cream sauce

Baked Cornish hake fillet on a bed of fine ratatouille

Free range chicken breast with tarragon and tomato jus

Sautéed Cotswold pork escallops, forest mushroom and chive cream

  Aged local beef fillet, Cornish blue cheese and rich red wine reduction                      (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

 English apple and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

WEEKEND DINNER MENU – 10 & 11 FEBRUARY 2017

We are fully booked for Valentine’s day dinner next Tuesday but do have tables available this weekend at time of writing. Please call 01453 832808 to book. Why not pop in for Saturday brunch before the rugby?

    Oldstone

Dinner                              Friday 10th & Saturday 11th February 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of roast local Roe deer loin, wild rocket and walnuts

Seared swordfish on Asian slaw with soy ginger dressing

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Pan fried sea bass fillet with sweet chilli butter sauce

 Cornish monk fish tail, baby plum tomato and olive dressing, smoked bacon lardons

Free range chicken breast in tarragon cream sauce

Aged local beef fillet, red onion marmalade, vintage Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Spiced apple cake with cinnamon whipped cream

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3           

 

Dinner – 3 to 5 January 2017

Happy New Year! After a busy few weeks we have enjoyed our day off today taking down decorations and giving the place a really good clean as well as catching up on jobs such as defrosting fridges, cleaning extractors, descaling dishwashers and servicing water softeners……we know how to have a good time! Thank you for your custom over the festive period and we look forward to seeing you at Oldstone very soon.

Oldstone

Dinner                                Tuesday 3rd to Thursday 5th January 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Sweet chilli and carrot soup

Pot caught Devon crab three ways

Baked free range egg with air dried ham and Parmesan cream

Severn and Wye oak smoked salmon with prawns and lemon dill dressing

Caramelised onion tart served warm with wild rocket and baby tomatoes

 

Poached sea trout supreme in Prosecco cream sauce

Cornish hake fillet baked on a bed of red onion, garlic and tomato

Roast pheasant breast, spiced apples and cider gravy

Sautéed Cotswold pork escallops, woodland mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Baharat spiced cauliflower and chick pea stew with red, white and wild rice

 

Warm blonde brownie, gingerbread ice cream

Baked cheesecake with blueberry compote

 Sweet cranberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

Dinner – 13 to 15 December 2016

balls

Christmas shopping the easy way…..give Oldstone gift vouchers….we can print a voucher for any value you choose, they are valid for a year and can be used for brunch, dinner or drinks. Pop in or call us on 01453 832808

Oldstone

Dinner                                Tuesday 13th to Thursday 15th December 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

Pan fried smoked haddock fish cake, tartare sauce

Double Gloucester and cider rarebit, wild rocket, crab apple jelly

Pot caught Devon crab pâté with thick toast fingers

Braised Evesham leeks wrapped in air dried ham baked under mustard cream

 

Poached boneless Brixham plaice, Prosecco and dill cream sauce

Pan fried fillet of gilt head bream on dark soy, sesame and ginger jus

Roast pheasant breast, slow braised red cabbage, chestnut pan juices

Sautéed Cotswold pork escallops, mixed peppers and chorizo

  Aged local beef fillet with ale and onion gravy (£3.50 supplement, sorry)

Butternut squash and black bean chilli with red, white and wild rice

 

Dark chocolate truffle cake, red berry sorbet

A classic crème brulée with fine butter shortbread

 Sweet cranberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line