Tag Archives: pesto

Dinner – Weekend 14 & 15 October 2016

We had the most amazing mackerel delivered last Friday. They were straight off Cornish day boats and must have weighed in at a kilo a piece making a rather generous portion but they were appreciated by all who ordered it and happy days we had a couple left for ourselves…delicious! To book a table for this weekend please call us on        01453 832808

   Oldstone

Dinner                            Friday 14th and Saturday 15th October 2016

Three courses £29.50      Two courses £25

 

Spiced tomato soup

Devon crab, prawn and crayfish tail “cocktail”

Twice baked double Gloucester soufflé on creamed spinach (15 minutes)

Smoked mackerel pâté with house slaw and toasted bloomer

Chorizo sausage on sweet potato mash with paprika sauce

 

Boneless Brixham plaice with parsley and Prosecco cream sauce

Pan roasted hake loin on a bed of Mediterranean vegetables, pesto oil

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Aged local beef fillet, garlic chestnut mushroom and rich red wine reduction                              (£3.50 supplement – sorry)

Roast Barbary duck breast sliced over locally foraged blackberries

Autumn mushroom risotto, shaved Parmesan and truffle oil

 

Sunken dark chocolate flourless cake with red berry sorbet

Home grown pear and almond tart served warm with clotted cream ice cream

A classic crème brulée with orange polenta cookies

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend dinner menu -2 & 3 September 2016

Lots of blackberries in the nearby hedgerows at the moment so we combined a bank holiday walk with a spot of foraging and they are on the menu with pan roasted duck breast and a rich red wine sauce. Weekend tables available at the moment, as usual please call 01453 832808 to book yours.

  Oldstone

Dinner                              Friday 2nd and Saturday 3rd September 2016

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup, crème fraiche and nutmeg

Pan fried Cornish mackerel fillet on lemon buttered samphire

Warm Mediterranean vegetable and pesto custard tart, wild rocket and olives

Piquant squid and prawn salad with spiced avocado, tomato and pea shoots

Free range egg and air dried ham baked under Parmesan cream

 

Pan seared swordfish steak with mango and sweet chilli salsa

Cornish monk fish tail, stewed little plum tomatoes and crisp smoked bacon

Roast Barbary duck breast sliced over locally foraged blackberries and red wine jus

Sautéed Cotswold pork escallops, Gloucester sausage and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Dark chocolate truffle cake with English raspberries

Baked lemon tart, tangy lemon sorbet

Spiced, moist  Victoria plum cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone dinner menu 29/4 to 1/5 2014

The racks of spring lamb sold well over the weekend……just one left so that’s Sunday dinner sorted!  Managed a walk up to Amberley this afternoon between showers….wild garlic a plenty…..pesto to be made and oil to infuse, maybe a spinach and wild garlic soup for next weekend’s menu? By the way we are getting booked up for the May bank holiday weekend so call if you want a table.

Oldstone
Dinner
Tuesday 29/4 to Thursday 1st May 2014

Three courses £29
Two courses £24.50
Starter and pudding £14

Roasted red pepper soup
English asparagus with lemon butter sauce
Serrano ham, marinated tomatoes and wild garlic pesto on toast
A tasting plate of Severn and Wye oak smoked salmon, Devon
crab pâté and a little prawn cocktail
Warm salad of roast Mediterranean vegetables, wild rocket and Feta
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Pan fried sea trout supreme with samphire and citrus butter
Smoked cod loin on baby leaf spinach with mild curry cream
Roast Barbary duck breast, apple sauce and vintage cider jus
Cotswold pork escalopes with chestnut mushroom cream sauce
Aged local beef fillet “au poivre“ £3.50 supplement – sorry!
Field mushroom and mixed bean chilli with red, white and wild rice
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Baked lime cheesecake, lemon sorbet
Warm triple chocolate brownie, fresh berries and double cream
Baileys crème brulée with a hazelnut cookie
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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