We managed to get the courtyard tidied up so as soon as the weather allows we can go “al fresco”.
Tables available for dinner this weekend….please call 01453 832808 to book.
Oldstone
Dinner Friday 22nd and Saturday 23rd March 2019
Three courses £30 Two courses £25.50
Roasted red pepper soup
Devon crab and prawn tian with mango and sweet chilli dressing
Twice baked mature Cheddar soufflé, baby leaf spinach (15 minutes please)
Oak smoked salmon kedgeree
Spiced lamb kofta flat bread, baby gem and minted cucumber salad
………………………………………………………………..
Poached loch reared trout supreme, citrus cream sauce
Pan fried sea bass fillet with pepperonata
Roast free range chicken breast, tarragon and tomato jus
Sautéed Cotswold pork escallops, mushroom cream sauce, truffle oil
Aged local beef fillet, fried onions and Stroud ale gravy (£3.50 supplement – sorry)
Sweet potato croquettes on a bed of curried lentils
Pecan tart served warm with clotted cream ice cream
Crème caramel, elderflower poached rhubarb
Dark chocolate and stem ginger cheesecake
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
We are open for lunch on Mother’s day, Sunday 31st March