Tag Archives: Oldstone Restaurant

Dinner menu – 3 to 5 April 2018

Our Easter Sunday consisted of a big family walk through the valleys and over the common with a cider stop mid way, followed by dinner for 14 back at Oldstone……. Not really a day off some might say.

Oldstone

Dinner                          Tuesday 3rd to Thursday 5th April 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red pepper and tomato soup

Smoked mackerel pâté with pickled cucumber and toasted sour dough

Melting goats cheese, baby leaf spinach and pesto puff

Crayfish tail, new potato and spiced avocado salad

Pan roasted fallow deer fillet, blackberry compote and wild rocket

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Pan fried sea bass fillet on olive ratatouille

Cornish monk fish tail, watercress and white wine cream sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mushroom cream and chive sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Lemon polenta cake with lemon mousse and tangy lemon sorbet

Pecan tart served warm with clotted cream ice cream

Tiramisu

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Easter weekend dinner menu

We are open for dinner on Good Friday and for brunch and dinner on Easter Saturday. Please call 01453 832808 to book for dinner. Brunch is an informal walk in affair served from 11a.m. We will be closed on Sunday and Monday.

  Oldstone  

Dinner                              Friday 30th and Saturday 31st March 2018

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue croutons

Crayfish, new potato and pea shoot salad, lemon and dill dressing

Baked free range egg, olive ratatouille and Parmesan

A trio of smoked fish – sliced salmon, mackerel pâté and haddock fish cake

Warm salad of roast fallow deer fillet, wild rocket and blackberry compote

 

Pan seared swordfish steak on piquant tomato sauce

Poached sea trout supreme in a white wine and parsley cream sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Multi bean chilli on red, white and wild rice

 

Lemon tart with tangy lemon sorbet

Baked orange cheesecake

A classic tiramisu

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

 

Mid week menu – 27 to 29 March 2018

Welcome to British summer time. Forecast for the coming week……turning colder with a chance of snow!

Oldstone

Dinner                          Tuesday 27th to Thursday 29th March 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with Cornish blue croutons

Pan fried Devon crab cake, sweet chilli dipping sauce

Baked free range egg with olive ratatouille and Parmesan

Crayfish tail and spiced avocado tian, lemon and dill dressing

Warm ham hock tart, homemade piccalilli

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Pan fried sea bass fillet on dark soy, spring onion and ginger jus

Poached loch reared trout supreme, mild curry cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

  Aged local beef fillet, garlic mushroom and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and grain mustard sauce

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Baked orange cheesecake with tangy orange sorbet

70% dark chocolate mousse

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – Friday 23 and Saturday 24 March 2018

Why is it that people ring to book a table, ring again to change that booking then don’t bother to turn up or cancel on the day? Even though we cook to order there is an element of wastage as we have baked bread and prepared canapes tailored to their dietary needs and hopefully not turned other customers away in the belief that the table was sold. Looking ahead…. British summer time starts on Sunday. Tables available for dinner on Friday and Saturday at time of writing. Please call 01453 832808 to book.

  Oldstone  

Dinner                              Friday 23rd and Saturday 24th March 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper and tomato soup

Crayfish and spiced avocado tian, lemon and dill dressing

Warm ham hock tart with red onion and cucumber pickle

Pan fried Devon crab cake, sweet chilli dipping sauce

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Pan seared swordfish steak, fine ratatouille and olives

Poached Cornish gurnard fillet with mild curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops, buttered leeks and grain mustard jus

Aged local beef fillet topped with garlic field mushroom and rich red wine reduction          (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Lemon polenta cake with tangy lemon sorbet

Trio of chocolate – 70% dark mousse, triple choc brownie, white choc ice cream

A classic creme brulee with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are available               Saturday brunch served from 11 till 3

 

Mid week menu – 20 to 22 March ’18

Last 2 weeks of our 3 courses for the price of 2 offer. Additional menu of vegetarian options for dinner now available…see a copy on our blog page.More snow arrived overnight…our resident duck looks very confused sat on her nest. Call us on 01453 832808 to book….thank you.

Oldstone

Dinner                          Tuesday 20th to Thursday 22nd March 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Aubergine and peperonata parcel baked under Parmesan cream

Fillet of gilt head bream, dark soy, spring onion and ginger

Baby gem Caesar, spiced free range chicken breast, sweet potato croutons

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Pan fried sea bass fillet on a bed of fine ratatouille

Poached salmon supreme, buttered samphire and Prosecco cream sauce

Roast Barbary duck breast sliced over candied orange and cognac sauce

  Aged local beef fillet, Cornish blue cheese and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Baked cauliflower steak topped with pickled pepper and smoked cheese

 

Warm blueberry and almond tart with Cotteswold dairy cream

Lemon polenta cake, tangy lemon sorbet

Triple chocolate brownie served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are available                     Saturday brunch served from 11 till 3

                  

Weekend dinner menu – Friday 16 and Saturday 17 March 2018

We thought we might get the courtyard ready for the milder weather but now the temperature is set to plummet at the weekend with a chance of more snow on Sunday…. best we leave it for now. Whenever folk ring to book a table we enquire about dietary requirements so that we can verbally offer alternative dishes on the night. With so many vegetarians coming in we are talking about producing a veggie menu. More details to follow.

  Oldstone

Dinner                              Friday 16th and Saturday 17th March 2018

Three courses £30      Two courses £25.50

 

Roasted tomato soup

Severn and Wye oak smoked salmon, Devon crab meat and crayfish tails

Baby gem Caesar, spiced free range chicken breast, sweet potato croutons

Pan fried Cornish mackerel fillet with home grown pear chutney

Twice baked mature cheddar soufflé, baby leaf spinach and cream (15 min please)

 

Cornish monk fish tail with mild curry cream and samphire

Pan fried sea bass fillet on lime and fennel butter sauce

Roast Barbary duck breast sliced over candied orange and Cognac sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet topped with Cornish blue cheese, rich red wine reduction          (£3.50 supplement – sorry)

Aubergine parcels filled with peperonata baked under pesto and Parmesan crust

 

Tunisian almond cake with tangy orange sorbet

Baked cheesecake with tropical fruits

Dark chocolate and salty caramel tart, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Mid week menu – 13 to 15 March 2018

Would you Adam and Eve it….the hot water boiler in the kitchen has packed up so any financial gain from a busy Mother’s day lunch yesterday goes straight in to the plumber’s pocket! 

Oldstone

Dinner                          Tuesday 13th to Thursday 15th March 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Twice baked mature Cheddar soufflé, baby spinach and cream (15 minutes)

Crayfish cocktail with mango chilli salsa

Slow roasted Porchetta with shaved fennel and wild rocket salad

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Pan seared swordfish steak on tomato, basil and olive sauce

Cornish monk fish tail with buttered samphire and mild curry cream

Pan roasted free range chicken breast, tarragon and tomato jus

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushroom cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with tropical fruits

Tunisian orange and almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3