Tag Archives: Pan fried Cornish mackerel fillet

Dinner – 25 to 27 October 2016

Blame it on Brexit seems to be the answer to everything from rising wine, food and fuel costs to lack of customers and folk not spending. In the meantime HM Gov tells us small business owners to increase wages and provide work place pensions for all………thanks a lot!

Oldstone

Dinner                                 Tuesday 25th to Thursday 27th October 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm Mediterranean vegetable tart, wild rocket and Feta

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Braised leeks wrapped in air dried ham and baked under double Gloucester cream

 

Loch reared trout supreme, buttered kale and Prosecco cream sauce

Pan fried sea bass fillet with dark soy, sesame and ginger jus

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

  Aged local beef fillet, red wine, shallot and mustard reduction (£3.50 supplement, sorry)

Spiced pumpkin kedgeree

 

Pecan tart served warm with salty caramel ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

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Dinner- weekend of 7 & 8 October 2016

Traffic jams in Nailsworth! Unusual I know but there is a burst water main outside the old bank building and they put in 4 way temporary lights yesterday whilst they dug a hole big enough to accommodate four men leaning and staring in. Theyre still at it today  so as they say on the radio….please allow extra time for your journey.                                   Tables available for both Friday and Saturday at the moment.                            Please call 01453 832808 to book.

   Oldstone

Dinner                            Friday 7th and Saturday 8th October 2016

Three courses £29.50      Two courses £25

 

Red lentil puréed soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Grilled courgette and Feta salad with celery root and minted yoghurt dressing

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Baked free range Dursley egg, air dried ham, spinach and Parmesan cream

 

Cornish monk fish tail with sugar snap peas and Prosecco cream sauce

Seared swordfish steak on spiced aubergine and chick pea stew

Sautéed Cotswold pork escallops, smoked tomato sauce and bacon

Aged local beef fillet, tarragon butter and rich red wine reduction                                (£3.50 supplement – sorry)

5 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Portobello mushroom Stroganoff with red, white and wild rice

 

Dark chocolate and raspberry torte with raspberry sorbet

Apple and almond tart served warm with clotted cream ice cream

A trio of lemon desserts

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner- Friday 29 & Saturday 30 July 2016

The insurance company sent someone down to inspect the damage after last weeks car meets restaurant incident. Now that the bent railings and police tape have been removed it doesn’t look quite so dramatic but a section of wall will need rebuilding. The loss adjuster thought that a newer building would have been seriously damaged so thank goodness for our solid 2 foot thick Cotswold stone.

  Oldstone

Dinner                                 Friday 29th and Saturday 30th July 2016

Three courses £29.50      Two courses £25

 

Evesham leek and new potato broth

Pan fried Cornish mackerel fillet with home grown pear chutney

Wild rocket and ripe peach salad, crumbled Feta and pitted olives

Devon crab, prawn and crayfish tail “cocktail”

Serrano ham and marinated heritage tomatoes on toasted bloomer

 

South coast fish pie with Prosecco dill sauce and creamy potato crust

Pan seared swordfish steak with avocado and sweet chilli dipping sauce

Roast Barbary duck breast sliced over Picota cherry and Cognac jus

Sautéed Cotswold pork escallops, apple and cider cream sauce

Aged local beef fillet with a rich red wine and mushroom jus (£3.50 supplement – sorry)

Baked, locally grown courgette stuffed with chick peas slowly cooked in a fragrantly spiced red onion and tomato sauce

 

Fresh apricot and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake with summer berries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu 17 and 18 June 2016

I may have mentioned we needed a drop of rain so as to test the repairs Pete had made to the rear roof. Now we need another dry spell so that he can get back up there and investigate why we need a bucket on the landing to catch an annoying drip! We are fully booked for Saturday night again. Space on Friday at the moment, please ring us on 01453 832808 to book a table.

 Oldstone

Dinner                                    Friday 17th and Saturday 18th June 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

Severn and Wye oak smoked salmon with Devon crab meat and prawns

English asparagus and Jersey Royals with spiced chicken breast and Caesar dressing

Pan fried Cornish mackerel fillet, home grown pear chutney

Mediterranean vegetable and wild rocket salad, buffalo mozzarella and basil oil

 

Pan seared swordfish steak with avocado and sweet chilli salsa

Poached Brixham plaice fillet with Prosecco cream and dill sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider reduction

Sautéed Cotswold pork escallops, paprika and mushroom cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Samphire and spinach tart with fresh tomato relish

 

Dark chocolate truffle cake with English strawberries and cream

Baked orange cheesecake, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone dinner menu – 11 to 13 February 2014

A much calmer day weather wise thank goodness…..let’s hope it continues as folk are reluctant to come out for dinner when it is blowing a gale and the streets are awash as was the case for the whole of last week!

Oldstone

Dinner

Tuesday 11th to Thursday 13th February 2014

 

Three courses £29

Two courses £24.50

Starter and pudding £14

 

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, home grown pear chutney

Caramelised onion tart, watercress salad, walnut dressing

Crayfish tail and prawn tian with mango and sweet chilli

Sautéed fillet of local venison, beetroot relish and Port jus

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Pan fried fillet of sea bass with fennel and lemon butter

Crab crusted salmon fillet on white wine cream sauce

Roast local pheasant breast with slow braised red cabbage

Cotswold pork escalopes, winter mushroom cream sauce

Aged local beef fillet “au poivre” £3.50 supplement – sorry!

Tomato and baby leaf spinach risotto, melting goats cheese

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Dark chocolate and salty caramel tart, clotted cream ice cream

Baileys crème brulée with fine shortbread

Tunisian almond cake, orange and mint salad

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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