Tag Archives: Oldstone Restaurant

Mid week menu – 26 to 28 June 2018

Football, rugby, tennis, F1,horse racing,music festivals and glorious bbq weather…..can’t think why we weren’t fully booked for dinner last night but thank you to those folk who did come out, most of whom dined al fresco in the courtyard.

Oldstone

Dinner                          Tuesday 26th to Thursday 28th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with English asparagus

Seared local venison fillet, sweet potato puree and blueberry jus

Potted Devon crab with caper crème fraiche and toasted sour dough

Warm goats cheese tart, Waldorf salad

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Pan roasted sea trout supreme with little vine tomatoes

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

7 spiced Barbary duck breast sliced over dark soy and ginger jus

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Baked courgette stuffed with olive ratatouille, topped with smoked cheese

 

Raspberry and strawberry tartlet

Dark chocolate truffle cake, Cotteswold dairy cream

Baked lemon and lime cheesecake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu – 22 and 23 June 2018

Summer solstice today and the weather looks good for the next few days……it’s certain to be courtyard weather so come on down for dinner or Saturday brunch. Dinner reservations taken on 01453 832808

  Oldstone  

Dinner                                   Friday 22nd and Saturday 23rd June 2018

Three courses £30      Two courses £25.50

 

English tomato soup

Pan fried smoked haddock fish cake with tartare sauce

Seared local venison fillet, sweet potato puree and blueberry jus

Wye valley asparagus with a simple cracked pepper and lemon butter sauce

Potted Devon crab with caper crème fraiche and toasted sour dough

 

South coast plaice fillets with buttered samphire and mild curry cream

Pan fried sea bass fillet on tomato, basil and black olive sauce

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement – sorry)

Roasted red pepper risotto with melting goats cheese and mixed seed crunch

 

Dark chocolate and salty caramel tart, salty caramel ice cream

Baked lemon and lime cheesecake with tangy orange sorbet

English strawberry and cream shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 19 to 21 June 2018

Don’t waste away precious hours watching football on the telly……come out for dinner instead!

Oldstone

Dinner                          Tuesday 19th to Thursday 21st June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

English tomato soup

Pan fried smoked haddock fish cake, tartare sauce

Warm salad of seared local venison loin with red onion marmalade

Devon crab and prawn tian, avocado and sweet chilli

Wye valley asparagus with cracked pepper and lemon butter sauce

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Pan fried sea bass fillet on tomato and black olive sauce

Cornish gurnard, baby leaf spinach and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet, horseradish crumb and red wine jus (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Roasted red pepper risotto with melting goats cheese and mixed seeds

 

English strawberry shortbread, strawberry ice cream

Rhubarb fool with stem ginger cookies

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 15 & 16 June 2018

We have tables available for dinner this weekend. Please call 01453 832808 to book. Freshened up the brunch menu with some new filled rustic ciabattas, take a look on the blog page. The alternative vegetarian menu continues to be well received.

  Oldstone  

Dinner                                      Friday 15th and Saturday 16th June 2018

Three courses £30      Two courses £25.50

 

Red onion soup with smoked Cheddar croutons

Pan fried Devon crab cake, sweet chilli dipping sauce

Seared venison fillet, crushed Jersey Royals and pea shoots

Wye valley asparagus and prawn cocktail

Olive ratatouille and melting goats cheese bake, toasted sour dough

 

Cornish monk fish tail in ripe tomato and basil sauce

Asian spiced swordfish steak on dark soy, sesame and ginger jus

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, garlic buttered spinach, red wine gravy (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and rum flan, chocolate ice cream

Baked toffee banana cheesecake

Spiced locally grown rhubarb cake, cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week dinner – 12 to 14 June 2018

It’s a lovely sunny Sunday and the restaurant is closed so lets get the cleaning and admin out of the way so that we can get out there and enjoy it.

Oldstone

Dinner                          Tuesday 12th to Thursday 14th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of grilled Mediterranean vegetables, wild rocket, tomato basil dressing

Smoked salmon and prawn parcel, crème fraiche, cucumber and capers

Charred Wye valley asparagus, crisp prosciutto, Caesar dressing

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Line caught Cornish Pollack fillet with a smoked Cheddar and herb crust

Asian spiced swordfish steak on soy and ginger jus

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English strawberry and cream tartlet, strawberry ice cream

Baked cheesecake with local rhubarb

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 8 & 9 June 2018

The scaffold and netting is down, the windows have been cleaned and Pete the builder is just finishing off and cleaning up after the wall repairs. No excuses for us not to crack on with  the routine summer maintenance jobs out front now but already we look so much tidier and welcoming. Just ordered some Cornish Pollock for delivery in the morning. It is caught by Darren Jose with rod and line off his day boat Sea Maiden out of Hayle Harbour. In season, as fresh as it comes and sustainable.

  Oldstone  

Dinner                                      Friday 8th and Saturday 9th June 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, crushed Jersey Royals, caper vinaigrette

Baked free range egg, Serrano ham and olive ratatouille

Wye valley asparagus and prawn “cocktail”

Pan con tomate with wild rocket and grilled Mediterranean vegetable salad

 

Baked Cornish line caught Pollock with a smoked Cheddar and herb crust

Poached sea trout supreme, buttered samphire and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet au poivre (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked cheesecake with English strawberry compote

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu – 5 to 7 June 2018

Parasols up!……It was courtyard weather all the way yesterday, lets hope it continues for a few more days at least.

Oldstone

Dinner                          Tuesday 5th to Thursday 7th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet, wild rocket, tomato and chilli dressing

Jersey Royal potato salad, black pudding and soft poached egg

Whole king prawns sautéed with samphire and garlic

Wye valley asparagus, cracked pepper and lemon butter sauce

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Poached sea trout supreme, sugar snaps and mild curry cream

Baked hake fillet with olive ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Warm pecan tart with clotted cream ice cream

Crème brulée with English strawberries and shortbread

Triple chocolate brownie served warm with crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3