Tag Archives: Pancake day

Mid week menu – 5 to 7 March 2019

Saturday night was looking like a bit of a wash out then we took 4 bookings between 5pm and 6pm to fill the dining room up a bit…..thank you.

Shrove Tuesday aka pancake day…. we have a sweet and a savoury version on the menu for you to try. As always please call 01453 832808 to book.

 Oldstone

Dinner                              Tuesday 5th to Thursday 7th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

A simple plate of oak smoked salmon with lemon and capers

Spiced lamb kofta, fattoush salad, pitta bread croutons

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Cornish gurnard fillet in plum tomato and basil sauce

Sea trout supreme, baby leaf spinach and mild curry cream

Sautéed Cotswold pork escallops, English apple and cider sauce

Roast free range chicken breast with chorizo and paprika cream

  Aged local beef fillet, garlic mushroom, red wine jus (£3.50 supplement, sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 Tiramisu pancakes

Dark chocolate and banana torte, salty caramel ice cream

Warm syrup tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Dinner -28/2 to 2/3 2017

It’s pancake day on Tuesday so we have a savoury and sweet version on this weeks menu. We can always do a simple lemon and sugar one if that’s more your thing.

Oldstone

Dinner                                Tuesday 28/2 to Thursday 2nd March 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Mixed seafood pancake baked under double Gloucester cream

Wild rocket and ripe pear salad with Serrano ham

Pan fried Devon crab cake with sweet chilli dipping sauce

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Poached Brixham gurnard fillet, baby leaf spinach and mild curry cream

Pan fried fillet of gilt head bream on dark soy, sesame and ginger jus

Free range chicken breast with paprika cream and crisp pancetta

Sautéed Cotswold pork escallops topped with pepperonata

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Roast tomato risotto, melting goats cheese and pine nuts

 

Warm toffee banana crêpe with salted caramel ice cream

A classic crème brulée with fine butter shortbread

70% Dark chocolate tart, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Dinner 9 to 11 February 2016

Shrove Tuesday aka Pancake day falls this week so we have a savoury and a sweet version on the menu.

Oldstone
Dinner
Tuesday 9th to Thursday 11th February 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50
Creamed leek soup with flat bread croutons
Prawn pancake baked under parsley cream sauce
Serrano ham on toasted bloomer with confit cherry tomatoes and basil
Pan fried Devon crab cake with sweet chilli dipping sauce
Twice baked goats cheese soufflé (15 minutes please)
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Sea bass fillet simply pan fried and served with wild rocket pesto
South coast gurnard fillet, baby leaf spinach and mild curry cream
Aged local beef fillet, horseradish crust and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, winter mushroom cream sauce
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Mixed pepper and pine nut frittata
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Warm apple and almond tart with clotted cream ice cream
Crème brulée with fine butter shortbread
Pancakes with sweet orange syrup and sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
Book now for Valentines weekend and Mother’s day lunch

Oldstone dinner menu 4 to 6 March 2014

Shrove Tuesday….pancake pan standing by.                                             Mother’s day……just one table of 4 left.

Oldstone

Dinner

Tuesday 4th to Thursday 6th March 2014

 

Three courses £29

Two courses £24.50

Starter and pudding £14

 

Butternut squash soup

Duo of oak smoked and dill cured salmon, honey mustard dressing

Warm venison sausage roll, pea shoots and beetroot relish

Prawn and crayfish tail tian with mango and sweet chilli

Spinach, pine nut and ricotta pancake, roasted red pepper sauce

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Pan fried fillet of sea bass with tomato and olive dressing

Poached sea trout supreme, baby leaf spinach, mild curry cream

Roast Barbary duck breast sliced over pear cider reduction

Cotswold pork escalopes with chorizo cream sauce

Aged local beef fillet, horseradish crumble and red wine reduction £3.50 supplement – sorry!

Mushroom Stroganoff with red, white and wild rice

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Toffee banana pancake

Warm pecan tart with clotted cream ice cream

Dark chocolate truffle cake, Cotteswold dairy cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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Mother’s day lunch – Sunday 30th March