Weekend dinner menu -25 & 26 January 2019

It’s only 3 weeks until Valentines day. We still have some tables available and unlike many establishments are not charging a premium but we do usually fill up so don’t put off booking by calling us on 01453 832808.

Tables available for dinner this weekend at time of writing and don’t forget we serve Saturday brunch from 11 a.m.

  Oldstone  

Dinner                           Friday 25^th and Saturday 26^th January 2019

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab meat, lemon dill mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and onion marmalade

Severn and Wye smoked salmon, smoked mackerel pâté, smoked haddock fish cake

Field mushrooms on toast, garlic and flat leaf parsley butter

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Pan fried sea bass fillet on a bed of ratatouille

 Cornish monk fish loin, baby leaf spinach, mild curry cream

Roast local pheasant breast, English apple and cider reduction

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Puff pastry tart filled with spinach, beetroot and melting goats cheese

 

Treacle tart served warm with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

Triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Weekend dinner menu – Friday 11 & Saturday 12 January 2019

To book for dinner this weekend please call us on 01453 832808.

Saturday brunch served from 11a.m.

We had a flick through the diary and are making plans for Valentines and a bit further away Mother’s Day so keep an eye on the blog for updates and menus.

  Oldstone  

Dinner                           Friday 11^th and Saturday 12^th January 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon kedgeree

Wild rocket and ripe pear salad, air dried ham, balsamic dressing

Prawn and crayfish tail “cocktail”

Warm goats cheese and red onion tart, pea shoots and chopped hazelnuts

 

Cornish monk fish loin, baby plum tomato and olive sauce

Pan fried sea bass fillet on lemon, herb and caper dressing

Roast local pheasant breast, apple sauce and cider reduction

Sautéed Cotswold pork escallops with pepperonata and chorizo

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Winter mushroom risotto, snipped chives and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked orange cheesecake

Warm triple chocolate brownie, Cotteswold dairy double cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

Dinner menu – 3 to 5 January 2019

Happy New Year! We will reopen for dinner on Thursday 3rd January and then it’s back to normal hours. Dinner Tuesday to Saturday from 7p.m., Saturday brunch from 11a.m. and any private parties or other days and times by arrangement. We popped in to the local supermarket on New Years Day to pick up a cut loaf for our lunch and yep….the Easter eggs were on display next to the discounted Christmas goodies.

  Oldstone  

Dinner                           Thursday 3^rd to Saturday 5^th January 2019

Three courses £30      Two courses £25.50

 

Parsnip and apple soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Winter mushrooms in herb cream sauce on toasted sour dough

Prawn and crayfish tail “cocktail”

Venison meat balls in a rich tomato and red onion ragu

 

Poached salmon fillet, baby leaf spinach and mild curry cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and hazelnut torte with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Orange and Grand Marnier cream tartlet, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

Festive period menu 2018

Updated 27th December.

Oldstone will be open for dinner on Friday and Saturday evening this week and of course brunch on Saturday from 11 a.m. Please call us on 01453 832808 to book for dinner. A few tables are still available for New Years Eve.

  Oldstone 

Festive period menu – 11 to 31 December 2018

Dinner – Three courses £30 Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Venison sausage and mash

Pan fried Cornish mackerel fillet with homemade piccalilli

Warm beetroot and soft goats cheese tart with chopped hazelnuts

 

Posh fish pie, Prosecco cream sauce and potato topping

Pan fried sea bass fillet on pepperonata

Aged local beef fillet, sautéed mushrooms, truffle oil and rich red wine sauce              (£3.50 supplement – sorry)

Slow roasted porcetta, garlic, sage and onion stuffing, cider gravy

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Cornish kale and ricotta cannelloni, winter mushrooms and roast tomato sauce

 

Glacé cherry and almond tart served warm with clotted cream ice cream

A classic crème brulée with stem ginger shortbread

Baked cheesecake with toffee and cinnamon apple compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask                Other vegetarian choices are always available    Saturday brunch served from 11 till 3

 

Weekend menu Friday 30/11 and Saturday 1st December ’18

It’s rather wet and windy folks. We just had a delivery and the driver said the doors almost snapped off his van at his previous drop to the golf club on the common!  The Christmas decorations are up and the lights will be switched on this Friday.

Tables available for dinner this weekend…..please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 30/11 and Saturday 1^st December 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Devon crab cake with guacamole and sweet chilli jam

Baked field mushrooms stuffed with garlic spinach, pine nuts and Parmesan

Seared local venison fillet, red onion marmalade, wild rocket salad

Smoked salmon and prawn parcel, lemon and dill dressing

 

Poached plaice fillets with buttered samphire and Prosecco cream sauce

Cornish monk fish tail, baby plum tomato sauce, crisp pancetta

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, sticky onions, rich red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Limoncello tiramisu with tangy lemon sorbet

Pear and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake, Cotteswold dairy double cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

Mid week menu – 27 to 29 November 2018

Black Friday…….another American import that so many in this country seem to have embraced. There was a display of reduced price, supersized bottles of spirits in our local supermarket on Friday which was stripped bare when we popped in for the papers and a few bits on Saturday morning.

Oldstone

Dinner                        Tuesday 27^th to Thursday 29^th November 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Pan fried Devon crab cake, guacamole and sweet chilli jam

Seared local venison fillet, red onion marmalade and wild rocket salad

An old school prawn cocktail

Twice baked mature cheddar soufflé, baby leaf spinach and cream (15 mins please)

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Cornish monk fish tail, buttered samphire and plum tomato sauce

Pan seared swordfish steak with lemon and herb dressing

Sautéed Cotswold pork escallops, borlotti bean and bacon sauce

Roast pheasant breast, English apple and cider gravy

  Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement, sorry)

Winter mushroom millefeuille, chive cream sauce and truffle oil

 Dark chocolate truffle cake, Cotteswold dairy double cream

Baked lemon cheesecake with tangy lemon sorbet

Pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

                  

Weekend menu -2&3 November 2018

Overheard two young mums in the local supermarket. One said “I don’t know why they have to do Halloween on a school night” the other replied “Yeah it would make more sense to have it on a Friday” ……….Bless ’em. 

We have tables available for dinner on both Friday and Saturday at time of writing. Fresh fish ordered for delivery in the morning. Pheasant now on the menu as winter arrives. Don’t forget Saturday brunch served from 11a.m.

  Oldstone  

Dinner                           Friday 2^nd and Saturday 3^rd November 2018

Three courses £30      Two courses £25.50

 

English tomato soup, sour dough croutons

Pan fried Devon crab cake, spiced avocado and sweet chilli jam

Twice baked mature Cheddar soufflé, spinach and cream (15 mins please)

Severn and Wye oak smoked salmon, king prawns and Marie Rose sauce

Warm ham hock and red onion marmalade tart, dressed rocket

 

Poached Cornish plaice with Prosecco and parsley cream sauce

Sea bass fillet simply pan fried and served with lemon and herb dressing

Roast local pheasant breast, slow braised red cabbage and Port jus

Sautéed Cotswold pork escallops with Gloucester sausage, sage and onion gravy

Aged local beef fillet, rich red wine and mushroom sauce (£3.50 supplement – sorry)

Spiced pumpkin, Evesham leek and lentil gratin

 

Dark chocolate and orange torte with tangy orange sorbet

A classic crème brulée with fine butter shortbread

Home grown pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3